Hatchery Technician Internship

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    "id": "141",
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      "city": "Kailua Kona",
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    "jobOpeningName": "Hatchery Technician Internship",
    "departmentLabel": "Hatchery",
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    "location": {
      "city": "Kailua Kona",
      "state": "Hawaii",
      "postalCode": "96740",
      "addressCountry": "United States"
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    "datePosted": "2026-06-08",
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    "description": "<p><span style=\"color: rgb(35, 111, 161)\"><em><span style=\"font-weight: bold\">Preference will be given to candidates already residing in Hawaii. </span></em></span><span style=\"color: rgb(35, 111, 161)\"><em><span style=\"font-weight: bold\">This internship if for recent HIGH SCHOOL or COLLEGE GRADUATES and  prefer candidates who can participate from August 31 to November 13, 2026.</span></em></span></p>\n<p><span style=\"color: rgb(35, 111, 161)\"><em><br></em></span></p>\n<p><span style=\"color: rgb(224, 62, 45)\"><em><span style=\"font-weight: bold\">There is no relocation reimbursement or housing provided for this position. Living expenses are the responsibility of the successful Intern to provide.</span></em></span></p>\n<p><br></p>\n<p>Our Internship program will be featured on Voice of the Sea which is a 30-minute TV series about ocean projects and aquaculture.  The program is produced by the University of Hawaii Sea Grant Center for Marine Science Education.  Our episode aired on <a href=\"https://youtu.be/bB42OWGj-Cg?si=m9D8yHNoTD_-2ybA\" target=\"_blank\" rel=\"noopener noreferrer\">YouTube, click here to watch the episode.</a>  We encourage you to watch the episode (we are segment 2) before applying.  I've provided the link to their YouTube page here:  <span style=\"color: rgb(224, 62, 45)\"><a href=\"https://www.youtube.com/@VoiceoftheSeaTV\" target=\"_blank\" rel=\"noopener noreferrer\">Voice of the Sea</a></span></p>\n<p><br></p>\n<p><span style=\"font-size: 18pt; font-weight: bold\">About Us</span></p>\n<p><span>Blue Ocean Mariculture is a Kona-based mariculture/aquaculture company focused on raising high-quality fish in a way that respects the ocean and the people who depend on it.  We raise Hawaiian Kanpachi (Seriola rivoliana)in open-ocean pens off the west coast of Hawaii, using responsible farming practices designed to support a healthy ecosystem and long-term sustainability.  Our fish is served by chefs who value quality, consistency, and transparency in how food is produced.</span><span><br></span></p>\n<p><br></p>\n<p><span>We are a small, dedicated team who care about doing work the right way, from environmental stewardship to daily operations.  We believe ethical fish farming can be part of the solution for the future of seafood, and we're looking for people who want to contribute thoughtfully, work collaboratively, and be part of something purposeful without the hype.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 18pt; font-weight: bold\">Benefits We Offer</span></p>\n<ul>\n<li><span><span style=\"font-weight: bold\">Health Insurance Plan</span> with 85% company-paid premiums for just you or your qualified family members.  Blue Ocean offers medical, dental, vision, and prescription drug coverage with two different health carriers to choose from.</span><span><br></span></li>\n<li><span><span style=\"font-weight: bold\">Let's Eat Fish!</span> allowance of up to $100 per month (you can order weekly) of Hawaiian Kanpachi in either whole fish, filets, or Kanpachi collars.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 12pt\"><span style=\"font-size: 18pt; font-weight: bold\">About the Role</span></span></p>\n<p><span style=\"color: rgb(55, 65, 81)\">Blue Ocean Mariculture is offering a 10-12 week paid internship with our Hatchery Department. This entry-level opportunity entails immersion in the daily workings of a fin-fish hatchery to include but not limited to:  broodstock management, live feeds culture, larval rearing, and nursery operations. The successful applicant will work side-by-side with seasoned Hatchery professionals and will undergo training in every facet of the process, ensuring a thorough understanding of hatchery operations and associated demands.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 18pt; font-weight: bold\"><span style=\"color: rgb(45, 45, 45)\">Duties, Responsibilities, &amp; Requisites</span></span></p>\n<ul>\n<li><span style=\"color: rgb(55, 65, 81)\">Monitor and promptly respond to the well-being of fish and live feeds.</span></li>\n<li><span style=\"color: rgb(55, 65, 81)\">Prepare and distribute feed according to established plans.</span></li>\n<li><span style=\"color: rgb(55, 65, 81)\">Gather and harvest eggs and live feeds.</span></li>\n<li><span style=\"color: rgb(55, 65, 81)\">Perform cleaning tasks on filters, systems, and tanks, which may involve handling chemicals.</span></li>\n<li><span style=\"color: rgb(55, 65, 81)\">Manage fish, necessitating entry into tanks.</span></li>\n<li><span style=\"color: rgb(55, 65, 81)\">Adhere strictly to biosecurity procedures.</span></li>\n<li><span style=\"color: rgb(55, 65, 81)\">Gather and document management data, entering it into computer databases.</span></li>\n<li><span style=\"color: rgb(55, 65, 81)\">Conduct counting, sampling, and assessment of fish, rotifers, and artemia.</span></li>\n<li><span style=\"color: rgb(55, 65, 81)\">Feed larval fish and monitor their condition.</span></li>\n<li><span style=\"color: rgb(55, 65, 81)\">Fulfill additional duties and tasks as assigned.</span></li>\n</ul>\n<p><span style=\"color: rgb(55, 65, 81)\"> </span></p>\n<p><span style=\"font-size: 18pt; font-weight: bold\"><span style=\"color: rgb(45, 45, 45)\">Experience, Education and Key Competencies</span></span></p>\n<ul>\n<li><span style=\"color: rgb(45, 45, 45)\">Interested in or passionate to learn and pursue a profession in aquaculture, biology, ichthyology, marine biology, or similar subject.</span></li>\n<li><span style=\"color: rgb(45, 45, 45)\">Basic computer skills, including familiarity with Microsoft Office applications and Google Workspace.</span></li>\n<li><span style=\"color: rgb(55, 65, 81)\">Capability to regularly lift 50 pounds, ascend 4 feet into tanks, and work in a warm, sunny, and humid setting.  </span></li>\n<li><span style=\"color: rgb(55, 65, 81)\">Proficiency in comprehending and conveying technical instructions and safety protocols through both verbal and written means.</span></li>\n<li><span style=\"color: rgb(45, 45, 45)\">Must be eligible to work in the US.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 18pt; font-weight: bold\"><span style=\"color: rgb(45, 45, 45)\">Other Helpful Information</span></span></p>\n<ul>\n<li>Housing is not provided nor subsidized.</li>\n<li>Travel/transportation is not provided nor subsidized.</li>\n<li>The successful applicant(s) will be considered an employee of Blue Ocean Mariculture for the defined term.</li>\n<li>There is not a concluding project/paper requirement to participate in this internship; However, if the student’s school does require a concluding project/paper, our team will be available to coach, mentor, and assist with the project/paper.</li>\n<li>Participation in this internship does not guarantee employment at the conclusion of the program.</li>\n<li>Candidate will be eligible for subsidized health coverage</li>\n<li>Candidate will not be eligible to accrue PTO (Paid Time Off)</li>\n</ul>\n<p><br></p>\n<p><em><span style=\"font-weight: bold\">This internship is a collaboration with the Hawaii Aquaculture Collaborative and University of Hawaii Sea Grant College Program.</span></em></p>\n<p><br></p>\n<p><span style=\"color: rgb(186, 55, 42)\"><span style=\"font-weight: bold\">We are unable to sponsor or assume sponsorship of an employment visa at this time.</span></span></p>\n<p><span><span style=\"font-size: 12pt\"><br></span></span></p>\n<p><span><span style=\"font-size: 12pt\"><em>We embrace diversity and equal opportunity.  Blue Ocean is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.  We are committed to building a team that represents a variety of backgrounds, perspectives, and skills</em></span></span></p>",
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