Home › Companies › Recruiting2 Ultipro Com Ksl1000kslmo A423f655 13ab 4b76 99e0 4c5e3134646c › Chef De Partie - Banquets
Chef De Partie - Banquets
Recruiting2 Ultipro Com Ksl1000kslmo A423f655 13ab 4b76 99e0 4c5e3134646c · Sheraton San Diego, San Diego, CA, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting2 Ultipro Com Ksl1000kslmo A423f655 13ab 4b76 99e0 4c5e3134646c |
| Title | Chef De Partie - Banquets |
| Normalized title | - |
| Department / team | Food Operations |
| Location | San Diego, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-05-27 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting2 Ultipro Com Ksl1000kslmo A423f655 13ab 4b76 99e0 4c5e3134646c. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in San Diego. | Open |
| Department jobs | Active postings in Food Operations. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting2 Ultipro Com Ksl1000kslmo A423f655 13ab 4b76 99e0 4c5e3134646c |
| Source | ffd446fe-9390-4d81-8cbd-4211e2571210 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
Responsible for overseeing daily kitchen operations, supervising cooks and food preparation, and ensuring the highest standards of food quality, presentation, and safety. Supports all culinary areas including restaurant and banquet operations while assisting with staff training, kitchen organization, and maintaining efficient service in the absence of the Sous Chef.
Full job record
| Job ID | 645fae2ddcaf3f29c5e1530f1417ce77221fb0ab |
| Org ID | 7833933b-36d5-4d5a-8873-112658b73284 |
| Source ID | ffd446fe-9390-4d81-8cbd-4211e2571210 |
| Board ID | ffd446fe-9390-4d81-8cbd-4211e2571210 |
| Provider | ukg |
| Provider Job Key | 9e7e2ff4-61ce-479d-a415-8ffc8b128f37 |
| Title | Chef De Partie - Banquets |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Sheraton San Diego, San Diego, CA, United States |
| Department | Food Operations |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | San Diego |
| Salary Raw | Responsible for overseeing daily kitchen operations, supervising cooks and food preparation, and ensuring the highest standards of food quality, presentation, and safety. Supports all culinary areas including restaurant and banquet operations while assisting with staff training, kitchen organization, and maintaining efficient service in the absence of the Sous Chef. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://recruiting2.ultipro.com/KSL1000KSLMO/JobBoard/a423f655-13ab-4b76-99e0-4c5e3134646c/OpportunityDetail?opportunityId=9e7e2ff4-61ce-479d-a415-8ffc8b128f37 |
| Apply URL | https://recruiting2.ultipro.com/KSL1000KSLMO/JobBoard/a423f655-13ab-4b76-99e0-4c5e3134646c/OpportunityDetail?opportunityId=9e7e2ff4-61ce-479d-a415-8ffc8b128f37 |
| First Seen At | 2026-05-31 17:55:33Z |
| Last Seen At | 2026-06-06 10:17:12Z |
| Last Checked At | 2026-06-06 10:17:12Z |
| Last Changed At | 2026-05-31 17:55:33Z |
| Inactive At | — |
| Source Posted At | 2026-05-27 22:08:10Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting2.ultipro.com|ksl1000kslmo|a423f655-13ab-4b76-99e0-4c5e3134646c/date=2026-06-06/2026-06-06T10-17-11-517Z-1939b0bac97138c553c520c4a6eeffeb52ed7ee0b7305ae842ff84af42f0fadf.json |
Event Fields
{
"content_hash": "97242e56cfd97d069ca780be67841a296d04ba8eb8b78efbd8cdc244f29332ab",
"source_hash": "da499714bccd8c793bcef1faf81b53f174d827e5746deb2481bff3c2a106c3ec",
"last_changed_at": "2026-05-31T17:55:33.274Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Sheraton San Diego, San Diego, CA, United States",
"city": "San Diego",
"region": "CA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T10:17:12.682Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Sheraton San Diego, San Diego, CA, United States",
"city": "San Diego",
"region": "CA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "day",
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"Id": "9e7e2ff4-61ce-479d-a415-8ffc8b128f37",
"Title": "Chef De Partie - Banquets",
"Distance": null,
"Featured": false,
"FullTime": true,
"Locations": [
{
"Id": "071ea499-3bd7-58ae-9f33-105d7bb3efae",
"Address": {
"City": "San Diego",
"Line1": "1380 Harbor Island Dr",
"Line2": null,
"State": {
"Code": "CA",
"Name": "California"
},
"Country": {
"Code": "USA",
"Name": "United States"
},
"PostalCode": "92101"
},
"Coordinates": {
"Latitude": 32.72701499482711,
"Longitude": -117.19665124370448
},
"DisplayName": false,
"LocalizedName": "Sheraton San Diego",
"SourceOfTruth": 1,
"DisplayAddress": true,
"DisplayLocationId": false,
"DisplayDescription": true,
"LocalizedLocationId": "SSD",
"DisplayStreetAddress": false,
"LocalizedDescription": "Sheraton San Diego"
}
],
"MatchScore": 1,
"PostedDate": "2026-05-27T22:08:10.696Z",
"JobCategoryName": "Food Operations",
"JobLocationType": null,
"OpportunityType": 0,
"BriefDescription": "Responsible for overseeing daily kitchen operations, supervising cooks and food preparation, and ensuring the highest standards of food quality, presentation, and safety. Supports all culinary areas including restaurant and banquet operations while assisting with staff training, kitchen organization, and maintaining efficient service in the absence of the Sous Chef.",
"MatchedLocations": [],
"RequisitionNumber": "CHEFD008200"
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/645fae2ddcaf3f29c5e1530f1417ce77221fb0ab?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/7833933b-36d5-4d5a-8873-112658b73284JSONGET https://api.bluedoor.sh/job-postings/v1/sources/ffd446fe-9390-4d81-8cbd-4211e2571210JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/645fae2ddcaf3f29c5e1530f1417ce77221fb0ab/eventsJSON