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BARTENDERS
480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 9200125137922 2 · Laguna Niguel, CA, US, Laguna Niguel, CA · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 9200125137922 2 |
| Title | BARTENDERS |
| Normalized title | - |
| Department / team | - |
| Location | Laguna Niguel, CA, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2021-07-20 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 9200125137922 2. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Laguna Niguel. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 9200125137922 2 |
| Source | b59c4f65-157b-4cf0-a7cb-c1b4852afaee |
| ATS provider | ADP Workforce Now Recruiting |
Description
Job Description-Bartender
Summary/Objective
Prepare cocktails for Guest at the bar top and for the servers in the restaurant. Take food and beverage orders, retrieve, and serve food and beverages to Guest tables, courteously and efficiently; collect payments; assist in maintenance of dining area.
Position Functions
· Complete opening duties as assigned.
· Understanding of Craft Cocktails.
· Understanding of Italian wines.
· Take Guests' food and beverage
orders, utilizing salesmanship techniques.
· Input order into point of sale
system (tablet).
· Legibly document orders when point of sale system is inoperative and distribute orders to appropriate manufacturing stations.
· Prepare all alcoholic beverage items for the bar top and for the servers.
· Open wine/champagne bottles and serve in accordance with restaurant standards.
· Serve all food courses and non-alcoholic beverage items to Guest in accordance with restaurant standards.
· Anticipate Guests' needs, respond
promptly and acknowledge all Guests, however busy.
· Interact in courteous and professional manner with Guests, supervisors, and co-workers.
· Interact with people beyond giving and receiving instructions, particularly in resolving Guest complaints.
· Follow supervisor's instructions.
· Monitor and maintain cleanliness, sanitation and organization of assigned station and bar.
· Remove soiled wares from tables as needed and transport to dishwashing area.
· Clear each course and clean and re-set tables of assigned station when needed according to restaurant
standards.
· Present Guest checks (tablet) and process payments.
· Adhere to payment, cash handling and credit policies.
· Report tips at the end of assigned shift.
· Complete bar close out per restaurant standards.
· Complete closing duties as assigned.
· Complete all closing reports as assigned and leave duty after reporting to supervisor.
· Follow maintenance program and cleaning schedule.
· Notify management of any pertinent information related to shift activities.
Competencies
· Craft Cocktail experience.
· Customer Focus.
· Communication Proficiency.
· Organizational Skills.
· Stress Management/Composure.
· Multi-task oriented.
· Microsoft proficiency
Required
Education and Experience
· High school diploma or equivalent
· 1 years of hosting or hospitality experience in upscale environment
Preferred
Education and Experience
· 3 years bar-tending in a Craft Cocktail bar/restaurant.
Supervisory
Responsibility
This position has not supervisory responsibility
Physical
Demands
Estimated percentage of daily physical requirements and/or
number of pounds that may need to be lifted on the job:
· Stands during entire shift.
· Reaches, bends and stoops
frequently.
· Verbally communicates with guests
and phone callers.
· Must be able to read and write.
· This position requires frequent washing of hands.
Position
Type/Expected Hours of Work
This position may require long hours, weekend work and holidays.
Travel
No travel required.
Other
Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
EEO
Statement
Spectrum Restaurant Management Group LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Full job record
| Job ID | 63fef8b07a97677a343382f2a91ee309149b1f04 |
| Org ID | 689d4b54-3ed4-4cef-8e36-d18d4d286c13 |
| Source ID | b59c4f65-157b-4cf0-a7cb-c1b4852afaee |
| Board ID | b59c4f65-157b-4cf0-a7cb-c1b4852afaee |
| Provider | adp_workforcenow |
| Provider Job Key | 413186 |
| Title | BARTENDERS |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Laguna Niguel, CA, US, Laguna Niguel, CA |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Laguna Niguel |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=480ead23-df42-4bdd-af11-8c5f1f4f4ef5&ccId=9200125137922_2&lang=en_US&type=JS&jobId=413186&jwId=9200149804099_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=480ead23-df42-4bdd-af11-8c5f1f4f4ef5&ccId=9200125137922_2&lang=en_US&type=JS&jobId=413186&jwId=9200149804099_1 |
| First Seen At | 2026-05-31 18:51:16Z |
| Last Seen At | 2026-06-06 12:19:48Z |
| Last Checked At | 2026-06-06 12:19:48Z |
| Last Changed At | 2026-06-06 12:19:48Z |
| Inactive At | — |
| Source Posted At | 2021-07-20 22:39:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=480ead23-df42-4bdd-af11-8c5f1f4f4ef5|9200125137922_2/date=2026-06-06/2026-06-06T12-19-45-035Z-d705eb0a93d32d1ac7ed68c470191c593edfa13df930e29adb273e4e2d3583a2.json |
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"requisitionDescription": "<div><div><div><div>\n <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n <div class=\"fr-view\">\n <div><div><p><br></p><p style=\"text-align:left;\"><span style='font-size: 18px; font-family: \"Times New Roman\";'><strong>Job Description-Bartender</strong></span> </p><p style=\"text-align:left;\"><span style='font-size: 18px; font-family: \"Times New Roman\";'><strong>Summary/Objective</strong></span><span style=\"font-size: 12pt;font-family: Times New Roman;\"><br>Prepare cocktails for Guest at the bar top and for the servers in the restaurant. Take food and beverage orders, retrieve, and serve food and beverages to Guest tables, courteously and efficiently; collect payments; assist in maintenance of dining area.</span> </p><p style=\"text-align:left;\"><span style='font-size: 18px; font-family: \"Times New Roman\";'><strong>Position Functions</strong></span><strong><span style=\"font-size: 18px;\"> </span></strong></p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Complete opening duties as assigned.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Understanding of Craft Cocktails.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Understanding of Italian wines.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Take Guests' food and beverage<br>orders, utilizing salesmanship techniques.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Input order into point of sale<br>system (tablet).</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Legibly document orders when point of sale system is inoperative and distribute orders to appropriate manufacturing stations.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Prepare all alcoholic beverage items for the bar top and for the servers.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Open wine/champagne bottles and serve in accordance with restaurant standards.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Serve all food courses and non-alcoholic beverage items to Guest in accordance with restaurant standards.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Anticipate Guests' needs, respond<br>promptly and acknowledge all Guests, however busy. </span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Interact in courteous and professional manner with Guests, supervisors, and co-workers.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Interact with people beyond giving and receiving instructions, particularly in resolving Guest complaints.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Follow supervisor's instructions. </span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Monitor and maintain cleanliness, sanitation and organization of assigned station and bar. </span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Remove soiled wares from tables as needed and transport to dishwashing area.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Clear each course and clean and re-set tables of assigned station when needed according to restaurant<br>standards. </span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Present Guest checks (tablet) and process payments. </span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Adhere to payment, cash handling and credit policies.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Report tips at the end of assigned shift.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Complete bar close out per restaurant standards.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Complete closing duties as assigned.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Complete all closing reports as assigned and leave duty after reporting to supervisor.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Follow maintenance program and cleaning schedule.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Notify management of any pertinent information related to shift activities.</span> </p><p style=\"text-align:left;\"><span style='font-size: 18px; font-family: \"Times New Roman\";'><strong>Competencies</strong></span><span style=\"font-size: 12pt;font-family: Times New Roman;\"><br></span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Craft Cocktail experience.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Customer Focus.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Communication Proficiency.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Organizational Skills.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Stress Management/Composure.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Multi-task oriented.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Microsoft proficiency</span> </p><p style=\"text-align:left;\"> </p><p style=\"text-align:left;\"><span style='font-size: 18px; font-family: \"Times New Roman\";'><strong>Required</strong></span><span style=\"font-size: 12pt;font-family: Times New Roman;\"><br></span><span style='font-size: 18px; font-family: \"Times New Roman\";'><strong>Education and Experience</strong></span><span style=\"font-size: 12pt;font-family: Times New Roman;\"> </span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">High school diploma or equivalent</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">1 years of hosting or hospitality experience in upscale environment </span> </p><p style=\"text-align:left;\"> </p><p style=\"text-align:left;\"><span style='font-size: 18px; font-family: \"Times New Roman\";'><strong>Preferred<br>Education and Experience </strong></span><strong><span style=\"font-size: 18px;\"> </span></strong></p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">3 years bar-tending in a Craft Cocktail bar/restaurant.</span> </p><p style=\"text-align:left;\"><span style='font-size: 18px; font-family: \"Times New Roman\";'><strong>Supervisory<br>Responsibility </strong></span><strong><span style=\"font-size: 18px;\"> </span></strong></p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Times New Roman;\">This position has not supervisory responsibility </span> </p><p style=\"text-align:left;\"><span style='font-size: 18px; font-family: \"Times New Roman\";'><strong>Physical<br>Demands </strong></span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Times New Roman;\">Estimated percentage of daily physical requirements and/or<br>number of pounds that may need to be lifted on the job: </span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Stands during entire shift.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Reaches, bends and stoops<br>frequently.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Verbally communicates with guests<br>and phone callers. </span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">Must be able to read and write.</span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;font-family: Times New Roman;\">This position requires frequent washing of hands.</span> </p><p style=\"text-align:left;\"> </p><p style=\"text-align:left;\"><span style='font-size: 18px; font-family: \"Times New Roman\";'><strong>Position<br>Type/Expected Hours of Work </strong></span><strong><span style=\"font-size: 18px;\"> </span></strong></p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Times New Roman;\">This position may require long hours, weekend work and holidays. </span> </p><p style=\"text-align:left;\"><span style='font-size: 18px; font-family: \"Times New Roman\";'><strong>Travel</strong></span><span style=\"font-size: 12pt;font-family: Times New Roman;\"><br></span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Times New Roman;\">No travel required.</span></p><p style=\"text-align:left;\"><span style='font-size: 18px; font-family: \"Times New Roman\";'><strong>Other<br>Duties </strong></span><strong><span style=\"font-size: 18px;\"> </span></strong></p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Times New Roman;\">Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. </span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Times New Roman;\"></span><span style='font-size: 18px; font-family: \"Times New Roman\";'><strong>EEO<br>Statement </strong></span> </p><p style=\"text-align:left;\"><span style=\"font-size: 12pt;font-family: Times New Roman;\">Spectrum Restaurant Management Group LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race,<br>color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. </span> </p><p><br></p></div></div>\n </div>\n </div></div></div></div>\n",
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"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/63fef8b07a97677a343382f2a91ee309149b1f04?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/689d4b54-3ed4-4cef-8e36-d18d4d286c13JSONGET https://api.bluedoor.sh/job-postings/v1/sources/b59c4f65-157b-4cf0-a7cb-c1b4852afaeeJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/63fef8b07a97677a343382f2a91ee309149b1f04/eventsJSON