Food Expediter

{
  "content_hash": "ca86dfe8db3201f71614938156e3aff75bd12dbfecd362f5c84d6c857c00de15",
  "source_hash": "765b546bfdd1827cc0ed4abb5051d2e0d4c7d29b94b83fd4a4b2cc89289de722",
  "last_changed_at": "2026-05-31T19:07:12.750Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Q39 Midtown - Kansas City, MO 64111; 1000 West 39th Street, Kansas City, MO, 64111, USA",
    "city": "Kansas City",
    "region": "MO",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 26,
  "salary_min": 23,
  "inferred_at": "2026-06-06T09:54:40.696Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Q39 Midtown - Kansas City, MO 64111; 1000 West 39th Street, Kansas City, MO, 64111, USA",
      "city": "Kansas City",
      "region": "MO",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Kansas City",
    "jobId": 216300,
    "level": "",
    "endDate": "",
    "legalId": 4343,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Food Expediter ",
    "location": "Q39 Midtown - Kansas City, MO 64111",
    "startDate": "",
    "clientCode": "10523",
    "remoteType": "",
    "description": "<p>Job:&nbsp;Lead Expo&nbsp;Position&nbsp;</p>\n\n<p>Reports to:&nbsp;Restaurant Chef &amp; HOH Sous&nbsp;</p>\n\n<p>&nbsp;</p>\n\n<p>Summary:&nbsp;<br />\nAt Q39 our passion is to create craveable,&nbsp;memorable&nbsp;dining&nbsp;experiences for all.&nbsp;</p>\n\n<p>The Q39 Expo Lead serves as the central communication and coordination point between the Heart of House (HOH) and Front of House (FOH) teams during service. This role&nbsp;is responsible for&nbsp;ensuring food&nbsp;quality,&nbsp;presentation standards, ticket flow, timing, and guest experience are executed at&nbsp;a high level&nbsp;while&nbsp;maintaining&nbsp;urgency, organization, and accountability throughout each shift. The Expo Lead works closely with the Restaurant Chef, Sous Chefs, and leadership team to support operational excellence and consistent execution of the Q39 service standards.1.&nbsp;&nbsp;</p>\n\n<p>&nbsp;</p>\n\n<p>Responsibilities:&nbsp;</p>\n\n<ul>\n\t<li>\n\t<p>Ensure proper plating and presentation standards are maintained&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Verify accuracy and completeness of all orders before leaving the expo window&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Monitor food quality, temperature, and consistency during peak service&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Support urgent guest requests, modifications, and allergy communication&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Identify&nbsp;and resolve service bottlenecks quickly to protect the guest experience Maintain efficient flow through expo windows while managing ticket times&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Communicate ticket times and service flow with the HOH team&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Coordinate timing and table pacing with FOH staff&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Serve as the primary communication hub between HOH and FOH during service&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Maintain positive energy, urgency, and accountability during service&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n",
    "jobCategory": "",
    "salaryRange": "$23.00 - $26.00 Hourly",
    "socialMedia": {
      "xLink": {
        "text": "Q39%2520Llc%2520Inc%2520Job%2520Opportunity%2520Food%2520Expediter%2520"
      },
      "emailLink": {
        "subject": "Q39%20Llc%20Inc%20Job%20Opportunity%20Food%20Expediter%20",
        "summary": "Job%3A%C2Lead%20Expo%C2Position%C2%0A%0AReports%20to%3A%C2Restaurant%20Chef%20%26%20HOH%20Sous%C2%0A%0A%C2%0A%0ASummary%3A%C2%0AAt%20Q39%20our%20passion%20is%20to%20create%20craveable%2C%C2memorable%C2dining%C2experiences%20for%20all.%C2%0A%0AThe%20Q39%20Expo%20Lead%20serves%20as%20the%20central%20communication%20and%20coordination%20point%20between%20the%20Heart%20of%20House%20%28HOH%29%20and%20Front%20of%20House%20%28FOH%29%20teams%20during%20service.%20This%20role%C2is%20responsible%20for%C2ensuring%20food%C2quality%2C%C2presentation%20standards%2C%20ticket%20flow%2C%20timing%2C%20and%20guest%20experience%20are%20executed%20at%C2a%20high%20level%C2while%C2maintaining%C2urgency%2C%20organization%2C%20and%20accountability%20throughout%20each%20shift.%20The%20Expo%20Lead%20works%20closely%20with%20the%20Restaurant%20Chef%2C%20Sous%20Chefs%2C%20and%20leadership%20team%20to%20support%20operational%20excellence%20and%20consistent%20execution%20of%20the%20Q39%20service%20standards.1.%C2%C2%0A%0A%C2%0A%0AResponsibilities%3A%C2%0A%0A%0A%09%0A%09Ensure%20proper%20plating%20and%20presentation%20standards%20are%20maintained%C2%C2%0A%09%0A%0A%0A%0A%09%0A%09Verify%20accuracy%20and%20completeness%20of%20all%20orders%20before%20leaving%20the%20expo%20window%C2%C2%0A%09%0A%0A%0A%0A%09%0A%09Monitor%20food%20quality%2C%20temperature%2C%20and%20consistency%20during%20peak%20service%C2..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Food Expediter \",\"identifier\":\"J10523216300\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/4080F94428257783F99557BB94666466/jobs/216300\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4080F94428257783F99557BB94666466\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":23,\"maxValue\":26,\"unitText\":\"\"}},\"datePosted\":\"2026-05-14\",\"description\":\"Job DetailsJob Location: Q39 Midtown - Kansas City, MO 64111Salary Range: $23.00 - $26.00 HourlyJob:&nbsp;Lead Expo&nbsp;Position&nbsp;\\n\\nReports to:&nbsp;Restaurant Chef &amp; HOH Sous&nbsp;\\n\\n&nbsp;\\n\\nSummary:&nbsp;\\nAt Q39 our passion is to create craveable,&nbsp;memorable&nbsp;dining&nbsp;experiences for all.&nbsp;\\n\\nThe Q39 Expo Lead serves as the central communication and coordination point between the Heart of House (HOH) and Front of House (FOH) teams during service. This role&nbsp;is responsible for&nbsp;ensuring food&nbsp;quality,&nbsp;presentation standards, ticket flow, timing, and guest experience are executed at&nbsp;a high level&nbsp;while&nbsp;maintaining&nbsp;urgency, organization, and accountability throughout each shift. The Expo Lead works closely with the Restaurant Chef, Sous Chefs, and leadership team to support operational excellence and consistent execution of the Q39 service standards.1.&nbsp;&nbsp;\\n\\n&nbsp;\\n\\nResponsibilities:&nbsp;\\n\\n\\n\\t\\n\\tEnsure proper plating and presentation standards are maintained&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tVerify accuracy and completeness of all orders before leaving the expo window&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tMonitor food quality, temperature, and consistency during peak service&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tSupport urgent guest requests, modifications, and allergy communication&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tIdentify&nbsp;and resolve service bottlenecks quickly to protect the guest experience Maintain efficient flow through expo windows while managing ticket times&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tCommunicate ticket times and service flow with the HOH team&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tCoordinate timing and table pacing with FOH staff&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tServe as the primary communication hub between HOH and FOH during service&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tMaintain positive energy, urgency, and accountability during service&nbsp;&nbsp;\\n\\t\\n\\nQualificationsPhysical Requirements\\n\\n\\n\\tAbility to stand for extended periods\\n\\tAbility to lift and carry plates, trays, and packaging materials\\n\\tAbility to work in a fast-paced, high-volume environment\\n\\n\\n&nbsp;\\n\\nIdeal Candidate\\n\\n\\n\\tHighly detail-oriented and organized\\n\\tStrong communicator with a sense of urgency\\n\\tTakes pride in execution and presentation\\n\\tThrives in a fast-paced, team-driven environment\\n\\n\",\"responsibilities\":\"Job:&nbsp;Lead Expo&nbsp;Position&nbsp;\\n\\nReports to:&nbsp;Restaurant Chef &amp; HOH Sous&nbsp;\\n\\n&nbsp;\\n\\nSummary:&nbsp;\\nAt Q39 our passion is to create craveable,&nbsp;memorable&nbsp;dining&nbsp;experiences for all.&nbsp;\\n\\nThe Q39 Expo Lead serves as the central communication and coordination point between the Heart of House (HOH) and Front of House (FOH) teams during service. This role&nbsp;is responsible for&nbsp;ensuring food&nbsp;quality,&nbsp;presentation standards, ticket flow, timing, and guest experience are executed at&nbsp;a high level&nbsp;while&nbsp;maintaining&nbsp;urgency, organization, and accountability throughout each shift. The Expo Lead works closely with the Restaurant Chef, Sous Chefs, and leadership team to support operational excellence and consistent execution of the Q39 service standards.1.&nbsp;&nbsp;\\n\\n&nbsp;\\n\\nResponsibilities:&nbsp;\\n\\n\\n\\t\\n\\tEnsure proper plating and presentation standards are maintained&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tVerify accuracy and completeness of all orders before leaving the expo window&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tMonitor food quality, temperature, and consistency during peak service&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tSupport urgent guest requests, modifications, and allergy communication&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tIdentify&nbsp;and resolve service bottlenecks quickly to protect the guest experience Maintain efficient flow through expo windows while managing ticket times&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tCommunicate ticket times and service flow with the HOH team&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tCoordinate timing and table pacing with FOH staff&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tServe as the primary communication hub between HOH and FOH during service&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tMaintain positive energy, urgency, and accountability during service&nbsp;&nbsp;\\n\\t\\n\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Q39 LLC INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4080F94428257783F99557BB94666466\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1000 West 39th Street\",\"addressLocality\":\"Kansas City\",\"addressRegion\":\"MO\",\"postalCode\":64111,\"addressCountry\":\"USA\"}},\"qualifications\":\"Physical Requirements\\n\\n\\n\\tAbility to stand for extended periods\\n\\tAbility to lift and carry plates, trays, and packaging materials\\n\\tAbility to work in a fast-paced, high-volume environment\\n\\n\\n&nbsp;\\n\\nIdeal Candidate\\n\\n\\n\\tHighly detail-oriented and organized\\n\\tStrong communicator with a sense of urgency\\n\\tTakes pride in execution and presentation\\n\\tThrives in a fast-paced, team-driven environment\\n\\n\",\"experienceRequirements\":\"Physical Requirements\\n\\n\\n\\tAbility to stand for extended periods\\n\\tAbility to lift and carry plates, trays, and packaging materials\\n\\tAbility to work in a fast-paced, high-volume environment\\n\\n\\n&nbsp;\\n\\nIdeal Candidate\\n\\n\\n\\tHighly detail-oriented and organized\\n\\tStrong communicator with a sense of urgency\\n\\tTakes pride in execution and presentation\\n\\tThrives in a fast-paced, team-driven environment\\n\\n\",\"validThrough\":\"-0001-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><strong>Physical Requirements</strong></p>\n\n<ul>\n\t<li>Ability to stand for extended periods</li>\n\t<li>Ability to lift and carry plates, trays, and packaging materials</li>\n\t<li>Ability to work in a fast-paced, high-volume environment</li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><strong>Ideal Candidate</strong></p>\n\n<ul>\n\t<li>Highly detail-oriented and organized</li>\n\t<li>Strong communicator with a sense of urgency</li>\n\t<li>Takes pride in execution and presentation</li>\n\t<li>Thrives in a fast-paced, team-driven environment</li>\n</ul>\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-12-15T16:32:03.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": false,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": false,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 216300,
    "isHotJob": false,
    "jobTitle": "Food Expediter ",
    "postedOn": "",
    "locations": "Q39 Midtown - Kansas City, MO 64111",
    "remoteType": "",
    "description": "Job: Lead Expo Position \n\nReports to: Restaurant Chef & HOH Sous \n\n \n\nSummary: \nAt Q39 our passion is to create craveable, memorable dining experience...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/216300",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 13721
  },
  "detail_errors": []
}