bluedoor data·Job Postings API·bluedoor.sh ↗

Home › Companies › Dda44e91 0417 4a38 86af A4816ce2ab22 19000101 000001 › F&B Restaurant - Server

F&B Restaurant - Server

Dda44e91 0417 4a38 86af A4816ce2ab22 19000101 000001 · Santa Monica, CA, US, Santa Monica, CA · Active · $23–$23 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyDda44e91 0417 4a38 86af A4816ce2ab22 19000101 000001
TitleF&B Restaurant - Server
Normalized title-
Department / team-
LocationSanta Monica, CA, United States
Work model-
Employment typePart Time
Salary$23–$23 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-23 / 2026-05-31
Changed / last seen2026-06-18 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from Dda44e91 0417 4a38 86af A4816ce2ab22 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Santa Monica.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyDda44e91 0417 4a38 86af A4816ce2ab22 19000101 000001
Sourcef03646a4-1219-4ae6-bcd2-20ed5a8a0f8e
ATS providerADP Workforce Now Recruiting

Description

JOB DESCRIPTION TITLE: Food & Beverage Server DEPARTMENT: Food & Beverage STATUS: Non-Exempt, Part Time, or On Call SUPERVISED BY: Director of Food & Beverage SUPERVISES: No supervisory responsibilities. Servers will set an example of top-quality customer service by providing timely, accurate and friendly service. ESSENTIAL DUTIES: Assure opening checklist is completed. Able to prepare basic alcoholic beverage and knowledgeable, beer, wine offerings. Great arriving guests in a friendly and courteous manner and help guests find appropriate seating. Guide guests ordering food & beverages from the QR’s menu, make recommendations, and answer questions regarding beverages and food preparation and specials. Follow stablished carding policy insuring 21 years of age for alcohol consumption. Assure sales of alcohol to hotel guest only, by asking for their hotel room number and last name. Be knowledgeable of food preparation, ingredients, and time of preparation. Take food and or beverage orders in a timely manner, enter them in Micros and advised the kitchen staff of any dietary, allergies or special food preparation. Serve guests in a timely and courteous manner and check for guest satisfaction within 3 minutes after food or drinks have been server. Clean and maintain your tables and area throughout your shift. Be a team player, assist others in the spirit of server’s comradery, for the benefit of our guest to receive superior dining experience. Take room service calls, take food & beverage orders. Advice in-room dining guests how long their order will take to be delivered and deliver it when ready. Assist with banquet events, setup, service, cleanup and storing furniture. Be knowledgeable of hotel amenities and hours operating of operation. Strong organization and problem-solving skills. Complete closing checklist. Assist in month end inventories as requested. Follow health department safety protocols, follow safety procedures, sanitize all tables after guest’s leave. Maintain cleanliness dining areas, counters, sinks, utensils, shelves and storage areas. Restock and replenishing refrigerators, liquor cabinets according to par list. Perform additional duties as requested by the supervisor. Use the 10/5 rule at all times when encountering guests. Strong organization and problem-solving skills. Complete closing duties within your scheduled time. ESSENTIAL JOB QUALIFICATIONS & COMPETENCIES’: Proven success in the following job competencies: Honesty; has honest, direct, and factual communication and actions with internal and external customers. Collaboration; proactive in building supporting, nurturing, and service-oriented relationships with employees; works collaboratively to resolve problems and enhance productivity; Remains open to others' ideas and tries new things. Integrity & Loyalty; conducts self with high level of ethics and makes decisions with honest intentions that are in the best interest of the company and employees. Keeps commitments; inspires the trust of others; Works with a high level of integrity and ethically; Upholds organizational values. Humble; conducts self and treats all employees with respect; without arrogance, degradation, or coercion; treats all employees with equal regardless of position/status. Innovation; constantly searches for best practices in technology, services, and procedures. Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas. Analytical: Highly detail-oriented, proficient with managing, editing, analyzing large volumes of complex numerical data. Flexible; considers others point of view to find the best solution for customer and company; proven ability to be flexible and adapt to change; adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays. Problem Solving : Uses a professional, neutral/unbiased, and highly diplomatic inter-personal approach. Interpersonal: Customer focused and effective relationship-building skills; a bility to effectively interact with all employee levels; frontline, Managers, Directors, Executives; Diversity: Strong commitment to diversity and equality in a company culture. Communication: Strong communication (verbal and written) and presentation skills. Multi-Tasking : Ability to operate under pressure in a fast paced environment; able to deliver effective results, meet tight deadlines and targets. EXPERIENCE: Previous serving experience Prior hospitality experience a plus POS Micros knowledge a plus Able to work weekends and holidays EDUCATION: Associate’s degree in business, management, or hospitality or related field or equivalent of 2 years relevant work experience required. WORKING CONDITIONS & PHYSICAL WORK DEMANDS: Able to sit and work at a computer keyboard for extended periods of time. Able to stoop, kneel, bend at the waist and reach on a daily basis. Able to lift and move up to 30 pounds occasionally. Regular and on-time attendance is critical. Hours occasionally exceed 40 hours per week. Ability to stand during shifts OTHER: Other duties as assigned. Note: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required and is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with this job. COMPANY BENEFITS: Medical, Dental and Vision Insurance to all eligible employees Company-paid life insurance of $25,000 to all eligible employees Matching 401K Retirement Savings Plan (up to 5% of the employee's contribution) Seven paid holidays Sick pay when eligible Company-paid parking Employee Assistance Program (EAP) Employee Recognition Programs Employee Referral Incentive Program Transportation allowance Dry cleaning services (up to 6 pieces of work clothes per week) Our post-offer background check process includes a background check ( HireRight ) and a drug-screen. We participate in E-Verify. We are an Equal Opportunity Employer.

Full job record

Job ID65d1631d92210b5fbd76f9103ebdf7014340c3af
Org IDf000c474-5c66-4402-b908-f0c0262f165e
Source IDf03646a4-1219-4ae6-bcd2-20ed5a8a0f8e
Board IDf03646a4-1219-4ae6-bcd2-20ed5a8a0f8e
Provideradp_workforcenow
Provider Job Key550052
TitleF&B Restaurant - Server
Normalized Title—
Statusactive
Activeyes
Location TextSanta Monica, CA, US, Santa Monica, CA
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CitySanta Monica
Salary Raw22.50 To 22.50 (USD) Hourly
Salary Min22.5
Salary Max22.5
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=dda44e91-0417-4a38-86af-a4816ce2ab22&ccId=19000101_000001&lang=en_US&type=JS&jobId=550052&jwId=9201240113335_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=dda44e91-0417-4a38-86af-a4816ce2ab22&ccId=19000101_000001&lang=en_US&type=JS&jobId=550052&jwId=9201240113335_1
First Seen At2026-05-31 19:01:13Z
Last Seen At2026-06-18 13:03:48Z
Last Checked At2026-06-18 13:03:48Z
Last Changed At2026-06-18 13:03:48Z
Inactive At—
Source Posted At2026-03-23 17:19:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=dda44e91-0417-4a38-86af-a4816ce2ab22|19000101_000001/date=2026-06-18/2026-06-18T13-03-48-281Z-09072a5770b24bf67f562b59153470e830681385277902c09754367ec27c6840.json
Event Fields
{
  "content_hash": "d89f4d520bcaef88310d285b5ccf14828753373c45428717298c523a46d8cb53",
  "source_hash": "a48ade58f1e5f323cfd3899273d19fc7c73dbfe7b4fc6edff4993e6ae4eb85c2",
  "last_changed_at": "2026-06-18T13:03:48.717Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Santa Monica, CA, US, Santa Monica, CA",
    "city": "Santa Monica",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": 22.5,
  "salary_min": 22.5,
  "inferred_at": "2026-06-18T13:03:48.716Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Santa Monica, CA, US, Santa Monica, CA",
      "city": "Santa Monica",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "links": [],
    "itemID": "9201240113335_1",
    "postDate": "2026-03-23T13:19:00.000-04:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 22.5,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 22.5,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Part Time"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "HR",
          "shortName": "Hourly"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "RANGE",
          "shortName": "RANGE"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-03-23T13:19Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-18T09:03Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "550052"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          },
          "stringValue": "Manual Labor"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": "22.50 To 22.50 (USD) Hourly"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "F&B Restaurant - Server",
    "clientRequisitionID": "1600",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Santa Monica",
          "postalCode": "90401",
          "countrySubdivisionLevel1": {
            "codeValue": "CA"
          }
        },
        "nameCode": {
          "shortName": " Santa Monica, CA, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div id=\"isPasted\"><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;border:none;padding:0in;'><strong><span style='font-size:21px;font-family:\"Arial Black\",sans-serif;'>JOB DESCRIPTION</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" style=\"border-collapse: collapse;border: none;width: 631px;\"><tbody><tr><td valign=\"top\" style=\"width: 22.9794%; border: none; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;text-align:right;'><strong><span style='font-size:13px;font-family:  \"Arial Black\",sans-serif;color:#333333;'>TITLE:</span></strong></p></td><td valign=\"top\" style=\"width: 77.0206%; border: none; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Food &amp; Beverage Server</span></strong></p></td></tr><tr><td valign=\"top\" style=\"width: 22.9794%; border: none; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;text-align:right;'><strong><span style='font-size:13px;font-family:  \"Arial Black\",sans-serif;'>DEPARTMENT:</span></strong></p></td><td valign=\"top\" style=\"width: 77.0206%; border: none; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Food &amp; Beverage</span></p></td></tr><tr><td valign=\"top\" style=\"width: 22.9794%; border: none; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;text-align:right;'><strong><span style='font-size:13px;font-family:  \"Arial Black\",sans-serif;'>STATUS:</span></strong></p></td><td valign=\"top\" style=\"width: 77.0206%; border: none; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Non-Exempt, Part Time, or On Call</span></p></td></tr><tr><td valign=\"top\" style=\"width: 22.9794%; border: none; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;text-align:right;'><strong><span style='font-size:13px;font-family:  \"Arial Black\",sans-serif;'>SUPERVISED BY:</span></strong></p></td><td valign=\"top\" style=\"width: 77.0206%; border: none; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Director of Food &amp; Beverage&nbsp;</span></p></td></tr><tr><td valign=\"top\" style=\"width: 22.9794%; border: none; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;text-align:right;'><strong><span style='font-size:13px;font-family:  \"Arial Black\",sans-serif;'>SUPERVISES:</span></strong></p></td><td valign=\"top\" style=\"width: 77.0206%; border: none; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>No supervisory responsibilities.</span></p></td></tr></tbody></table><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:10.0pt;line-height:115%;'><span style='font-size:13px;line-height:115%;font-family:\"Arial\",sans-serif;'>Servers will set an example of top-quality customer service by providing timely, accurate and friendly service.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial Black\",sans-serif;'>ESSENTIAL DUTIES:</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Assure opening checklist is completed.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Able to prepare basic alcoholic beverage and knowledgeable, beer, wine offerings. &nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Great arriving guests in a friendly and courteous manner and help guests find appropriate seating.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Guide guests ordering food &amp; beverages from the QR&rsquo;s menu, make recommendations, and answer questions regarding beverages and food preparation and specials.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Follow stablished carding policy insuring 21 years of age for alcohol consumption.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Assure sales of alcohol to hotel guest only, by asking for their hotel room number and last name. &nbsp;&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Be knowledgeable of food preparation, ingredients, and time of preparation.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Take food and or beverage orders in a timely manner, enter them in Micros and advised the kitchen staff of any dietary, allergies or special food preparation.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Serve guests in a timely and courteous manner and check for guest satisfaction within 3 minutes after food or drinks have been server.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Clean and maintain your tables and area throughout your shift.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Be a team player, assist others in the spirit of server&rsquo;s comradery, for the benefit of our guest to receive superior dining experience.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Take room service calls, take food &amp; beverage orders.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Advice in-room dining guests how long their order will take to be delivered and deliver it when ready.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Assist with banquet events, setup, service, cleanup and storing furniture.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Be knowledgeable of hotel amenities and hours operating of operation.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Strong organization and problem-solving skills.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Complete closing checklist.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Assist in month end inventories as requested.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Follow health department safety protocols, follow safety procedures, sanitize all tables after guest&rsquo;s leave.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Maintain cleanliness dining areas, counters, sinks, utensils, shelves and storage areas.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Restock and replenishing refrigerators, liquor cabinets according to par list.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Perform additional duties as requested by the supervisor.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Use the 10/5 rule at all times when encountering guests.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Strong organization and problem-solving skills.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Complete closing duties within your scheduled time.</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:10.0pt;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial Black\",sans-serif;'>ESSENTIAL JOB QUALIFICATIONS &amp; COMPETENCIES&rsquo;:</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Proven success in the following job competencies:</span></p><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Honesty;</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>&nbsp;has honest, direct, and factual communication and actions with internal and external customers.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Collaboration;</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>&nbsp;proactive in building supporting, nurturing, and service-oriented relationships with employees; works collaboratively to resolve problems and enhance productivity; Remains open to others&#39; ideas and tries new things.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Integrity &amp; Loyalty;</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>&nbsp;conducts self with high level of ethics and makes decisions with honest intentions that are in the best interest of the company and employees. Keeps commitments; inspires the trust of others; Works with a high level of integrity and ethically; Upholds organizational values.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Humble;</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>&nbsp;conducts self and treats all employees with respect; without arrogance, degradation, or coercion; treats all employees with equal regardless of position/status.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Innovation; </span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>constantly searches for best practices in technology, services, and procedures. Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Analytical: </span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Highly detail-oriented, proficient with managing, editing, analyzing large volumes of complex numerical data.&nbsp;</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Flexible;</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>&nbsp;considers others point of view to find the best solution for customer and company; proven ability to be flexible and adapt to change;&nbsp;</span><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Problem Solving</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>: Uses a professional, neutral/unbiased, and highly diplomatic inter-personal approach.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Interpersonal: </span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Customer focused and effective relationship-building skills; a</span><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>bility to effectively interact with all employee levels; frontline, Managers, Directors, Executives;</span><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>&nbsp;</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Diversity:</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>&nbsp;Strong commitment to diversity and equality in a company culture.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Communication:</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>&nbsp;Strong communication (verbal and written) and presentation skills.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Multi-Tasking</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>: Ability to operate under pressure in a fast paced environment; able to deliver effective results, meet tight deadlines and targets.</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial Black\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial Black\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial Black\",sans-serif;'>EXPERIENCE:</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;background:white;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#333333;'>&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#333333;'>Previous serving experience</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#333333;'>Prior hospitality experience a plus</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#333333;'>POS Micros knowledge a plus</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#333333;'>Able to work weekends and holidays</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;background:white;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#333333;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;background:white;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#333333;'><br>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial Black\",sans-serif;'>EDUCATION:</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#333333;'>Associate&rsquo;s degree&nbsp;</span><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>in business, management, or hospitality or related field or equivalent of 2 years relevant work experience required.</span></li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial Black\",sans-serif;'>WORKING CONDITIONS &amp; PHYSICAL WORK DEMANDS:</span></strong></p><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Able to sit and work at a computer keyboard for extended periods of time.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Able to stoop, kneel, bend at the waist and reach on a daily basis.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Able to lift and move up to 30 pounds occasionally.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Regular and on-time attendance is critical.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Hours occasionally exceed 40 hours per week.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Ability to stand during shifts</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial Black\",sans-serif;'>OTHER:</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><u><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Other duties as assigned. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></u></li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Note: </span></strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required and is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with this job.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;' id=\"isPasted\"><strong><span style=\"font-size:14px;font-family:Roboto;color:black;\">COMPANY BENEFITS:</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Medical, Dental and Vision Insurance to all eligible employees</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Company-paid life insurance of $25,000 to all eligible employees</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Matching 401K Retirement Savings Plan (up to 5% of the employee&#39;s contribution)</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Seven paid holidays</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Sick pay when eligible</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Company-paid parking</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Employee Assistance Program (EAP)</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Employee Recognition Programs</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Employee Referral Incentive Program</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Transportation allowance</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Dry cleaning services (up to 6 pieces of work clothes per week)</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-family:\"Times New Roman\";color:#414141;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#2969B0;background:white;'>Our post-offer background check process includes a background check (</span></strong><span style='font-family:\"Arial\",sans-serif;color:#414141;'><a href=\"https://www.hireright.com/background-check-faq/\" target=\"_blank\"><span style=\"font-size:13px;color:blue;\">HireRight</span></a></span><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#2969B0;background:white;'>) and a drug-screen.<br> &nbsp;<br> We participate in </span></strong><span style='font-family:\"Arial\",sans-serif;color:#414141;'><a href=\"https://www.e-verify.gov/about-e-verify\" target=\"_blank\"><span style=\"font-size:13px;color:blue;\">E-Verify.</span></a></span><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:black;background:white;'><br>&nbsp; &nbsp; &nbsp;&nbsp;</span><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#2969B0;background:white;'><br> We are an Equal Opportunity Employer.</span></strong></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
    "sponsoredVisaTypeCodes": []
  },
  "list_job": {
    "links": [],
    "itemID": "9201240113335_1",
    "postDate": "2026-03-23T13:19:00.000-04:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 22.5,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 22.5,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Part Time"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "HR",
          "shortName": "Hourly"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "RANGE",
          "shortName": "RANGE"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-03-23T13:19Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-18T09:03Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "550052"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          },
          "stringValue": "Manual Labor"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": "22.50 To 22.50 (USD) Hourly"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "F&B Restaurant - Server",
    "clientRequisitionID": "1600",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Santa Monica",
          "postalCode": "90401",
          "countrySubdivisionLevel1": {
            "codeValue": "CA"
          }
        },
        "nameCode": {
          "shortName": " Santa Monica, CA, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/550052?cid=dda44e91-0417-4a38-86af-a4816ce2ab22&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 41379
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/65d1631d92210b5fbd76f9103ebdf7014340c3af?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/f000c474-5c66-4402-b908-f0c0262f165eJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/f03646a4-1219-4ae6-bcd2-20ed5a8a0f8eJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/65d1631d92210b5fbd76f9103ebdf7014340c3af/eventsJSON

Docs · Get an API key