Line Cook

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    "description": "<p><strong><u>POSITION SUMMARY</u></strong></p>\n\n<p>Our Cooks are at the heart of the San Pedro Fish Market experience by helping our guests Celebrate Food &amp;&nbsp;<br />\nFamily. As part of a cohesive and family-style BOH team, our Cooks are responsible for maintaining the integrity&nbsp;<br />\nof our World Famous Shrimp Tray in addition to preparing all of our menu items by following our established&nbsp;<br />\nrecipes. Any member of our crew should enjoy working in a busy restaurant environment with the capacity to take&nbsp;<br />\nand follow direction and multi-task efficiently.&nbsp;<br />\nWe stand by and live our Core Values: Lead by Example, Family and Passion About What You Do.</p>\n\n<p><u><strong>ESSENTIAL DUTIES AND ACCOUNTABILITIES</strong></u></p>\n\n<p>Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.<br />\n1. Grooming, Dress Code and Work Attitude:<br />\n&bull; Report to work appropriately dressed and groomed for your position in accordance with the Employee&nbsp;<br />\nHandbook. Maintain a polished and professional appearance at all times throughout the work shift.<br />\n&bull; Always present a professional, warm, welcoming and approachable demeanor with a positive attitude&nbsp;<br />\ntowards all throughout the work shift.<br />\n2. Work Tasks:<br />\n&bull; Create our menu items by properly measuring, assembling, prepping and cooking ingredients.<br />\n&bull; Maintain thorough knowledge of our menu, recipes, portioning, garnishes and plating.<br />\n&bull; Prepare components of each dish on our menu using our established SPFM recipes.<br />\n&bull; Ability to expertly use a plancha, grill, deep fryer and other commercial kitchen equipment.<br />\n&bull; Knowledge of a variety of seafood tastes and textures.<br />\n&bull; Ability to scale, gut and fillet seafood with minimal waste.<br />\n&bull; Monitor quality control and rotate product based on established procedures; label, date and rotate&nbsp;<br />\naccording to FIFO.<br />\n&bull; Properly store items at appropriate temperatures.<br />\n&bull; Organize work space, refrigerators, freezers, walk-in and dry storage throughout the shift.<br />\n&bull; Restock the kitchen as needed.<br />\n&bull; Deep clean and sanitize kitchen and equipment according the checklists.<br />\n&bull; Complete opening and closing work and accurately complete checklists.<br />\n&bull; Promote teamwork by assisting team members and upholding the Company&rsquo;s Core Values.<br />\n&bull; Follow and enforce company policies and procedures.<br />\n&bull; Maintain a safe working environment for crew and guests.<br />\n&bull; Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies<br />\nand promptly report violations or concerns to the General Manager.</p>\n\n<p><br />\n<strong><u><span style=\"font-size:14px\">WORKING CONDITIONS</span></u></strong><br />\n<em>Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.</em></p>\n\n<p><br />\n1. Normal restaurant kitchen work environment with exposure to extreme heat or cold.<br />\n2. The noise level in the work environment is usually loud.<br />\n3. The work environment is tight and may require working in close quarters.<br />\n4. Work may involve a moderate level of stress.<br />\n5. Must be able to climb and go down stairs.<br />\n6. Physical demands are present during a full work shift (8+ hours) with the exception of a duty-free meal period&nbsp;<br />\n&nbsp; &nbsp; and 10-minute breaks to include:</p>\n\n<ul>\n\t<li>Visual and auditory acuity adequate to frequently monitor guest activity, use a computer and&nbsp;other&nbsp;electronic equipment, assess work tasks to be completed and read work-related documents;</li>\n\t<li>Standing, walking, kneeling, bending, stooping, sitting;</li>\n\t<li>Intermittent overhead and low reaching, grasping objects; and&nbsp;</li>\n\t<li>Lifting/carrying 50 pounds occasionally, 20 pounds frequently and 10 pounds constantly.</li>\n</ul>\n",
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    "salaryRange": "$18.00 - $25.00 Hourly",
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