Assistant Manager

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    "city": "Phoenix",
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    "description": "<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">At The Melt, we do things differently. We believe in challenging the stereotypes and roadblocks associated with some QSR, Fast Casual, and Food Service careers. We believe that a career in the Food Service industry is a fast-paced and exhilarating experience that not everyone is cut out for. </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">At The Melt, our number one priority is simple; deliver experiences so great our guests and crew members say &ldquo;I Love It Here&rdquo;.&nbsp; We provide the opportunity to pursue your success by offering comprehensive training that teaches you how to deliver &ldquo;I Love It Here&rdquo; experiences to our guests and crew members. </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Who are we?&nbsp; </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">We are an emerging and growing brand, and we are passionate about &quot;PROMOTION FROM WITHIN&quot;...we believe the key to our success today and tomorrow will come from building future leaders from within.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">We are a fast casual eatery that combines chef-inspired, 100 percent all-natural, wholesome foods (Burger Melts, Chicken Melts, Cheese Melts, French Fries and More) with innovative online ordering technology in an eco-friendly environment.&nbsp; </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">We are based in San Francisco and are currently operating locations throughout California and looking to continue growing within California and beyond. </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Therefore, we are seeking (Experienced ONLY) food service professionals to support our current and future growth needs.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">At The Melt, we help (Experienced ONLY) high-performing Assistant Managers/General Managers/Shift Supervisors change the trajectory of the current and past experiences by offering them the opportunity to escape dead-end situations and pursue professional growth with a growing company.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Our Values are the backbone of decision making at The Melt. These values are:</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&ldquo;The BIG 3&rdquo;</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Be The Best: We&rsquo;re committed to being the best in everything we do.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Inclusive: Everybody feels welcome.&nbsp; We embrace diversity at every level and stand against intolerance.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Good For All: We balance the needs of the guest, the team, and the company.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">If you exemplify our values in your everyday actions and you are an experienced Assistant Manager/General Manager/Shift Supervisor within the industry and are looking for an exciting opportunity to deliver &ldquo;I Love It Here&rdquo; experiences to your Guests and Crew Members, then The Melt is for you.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Position Description</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Title: Assistant Manager </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Reports To: General Manager </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">As a primary management team member, the Assistant Manager works directly with the General Manager in the overall operations of the store. Reporting directly to the General Manager, the Assistant Manager acts as store leader in the absence of the General Manager.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Responsibilities include but are not limited to the following: </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Leads Crew Team </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Leads and directs Crew shifts acting as manager-in-charge of store </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Partners with General Manager to coach, counsel and direct Crew Members </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensures a positive team environment and maintains a calm professional demeanor always</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Creates a positive learning environment by providing clear, specific, timely, and respectful coaching and feedback to Crew to ensure operational excellence and to improve Crew performance </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Participates in the staff planning, interviewing and hiring process for new Crew Members </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Leads Service Excellence </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensures &ldquo;I Love It Here&rdquo; experience for every guest </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure standards are consistently met for speed of service, order accuracy, product quality, and store cleanliness </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Handles problem resolution with composure while living The Melt values </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Inspires, motivates, and coaches Crew Members to their very best performance </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Leads Profitable Operations </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Executes opening and closing duties &ndash; opening shift, shift change, and closing shift procedures </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure food quality, food safety and store cleanliness. </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Follows all health, safety and sanitation guidelines.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Manages to shift schedule and utilizes deployment tools to maximize shift performance </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Manages inventory needs by ordering, receiving and storing items according to procedures </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Follows cash management and cash register policies and ensures all Crew always follow procedures </span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n",
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Reporting directly to the General Manager, the Assistant Manager acts as store leader in the absence of the General Manager.\\r\\n\\r\\nResponsibilities include but are not limited to the following: \\r\\n\\r\\nLeads Crew Team \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Leads and directs Crew shifts acting as manager-in-charge of store \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Partners with General Manager to coach, counsel and direct Crew Members \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensures a positive team environment and maintains a calm professional demeanor always\\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Creates a positive learning environment by providing clear, specific, timely, and respectful coaching and feedback to Crew to ensure operational excellence and to improve Crew performance \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Participates in the staff planning, interviewing and hiring process for new Crew Members \\r\\n\\r\\nLeads Service Excellence \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensures &ldquo;I Love It Here&rdquo; experience for every guest \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure standards are consistently met for speed of service, order accuracy, product quality, and store cleanliness \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Handles problem resolution with composure while living The Melt values \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Inspires, motivates, and coaches Crew Members to their very best performance \\r\\n\\r\\nLeads Profitable Operations \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Executes opening and closing duties &ndash; opening shift, shift change, and closing shift procedures \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure food quality, food safety and store cleanliness. \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Follows all health, safety and sanitation guidelines.\\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Manages to shift schedule and utilizes deployment tools to maximize shift performance \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Manages inventory needs by ordering, receiving and storing items according to procedures \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Follows cash management and cash register policies and ensures all Crew always follow procedures \\r\\n\\r\\n&nbsp;\\r\\nQualificationsQualifications \\n\\n•              Must be Happy and Positive with a collaborative leadership style \\n\\n•              Must have at least 1-2 years of Restaurant Management experience within The Fast Casual, QSR or Mid-Scale Casual Dining segment. \\n\\n•              Must have strong interpersonal skills, the ability to learn quickly and the leadership skills to build and be part of a team \\n\\n•              Must be able to work under pressure and multi-task in a fast-paced environment. \\n\\n•              Must have exceptional work ethic \\n\\n•              Must be 16 to apply \\n\\n•              Must be available to work 40-50 hours per week, including weekends. \\n\\n•              Must develop and maintain effective working relationships \\n\\n•              Must have strong interpersonal skills, the ability to learn quickly and the to work as part of a team  \\n\\nAll your information will be kept confidential according to EEO guidelines.\\n\\n“Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.”\",\"responsibilities\":\"At The Melt, we do things differently. We believe in challenging the stereotypes and roadblocks associated with some QSR, Fast Casual, and Food Service careers. We believe that a career in the Food Service industry is a fast-paced and exhilarating experience that not everyone is cut out for. \\r\\n\\r\\nAt The Melt, our number one priority is simple; deliver experiences so great our guests and crew members say &ldquo;I Love It Here&rdquo;.&nbsp; We provide the opportunity to pursue your success by offering comprehensive training that teaches you how to deliver &ldquo;I Love It Here&rdquo; experiences to our guests and crew members. \\r\\n\\r\\nWho are we?&nbsp; \\r\\n\\r\\nWe are an emerging and growing brand, and we are passionate about &quot;PROMOTION FROM WITHIN&quot;...we believe the key to our success today and tomorrow will come from building future leaders from within.\\r\\n\\r\\nWe are a fast casual eatery that combines chef-inspired, 100 percent all-natural, wholesome foods (Burger Melts, Chicken Melts, Cheese Melts, French Fries and More) with innovative online ordering technology in an eco-friendly environment.&nbsp; \\r\\n\\r\\nWe are based in San Francisco and are currently operating locations throughout California and looking to continue growing within California and beyond. \\r\\n\\r\\nTherefore, we are seeking (Experienced ONLY) food service professionals to support our current and future growth needs.\\r\\n\\r\\nAt The Melt, we help (Experienced ONLY) high-performing Assistant Managers/General Managers/Shift Supervisors change the trajectory of the current and past experiences by offering them the opportunity to escape dead-end situations and pursue professional growth with a growing company.\\r\\n\\r\\nOur Values are the backbone of decision making at The Melt. These values are:\\r\\n\\r\\n&ldquo;The BIG 3&rdquo;\\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Be The Best: We&rsquo;re committed to being the best in everything we do.\\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Inclusive: Everybody feels welcome.&nbsp; We embrace diversity at every level and stand against intolerance.\\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Good For All: We balance the needs of the guest, the team, and the company.\\r\\n\\r\\nIf you exemplify our values in your everyday actions and you are an experienced Assistant Manager/General Manager/Shift Supervisor within the industry and are looking for an exciting opportunity to deliver &ldquo;I Love It Here&rdquo; experiences to your Guests and Crew Members, then The Melt is for you.\\r\\n\\r\\nPosition Description\\r\\n\\r\\nTitle: Assistant Manager \\r\\n\\r\\nReports To: General Manager \\r\\n\\r\\nAs a primary management team member, the Assistant Manager works directly with the General Manager in the overall operations of the store. Reporting directly to the General Manager, the Assistant Manager acts as store leader in the absence of the General Manager.\\r\\n\\r\\nResponsibilities include but are not limited to the following: \\r\\n\\r\\nLeads Crew Team \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Leads and directs Crew shifts acting as manager-in-charge of store \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Partners with General Manager to coach, counsel and direct Crew Members \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensures a positive team environment and maintains a calm professional demeanor always\\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Creates a positive learning environment by providing clear, specific, timely, and respectful coaching and feedback to Crew to ensure operational excellence and to improve Crew performance \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Participates in the staff planning, interviewing and hiring process for new Crew Members \\r\\n\\r\\nLeads Service Excellence \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensures &ldquo;I Love It Here&rdquo; experience for every guest \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure standards are consistently met for speed of service, order accuracy, product quality, and store cleanliness \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Handles problem resolution with composure while living The Melt values \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Inspires, motivates, and coaches Crew Members to their very best performance \\r\\n\\r\\nLeads Profitable Operations \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Executes opening and closing duties &ndash; opening shift, shift change, and closing shift procedures \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure food quality, food safety and store cleanliness. \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Follows all health, safety and sanitation guidelines.\\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Manages to shift schedule and utilizes deployment tools to maximize shift performance \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Manages inventory needs by ordering, receiving and storing items according to procedures \\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Follows cash management and cash register policies and ensures all Crew always follow procedures \\r\\n\\r\\n&nbsp;\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"THE MELT\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=3CF6AED90E6B16C0D988A18ECEE280CB\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"12650 N. Tatum Blvd\",\"addressLocality\":\"Phoenix\",\"addressRegion\":\"AZ\",\"postalCode\":85032,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications \\n\\n•              Must be Happy and Positive with a collaborative leadership style \\n\\n•              Must have at least 1-2 years of Restaurant Management experience within The Fast Casual, QSR or Mid-Scale Casual Dining segment. \\n\\n•              Must have strong interpersonal skills, the ability to learn quickly and the leadership skills to build and be part of a team \\n\\n•              Must be able to work under pressure and multi-task in a fast-paced environment. \\n\\n•              Must have exceptional work ethic \\n\\n•              Must be 16 to apply \\n\\n•              Must be available to work 40-50 hours per week, including weekends. \\n\\n•              Must develop and maintain effective working relationships \\n\\n•              Must have strong interpersonal skills, the ability to learn quickly and the to work as part of a team  \\n\\nAll your information will be kept confidential according to EEO guidelines.\\n\\n“Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.”\",\"experienceRequirements\":\"Qualifications \\n\\n•              Must be Happy and Positive with a collaborative leadership style \\n\\n•              Must have at least 1-2 years of Restaurant Management experience within The Fast Casual, QSR or Mid-Scale Casual Dining segment. \\n\\n•              Must have strong interpersonal skills, the ability to learn quickly and the leadership skills to build and be part of a team \\n\\n•              Must be able to work under pressure and multi-task in a fast-paced environment. \\n\\n•              Must have exceptional work ethic \\n\\n•              Must be 16 to apply \\n\\n•              Must be available to work 40-50 hours per week, including weekends. \\n\\n•              Must develop and maintain effective working relationships \\n\\n•              Must have strong interpersonal skills, the ability to learn quickly and the to work as part of a team  \\n\\nAll your information will be kept confidential according to EEO guidelines.\\n\\n“Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.”\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any Shifts\"}",
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