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Restaurant General Manager, Clementine

34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001 · Yountville, CA, US, Yountville, CA · Active · $110,000–$120,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001
TitleRestaurant General Manager, Clementine
Normalized title-
Department / team-
LocationYountville, CA, United States
Work model-
Employment type-
Salary$110,000–$120,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-18 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Yountville.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001
Sourcecefcf287-a031-4675-b7f1-697cb5bd79ca
ATS providerADP Workforce Now Recruiting

Description

RESTAURANT GENERAL MANAGER, CLEMENTINE Yountville, CA JOB SUMMARY The General Manager will oversee all front-of-house operations, ensuring smooth day-to-day service, exceptional hospitality, and a culture of collaboration. This role is critical in setting the tone for the guest experience and working in lockstep with the Executive Chef to maintain high standards across service and execution. ESSENTIAL JOB RESPONSIBILITIES Lead and manage the front-of-house team, including hiring, training, scheduling, and performance management. Drive a welcoming, polished service style that reflects Clementine’s brand and values. Partner closely with the Executive Chef to ensure communication, alignment, and consistency between FOH and BOH. Maintain a strong floor presence during service and model hands-on, hospitality-driven leadership. Oversee daily operations including reservations, guest recovery, service pacing, and team coverage. Monitor front-of-house labor, service standards, and costs to ensure efficient, high-quality operations. Create and nurture a positive workplace culture where the team feels supported, empowered, and engaged. Uphold all health, safety, and labor standards and maintain compliance with local regulations. REQUIRED QUALIFICATIONS Bachelor’s degree in Hospitality, Business, or related field strongly preferred Proven success in a front-of-house leadership role (GM, AGM, or Service Director) in an upscale or high-volume restaurant. A calm, confident floor presence and a genuine passion for hospitality. Strong organizational and communication skills. Experience training and mentoring teams with a focus on service excellence. Familiarity with restaurant systems (POS, reservation platforms, labor tools). Ability to collaborate effectively with culinary leadership and ownership. Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans) https://www.theestateyountville.com/ PM22

Full job record

Job ID64ae15fe09aca6c2f81d8a644959d4cfe2bfc3c2
Org ID1bcc86a4-269c-45aa-ba54-a37c7483c71d
Source IDcefcf287-a031-4675-b7f1-697cb5bd79ca
Board IDcefcf287-a031-4675-b7f1-697cb5bd79ca
Provideradp_workforcenow
Provider Job Key564038
TitleRestaurant General Manager, Clementine
Normalized Title—
Statusactive
Activeyes
Location TextYountville, CA, US, Yountville, CA
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CityYountville
Salary Raw110000.00 To 120000.00 (USD) Annually
Salary Min110,000
Salary Max120,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=34329f9b-2c86-4c6a-b1b8-d630ad75196f&ccId=19000101_000001&lang=en_US&type=JS&jobId=564038&jwId=9201402971284_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=34329f9b-2c86-4c6a-b1b8-d630ad75196f&ccId=19000101_000001&lang=en_US&type=JS&jobId=564038&jwId=9201402971284_1
First Seen At2026-05-31 18:55:17Z
Last Seen At2026-06-06 13:03:36Z
Last Checked At2026-06-06 13:03:36Z
Last Changed At2026-06-06 13:03:36Z
Inactive At—
Source Posted At2026-03-18 23:25:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=34329f9b-2c86-4c6a-b1b8-d630ad75196f|19000101_000001/date=2026-06-06/2026-06-06T13-03-35-214Z-a395e4ab2d2e8fe37632636a75827d4b6249200c0cabba12a46c4fa903e4257c.json
Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;' id=\"isPasted\"><strong><span style='font-family:\"Segoe UI\",sans-serif;color:black;background:white;'>RESTAURANT GENERAL MANAGER, CLEMENTINE</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;color:black;background:white;'>Yountville, CA</span></p><p style='margin-top:15.0pt;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>JOB SUMMARY</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>The General Manager will oversee all front-of-house operations, ensuring smooth day-to-day service, exceptional hospitality, and a culture of collaboration. This role is critical in setting the tone for the guest experience and working in lockstep with the Executive Chef to maintain high standards across service and execution.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>ESSENTIAL JOB RESPONSIBILITIES</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>Lead and manage the front-of-house team, including hiring, training, scheduling, and performance management.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>Drive a welcoming, polished service style that reflects Clementine&rsquo;s brand and values.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>Partner closely with the Executive Chef to ensure communication, alignment, and consistency between FOH and BOH.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>Maintain a strong floor presence during service and model hands-on, hospitality-driven leadership.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>Oversee daily operations including reservations, guest recovery, service pacing, and team coverage.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>Monitor front-of-house labor, service standards, and costs to ensure efficient, high-quality operations.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>Create and nurture a positive workplace culture where the team feels supported, empowered, and engaged.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>Uphold all health, safety, and labor standards and maintain compliance with local regulations.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>REQUIRED QUALIFICATIONS</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>Bachelor&rsquo;s degree in Hospitality, Business, or related field strongly preferred</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>Proven success in a front-of-house leadership role (GM, AGM, or Service Director) in an upscale or high-volume restaurant.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>A calm, confident floor presence and a genuine passion for hospitality.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>Strong organizational and communication skills.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>Experience training and mentoring teams with a focus on service excellence.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>Familiarity with restaurant systems (POS, reservation platforms, labor tools).</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>Ability to collaborate effectively with culinary leadership and ownership.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>Hotel Villagio &amp; Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><em><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management&rsquo;s right to assign or reassign duties and responsibilities to this job at any time.</span></em></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans)&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;color:black;'><a href=\"https://www.theestateyountville.com/\">https://www.theestateyountville.com/</a></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>PM22</span></p></div></div></div>\n",
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