Food Service Attendant - Mangia - Start this week! - Greensburg

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    "datePosted": "2026-04-13T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p><strong>NEW RESTAURANT OPENING</strong></p>\n<p> </p>\n<p><strong>Why We Need Your Talents:</strong>The Deli Attendant is responsible for preparing, cooking, and arranging food options to appeal to customers while also greeting guests with a positive and friendly attitude.</p>\n<h2>Responsibilities</h2>\n<p><strong>Where You'll Make an Impact:</strong></p>\n<ul>\n <li>Responsible for preparation of items and maintaining the temperature of the items.</li>\n <li>Responsible for seasoning and garnishing food.</li>\n <li>Responsible for preparing all soups and sauces.</li>\n <li>Responsible for keeping the cooking area clean and in an orderly state.</li>\n <li>Maintaining inventory and ordering food items on a daily basis.</li>\n <li>Ensure the safety and security of employees and guests.</li>\n <li>Responsible for operating cash register to cash out guests.</li>\n <li>Answering phone, greeting customers, and keeping track of seat availability in restaurant.</li>\n <li>Responsible for assisting with bussing and cleaning tables.</li>\n <li>Ability to perform assigned duties in an interruptive environment under frequent time pressures.</li>\n <li>Responsible for stocking retail items and work stations.</li>\n <li>Other duties as assigned.</li>\n</ul>\n<p><strong>Skills to Help You Succeed:</strong></p>\n<ul>\n <li>Ability to use a cash register, credit card machine, point of sale machine, restaurant bar equipment, and other various kitchen equipment and appliances.</li>\n <li>Knowledge of Mixology. Knowledgeable of ABC laws and health regulations</li>\n <li>Ability to read and follow basic instructions.</li>\n <li>Ability to use a telephone.</li>\n <li>Ability to hear and speak clearly.</li>\n <li>Knowledge of alcohol awareness.</li>\n <li>Knowledge of sanitation and health department regulations for safe handling of food.</li>\n <li>Knowledge of PPE (Personal Protective Equipment).</li>\n <li>Ability to be creative with cooking and food preparation.</li>\n <li>Ability to read and interpret production lists, menus, and simple instructions.</li>\n <li>Ability to complete accurate record keeping.</li>\n <li>Must be able to work various shifts, including nights, weekends and holidays.</li>\n <li>Must have excellent communication skills.</li>\n <li>One (1) year cashier experience preferred.</li>\n <li>One (1) year restaurant experience preferred.</li>\n <li>Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.</li>\n <li>Must be able to obtain and maintain a valid non-gaming license as determined by the State Gaming Agency for the position.</li>\n <li>Must be RAMP certified</li>\n</ul>\n<p> </p>\n<h2>Qualifications</h2>\n<p><strong>Must-Haves:</strong></p>\n<ul>\n <li>A high school diploma or GED equivalent.</li>\n</ul>\n<p><strong>Physical Requirements:</strong></p>\n<ul>\n <li>Casino is over 100,000 square feet and requires ability and energy to move about with a true sense of urgency.</li>\n <li>Ability to stand for long periods of time without sitting or leaning.</li>\n <li>Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.</li>\n <li>Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.</li>\n <li>Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.Ability to stand and walk continually throughout a 10-hr. shift.</li>\n</ul>\n<p><strong>Working Conditions:</strong></p>\n<ul>\n <li>24/7 high energy casino with over 100,000 sq. ft. of gaming and entertainment space and approximately 500 employees.</li>\n <li>Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.</li>\n <li>You will work in an environment where smoking is allowed.</li>\n</ul>\n<p> </p>",
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