Food And Beverage Director

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    "datePosted": "2026-05-26T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>We create communities where employees thrive in their work, helping our residents thrive in their homes.</p>\n<p> </p>\n<p>Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:</p>\n<ul>\n <li>Paid holidays and PTO</li>\n <li>Community employees may receive annual anniversary rewards dependent on classification.</li>\n <li>Benefits package also includes Health, Dental, Vision, and Life Insurance</li>\n <li>Retirement Savings Plan / 401(k) employer match</li>\n <li>Tuition reimbursement (U.S Based Communities)</li>\n</ul>\n<p><em>*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location</em></p>\n<p> </p>\n<p>As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!</p>\n<p> </p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Provide high levels of customer service and create first class dining venues. </li>\n <li>Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines.</li>\n <li>Interview, hire, coach, train and develop staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines.</li>\n <li>Create a strong sense of team work and cooperation among all staff.</li>\n <li>Prepare and coordinate work schedules for staff in accordance to budget.</li>\n <li>Fully implement and execute the Art of Atria Dining.</li>\n <li>Manage the food service budget and perform monthly analysis of money spent and why it was spent.</li>\n <li>Works with staff to plan, write, and execute menus and recipes based on resident likes and dislikes, budget, and seasonal options.</li>\n <li>Responsible for maintaining equipment in good working condition.</li>\n <li>Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.</li>\n <li>Responsible for the implementation and adherence to the Atria Quality Enhancement Program.</li>\n <li>Work with the department head team as it pertains to sales and marketing for the community.</li>\n <li>Responsible for planning, preparation, and execution of special events, banquets, and theme meals.</li>\n <li>When applicable acquaint new residents with menus, seating, and dining options and hours.</li>\n <li>May perform other duties as assigned</li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>High School Diploma or general education degree (GED).</li>\n <li>Culinary Degree Preferred.</li>\n <li>Five to seven years progressive experience within various functions of a Food and Beverage operations preferably within a hotel environment.</li>\n <li>Two or more years of food service management.</li>\n <li>Serve Safe Certified or other nationally recognized Food Safety Certification.</li>\n <li>Working knowledge of all kitchen operations and food safety standards.</li>\n <li>Strong organization and time management skills.</li>\n <li>Able to manage budgets including food, supplies and labor.</li>\n <li>Able to resolve problems of dissatisfied customers and/or employees.</li>\n <li>Previous experience in banquets or special event planning.</li>\n <li>Computer skills – Microsoft word and Excel.</li>\n</ul>\n<h2>Salary Range</h2>Range from $95,000.00/yr - $109,250.00/yr, dependent on prior work history and experience",
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