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Grill Cook

22f66d67 61ff 46d3 B0f6 919a747c65f3 19000101 000001 · Katy Golf Club , Parsons, KS, US, Parsons, KS · Active · $14 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company22f66d67 61ff 46d3 B0f6 919a747c65f3 19000101 000001
TitleGrill Cook
Normalized title-
Department / team-
LocationKaty Golf Club, KS, United States
Work model-
Employment typePart Time
Salary$14 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-11 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company22f66d67 61ff 46d3 B0f6 919a747c65f3 19000101 000001
Sourced97b5eaf-d094-432c-a887-c43aa04ad32e
ATS providerADP Workforce Now Recruiting

Description

Position Summary: The Grill Cook is responsible for preparing and serving high-quality grilled and short-order food items to golf course patrons in a timely, friendly, and sanitary manner. This position plays a key role in ensuring guests have a positive dining experience by consistently delivering fresh, well-prepared food and maintaining a clean, efficient kitchen environment. Grill Cook Duties and Responsibilities: Food Preparation & Cooking Prepare and cook menu items such as burgers, sandwiches, breakfast items, and various specials on a flat-top grill Follow standard recipes and portion controls to ensure consistent food quality and cost control. Ensure food is cooked to proper temperatures and plated appropriately. Prepare condiments, sides, and accompaniments as needed. Customer Service Interact with golfers and guests in a friendly, courteous manner at the grill counter or food window. Take customer orders accurately and confirm any custom requests or allergies. Inform customers about specials, promotions, or wait times when applicable. Sanitation & Safety Maintain a clean and organized work area, including grill, prep stations, and storage areas. Follow all food safety, sanitation, and health guidelines (including proper food handling, labeling, and storage). Clean grill, kitchen equipment, and utensils after each use and at end of day. Dispose of garbage and recycling per facility procedures. Inventory & Stocking Monitor stock levels of food, condiments, and supplies. Communicate low inventory or restocking needs to supervisor. Assist with receiving and storing food deliveries. Team Collaboration Coordinate with clubhouse staff and beverage cart attendants to fulfill food orders efficiently. Support event catering or golf tournaments with grilled food as needed. Help train seasonal staff on grill operations if applicable. Other duties as assigned Grill Cook Skills and Specifications: Ability to operate and maintain kitchen and club house equipment Understanding of safe work practices and proper use of chemicals Attention to detail and strong work ethic Ability to work independently and as part of a team Willingness to work early mornings, weekends, and holidays as needed Grill Cook Education and Qualifications: High school diploma or equivalent preferred. Minimum one year of experience in a grill cook or line cook position; experience in golf course or clubhouse setting is a plus. Ability to operate grill equipment and kitchen tools safely and efficiently. Strong time management and multitasking skills in a fast-paced environment. Excellent communication and interpersonal skills. Basic understanding of food safety regulations and practices (ServSafe certification a plus). Grill Cook Physical Requirements: While performing the duties of Grill Cook, the employee is regularly required to stand for extended periods of time; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. The employee must regularly lift and/or move up to 40 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Grill Cook Work Environment: While performing the duties of Grill Cook, the employee is exposed to weather conditions prevalent at the time. The noise level in the work environment is usually moderate. Work involves exposure to hot surfaces and sharp utensils. Weekend, evening, and holiday availability required. Limitations and Disclaimer: The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor in compliance with Federal and State Laws. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an “at-will” basis. REV-07/28/2025

Full job record

Job ID6578b76e4fa76e0109d42fd5ee81c4e9a60e11f0
Org IDea535e21-25be-4a0d-8ab0-8f3e27e1e47a
Source IDd97b5eaf-d094-432c-a887-c43aa04ad32e
Board IDd97b5eaf-d094-432c-a887-c43aa04ad32e
Provideradp_workforcenow
Provider Job Key560528
TitleGrill Cook
Normalized Title—
Statusactive
Activeyes
Location TextKaty Golf Club , Parsons, KS, US, Parsons, KS
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionKS
CityKaty Golf Club
Salary RawUp to 14 (USD) Hourly
Salary Min0
Salary Max14
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=22f66d67-61ff-46d3-b0f6-919a747c65f3&ccId=19000101_000001&lang=en_US&type=JS&jobId=560528&jwId=9201796443501_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=22f66d67-61ff-46d3-b0f6-919a747c65f3&ccId=19000101_000001&lang=en_US&type=JS&jobId=560528&jwId=9201796443501_1
First Seen At2026-05-31 18:57:49Z
Last Seen At2026-06-06 12:10:53Z
Last Checked At2026-06-06 12:10:53Z
Last Changed At2026-06-06 12:10:53Z
Inactive At—
Source Posted At2026-03-11 15:29:00Z
Source Updated At—
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This position plays a key role in ensuring guests have a positive dining experience by consistently delivering fresh, well-prepared food and maintaining a clean, efficient kitchen environment.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;margin-bottom:.0001pt;'><span style=\"font-family: tahoma, sans-serif;\"><br></span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;margin-bottom:.0001pt;background:white;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><strong>Grill Cook Duties and Responsibilities:</strong></span></p><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><h4 style='margin-top:12.0pt;margin-right:0in;margin-bottom:2.0pt;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;background:white;'><strong><span style=\"color: rgb(34, 34, 34);\">Food Preparation &amp; Cooking</span></strong></h4><ol style=\"list-style-type: circle; font-family: initial; font-size: initial;\"><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><span style=\"color: rgb(34, 34, 34);\">Prepare and cook menu items such as burgers, sandwiches, breakfast items, and various specials on a flat-top grill</span></li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><span style=\"color: rgb(34, 34, 34);\">Follow standard recipes and portion controls to ensure consistent food quality and cost control.</span></li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><span style=\"color: rgb(34, 34, 34);\">Ensure food is cooked to proper temperatures and plated appropriately.</span></li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><span style=\"color: rgb(34, 34, 34);\">Prepare condiments, sides, and accompaniments as needed.</span></li></ol></li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><h4 style='margin-top:12.0pt;margin-right:0in;margin-bottom:2.0pt;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;background:white;'><strong><span style=\"color:#222222;\">Customer Service</span></strong></h4><ol style=\"list-style-type: circle; font-family: initial; font-size: initial;\"><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><span style=\"color: rgb(34, 34, 34);\">Interact with golfers and guests in a friendly, courteous manner at the grill counter or food window.</span></li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><span style=\"color: rgb(34, 34, 34);\">Take customer orders accurately and confirm any custom requests or allergies.</span></li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><span style=\"color: rgb(34, 34, 34);\">Inform customers about specials, promotions, or wait times when applicable.</span></li></ol></li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><h4 style='margin-top:12.0pt;margin-right:0in;margin-bottom:2.0pt;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;background:white;'><strong><span style=\"color:#222222;\">Sanitation &amp; Safety</span></strong></h4><ol style=\"list-style-type: circle; font-family: initial; font-size: initial;\"><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><span style=\"color: rgb(34, 34, 34);\">Maintain a clean and organized work area, including grill, prep stations, and storage areas.</span></li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><span style=\"color: rgb(34, 34, 34);\">Follow all food safety, sanitation, and health guidelines (including proper food handling, labeling, and storage).</span></li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><span style=\"color: rgb(34, 34, 34);\">Clean grill, kitchen equipment, and utensils after each use and at end of day.</span></li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><span style=\"color: rgb(34, 34, 34);\">Dispose of garbage and recycling per facility procedures.</span></li></ol></li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><h4 style='margin-top:12.0pt;margin-right:0in;margin-bottom:2.0pt;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;background:white;'><strong><span style=\"color:#222222;\">Inventory &amp; Stocking</span></strong></h4><ol style=\"list-style-type: circle; font-family: initial; font-size: initial;\"><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><span style=\"color: rgb(34, 34, 34);\">Monitor stock levels of food, condiments, and supplies.</span></li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><span style=\"color: rgb(34, 34, 34);\">Communicate low inventory or restocking needs to supervisor.</span></li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><span style=\"color: rgb(34, 34, 34);\">Assist with receiving and storing food deliveries.</span></li></ol></li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><h4 style='margin-top:12.0pt;margin-right:0in;margin-bottom:2.0pt;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;background:white;'><strong><span style=\"color:#222222;\">Team Collaboration</span></strong></h4><ol style=\"list-style-type: circle; font-family: initial; font-size: initial;\"><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><span style=\"color: rgb(34, 34, 34);\">Coordinate with clubhouse staff and beverage cart attendants to fulfill food orders efficiently.</span></li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><span style=\"color: rgb(34, 34, 34);\">Support event catering or golf tournaments with grilled food as needed.</span></li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><span style=\"color: rgb(34, 34, 34);\">Help train seasonal staff on grill operations if applicable.</span></li></ol></li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><strong><span style=\"color:#222222;\">Other duties as assigned</span></strong></li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;margin-bottom:.0001pt;margin-top:14.0pt;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><strong>Grill Cook Skills and Specifications:</strong></span></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin: 0in 0in 0.0001pt; font-size: 14px; font-family: tahoma, sans-serif;\">Ability to operate and maintain kitchen and club house equipment</li><li style=\"margin: 0in 0in 0.0001pt; font-size: 14px; font-family: tahoma, sans-serif;\">Understanding of safe work practices and proper use of chemicals</li><li style=\"margin: 0in 0in 0.0001pt; font-size: 14px; font-family: tahoma, sans-serif;\">Attention to detail and strong work ethic</li><li style=\"margin: 0in 0in 0.0001pt; font-size: 14px; font-family: tahoma, sans-serif;\">Ability to work independently and as part of a team</li><li style=\"margin: 0in 0in 0.0001pt; font-size: 14px; font-family: tahoma, sans-serif;\">Willingness to work early mornings, weekends, and holidays as needed</li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;margin-bottom:.0001pt;background:white;'><span style=\"font-family: tahoma, sans-serif;\"><br></span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;margin-bottom:.0001pt;background:white;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><strong><span style=\"color:#414141;\">Grill Cook Education and Qualifications:</span></strong></span></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin: 0in 0in 0.0001pt; font-size: 14px; font-family: tahoma, sans-serif;\">High school diploma or equivalent preferred.</li><li style=\"margin: 0in 0in 0.0001pt; font-size: 14px; font-family: tahoma, sans-serif;\">Minimum one year of experience in a grill cook or line cook position; experience in golf course or clubhouse setting is a plus.</li><li style=\"margin: 0in 0in 0.0001pt; font-size: 14px; font-family: tahoma, sans-serif;\">Ability to operate grill equipment and kitchen tools safely and efficiently.</li><li style=\"margin: 0in 0in 0.0001pt; font-size: 14px; font-family: tahoma, sans-serif;\">Strong time management and multitasking skills in a fast-paced environment.</li><li style=\"margin: 0in 0in 0.0001pt; font-size: 14px; font-family: tahoma, sans-serif;\">Excellent communication and interpersonal skills.</li><li style=\"margin: 0in 0in 0.0001pt; font-size: 14px; font-family: tahoma, sans-serif;\">Basic understanding of food safety regulations and practices (ServSafe certification a plus).</li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;margin-bottom:14.0pt;'><span style=\"font-family: tahoma, sans-serif;\"><br></span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;margin-bottom:14.0pt;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><strong>Grill Cook Physical Requirements:</strong></span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;margin-bottom:14.0pt;'><span style=\"color: black; font-family: tahoma, sans-serif; font-size: 14px;\">While performing the duties of Grill Cook, the employee is regularly required to stand for extended periods of time; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. The employee must regularly lift and/or move up to 40 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;margin-bottom:14.0pt;margin-top:14.0pt;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><strong>Grill Cook Work Environment:</strong></span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;margin-bottom:14.0pt;margin-top:14.0pt;'><span style=\"color: black; font-family: tahoma, sans-serif; font-size: 14px;\">While performing the duties of Grill Cook, the employee is exposed to weather conditions prevalent at the time. The noise level in the work environment is usually moderate. &nbsp;Work involves exposure to hot surfaces and sharp utensils. Weekend, evening, and holiday availability required.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;margin-bottom:14.0pt;margin-top:14.0pt;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><strong><em>Limitations and Disclaimer:</em></strong></span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;margin-bottom:14.0pt;margin-top:14.0pt;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><em>The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.</em></span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;margin-bottom:14.0pt;margin-top:14.0pt;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><em>This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor in compliance with Federal and State Laws.</em></span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;margin-bottom:14.0pt;margin-top:14.0pt;'><span style=\"font-family: tahoma, sans-serif;\"><em><span style=\"font-size: 14px;\">Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an &ldquo;at-will&rdquo; basis.</span></em></span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;margin-bottom:14.0pt;margin-top:14.0pt;'><em><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\">REV-07/28/2025</span></em></p></div></div>\n",
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    "requisitionTitle": "Grill Cook",
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}
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