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HomeCompaniesEpgr Fa Us6 Oraclecloud Com CX 1002Dining Attendant, Gordon Ramsay (Full-Time; Varied)

Dining Attendant, Gordon Ramsay (Full-Time; Varied)

Epgr Fa Us6 Oraclecloud Com CX 1002 · Cherokee, NC, United States; Harrah's Cherokee Casino Resort · On Site · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEpgr Fa Us6 Oraclecloud Com CX 1002
TitleDining Attendant, Gordon Ramsay (Full-Time; Varied)
Normalized title-
Department / teamHourly Customer Contact
LocationCherokee, NC, United States
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-04-29 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Epgr Fa Us6 Oraclecloud Com CX 1002.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Cherokee.Open
Department jobsActive postings in Hourly Customer Contact.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEpgr Fa Us6 Oraclecloud Com CX 1002
Source8239c4b8-707a-457a-bbda-93e4568e798a
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Dining Attendant DEPARTMENT: Employee Cafeteria, Gordon Ramsay, Selu Garden Cafe, Guy Fieri, The Smokehouse Coop GRADE/FLSA STATUS: H7—Non-Exempt BADGE TYPE/COLOR: Work Permit--Peach REPORTS TO: Sous Chef SUPERVISES: NA JOB SUMMARY: The primary function of the Dining Attendant will be to ensure all assigned areas are kept orderly and clean. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Clear used items from tables Wipe tabletops and chairs, using damp cloth Mop and sweep floors Stocking products as needed Ensure that stock delivered from warehouse is put away in proper storage areas in a timely manner Maintain work area is in a safe condition, taking care of spills and other hazards as necessary Maintain a neat and sanitary appearance of assigned work Inform Supervisor /Manager of any situations that arise or need immediate attention Interact pleasantly with guests when moving through the dining room Know the hours/days of operation Acknowledge and respond to customers immediately demonstrating top box customer service standards Build relationships with customers demonstrating excellent service skills Accommodate the needs and requests of any guest Provide the highest quality of service to customers and associates at all times Complete a task, even if overtime is involved Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications Properly maintain and store company inventory including utensils, cookware, and machinery Protect all company assets regarding waste, breakage, and theft Share equipment with co-workers Abide by appearance standards Complete daily shift checklist that is verified by leader before leaving Perform any other duties as requested by shift leader Adhere to regulatory, departmental, and company/department policies/procedures in an ethical manner Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values MINIMUM QUALIFICATIONS: High school diploma or GED preferred Must demonstrate the following essential knowledge and skills: Neat, professional appearance with excellent personal hygiene Willing to learn and be adaptable Ability to communicate effectively with all levels of employees and guests Excellent customer service skills Documented teamwork behaviors and attitudes Team player PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: Must be physically mobile with reasonable accommodations Must be able to stoop, bend, kneel, crouch, reach, twist, push and pull items Must be able to respond to visual and aural cues Must be able to read, write, speak and understand English Must be able to handle high stress in the work environment and turn stress into high energy Must be able to be on feet for 8-hour shift Must be able to lift and carry 50 pounds Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke Must be able to work a flexible schedule including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 11.6.25

Full job record

Job ID658c9574077faed2b293b42e971785c3be8af9a5
Org ID0b92de8c-251e-4ddb-9e08-b1c3ad03ae6b
Source ID8239c4b8-707a-457a-bbda-93e4568e798a
Board ID8239c4b8-707a-457a-bbda-93e4568e798a
Provideroracle_hcm
Provider Job Key7022
TitleDining Attendant, Gordon Ramsay (Full-Time; Varied)
Normalized Title
Statusactive
Activeyes
Location TextCherokee, NC, United States; Harrah's Cherokee Casino Resort
DepartmentHourly Customer Contact
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionNC
CityCherokee
Salary RawDescription Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Dining Attendant DEPARTMENT: Employee Cafeteria, Gordon Ramsay, Selu Garden Cafe, Guy Fieri, The Smokehouse Coop GRADE/FLSA STATUS: H7—Non-Exempt BADGE TYPE/COLOR: Work Permit--Peach REPORTS TO: Sous Chef SUPERVISES: NA JOB SUMMARY: The primary function of the Dining Attendant will be to ensure all assigned areas are kept orderly and clean. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Clear used items from tables Wipe tabletops and chairs, using damp cloth Mop and sweep floors Stocking products as needed Ensure that stock delivered from warehouse is put away in proper storage areas in a timely manner Maintain work area is in a safe condition, taking care of spills and other hazards as necessary Maintain a neat and sanitary appearance of assigned work Inform Supervisor /Manager of any situations that arise or need immediate attention Interact pleasantly with guests when moving through the dining room Know the hours/days of operation Acknowledge and respond to customers immediately demonstrating top box customer service standards Build relationships with customers demonstrating excellent service skills Accommodate the needs and requests of any guest Provide the highest quality of service to customers and associates at all times Complete a task, even if overtime is involved Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications Properly maintain and store company inventory including utensils, cookware, and machinery Protect all company assets regarding waste, breakage, and theft Share equipment with co-workers Abide by appearance standards Complete daily shift checklist that is verified by leader before leaving Perform any other duties as requested by shift leader Adhere to regulatory, departmental, and company/department policies/procedures in an ethical manner Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values MINIMUM QUALIFICATIONS: High school diploma or GED preferred Must demonstrate the following essential knowledge and skills: Neat, professional appearance with excellent personal hygiene Willing to learn and be adaptable Ability to communicate effectively with all levels of employees and guests Excellent customer service skills Documented teamwork behaviors and attitudes Team player PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: Must be physically mobile with reasonable accommodations Must be able to stoop, bend, kneel, crouch, reach, twist, push and pull items Must be able to respond to visual and aural cues Must be able to read, write, speak and understand English Must be able to handle high stress in the work environment and turn stress into high energy Must be able to be on feet for 8-hour shift Must be able to lift and carry 50 pounds Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke Must be able to work a flexible schedule including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 11.6.25
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://epgr.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1002/job/7022
Apply URLhttps://epgr.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1002/job/7022
First Seen At2026-05-31 18:05:15Z
Last Seen At2026-06-06 11:09:28Z
Last Checked At2026-06-06 11:09:28Z
Last Changed At2026-05-31 18:05:15Z
Inactive At
Source Posted At2026-04-29 12:59:04Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=epgr.fa.us6.oraclecloud.com|CX_1002/date=2026-06-06/2026-06-06T11-09-21-244Z-b03a35011608de9a9c5623000fb204eb3c4f80fbbe9431a904d5185577a9e1c6.json
Event Fields
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  "last_changed_at": "2026-05-31T18:05:15.848Z",
  "active_status": "active"
}
Parsed Structured
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  "launch_scope": {
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  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
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</strong></span>Work Permit--Peach</p><p><strong>REPORTS TO:</strong><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Sous Chef</p><p><strong>SUPERVISES:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></span>NA</p><p>&nbsp;</p><p>&nbsp;</p><p><strong>JOB SUMMARY:</strong></p><p>The primary function of the Dining Attendant will be to ensure all assigned areas are kept orderly and clean.&nbsp;</p><p>&nbsp;</p><p><strong>JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:</strong></p><ul style=\"padding-left: 24px;\"><li>Clear used items from tables&nbsp;</li><li>Wipe tabletops and chairs, using damp cloth</li><li>Mop and sweep floors</li><li>Stocking products as needed</li><li>Ensure that stock delivered from warehouse is put away in proper storage areas in a timely manner</li><li>Maintain work area is in a safe condition, taking care of spills and other hazards as necessary</li><li>Maintain a neat and sanitary appearance of assigned work&nbsp;</li><li>Inform Supervisor /Manager of any situations that arise or need immediate attention</li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Interact pleasantly with guests when moving through the dining room</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Know the hours/days of operation</span></p></li><li>Acknowledge and respond to customers immediately demonstrating top box customer service standards</li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Build relationships with customers demonstrating excellent service skills</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Accommodate the needs and requests of any guest</span></p></li><li>Provide the highest quality of service to customers and associates at all times</li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Complete a task, even if overtime is involved</span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications</span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Properly maintain and store company inventory including utensils, cookware, and machinery&nbsp;</span></span></p></li><li>Protect all company assets regarding waste, breakage, and theft</li><li>Share equipment with co-workers</li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Abide by appearance standards</span></p></li><li>Complete daily shift checklist that is verified by leader before leaving</li><li>Perform any other duties as requested by shift leader</li><li>Adhere to regulatory, departmental, and company/department policies/procedures in an ethical manner</li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\">Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values</p></li></ul><p>&nbsp;</p><p><strong>MINIMUM QUALIFICATIONS:</strong></p><ul style=\"padding-left: 24px;\"><li>High school diploma or GED preferred</li><li><strong>Must demonstrate the following essential knowledge and skills:</strong></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Neat, professional appearance with excellent personal hygiene</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Willing to learn and be adaptable</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Ability to communicate effectively with all levels of employees and guests</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Excellent customer service skills</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Documented teamwork behaviors and attitudes</span></p></li><li>Team player</li></ul><p>&nbsp;</p><p><strong>PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:</strong></p><ul style=\"padding-left: 24px;\"><li>Must be physically mobile with reasonable accommodations</li><li>Must be able to stoop, bend, kneel, crouch, reach, twist, push and pull items</li><li>Must be able to respond to visual and aural cues</li><li>Must be able to read, write, speak and understand English&nbsp;</li><li>Must be able to handle high stress in the work environment and turn stress into high energy<span>&nbsp;</span></li><li>Must be able to be on feet for 8-hour shift</li><li>Must be able to lift and carry 50 pounds&nbsp;</li><li>Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke</li><li>Must be able to work a flexible schedule including weekends, evenings, and holidays</li></ul><p>&nbsp;</p><p>&nbsp;</p><p><span style=\"font-size: 8pt;\">This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job.&nbsp; 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