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Dining Server

60e64b1d 9c08 400e 99a0 70f210319f28 9201085698372 3 · GILLETTE RIDGE GOLF CLUB, Bloomfield, CT, US, Bloomfield, CT · Active · $17–$17 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company60e64b1d 9c08 400e 99a0 70f210319f28 9201085698372 3
TitleDining Server
Normalized title-
Department / team-
LocationGILLETTE RIDGE GOLF CLUB, CT, United States
Work model-
Employment type-
Salary$17–$17 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-03 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in GILLETTE RIDGE GOLF CLUB.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company60e64b1d 9c08 400e 99a0 70f210319f28 9201085698372 3
Source60988d98-ed5a-4e3d-adbb-61e517c873a9
ATS providerADP Workforce Now Recruiting

Description

Dining Server Position Description POSITION SUMMARY The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the restaurant. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic cooking knowledge. EXPERIENCE, EDUCATION AND SKILLS REQUIRED High school diploma or equivalent preferred. Some dining server experience. Able to read, write and communicate effectively. Food Handler Certification and Alcohol Server Certification Must speak English fluently and be able to write in basic English. ESSENTIAL RESPONSIBILITIES Position responsibilities include, but may not be limited to the following: Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc. Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Prepare mixed drinks for service to your customers table. Properly open and pour wine at the tableside. Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed. Assisting with special events as needed. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the Golf Course or resort. Must have some familiarity with basic cooking skills. PHYSICAL AND MENTAL DEMANDS Ability to speak and hear Close and distance vision Frequent walking with some standing and bending at times Will walk for long periods of time, possibly extended distances Frequently lifts/carries up to 25 lbs Occasionally lifts/carries up to 50 lbs Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Able to reach hands and arms in any direction and kneel and stoop repeatedly TYPICAL WORKING CONDITIONS May be indoor or outdoor setting depending on outlet Varied weather conditions are expected Varying schedule to include evenings, holidays and extended hours as business dictates SPECIAL EQUIPMENT Sales Register or POS Terminal, Credit Card Machine

Full job record

Job ID658ce9a64544ef9e24deccdc957cac0882a9b57e
Org ID2ff729b2-fb1c-41ed-b649-dc2c7764faac
Source ID60988d98-ed5a-4e3d-adbb-61e517c873a9
Board ID60988d98-ed5a-4e3d-adbb-61e517c873a9
Provideradp_workforcenow
Provider Job Key563630
TitleDining Server
Normalized Title—
Statusactive
Activeyes
Location TextGILLETTE RIDGE GOLF CLUB, Bloomfield, CT, US, Bloomfield, CT
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionCT
CityGILLETTE RIDGE GOLF CLUB
Salary Raw16.90 To 16.90 (USD) Annually
Salary Min16.9
Salary Max16.9
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=60e64b1d-9c08-400e-99a0-70f210319f28&ccId=9201085698372_3&lang=en_US&type=JS&jobId=563630&jwId=9201117910108_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=60e64b1d-9c08-400e-99a0-70f210319f28&ccId=9201085698372_3&lang=en_US&type=JS&jobId=563630&jwId=9201117910108_1
First Seen At2026-05-31 18:32:51Z
Last Seen At2026-06-06 13:34:32Z
Last Checked At2026-06-06 13:34:32Z
Last Changed At2026-06-06 13:34:32Z
Inactive At—
Source Posted At2026-03-03 21:11:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=60e64b1d-9c08-400e-99a0-70f210319f28|9201085698372_3/date=2026-06-06/2026-06-06T13-34-32-544Z-49ba26e72a6d98511be7637371110c3f8f61e1cb9a4aed791c5dd0ee6ae57cd3.json
Event Fields
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  "active_status": "active"
}
Parsed Structured
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Extensions
{}
Native Structured
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    "requisitionDescription": "<div><p><br></p><div style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;border:solid windowtext 2.0pt;padding:1.0pt 0in 10.0pt 0in;background:#DFDFDF;margin-left:3.0pt;margin-right:0in;'><h6 style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:center;font-size:19px;font-family:\"Times New Roman\",serif;font-style:italic;background:#DFDFDF;border:none;padding:0in;'><span style='font-size:21px;font-family:\"Garamond\",serif;font-style:normal;'>Dining Server</span></h6><h4 style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;font-style:italic;background:#DFDFDF;border:none;padding:0in;'><span style='font-size:21px;font-family:\"Garamond\",serif;font-style:normal;'>Position Description</span></h4></div><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:3.0pt;text-align:center;'><strong><em><span style=\"font-size:15px;\">&nbsp;</span></em></strong></p><h5 style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:3.0pt;text-align:center;font-size:21px;font-family:\"Times New Roman\",serif;font-style:italic;'><span style='font-size:17px;font-family:\"Garamond\",serif;font-style:normal;'>POSITION SUMMARY</span></h5><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:3.0pt;text-align:center;'><strong><span style=\"font-size:15px;\">&nbsp;</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:3.0pt;text-align:justify;'><span style='font-family:\"Garamond\",serif;'>The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the restaurant. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic cooking knowledge.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:3.0pt;text-align:justify;'>&nbsp;</p><h4 style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:3.0pt;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;font-style:italic;'><span style='font-size:17px;font-family:\"Garamond\",serif;font-style:normal;'>EXPERIENCE, EDUCATION AND SKILLS REQUIRED</span></h4><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-family:\"Garamond\",serif;'>High school diploma or equivalent preferred.</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-family:\"Garamond\",serif;'>Some dining server experience.</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-family:\"Garamond\",serif;'>Able to read, write and communicate effectively.</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-family:\"Garamond\",serif;'>Food Handler Certification and Alcohol Server Certification&nbsp;</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'>Must speak English fluently and be able to write in basic English.</li></ul><h4 style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:3.0pt;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;font-style:italic;'><span style='font-size:17px;font-family:\"Garamond\",serif;font-style:normal;'>&nbsp;</span></h4><h4 style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:3.0pt;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;font-style:italic;'><span style='font-size:17px;font-family:\"Garamond\",serif;font-style:normal;'>ESSENTIAL RESPONSIBILITIES</span></h4><h4 style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:3.0pt;text-align:left;font-size:15px;font-family:\"Times New Roman\",serif;font-style:italic;'><span style='font-size:16px;font-family:\"Garamond\",serif;font-weight:normal;font-style:normal;'>Position responsibilities include, but may not be limited to the following:</span></h4><table border=\"1\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-collapse: collapse; border: none; width: 100%;\"><tbody><tr><td style=\"width: 100%; border: none; padding: 0in 5.4pt; height: 125.7pt; vertical-align: top;\" valign=\"top\"><div style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left:0in;\"><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Garamond\",serif;'>Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.&nbsp;</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Garamond\",serif;'>Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items&hellip;etc.&nbsp;</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Garamond\",serif;'>Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.&nbsp;</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Garamond\",serif;'>Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.&nbsp;</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Garamond\",serif;'>Prepare mixed drinks for service to your customers table.&nbsp;</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Garamond\",serif;'>Properly open and pour wine at the tableside.&nbsp;</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Garamond\",serif;'>Obtaining revenues, issuing receipts, accepting payments, returning the change.&nbsp;</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Garamond\",serif;'>Performing basic cleaning tasks as needed or directed by supervisor.&nbsp;</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Garamond\",serif;'>Filling in for absent staff as needed.&nbsp;</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Garamond\",serif;'>Assisting with special events as needed.&nbsp;</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Garamond\",serif;'>Greet all guests and owners warmly with an appropriate greeting.&nbsp;</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Garamond\",serif;'>Adhere to grooming and appearance standards consistently.&nbsp;</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Garamond\",serif;'>Understands and can communicate products and services available at the Golf Course or resort.&nbsp;</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Garamond\",serif;'>Must have some familiarity with basic cooking skills.&nbsp;</span></li></ul></div></td></tr></tbody></table><p style='margin:0in;margin-bottom:.0001pt;text-align:center;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;font-style:italic;'><span style='font-size:17px;font-family:\"Garamond\",serif;font-style:normal;'>PHYSICAL AND MENTAL DEMANDS</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:justify;font-size:15px;font-family:\"Times New Roman\",serif;'>&nbsp;</p><ul style=\"list-style-type: disc;margin-left:0in;\"><li><span style='font-family:\"Garamond\",serif;'>Ability to speak and hear&nbsp;</span></li><li><span style='font-family:\"Garamond\",serif;'>Close and distance vision&nbsp;</span></li><li><span style='font-family:\"Garamond\",serif;'>Frequent walking with some standing and bending at times&nbsp;</span></li><li><span style='font-family:\"Garamond\",serif;'>Will walk for long periods of time, possibly extended distances&nbsp;</span></li><li><span style='font-family:\"Garamond\",serif;'>Frequently lifts/carries up to 25 lbs&nbsp;</span></li><li><span style='font-family:\"Garamond\",serif;'>Occasionally lifts/carries up to 50 lbs&nbsp;</span></li><li><span style='font-family:\"Garamond\",serif;'>Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills&nbsp;</span></li><li><span style='font-family:\"Garamond\",serif;'>Able to reach hands and arms in any direction and kneel and stoop repeatedly&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:left;font-size:15px;font-family:\"Times New Roman\",serif;'><em><span style=\"font-size:16px;\">&nbsp;</span></em></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:17px;font-family:\"Garamond\",serif;'>TYPICAL WORKING CONDITIONS</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Verdana\",sans-serif;color:black;text-align:center;'><span style=\"color:windowtext;\">&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li><span style='font-family:\"Garamond\",serif;'>May be indoor or outdoor setting depending on outlet&nbsp;</span></li><li><span style='font-family:\"Garamond\",serif;'>Varied weather conditions are expected&nbsp;</span></li><li><span style='font-family:\"Garamond\",serif;'>Varying schedule to include evenings, holidays and extended hours as business dictates&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;'><span style='font-size:17px;font-family:\"Garamond\",serif;'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Garamond\",serif;'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;text-align:center;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;font-style:italic;'><span style='font-size:17px;font-family:\"Garamond\",serif;font-style:normal;'>SPECIAL EQUIPMENT</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;text-align:center;'><span style='font-family:\"Garamond\",serif;'>Sales Register or POS Terminal, Credit Card Machine</span></p><p><br></p></div>\n",
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          "stringValue": "Service"
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          "stringValue": "16.90 To 16.90 (USD) Annually"
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    "requisitionTitle": "Dining Server",
    "clientRequisitionID": "2695",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
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          "postalCode": "06002",
          "countrySubdivisionLevel1": {
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        "nameCode": {
          "shortName": "GILLETTE RIDGE GOLF CLUB, Bloomfield, CT, US"
        },
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    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
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  "detail_meta": {
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}
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