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HomeCompaniesEjfh Fa Us6 Oraclecloud Com CX 18001Steakhouse Charcoal Room Manager - Santa Fe

Steakhouse Charcoal Room Manager - Santa Fe

Ejfh Fa Us6 Oraclecloud Com CX 18001 · Las Vegas, NV, United States; Santa Fe Station · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEjfh Fa Us6 Oraclecloud Com CX 18001
TitleSteakhouse Charcoal Room Manager - Santa Fe
Normalized title-
Department / teamSteakhouse Food - 2010
LocationLas Vegas, NV, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2025-12-17 / 2026-05-31
Changed / last seen2026-06-10 / 2026-06-21

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ejfh Fa Us6 Oraclecloud Com CX 18001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Las Vegas.Open
Department jobsActive postings in Steakhouse Food - 2010.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEjfh Fa Us6 Oraclecloud Com CX 18001
Sourceee23f60e-6b9c-4942-b1bc-241183ef859e
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Description: This position is responsible for the successful daily operations of the Steakhouse with particular focus on quality control and exemplary service to ensure a world class dining experience. Excellence in Food and Beverage quality, preparation and presentation, and service are the paramount objectives. Ensures the highest possible standards of Guest Service are provided to all Guests. Listens and responds to Guest and Team Member concerns and questions and reacts immediately. Assist Steakhouse Team Members in exceeding Guests’ expectations. Works with Team Members on service performance, techniques for improvement and provides measures to exceed restaurant expectations. Ensures wine inventory par levels are maintained by calculating inventory, reviewing sales data and place orders accordingly. Maintains a visible presence on the restaurant floor interacting with Guests and ensuring their dining experience exceeds expectations. Works with Director of Food and Beverage, Executive Chef and Room Chef on menu changes, including beverage and wine menus. Reviews featured menu items with the Room Chef on a daily basis. Qualifications: Ability to communicate effectively with Guests, Team Members and Management. Strong leadership skills and the ability to motivate Team Members to deliver a memorable service experience. Minimum five (5) years previous Food and Beverage management experience in a fine dining and high-paced environment preferred. Must have the ability to meet deadlines, work under pressure, handle multiple tasks and work independently.

Full job record

Job ID65bc2ee135f2fd7cb90e074fa1dd582a8116358d
Org IDd4bcb287-fcf7-49a2-a487-be346c8a59c3
Source IDee23f60e-6b9c-4942-b1bc-241183ef859e
Board IDee23f60e-6b9c-4942-b1bc-241183ef859e
Provideroracle_hcm
Provider Job Key19755
TitleSteakhouse Charcoal Room Manager - Santa Fe
Normalized Title
Statusactive
Activeyes
Location TextLas Vegas, NV, United States; Santa Fe Station
DepartmentSteakhouse Food - 2010
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNV
CityLas Vegas
Salary RawDescription Description: This position is responsible for the successful daily operations of the Steakhouse with particular focus on quality control and exemplary service to ensure a world class dining experience. Excellence in Food and Beverage quality, preparation and presentation, and service are the paramount objectives. Ensures the highest possible standards of Guest Service are provided to all Guests. Listens and responds to Guest and Team Member concerns and questions and reacts immediately. Assist Steakhouse Team Members in exceeding Guests’ expectations. Works with Team Members on service performance, techniques for improvement and provides measures to exceed restaurant expectations. Ensures wine inventory par levels are maintained by calculating inventory, reviewing sales data and place orders accordingly. Maintains a visible presence on the restaurant floor interacting with Guests and ensuring their dining experience exceeds expectations. Works with Director of Food and Beverage, Executive Chef and Room Chef on menu changes, including beverage and wine menus. Reviews featured menu items with the Room Chef on a daily basis. Qualifications: Ability to communicate effectively with Guests, Team Members and Management. Strong leadership skills and the ability to motivate Team Members to deliver a memorable service experience. Minimum five (5) years previous Food and Beverage management experience in a fine dining and high-paced environment preferred. Must have the ability to meet deadlines, work under pressure, handle multiple tasks and work independently.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/StationCasinos/job/19755
Apply URLhttps://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/StationCasinos/job/19755
First Seen At2026-05-31 18:15:16Z
Last Seen At2026-06-21 12:45:41Z
Last Checked At2026-06-21 12:45:41Z
Last Changed At2026-06-10 11:43:05Z
Inactive At
Source Posted At2025-12-17 16:25:40Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejfh.fa.us6.oraclecloud.com|CX_18001/date=2026-06-21/2026-06-21T12-45-28-062Z-5eca65c8ff3392fce0e1fd7543d291210cd64869341d2f8858646b058602cc86.json
Event Fields
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  "last_changed_at": "2026-06-10T11:43:05.252Z",
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Parsed Structured
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Extensions
{}
Native Structured
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