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Cook - Premium
Fa Esyi Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1 · Cold Lake, AB, Canada; CA-Field Float, Edmonton International Airport, AB, CA · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Fa Esyi Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1 |
| Title | Cook - Premium |
| Normalized title | - |
| Department / team | Operations |
| Location | Cold Lake, AB, Canada |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-05 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Fa Esyi Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Cold Lake. | Open |
| Department jobs | Active postings in Operations. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Fa Esyi Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1 |
| Source | 84e66b2c-feed-4207-bc6e-261f500d42f6 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions.
Civeo Premium Services Employees LP is seeking skilled and enthusiastic cooks to join our team in Cold Lake, AB. In this full-time role, you’ll be responsible for preparing high-quality meals for our guests, showcasing your expertise across a variety of cuisines. Key Responsibilities include preparing a diverse range of meats, salads, sandwiches, and entrees, maintaining proper inventory levels and upholding sanitation standards, supporting daily meal preparation and kitchen operations, ensuring cleanliness, safety, and teamwork in a fast-paced environment.
This position offers a consistent schedule and the opportunity to contribute to a dynamic culinary team.
NOTE: This is a Temporary Position and is scheduled to begin in June and last until early August. Preference will be given to applicants who are residents of Cold Lake.
Key Responsibilities
Plans and organizes the culinary team in the preparation of food items and task assignments
Assist with menu ordering, inventory, and daily production planning
Preparation and production of menu items
Ensure daily production levels are met
Ensure all daily, weekly and monthly cleaning lists are completed
Ensure food quality, food safety and service standards are met and maintained daily
Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
Perform other duties as assigned
Qualifications
1-3+ years food service experience, preferably in a remote environment.
Food Safety certification valid in the province of Alberta is required.
First Aid Certification is an asset.
Excellent communication skills in English, both verbal and written.
Must be able to move, lift, carry, pull, push, and place objects away weighing up to 50 lbs.
Must be able to stand and walk for extended periods of time.
Civeo Premium Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest. To apply, please visit http://www.civeo.com/people-careers/
Company
Civeo Premium Services Employees LP is a premier remote workforce lodge operator for the Western Canadian resource industry. We help people maintain healthy, productive and connected lives while living and working away from home.
Our unique approach focuses on guest wellbeing, operational efficiency and community building – making us a leading provider of accommodation solutions.
Full job record
| Job ID | 65ce1d98e427c5e256359cf7bf79f4c0b3e9a4ee |
| Org ID | 2170e91b-c3cf-4168-9a7f-dbdb2435862d |
| Source ID | 84e66b2c-feed-4207-bc6e-261f500d42f6 |
| Board ID | 84e66b2c-feed-4207-bc6e-261f500d42f6 |
| Provider | oracle_hcm |
| Provider Job Key | 6402 |
| Title | Cook - Premium |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Cold Lake, AB, Canada; CA-Field Float, Edmonton International Airport, AB, CA |
| Department | Operations |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | Canada |
| Region | AB |
| City | Cold Lake |
| Salary Raw | Description Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions. Civeo Premium Services Employees LP is seeking skilled and enthusiastic cooks to join our team in Cold Lake, AB. In this full-time role, you’ll be responsible for preparing high-quality meals for our guests, showcasing your expertise across a variety of cuisines. Key Responsibilities include preparing a diverse range of meats, salads, sandwiches, and entrees, maintaining proper inventory levels and upholding sanitation standards, supporting daily meal preparation and kitchen operations, ensuring cleanliness, safety, and teamwork in a fast-paced environment. This position offers a consistent schedule and the opportunity to contribute to a dynamic culinary team. NOTE: This is a Temporary Position and is scheduled to begin in June and last until early August. Preference will be given to applicants who are residents of Cold Lake. Key Responsibilities Plans and organizes the culinary team in the preparation of food items and task assignments Assist with menu ordering, inventory, and daily production planning Preparation and production of menu items Ensure daily production levels are met Ensure all daily, weekly and monthly cleaning lists are completed Ensure food quality, food safety and service standards are met and maintained daily Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures Perform other duties as assigned Qualifications 1-3+ years food service experience, preferably in a remote environment. Food Safety certification valid in the province of Alberta is required. First Aid Certification is an asset. Excellent communication skills in English, both verbal and written. Must be able to move, lift, carry, pull, push, and place objects away weighing up to 50 lbs. Must be able to stand and walk for extended periods of time. Civeo Premium Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest. To apply, please visit http://www.civeo.com/people-careers/ Company Civeo Premium Services Employees LP is a premier remote workforce lodge operator for the Western Canadian resource industry. We help people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency and community building – making us a leading provider of accommodation solutions. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://fa-esyi-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/cx_1/job/6402 |
| Apply URL | https://fa-esyi-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/cx_1/job/6402 |
| First Seen At | 2026-06-06 11:30:16Z |
| Last Seen At | 2026-06-06 11:30:16Z |
| Last Checked At | 2026-06-06 11:30:16Z |
| Last Changed At | 2026-06-06 11:30:16Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 16:01:04Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-esyi-saasfaprod1.fa.ocs.oraclecloud.com|cx_1/date=2026-06-06/2026-06-06T11-30-10-226Z-88ad3f3728b5ba689a0941a6753a520fa6d8e2f48e8c986aeba06e7a7133006e.json |
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In this full-time role, you’ll be responsible for preparing high-quality meals for our guests, showcasing your expertise across a variety of cuisines. Key Responsibilities include preparing a diverse range of meats, salads, sandwiches, and entrees, maintaining proper inventory levels and upholding sanitation standards, supporting daily meal preparation and kitchen operations, ensuring cleanliness, safety, and teamwork in a fast-paced environment.</span></span></p><p style=\"line-height: normal; margin-bottom: 0in; text-align: justify;\"><span style=\"color: black;\"><span style=\"letter-spacing: 0.5pt;\">This position offers a consistent schedule and the opportunity to contribute to a dynamic culinary team.</span></span></p><p style=\"line-height: normal; margin-bottom: 0in; text-align: justify;\"> </p><p style=\"line-height: normal; margin-bottom: 0in; text-align: justify;\"><span style=\"color: black;\"><span style=\"letter-spacing: 0.5pt;\"><strong>NOTE: This is a Temporary Position and is scheduled to begin in June and last until early August. Preference will be given to applicants who are residents of Cold Lake.</strong></span></span></p><p style=\"line-height: normal; margin-bottom: 0in; text-align: justify;\"> </p><p style=\"line-height: normal; margin-bottom: 0in; text-align: justify;\"> </p><p style=\"line-height: normal; margin-bottom: 0in; text-align: justify;\"><span style=\"color: black;\"><span style=\"letter-spacing: 0.5pt;\"><strong>Key Responsibilities</strong></span></span></p><ul style=\"list-style-type: disc;\"><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: black; font-family: Calibri, sans-serif;\">Plans and organizes the culinary team in the preparation of food items and task assignments</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: black; font-family: Calibri, sans-serif;\">Assist with menu ordering, inventory, and daily production planning</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: black; font-family: Calibri, sans-serif;\">Preparation and production of menu items</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: black; font-family: Calibri, sans-serif;\">Ensure daily production levels are met</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: black; font-family: Calibri, sans-serif;\">Ensure all daily, weekly and monthly cleaning lists are completed</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: black; font-family: Calibri, sans-serif;\">Ensure food quality, food safety and service standards are met and maintained daily</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: black; font-family: Calibri, sans-serif;\">Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: black; font-family: Calibri, sans-serif;\">Perform other duties as assigned</span></p></li></ul><p style=\"line-height: normal; margin-bottom: 0in; text-align: justify;\"> </p><p style=\"line-height: normal; margin-bottom: 0in; text-align: justify;\"><span style=\"color: black;\"><span style=\"letter-spacing: 0.5pt;\"><strong>Qualifications</strong></span></span></p><ul style=\"list-style-type: disc;\"><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: black; font-family: Calibri, sans-serif;\">1-3+ years food service experience, preferably in a remote environment.</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: black; font-family: Calibri, sans-serif;\">Food Safety certification valid in the province of Alberta is required.</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: black; font-family: Calibri, sans-serif;\">First Aid Certification is an asset.</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: black; font-family: Calibri, sans-serif;\">Excellent communication skills in English, both verbal and written.</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: black; font-family: Calibri, sans-serif;\">Must be able to move, lift, carry, pull, push, and place objects away weighing up to 50 lbs.</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: black; font-family: Calibri, sans-serif;\">Must be able to stand and walk for extended periods of time.</span></p></li></ul><p style=\"text-align: justify;\"> </p><p style=\"line-height: normal; margin-bottom: 0in; text-align: justify;\"><span style=\"color: black;\"><span style=\"letter-spacing: 0.5pt;\">Civeo Premium Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest. To apply, please visit http://www.civeo.com/people-careers/</span></span></p><p style=\"line-height: normal; margin-bottom: 0in; text-align: justify;\"> </p>",
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