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2nd Shift Batching Operator-2

C89cc5ba 31b9 45e2 8c20 F2cb3dc8a512 19000101 000001 · Albert Lea, MN, US, Albert Lea, MN · Deleted · $24–$26 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyC89cc5ba 31b9 45e2 8c20 F2cb3dc8a512 19000101 000001
Title2nd Shift Batching Operator-2
Normalized title-
Department / team-
LocationAlbert Lea, MN, United States
Work model-
Employment typeFull Time
Salary$24–$26 / hour
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-22 / 2026-05-31
Changed / last seen2026-06-04 / 2026-06-02

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Linked records

CompanyC89cc5ba 31b9 45e2 8c20 F2cb3dc8a512 19000101 000001
Source06af0b07-db73-41a5-9160-97b7ae180b87
ATS providerADP Workforce Now Recruiting

Description

Location: Albert Lea, MN Wage: $23.90 - $26.40 Schedule: Monday–Fridays; Start time is 2:00 PM (Mid-March-September 1 st ) and 1:00 PM September-Mid-March, with a varying end time. Occasionally changes to work schedule may occur due to production or training needs. SUMMARY Batching Operator 2 will be responsible for learning and rotating through the Big Line Dressing Mixer, Bix Mixer, Big Line Prep, Big Line Dressing Prep, and Dressing and Dips Mixing Operator stations located on the South side of the plant. This position will earn incremental pay increases as the employee successfully demonstrates operational knowledge and expectations for each station. ESSENTIAL DUTIES AND RESPONSIBILITIES General Duties Learn and follow MGK HACCP, SQF, SOP, and SSOP programs. Learn and follow all Food Safety procedures. Wear all required personal protective equipment. Learn and successfully demonstrate all five stations for this position. Understand and accurately follow recipes Ability to assemble and disassemble various machines, piping, and pumps. Follow production orders and learn daily sequencing of product preparation and mixing for maximum efficiency. Weigh ingredients according to standard units of measurement with the use of a cup/scoop and/or scale. Record weights as required. Take and record product temperature as required. Set up and maintain equipment for sanitation and prevent cross-contamination of ingredients. Utilize provided equipment to move containers. Safety protocols require team lifting over 40 pounds. Distinguish between salads to better identify issues and suggest solutions Perform other duties as assigned Big Line Dressing Mixer Understand the operation of mixers. Weigh ingredients by using cup or scale measurements. Work with department operations to ensure all ingredients are mixed per standards. Follow production orders and learn daily salad sequence to maximize efficiency. Operate equipment in coordination with the next step of the process. Big Line Mixer Set up and put away scale equipment. Measure the right amount of dressing for each batch of salad by using a dressing chart and dressing scale on the big mixer. Make sure all the right ingredients are mixed into each batch. Know products to adjust amounts of dressing added. Record weight of bin and dressing on HACCP sheets. Big Line Prep Gather and monitor ingredients for Mrs. Gerry’s products. Follow the proper mixing of ingredients as specified by recipes. Assist and follow all wash down and sanitation procedures. Take temperatures in the bins of potato, cabbage, etc. to make sure they are correct temperatures for mixing and record. Prep bins of product by adding ingredients to bins per specified recipes. Accurately record dates and lot numbers of ingredients being mixed. Big Line Dressing Prep Prepare ingredients for dressings, spreads, and dips. Work closely with Big Line Dressing Maker and Big Line Mixer. Weigh spices using a scale. Able to set up the Hobart mixer. Dressing and Dips Mix Operator Follow the recipe exactly the way it shows on the recipe card. Operate mixers and pumps according to standards. Evaluate production order and plan dressing schedule accordingly. Work with Big Line Dressing Prep personnel and follow recipes ensuring all ingredients are included in each dressing. Fill containers with dressings used by small salads dressing mixer for inventory. Work with and understand digital electronic equipment. Move barrels of dressing with two-wheel cart. Lift 50-pound (team lift) bags of sugar onto platform. QUALIFICATIONS High School Diploma or General Education Degree (GED), 1-3 months of related experience, or an equivalent combination of education and experience preferred. Ability to read and comprehend documentation in English including safety rules, operating and maintenance instructions and procedure manuals. Utilize calculators to add, subtract, multiply, and divide all units of measure including whole numbers, common fractions, and decimals. Ability to obtain forklift and/or pallet jack license. Ability to lift and/or carry frequently up to 50 pounds.

Full job record

Job ID64c3d74a9bd81f92973f33430305914fefdcd09d
Org ID0d57237f-fc8a-4922-9556-bcd195fac2d1
Source ID06af0b07-db73-41a5-9160-97b7ae180b87
Board ID06af0b07-db73-41a5-9160-97b7ae180b87
Provideradp_workforcenow
Provider Job Key572729
Title2nd Shift Batching Operator-2
Normalized Title—
Statusdeleted
Activeno
Location TextAlbert Lea, MN, US, Albert Lea, MN
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionMN
CityAlbert Lea
Salary Raw23.90 To 26.40 (USD) Hourly
Salary Min23.9
Salary Max26.4
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=c89cc5ba-31b9-45e2-8c20-f2cb3dc8a512&ccId=19000101_000001&lang=en_US&type=JS&jobId=572729&jwId=9201266935293_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=c89cc5ba-31b9-45e2-8c20-f2cb3dc8a512&ccId=19000101_000001&lang=en_US&type=JS&jobId=572729&jwId=9201266935293_1
First Seen At2026-05-31 18:09:58Z
Last Seen At2026-06-02 08:33:52Z
Last Checked At2026-06-04 08:38:24Z
Last Changed At2026-06-04 08:38:24Z
Inactive At2026-06-04 08:38:24Z
Source Posted At2026-05-22 21:00:00Z
Source Updated At—
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    "requisitionDescription": "<div><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;' data-pasted=\"true\"><strong><span style=\"font-size:15px;font-family:Arial;\">Location: </span></strong><span style=\"font-size:15px;font-family:Arial;\">Albert Lea, MN</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:15px;font-family:Arial;\">Wage: </span></strong><span style=\"font-size:15px;font-family:Arial;\">$23.90 - $26.40</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:15px;font-family:Arial;\">Schedule: </span></strong><span style=\"font-size:15px;font-family:Arial;color:black;background:white;\">Monday&ndash;Fridays; Start time is 2:00 PM (Mid-March-September 1<sup>st</sup>) and 1:00 PM September-Mid-March, with a varying end time. Occasionally changes to work schedule may occur due to production or training needs.</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><strong>&nbsp;</strong></p><h2 style='margin:0in;text-align:justify;font-size:16px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:15px;font-family:Arial;\">SUMMARY</span></h2><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:15px;\">Batching Operator 2 will be responsible for learning and rotating through the Big Line Dressing Mixer, Bix Mixer, Big Line Prep, Big Line Dressing Prep, and Dressing and Dips Mixing Operator stations located on the South side of the plant. This position will earn incremental pay increases as the employee successfully demonstrates operational knowledge and expectations for each station.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'>&nbsp;</p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin-bottom:6.0pt;'><strong><span style=\"font-size:15px;font-family:Arial;\">ESSENTIAL DUTIES AND RESPONSIBILITIES</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:15px;font-family:Arial;\">General Duties</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Learn and follow MGK HACCP, SQF, SOP, and SSOP programs.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Learn and follow all Food Safety procedures.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Wear all required personal protective equipment.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Learn and successfully demonstrate all five stations for this position.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Understand and accurately follow recipes</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Ability to assemble and disassemble various machines, piping, and pumps.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Follow production orders and learn daily sequencing of product preparation and mixing for maximum efficiency.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Weigh ingredients according to standard units of measurement with the use of a cup/scoop and/or scale. Record weights as required.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Take and record product temperature as required.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Set up and maintain equipment for sanitation and prevent cross-contamination of ingredients.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Utilize provided equipment to move containers. Safety protocols require team lifting over 40 pounds.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Distinguish between salads to better identify issues and suggest solutions</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;font-family:Arial;\">Perform other duties as assigned</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:15px;\">Big Line Dressing Mixer</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Understand the operation of mixers.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Weigh ingredients by using cup or scale measurements.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Work with department operations to ensure all ingredients are mixed per standards.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Follow production orders and learn daily salad sequence to maximize efficiency.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Operate equipment in coordination with the next step of the process.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:15px;\">Big Line Mixer</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Set up and put away scale equipment.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Measure the right amount of dressing for each batch of salad by using a dressing chart and dressing scale on the big mixer.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Make sure all the right ingredients are mixed into each batch.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Know products to adjust amounts of dressing added.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Record weight of bin and dressing on HACCP sheets.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:15px;\">Big Line Prep</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Gather and monitor ingredients for Mrs. Gerry&rsquo;s products.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Follow the proper mixing of ingredients as specified by recipes.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Assist and follow all wash down and sanitation procedures.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Take temperatures in the bins of potato, cabbage, etc. to make sure they are correct temperatures for mixing and record.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Prep bins of product by adding ingredients to bins per specified recipes.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Accurately record dates and lot numbers of ingredients being mixed.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:15px;\">Big Line Dressing Prep</span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Prepare ingredients for dressings, spreads, and dips.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Work closely with Big Line Dressing Maker and Big Line Mixer.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Weigh spices using a scale.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Able to set up the Hobart mixer.</span></li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:15px;\">Dressing and Dips Mix Operator</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Follow the recipe exactly the way it shows on the recipe card.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Operate mixers and pumps according to standards.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Evaluate production order and plan dressing schedule accordingly.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Work with Big Line Dressing Prep personnel and follow recipes ensuring all ingredients are included in each dressing.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Fill containers with dressings used by small salads dressing mixer for inventory.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Work with and understand digital electronic equipment.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;margin-bottom:12.0pt;text-align:justify;\"><span style=\"font-size:15px;\">Move barrels of dressing with two-wheel cart. Lift 50-pound (team lift) bags of sugar onto platform.&nbsp;</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin-bottom:6.0pt;'><strong><span style=\"font-size:15px;font-family:Arial;\">QUALIFICATIONS&nbsp;</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;font-family:Arial;\">High School Diploma or General Education Degree (GED), 1-3 months of related experience, or an equivalent combination of education and experience preferred.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;font-family:Arial;\">Ability to read and comprehend documentation in English including safety rules, operating and maintenance instructions and procedure manuals.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;font-family:Arial;\">Utilize calculators to add, subtract, multiply, and divide all units of measure including whole numbers, common fractions, and decimals.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;font-family:Arial;\">Ability to obtain forklift and/or pallet jack license.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;font-family:Arial;\">Ability to lift and/or carry frequently up to 50 pounds.</span></li></ul></div>\n",
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    "requisitionTitle": "2nd Shift Batching Operator-2",
    "clientRequisitionID": "1525",
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    "additionalProperties": {},
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}
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