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Cook
Recruiting Ultipro Com Cre1007crehr 453ac982 2a83 4723 A69a 3dd3ff799d14 · Westin Chicago Lombard, The Westin Chicago Lombard, Lombard, IL, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting Ultipro Com Cre1007crehr 453ac982 2a83 4723 A69a 3dd3ff799d14 |
| Title | Cook |
| Normalized title | - |
| Department / team | Ops - Hourly Non Mgmt |
| Location | Lombard, IL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-02-27 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting Ultipro Com Cre1007crehr 453ac982 2a83 4723 A69a 3dd3ff799d14. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Lombard. | Open |
| Department jobs | Active postings in Ops - Hourly Non Mgmt. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting Ultipro Com Cre1007crehr 453ac982 2a83 4723 A69a 3dd3ff799d14 |
| Source | fb714367-f372-4402-88b8-7c9d25285a07 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
ESSENTIAL JOB FUNCTIONS:
1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
3. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
Full job record
| Job ID | 64273f4c550d37a2ccae399b713036ad340864f1 |
| Org ID | 2e031cda-10f1-4267-b492-2c1edebeddcf |
| Source ID | fb714367-f372-4402-88b8-7c9d25285a07 |
| Board ID | fb714367-f372-4402-88b8-7c9d25285a07 |
| Provider | ukg |
| Provider Job Key | 24c40aa7-2f14-4eac-b8f1-d2f3f78ec9e7 |
| Title | Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Westin Chicago Lombard, The Westin Chicago Lombard, Lombard, IL, United States |
| Department | Ops - Hourly Non Mgmt |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | IL |
| City | Lombard |
| Salary Raw | JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS: 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. 3. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.ultipro.com/CRE1007CREHR/JobBoard/453ac982-2a83-4723-a69a-3dd3ff799d14/OpportunityDetail?opportunityId=24c40aa7-2f14-4eac-b8f1-d2f3f78ec9e7 |
| Apply URL | https://recruiting.ultipro.com/CRE1007CREHR/JobBoard/453ac982-2a83-4723-a69a-3dd3ff799d14/OpportunityDetail?opportunityId=24c40aa7-2f14-4eac-b8f1-d2f3f78ec9e7 |
| First Seen At | 2026-05-31 17:55:36Z |
| Last Seen At | 2026-06-18 09:31:02Z |
| Last Checked At | 2026-06-18 09:31:02Z |
| Last Changed At | 2026-05-31 17:55:36Z |
| Inactive At | — |
| Source Posted At | 2026-02-27 23:17:44Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|cre1007crehr|453ac982-2a83-4723-a69a-3dd3ff799d14/date=2026-06-18/2026-06-18T09-30-56-902Z-96d48673c478b00b8be2f2488a54c352626879e5b43a1667ba223f69901515fa.json |
Event Fields
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}Parsed Structured
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{}Native Structured
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"JobCategoryName": "Ops - Hourly Non Mgmt",
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"BriefDescription": "JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.\n \nESSENTIAL JOB FUNCTIONS:\n1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.\n \n2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. \n \n3. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.",
"MatchedLocations": [],
"RequisitionNumber": "COOK0040309"
}Get this page with API
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