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HomeCompanies3E73D4AE9999636E316320CEBB996399Bartender (Seasonal) (PM) ("Cantinero/a")

Bartender (Seasonal) (PM) ("Cantinero/a")

3E73D4AE9999636E316320CEBB996399 · Bahia - San Diego, CA 92109; 998 W. Mission Bay Drive, San Diego, CA, 92109, USA · Deleted · $18–$18 / hour · Paycom ATS

Job facts

FieldValue
Company3E73D4AE9999636E316320CEBB996399
TitleBartender (Seasonal) (PM) ("Cantinero/a")
Normalized title-
Department / teamRestaurant - Food Service - Non Supervisory
LocationSan Diego, CA, United States
Work model-
Employment typeTemporary
Salary$18–$18 / hour
Statusdeleted
ATS providerPaycom ATS
Posted / first seen2026-04-30 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-03

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ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Diego.Open
Department jobsActive postings in Restaurant - Food Service - Non Supervisory.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company3E73D4AE9999636E316320CEBB996399
Source2fa0c95c-79c0-4532-af6d-be0258e6e09e
ATS providerPaycom ATS

Description

Description LOCATION Bianchi Pizza & Pasta Bianchi Pizza & Pasta at the Bahia Resort Hotel is an exciting new restaurant concept from Evans Hotels. Specializing in Italian cuisine, artisanal pizza, and carefully crafted drinks, Bianchi will highlight the finest artisan ingredients, authentic Italian flavors, and traditional cooking techniques. Designed with a relaxed, casual ambiance, the restaurant will offer a warm, welcoming atmosphere where genuine hospitality takes center stage, inviting guests to indulge in the spirit of La Dolce Vita. The Bahia Resort Hotel is owned by Evans Hotels , LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Bartender ("Cantinero/a") serves each guest with the highest standard of professionalism, courtesy and enthusiasm to make the guest's day/evening enjoyable. Serves beverages to patrons seated at the bar and to cocktail servers servicing the lounge. PAY & PERKS Compensation: $17.75 ** Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property. Discounted Hotel Rooms for you, family and friends. Free Employee Parking and/or discounted MTS Pronto card. Free Meals & Refreshments during working shifts. Career advancement opportunities! Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more! ESSENTIAL DUTIES Promotes and serves food and drinks in an efficient and courteous fashion with a smile. Notifies leadership of any guest comments or service issues. Takes food and beverage orders in a friendly manner with a positive attitude, utilizing suggestive selling. Mixes and serves alcoholic and nonalcoholic beverages, following standard recipes. Utilizes a jigger to ensure standard and accurate measurements and recipes are followed. Secures payment / tabs for all drinks prior to preparation and service. Grows and maintains a working knowledge of food, beer, wine, spirits, and cocktails. Is knowledgeable of brands carried and takes advantage of upselling opportunities. Follows all County Health Department laws, regulations, and departmental procedures in the maintenance, preparation, and service of food and beverages. Maintains general cleanliness and tidiness throughout shift in all areas. Immediately reports all accidents to management. Speaks to management when in doubt about any rules, regulations, or procedure. Performs additional duties and responsibilities as directed by the leadership team. Qualifications QUALIFICATIONS At least 1-2 years of relevant experience and/or training. A combination of experience, education, and/or training may be substituted for either requirement. Previous similar position in a hotel, or similar business entity preferred. Availability to work on weekends and holidays is required. Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense. Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges. Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs. The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq. **The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.

Full job record

Job ID646a29dd9a6d5a35fa585977d0b254bf8b85a4fe
Org ID603be949-31b3-48f9-a0da-621dfd8023c4
Source ID2fa0c95c-79c0-4532-af6d-be0258e6e09e
Board ID2fa0c95c-79c0-4532-af6d-be0258e6e09e
Providerpaycom
Provider Job Key324699
TitleBartender (Seasonal) (PM) ("Cantinero/a")
Normalized Title
Statusdeleted
Activeno
Location TextBahia - San Diego, CA 92109; 998 W. Mission Bay Drive, San Diego, CA, 92109, USA
DepartmentRestaurant - Food Service - Non Supervisory
Team
Employment Typetemporary
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CitySan Diego
Salary Raw$17.75 - $17.75 Hourly
Salary Min17.75
Salary Max17.75
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=324699&clientkey=3E73D4AE9999636E316320CEBB996399
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=324699&clientkey=3E73D4AE9999636E316320CEBB996399
First Seen At2026-05-31 19:05:58Z
Last Seen At2026-06-03 10:06:38Z
Last Checked At2026-06-06 09:51:52Z
Last Changed At2026-06-06 09:51:52Z
Inactive At2026-06-06 09:51:52Z
Source Posted At2026-04-30 00:00:00Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=paycom/board=3E73D4AE9999636E316320CEBB996399/date=2026-06-03/2026-06-03T10-06-36-578Z-6cd787f63d4102cec3c0a76eba5fdec7e84d930106dcc5ee8e8f2fc2ddccfcab.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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Specializing in Italian cuisine, artisanal pizza, and carefully crafted drinks, Bianchi will highlight the finest artisan ingredients, authentic Italian flavors, and traditional cooking techniques. Designed with a relaxed, casual ambiance, the restaurant will offer a warm, welcoming atmosphere where genuine hospitality takes center stage, inviting guests to indulge in the spirit of La Dolce Vita.\\r\\n\\r\\nThe&nbsp;Bahia Resort Hotel&nbsp;is owned by&nbsp;Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.\\r\\n\\r\\nSUMMARY\\r\\nThe&nbsp;Bartender (&quot;Cantinero/a&quot;)&nbsp;serves each guest with the highest standard of professionalism, courtesy and enthusiasm to make the guest&#39;s day/evening enjoyable. Serves beverages to patrons seated at the bar and to cocktail servers servicing the lounge.\\r\\n\\r\\nPAY &amp; PERKS\\r\\n\\r\\n\\r\\n\\tCompensation: $17.75 **\\r\\n\\tEarn $1000&nbsp;for Culinary, Engineering, Housekeeping, and&nbsp;$350&nbsp;for all other roles for&nbsp;each&nbsp;hired referral at any Evans Hotels property.\\r\\n\\tDiscounted Hotel Rooms&nbsp;for you, family and friends.\\r\\n\\tFree Employee Parking&nbsp;and/or discounted MTS Pronto card.\\r\\n\\tFree Meals &amp; Refreshments&nbsp;during working shifts.\\r\\n\\tCareer advancement opportunities!\\r\\n\\tHealth (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.\\r\\n\\tDiscounts on cell phone bills, shoes, gym memberships, and more!\\r\\n\\r\\n\\r\\n\\r\\nESSENTIAL DUTIES\\r\\n\\r\\n\\r\\n\\tPromotes&nbsp;and serves&nbsp;food and&nbsp;drinks in an efficient and courteous fashion with a smile.&nbsp;\\r\\n\\tNotifies leadership of any guest comments or service issues.&nbsp;&nbsp;\\r\\n\\tTakes food and beverage orders in a friendly manner with a positive attitude,&nbsp;utilizing&nbsp;suggestive selling.&nbsp;\\r\\n\\tMixes&nbsp;and&nbsp;serves&nbsp;alcoholic and nonalcoholic&nbsp;beverages, following standard recipes.&nbsp;&nbsp;&nbsp;\\r\\n\\tUtilizes a jigger to&nbsp;ensure&nbsp;standard and&nbsp;accurate&nbsp;measurements and recipes are followed.&nbsp;\\r\\n\\tSecures&nbsp;payment / tabs&nbsp;for&nbsp;all&nbsp;drinks&nbsp;prior to preparation and service.&nbsp;\\r\\n\\tGrows and&nbsp;maintains&nbsp;a working knowledge of&nbsp;food,&nbsp;beer, wine, spirits, and cocktails. Is knowledgeable&nbsp;of brands carried and takes advantage of upselling opportunities.&nbsp;&nbsp;\\r\\n\\tFollows all&nbsp;County Health Department laws, regulations, and departmental procedures&nbsp;in the maintenance, preparation, and service of food and beverages.&nbsp;\\r\\n\\tMaintains&nbsp;general cleanliness and tidiness throughout&nbsp;shift&nbsp;in all areas.\\r\\n\\tImmediately&nbsp;reports&nbsp;all accidents&nbsp;to management.&nbsp;&nbsp;\\r\\n\\tSpeaks to management&nbsp;when in doubt about any rules,&nbsp;regulations, or&nbsp;procedure.\\r\\n\\tPerforms additional duties and responsibilities as directed by the leadership team.\\r\\n\\r\\nQualifications\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 1-2 years of relevant experience and/or training.\\r\\n\\tA combination of experience, education, and/or training may be substituted for either requirement.\\r\\n\\tPrevious similar position in a hotel, or similar business entity preferred.\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.\\r\\n\\tAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.\\r\\n\\tThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"responsibilities\":\"\\r\\nLOCATION\\r\\n\\r\\nBianchi Pizza &amp; Pasta\\r\\nBianchi Pizza &amp; Pasta&nbsp;at the&nbsp;Bahia Resort Hotel&nbsp;is an exciting new restaurant concept from Evans Hotels. Specializing in Italian cuisine, artisanal pizza, and carefully crafted drinks, Bianchi will highlight the finest artisan ingredients, authentic Italian flavors, and traditional cooking techniques. Designed with a relaxed, casual ambiance, the restaurant will offer a warm, welcoming atmosphere where genuine hospitality takes center stage, inviting guests to indulge in the spirit of La Dolce Vita.\\r\\n\\r\\nThe&nbsp;Bahia Resort Hotel&nbsp;is owned by&nbsp;Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.\\r\\n\\r\\nSUMMARY\\r\\nThe&nbsp;Bartender (&quot;Cantinero/a&quot;)&nbsp;serves each guest with the highest standard of professionalism, courtesy and enthusiasm to make the guest&#39;s day/evening enjoyable. Serves beverages to patrons seated at the bar and to cocktail servers servicing the lounge.\\r\\n\\r\\nPAY &amp; PERKS\\r\\n\\r\\n\\r\\n\\tCompensation: $17.75 **\\r\\n\\tEarn $1000&nbsp;for Culinary, Engineering, Housekeeping, and&nbsp;$350&nbsp;for all other roles for&nbsp;each&nbsp;hired referral at any Evans Hotels property.\\r\\n\\tDiscounted Hotel Rooms&nbsp;for you, family and friends.\\r\\n\\tFree Employee Parking&nbsp;and/or discounted MTS Pronto card.\\r\\n\\tFree Meals &amp; Refreshments&nbsp;during working shifts.\\r\\n\\tCareer advancement opportunities!\\r\\n\\tHealth (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.\\r\\n\\tDiscounts on cell phone bills, shoes, gym memberships, and more!\\r\\n\\r\\n\\r\\n\\r\\nESSENTIAL DUTIES\\r\\n\\r\\n\\r\\n\\tPromotes&nbsp;and serves&nbsp;food and&nbsp;drinks in an efficient and courteous fashion with a smile.&nbsp;\\r\\n\\tNotifies leadership of any guest comments or service issues.&nbsp;&nbsp;\\r\\n\\tTakes food and beverage orders in a friendly manner with a positive attitude,&nbsp;utilizing&nbsp;suggestive selling.&nbsp;\\r\\n\\tMixes&nbsp;and&nbsp;serves&nbsp;alcoholic and nonalcoholic&nbsp;beverages, following standard recipes.&nbsp;&nbsp;&nbsp;\\r\\n\\tUtilizes a jigger to&nbsp;ensure&nbsp;standard and&nbsp;accurate&nbsp;measurements and recipes are followed.&nbsp;\\r\\n\\tSecures&nbsp;payment / tabs&nbsp;for&nbsp;all&nbsp;drinks&nbsp;prior to preparation and service.&nbsp;\\r\\n\\tGrows and&nbsp;maintains&nbsp;a working knowledge of&nbsp;food,&nbsp;beer, wine, spirits, and cocktails. Is knowledgeable&nbsp;of brands carried and takes advantage of upselling opportunities.&nbsp;&nbsp;\\r\\n\\tFollows all&nbsp;County Health Department laws, regulations, and departmental procedures&nbsp;in the maintenance, preparation, and service of food and beverages.&nbsp;\\r\\n\\tMaintains&nbsp;general cleanliness and tidiness throughout&nbsp;shift&nbsp;in all areas.\\r\\n\\tImmediately&nbsp;reports&nbsp;all accidents&nbsp;to management.&nbsp;&nbsp;\\r\\n\\tSpeaks to management&nbsp;when in doubt about any rules,&nbsp;regulations, or&nbsp;procedure.\\r\\n\\tPerforms additional duties and responsibilities as directed by the leadership team.\\r\\n\\r\\n\",\"employmentType\":\"TEMPORARY\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"EVANS HOTELS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=3E73D4AE9999636E316320CEBB996399\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"998 W. Mission Bay Drive\",\"addressLocality\":\"San Diego\",\"addressRegion\":\"CA\",\"postalCode\":92109,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 1-2 years of relevant experience and/or training.\\r\\n\\tA combination of experience, education, and/or training may be substituted for either requirement.\\r\\n\\tPrevious similar position in a hotel, or similar business entity preferred.\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.\\r\\n\\tAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.\\r\\n\\tThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"experienceRequirements\":\"\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 1-2 years of relevant experience and/or training.\\r\\n\\tA combination of experience, education, and/or training may be substituted for either requirement.\\r\\n\\tPrevious similar position in a hotel, or similar business entity preferred.\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.\\r\\n\\tAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.\\r\\n\\tThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"industry\":\"Restaurant - Food Service - Non Supervisory\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Evening\"}",
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    "qualifications": "<p><br />\r\n<span style=\"display:block;font-size:11px;\"><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>QUALIFICATIONS</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">At least 1-2 years of relevant experience and/or training.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">A combination of experience, education, and/or training may be substituted for either requirement.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Previous similar position in a hotel, or similar business entity preferred.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Availability to work on weekends and holidays is required.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.</span></span></span></li>\r\n</ul>\r\n\r\n<p><br />\r\n<span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.</span></span></span></p>\r\n",
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    "description": "\r\nLOCATION\r\n\r\nBianchi Pizza & Pasta\r\nBianchi Pizza & Pasta at the Bahia Resort Hotel is an exciting new restaurant concept from Evans Hotels. Speciali...",
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