Banquet Captain

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    "requisitionDescription": "<div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.28.20/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.28.20/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></p><p style=\"margin-left:0in;\" data-pasted=\"true\">Flexible work hours - Captain $20.00 - $22.00 hourly Day shift, Night shift, Weekends, and Holiday availability.</p><p style=\"margin-left:0in;\">Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and break-down functions in a safe and efficient accident-free manner.</p><p>&nbsp;</p><p id=\"isPasted\"><em>This description is a summary of primary responsibilities and qualifications. &nbsp;The job description is not intended to include all duties or qualifications that may be required now or in the future. &nbsp;The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.</em></p><p><strong>&nbsp;</strong></p><p><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></p><p><strong>ESSENTIAL JOB FUNCTIONS&nbsp;</strong></p><p><br></p><ul><li>Check server and houseperson BEOs to ensure that all information is accurate. &nbsp;</li><li>Check room set-up to see that BEO directions are completely followed. Ensure that all public areas are neat and clean. &nbsp;&nbsp;</li><li>Make contact with group representatives. Explain how to make contact if needed throughout the function.</li><li>Communicate all BEO changes to catering office and affected departments. &nbsp;</li><li>Coordinate with banquet staff set-ups, changes and time schedules for all functions. &nbsp;&nbsp;</li><li>Verify staffing levels for the next day&#39;s functions. &nbsp; Adjust schedules accordingly through the addition or cancellation of servers/bartender/housepersons. &nbsp;&nbsp;</li><li>Operate as a banquet server when needed; setting-up, greeting and serving the guest and breaking-down the function.</li><li>Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.&nbsp;</li><li>Get banquet checks signed by clients and recap all banquet checks at end of day and turn in to Night Audit.&nbsp;</li><li>Coach and counsel associates as needed to enhance performance. &nbsp; When necessary, administer corrective/disciplinary actions. Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served.</li><li>Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served.</li><li>Adheres to all company policies and procedures.</li><li>Follows safety and security procedures and rules.</li><li>Knows department fire prevention and emergency procedures.</li><li>Utilizes protective equipment.</li><li>Reports unsafe conditions to supervisor.</li><li>Reports accidents, injuries, near-misses, property damage or loss to supervisor.</li><li>Provides for a safe work environment by following all safety and security procedures and rules.</li><li>All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).</li><li>Perform any related duties as requested by supervisor.</li><li>Assists other Banquet Personnel when need.</li></ul><p>&nbsp;<em>KNOWLEDGE, SKILLS &amp; ABILITIES</em></p><ul><li>Two years of hotel banquet food/beverage service</li><li>Hold a current Food Handler Card</li><li>Able to process paperwork</li><li>Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.</li><li>Knowledge of the appropriate table settings and service ware. Knowledge of various types of equipment and set up styles used in the meeting rooms. &nbsp;For example: &nbsp;different table types (round, schoolroom, etc.).</li><li>Ability to understand verbal English sufficient to understand verbal job requests from supervisor and guests.</li></ul><p>&nbsp;<em>PHYSICAL DEMANDS</em></p><ul><li>Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. &nbsp;&nbsp;</li><li>Lifting Thirty (30) pounds maximum.</li><li>Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs.</li><li>Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li></ul><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp;</p><p style=\"margin-left:0in;\" data-pasted=\"true\">Benefits include:</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\">401(K)</p><p style=\"margin-left:0in;\">Health, Vision, Dental insurance</p><p style=\"margin-left:0in;\">ST disability insurance</p><p style=\"margin-left:0in;\">Life insurance</p><p style=\"margin-left:0in;\">Paid Vacation</p><p style=\"margin-left:0in;\">Paid sick time up to 48 hours annually</p><p style=\"margin-left:0in;\">Birthday Pay</p><p style=\"margin-left:0in;\">Holiday Pay</p><p style=\"margin-left:0in;\">Hilton Hotels discounts</p><p style=\"margin-left:0in;\">Growth Opportunities</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\">Equal Employment Opportunity</p><p>&nbsp;</p></div></div></div></div></div></div></div></div>\n",
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