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HomeCompaniesRecruiting2 Ultipro Com Ksl1000kslmo A423f655 13ab 4b76 99e0 4c5e3134646cChef De Partie - Banquets

Chef De Partie - Banquets

Recruiting2 Ultipro Com Ksl1000kslmo A423f655 13ab 4b76 99e0 4c5e3134646c · Sheraton San Diego, San Diego, CA, United States · Active · UKG Pro Recruiting / Ultimate

Job facts

FieldValue
CompanyRecruiting2 Ultipro Com Ksl1000kslmo A423f655 13ab 4b76 99e0 4c5e3134646c
TitleChef De Partie - Banquets
Normalized title-
Department / teamFood Operations
LocationSan Diego, CA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerUKG Pro Recruiting / Ultimate
Posted / first seen2026-05-27 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Recruiting2 Ultipro Com Ksl1000kslmo A423f655 13ab 4b76 99e0 4c5e3134646c.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through UKG Pro Recruiting / Ultimate.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Diego.Open
Department jobsActive postings in Food Operations.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRecruiting2 Ultipro Com Ksl1000kslmo A423f655 13ab 4b76 99e0 4c5e3134646c
Sourceffd446fe-9390-4d81-8cbd-4211e2571210
ATS providerUKG Pro Recruiting / Ultimate

Description

Responsible for overseeing daily kitchen operations, supervising cooks and food preparation, and ensuring the highest standards of food quality, presentation, and safety. Supports all culinary areas including restaurant and banquet operations while assisting with staff training, kitchen organization, and maintaining efficient service in the absence of the Sous Chef.

Full job record

Job ID645fae2ddcaf3f29c5e1530f1417ce77221fb0ab
Org ID7833933b-36d5-4d5a-8873-112658b73284
Source IDffd446fe-9390-4d81-8cbd-4211e2571210
Board IDffd446fe-9390-4d81-8cbd-4211e2571210
Providerukg
Provider Job Key9e7e2ff4-61ce-479d-a415-8ffc8b128f37
TitleChef De Partie - Banquets
Normalized Title
Statusactive
Activeyes
Location TextSheraton San Diego, San Diego, CA, United States
DepartmentFood Operations
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CitySan Diego
Salary RawResponsible for overseeing daily kitchen operations, supervising cooks and food preparation, and ensuring the highest standards of food quality, presentation, and safety. Supports all culinary areas including restaurant and banquet operations while assisting with staff training, kitchen organization, and maintaining efficient service in the absence of the Sous Chef.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://recruiting2.ultipro.com/KSL1000KSLMO/JobBoard/a423f655-13ab-4b76-99e0-4c5e3134646c/OpportunityDetail?opportunityId=9e7e2ff4-61ce-479d-a415-8ffc8b128f37
Apply URLhttps://recruiting2.ultipro.com/KSL1000KSLMO/JobBoard/a423f655-13ab-4b76-99e0-4c5e3134646c/OpportunityDetail?opportunityId=9e7e2ff4-61ce-479d-a415-8ffc8b128f37
First Seen At2026-05-31 17:55:33Z
Last Seen At2026-06-06 10:17:12Z
Last Checked At2026-06-06 10:17:12Z
Last Changed At2026-05-31 17:55:33Z
Inactive At
Source Posted At2026-05-27 22:08:10Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting2.ultipro.com|ksl1000kslmo|a423f655-13ab-4b76-99e0-4c5e3134646c/date=2026-06-06/2026-06-06T10-17-11-517Z-1939b0bac97138c553c520c4a6eeffeb52ed7ee0b7305ae842ff84af42f0fadf.json
Event Fields
{
  "content_hash": "97242e56cfd97d069ca780be67841a296d04ba8eb8b78efbd8cdc244f29332ab",
  "source_hash": "da499714bccd8c793bcef1faf81b53f174d827e5746deb2481bff3c2a106c3ec",
  "last_changed_at": "2026-05-31T17:55:33.274Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Sheraton San Diego, San Diego, CA, United States",
    "city": "San Diego",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:17:12.682Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Sheraton San Diego, San Diego, CA, United States",
      "city": "San Diego",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "Id": "9e7e2ff4-61ce-479d-a415-8ffc8b128f37",
  "Title": "Chef De Partie - Banquets",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "071ea499-3bd7-58ae-9f33-105d7bb3efae",
      "Address": {
        "City": "San Diego",
        "Line1": "1380 Harbor Island Dr",
        "Line2": null,
        "State": {
          "Code": "CA",
          "Name": "California"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "92101"
      },
      "Coordinates": {
        "Latitude": 32.72701499482711,
        "Longitude": -117.19665124370448
      },
      "DisplayName": false,
      "LocalizedName": "Sheraton San Diego",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": "SSD",
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Sheraton San Diego"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-27T22:08:10.696Z",
  "JobCategoryName": "Food Operations",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Responsible for overseeing daily kitchen operations, supervising cooks and food preparation, and ensuring the highest standards of food quality, presentation, and safety. Supports all culinary areas including restaurant and banquet operations while assisting with staff training, kitchen organization, and maintaining efficient service in the absence of the Sous Chef.",
  "MatchedLocations": [],
  "RequisitionNumber": "CHEFD008200"
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/645fae2ddcaf3f29c5e1530f1417ce77221fb0ab?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/7833933b-36d5-4d5a-8873-112658b73284JSON
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