Pastry Chef

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  "source_hash": "a65431e26cf7bc33c60100f1768f848c7fd642c6d9cd4af1ca8894ce73897186",
  "last_changed_at": "2026-05-30T05:58:37.402Z",
  "active_status": "active"
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{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "George Town, Grand Cayman, KY1-1002, Cayman Islands",
    "city": "George Town",
    "region": "Grand Cayman",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 19,
  "salary_min": 12,
  "inferred_at": "2026-06-22T11:25:28.566Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "George Town, Grand Cayman, KY1-1002, Cayman Islands",
      "city": "George Town",
      "region": "Grand Cayman",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
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  "workplace_type": null,
  "salary_currency": "USD"
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  "list_job": {
    "id": "424",
    "isRemote": null,
    "location": {
      "city": "George Town",
      "state": "Grand Cayman"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18242",
    "locationType": "0",
    "jobOpeningName": "Pastry Chef",
    "departmentLabel": "Bakery",
    "employmentStatusLabel": "Full Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "George Town",
      "state": "Grand Cayman",
      "postalCode": "KY1-1002",
      "addressCountry": "Cayman Islands"
    },
    "datePosted": "2026-04-23",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-size: 18pt\">Job Description</span></p>\n<p><a href=\"https://kirkmarket.bamboohr.com/hiring/jobs/edit/353\" target=\"_blank\" rel=\"noopener noreferrer\"></a><br></p>\n<p><span>**Please attach your portfolio to your application**</span></p>\n<p><br></p>\n<p><span>We are searching for a Pastry Chef to join our Team!</span></p>\n<p><br></p>\n<p><span>You must have proven experience creating delicious pastries, desserts, and baked goods and will work with our head baker to create new dessert items that complement and enhance our offerings.</span></p>\n<p><span> </span></p>\n<p><em><span>Job Duties:</span></em></p>\n<ul>\n<li><span>Create and prepare all pastry items as required by the business</span></li>\n<li><span>Prepare, clean and organize ingredients for use in the kitchen</span></li>\n<li><span>Come up with recipe ideas from scratch</span></li>\n<li><span>Plan the menu of desserts and pastry to complement savory items.</span></li>\n<li><span>Design and decorate cakes according to customers' specifications. </span></li>\n<li><span>Produce different types of icing, frosting and cake fillings based on cake type and customer preference. </span></li>\n<li><span>Bake cakes and assembling these as necessary. </span></li>\n<li><span>Ensure the kitchen is clean and sanitized at all times</span></li>\n<li><span>Maintain up to date knowledge about pastry arts and ingredients</span></li>\n</ul>\n<p><span> </span></p>\n<p><em><span>Requirements:</span></em></p>\n<ul>\n<li><span>Proven experience working as a pastry chef (at least 2 years) in a high quality and fast-paced kitchen environment</span></li>\n<li><span>Certificate in culinary arts, pastry-making, baking or relevant field.</span></li>\n<li><span>Strong knowledge of cake decoration, including fondant work, 3D cakes and wedding cakes. </span></li>\n<li><span>Excellent communication skills in English, both written and verbal.</span></li>\n<li><span>Must be able to provide a portfolio of creative pastry work for consideration.</span></li>\n<li><span>Confident culinary techniques and skills</span></li>\n<li><span>Diligent and meticulous in making and receiving orders</span></li>\n<li><span>Strong organizational and time management skills</span></li>\n<li><span>Punctual and discipline to ensure optimal work performance</span></li>\n<li><span>Physically able to stand for long hours every day in a hot kitchen</span></li>\n</ul>\n<p><span> </span></p>\n<p><em><span>Work Hours: </span></em></p>\n<p><span>40-hour work week, willingness to work shifts on weekends, public holidays and extra hours if required.</span></p>\n<p><span> </span></p>\n<p><em><span>Compensation:</span></em></p>\n<p><span>CI$12.00 - CI$19.00 per hour, depending on experience.</span></p>\n<p><span> </span></p>\n<p><span>Kirk Market offers its team members a company-sponsored pension plan, health insurance plan, vacation and other competitive benefits.</span></p>\n<p><span> </span></p>\n<p><em>** Only qualified candidates will be contacted for an interview **</em></p>",
    "compensation": "$12-$19 p/h, DOE",
    "departmentId": "18242",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Pastry Chef",
    "departmentLabel": "Bakery",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://kirkmarket.bamboohr.com/careers/424",
    "employmentStatusLabel": "Full Time"
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}