Cook (All Saints Catholic Academy)

{
  "content_hash": "a2b383bbcf1b9674c4ec029fc791d593fb10a2af6837193c87ba60130148ed1d",
  "source_hash": "f9f610836954f67ad7b0bd52ddce942c9b928b00ee7d004082bd7356e74fd61d",
  "last_changed_at": "2026-05-30T05:57:16.550Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "All Saints Catholic Academy, Rockford",
    "city": "Rockford",
    "region": "IL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T13:39:14.122Z",
  "launch_scope": {
    "reason": "paylocity_production_catalog",
    "included": true,
    "location": {
      "raw": "All Saints Catholic Academy, Rockford",
      "city": "Rockford",
      "region": "IL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "url": "https://recruiting.paylocity.com/recruiting/jobs/Details/4181667/Catholic-Diocese-of-Rockford/Cook-All-Saints-Catholic-Academy",
    "job_type": "Part-time",
    "pageData": {
      "jobTitle": "Cook (All Saints Catholic Academy)",
      "moduleName": "Education Career Page",
      "showSocialWidget": true
    },
    "apply_path": "/Recruiting/jobs/Apply/4181667",
    "html_title": "Education Career Page - Cook (All Saints Catholic Academy)",
    "description_html": "<p>&nbsp;<strong>Job Title:</strong> School Nutrition Cook (Part time)</p><p><strong>Pay</strong>: $15-$17 &nbsp;(Based on experience) <br><strong>Reports To:</strong> Food Service Director / School Nutrition Manager<br><strong>Job Goal:</strong> To prepare, cook, and serve nutritious, appealing meals to students in a safe, clean, and friendly environment in accordance with <a rel=\"noopener\" target=\"_blank\" href=\"http://www.taher.com/\"><strong>USDA</strong></a> and NSLP guidelines.<strong>Essential Duties and Responsibilities</strong></p><ul><li><strong>NSLP Compliance:</strong> Ensure that all meal preparation adheres to the USDA National School Lunch Program, School Breakfast Program, and local state guidelines. Accurately recognize and serve the proper food components (e.g., meat/meat alternate, grains, vegetables, fruits, and milk) and correct portion sizes.</li><li><strong>Food Preparation:</strong> Prepare food in large quantities using standardized recipes, focusing on scratch cooking and proper utilization of USDA commodities.</li><li><strong>Safety &amp; Sanitation:</strong> Strictly follow HACCP (Hazard Analysis Critical Control Point) and ServeSafe protocols. Monitor, document, and record food and equipment temperatures continuously.</li><li><strong>Inventory &amp; Ordering:</strong> Assist in the receipt, rotation, and proper storage of food and non-food supplies. Maintain accurate production records and inventory logs required for NSLP audits.</li><li><strong>Equipment Maintenance:</strong> Safely operate and clean commercial kitchen equipment (e.g., ovens, steamers, slicers, dishwashers).</li><li><strong>Professional Development:</strong> Complete the mandated minimum hours of annual continuing education/training required by the Healthy, Hunger-Free Kids Act and state agencies.</li></ul><p><strong>Qualifications</strong></p><ul><li>High School Diploma or equivalent (G.E.D.).</li><li>Minimum of 1-3 years of volume cooking or food service experience, preferably in K-12 institutional settings.</li><li>Ability to obtain/maintain a ServSafe Manager certification within 90-180 days of employment.</li><li>Working knowledge of basic math, weights, and measurements.</li><li>Ability to stand for long periods and regularly lift and carry up to (50 lbs).</li></ul><p><strong>Physical Demands</strong></p><ul><li>Work environment involves exposure to extreme heat, wet floors, and loud noises.</li><li>Physical requirements include bending, stooping, pushing, pulling, and reaching overhead.</li></ul>",
    "jsonld_jobposting": {
      "@type": "JobPosting",
      "title": "Cook (All Saints Catholic Academy)",
      "@context": "https://schema.org",
      "datePosted": "2026-05-19T00:08:56-05:00",
      "description": "<p>Description</p><p> <strong>Job Title:</strong> School Nutrition Cook (Part time)</p><p><strong>Pay</strong>: $15-$17  (Based on experience) <br/><strong>Reports To:</strong> Food Service Director / School Nutrition Manager<br/><strong>Job Goal:</strong> To prepare, cook, and serve nutritious, appealing meals to students in a safe, clean, and friendly environment in accordance with <a rel=\"noopener\" target=\"_blank\" href=\"http://www.taher.com/\"><strong>USDA</strong></a> and NSLP guidelines.<strong>Essential Duties and Responsibilities</strong></p><ul><li><strong>NSLP Compliance:</strong> Ensure that all meal preparation adheres to the USDA National School Lunch Program, School Breakfast Program, and local state guidelines. Accurately recognize and serve the proper food components (e.g., meat/meat alternate, grains, vegetables, fruits, and milk) and correct portion sizes.</li><li><strong>Food Preparation:</strong> Prepare food in large quantities using standardized recipes, focusing on scratch cooking and proper utilization of USDA commodities.</li><li><strong>Safety & Sanitation:</strong> Strictly follow HACCP (Hazard Analysis Critical Control Point) and ServeSafe protocols. Monitor, document, and record food and equipment temperatures continuously.</li><li><strong>Inventory & Ordering:</strong> Assist in the receipt, rotation, and proper storage of food and non-food supplies. Maintain accurate production records and inventory logs required for NSLP audits.</li><li><strong>Equipment Maintenance:</strong> Safely operate and clean commercial kitchen equipment (e.g., ovens, steamers, slicers, dishwashers).</li><li><strong>Professional Development:</strong> Complete the mandated minimum hours of annual continuing education/training required by the Healthy, Hunger-Free Kids Act and state agencies.</li></ul><p><strong>Qualifications</strong></p><ul><li>High School Diploma or equivalent (G.E.D.).</li><li>Minimum of 1-3 years of volume cooking or food service experience, preferably in K-12 institutional settings.</li><li>Ability to obtain/maintain a ServSafe Manager certification within 90-180 days of employment.</li><li>Working knowledge of basic math, weights, and measurements.</li><li>Ability to stand for long periods and regularly lift and carry up to (50 lbs).</li></ul><p><strong>Physical Demands</strong></p><ul><li>Work environment involves exposure to extreme heat, wet floors, and loud noises.</li><li>Physical requirements include bending, stooping, pushing, pulling, and reaching overhead.</li></ul>",
      "jobLocation": {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "61107",
          "addressRegion": "IL",
          "streetAddress": "409 N 1st Street",
          "addressCountry": "US",
          "addressLocality": "Rockford"
        }
      },
      "hiringOrganization": {
        "logo": "https://recruiting.paylocity.com/recruiting/jobs/GetLogoFile?moduleId=38840",
        "name": "All Saints Catholic Academy",
        "@type": "Organization"
      }
    },
    "requirements_html": null,
    "requirements_text": null
  },
  "list_job": {
    "JobId": 4181667,
    "IsRemote": false,
    "JobTitle": "Cook (All Saints Catholic Academy)",
    "IsInternal": false,
    "Description": "",
    "JobLocation": {
      "Zip": "61107",
      "City": "Rockford",
      "Name": "All Saints Catholic Academy, Rockford",
      "Metro": null,
      "State": "IL",
      "County": null,
      "Address": "409 N 1st Street",
      "Country": "USA",
      "Address2": null,
      "ModuleId": 38840,
      "LocationId": 4106791,
      "SmartyAddressId": "6c87cbe3-08bb-47a6-80c8-bcecb382c898"
    },
    "LocationName": "All Saints Catholic Academy, Rockford",
    "PublishedDate": "2026-05-18T19:07:45-05:00",
    "HiringDepartment": null,
    "IndeedRemoteType": 2,
    "ShouldDisplayLocation": true
  },
  "detail_errors": []
}