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Meat Wrapper, Part-Time

13e18b80 F24c 4c8e 92c9 Ce7cc75fa643 19000101 000001 · KTA Express - Kealakekua, Kealakekua, HI, US, Kealakekua, HI · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company13e18b80 F24c 4c8e 92c9 Ce7cc75fa643 19000101 000001
TitleMeat Wrapper, Part-Time
Normalized title-
Department / team-
LocationKTA Express - Kealakekua, HI, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2020-02-27 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in KTA Express - Kealakekua.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company13e18b80 F24c 4c8e 92c9 Ce7cc75fa643 19000101 000001
Source3f604dd2-eaa1-4717-b758-a7c28fc0b30c
ATS providerADP Workforce Now Recruiting

Description

The primary responsibility of a Meat Wrapper is to ensure customer satisfaction by properly packing, wrapping, pricing and displaying various fresh and frozen meat, pork, poultry, and seafood products, while following the Department of Health sanitation guidelines. A Meat Wrapper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and up to company standards: · Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers. · Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products. · Fill and maintain the quantity and quality of products in showcase as needed. · Rotate products by date, to prevent outdated and spoiled merchandise. · Reduce or remove merchandise that is nearing or has reached an expiration date. NON-ESSENTIAL JOB DUTIES In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-in-charge. · Engage in suggestive selling and other sales techniques, including PA announcements. · Ensure proper merchandising of products by making and displaying eye-appealing signage. · Monitor the temperature of all showcases throughout the day. · Order supplies as needed. · Refill supplies (meat trays, plastic containers, etc.). · Answer incoming phone calls and assist the customer with their needs. · Assist with monthly inventory. · Sweep and pick up debris from sales floor area fronting showcases. · Clean shelves and change matting in self-service showcases. · Perform other duties as required. CUSTOMER SERVICE EXPECTATIONS All associates are required to provide our customers with “World Class Service” (with a local touch). · GREET all customers (be friendly, smile and make face-to-face eye contact). · HELP all customers (listen and pay attention; be courteous; be knowledgeable about product location, services offered and store hours; offer alternatives if a product is out of stock; take the customer to the product, etc.). · Personalize the customer’s shopping experience (make small talk, offer meal suggestions, explain current store promotions, etc.). · THANK all customers (show appreciation and offer a parting comment). WORKING CONDITIONS · Continuously work in a chilled room where it may be wet, noisy, and extremely cold, and with a strong smell of raw meat and seafood. · Occasionally work on the sales floor to display products in showcases. WORK HOURS · Generally be available for work 7 days a week and holidays between 5:00 am and 6:00 pm EQUIPMENT USE · Frequently use meat trays, meat dolly, wrapping and pricing machines, to perform all essential duties. · Occasionally use telephone to order merchandise and assist customers and co-workers with requests. · Seldom use dust pan and broom to clean sales floor; case cutter and scissors to open product cases; price gun to price products; ladder to store and retrieve supplies from shelves. MENTAL, PHYSICAL AND COMMUNICATION DEMANDS · MENTAL – Continuously need to concentrate well, be alert, and pay attention to detail to work safely, produce quality products, and provide excellent customer service; be able to work efficiently, even with frequent interruptions. Frequently need to use basic math skills to calculate quantities and prices, in order to provide accurate quotes and cuts for customers, and reduce prices on items. Occasionally need to be able to remain calm, courteous and professional when handling various customer situations and complaints. · PHYSICAL – Continuously need to stand, walk, handle, use fingers, have corrected vision, good depth perception, eye-hand coordination, color vision, and a wide field of vision when performing all job duties, for the safety and satisfaction of co-workers and customers. Frequently need to bend and squat to place and retrieve meat trays from meat dolly, store merchandise in the chill box, and pick up boxes and debris from the floor or stock wagon; lift and carry up to 40 lbs. when wrapping and pricing products. Occasionally need to reach to stack foam trays and to retrieve products from rack; push and pull up to 80 lbs. to transport merchandise to display case and chill box using a meat dolly. Seldom need to climb ladder to store supplies; work at other locations when necessary. · COMMUNICATION – Frequently need to listen, talk to, and understand supervisors, and co-workers when doing all job duties; read specials list, PLU Code List, shelf tags and signs, product case labels, special orders, and messages from co-workers. Occasionally need to listen, understand, and talk to customers and assist them with their requests; write when taking customer orders and leaving messages for co-workers. Seldom listen and talk to vendors and meet their requests when placing orders and receiving freight; read instructions on chemical and cleaning labels when cleaning prep room, to assure the safety of customers and co-workers. QUALIFICATION REQUIREMENTS Skills and Knowledge: Must have basic math skills, be able to multi task to accomplish work on time, be able to communicate effectively both orally and in writing, and be able to work under minimal or no supervision.

Full job record

Job ID63e72c7c20546ba7e2835dfb18ce334471b52c5c
Org ID12e30788-dc0e-449e-83ac-f141f8dfc6ea
Source ID3f604dd2-eaa1-4717-b758-a7c28fc0b30c
Board ID3f604dd2-eaa1-4717-b758-a7c28fc0b30c
Provideradp_workforcenow
Provider Job Key340825
TitleMeat Wrapper, Part-Time
Normalized Title—
Statusactive
Activeyes
Location TextKTA Express - Kealakekua, Kealakekua, HI, US, Kealakekua, HI
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionHI
CityKTA Express - Kealakekua
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=13e18b80-f24c-4c8e-92c9-ce7cc75fa643&ccId=19000101_000001&lang=en_US&type=JS&jobId=340825&jwId=9151708120617_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=13e18b80-f24c-4c8e-92c9-ce7cc75fa643&ccId=19000101_000001&lang=en_US&type=JS&jobId=340825&jwId=9151708120617_1
First Seen At2026-05-31 18:28:21Z
Last Seen At2026-06-06 12:21:41Z
Last Checked At2026-06-06 12:21:41Z
Last Changed At2026-06-06 12:21:41Z
Inactive At—
Source Posted At2020-02-27 18:06:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=13e18b80-f24c-4c8e-92c9-ce7cc75fa643|19000101_000001/date=2026-06-06/2026-06-06T12-21-33-760Z-bcd5f8c7e091902bf659f2176e609beb7d6c8937cf556b88c237bfa35e9945e4.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "requisitionDescription": "<p>&nbsp;<span style=\"font-size: 12pt;font-family: Calibri, sans-serif;\">The primary responsibility of a <strong>Meat Wrapper</strong> is to ensure customer satisfaction by properly packing, wrapping, pricing and displaying various fresh and frozen meat, pork, poultry, and seafood products, while following the Department of Health sanitation guidelines.</span> <span style=\"font-size: 12pt;font-family: Calibri, sans-serif;\">A <strong>Meat Wrapper</strong> also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment.</span>&nbsp;</p>\n<p>&nbsp;&nbsp;<span style=\"font-size: 12pt;\">ESSENTIAL DUTIES</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;\">You MUST perform the following duties regularly and up to company standards:</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers.</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products.</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Fill and maintain the quantity and quality of products in showcase as needed.</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Rotate products by date, to prevent outdated and spoiled merchandise.</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Reduce or remove merchandise that is nearing or has reached an expiration date.</span>&nbsp;</p>\n<p style=\"margin-left:0.25in;\">&nbsp;&nbsp;</p>\n<p><span style=\"font-size: 12pt;\">NON-ESSENTIAL JOB DUTIES</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;\">In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-in-charge.</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Engage in suggestive selling and other sales techniques, including PA announcements.</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Ensure proper merchandising of products by making and displaying eye-appealing signage.</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Monitor the temperature of all showcases throughout the day.</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Order supplies as needed.</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Refill supplies (meat trays, plastic containers, etc.).</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Answer incoming phone calls and assist the customer with their needs.</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Assist with monthly inventory.</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Sweep and pick up debris from sales floor area fronting showcases.</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Clean shelves and change matting in self-service showcases.</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Perform other duties as required.</span>&nbsp;&nbsp;</p>\n<p></p>\n<p>&nbsp;&nbsp;<span style=\"font-size: 12pt;\">CUSTOMER SERVICE EXPECTATIONS</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;\">All associates are required to provide our customers with “World Class Service” (with a local touch).</span>&nbsp;</p>\n<p style=\"margin-left:39pt;\">&nbsp;&nbsp;</p>\n<p style=\"margin-left:39pt;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">GREET all customers (be friendly, smile and make face-to-face eye contact).</span>&nbsp;</p>\n<p style=\"margin-left:39pt;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">HELP all customers (listen and pay attention; be courteous; be knowledgeable about product location, services offered and store hours; offer alternatives if a product is out of stock; take the customer to the product, etc.).</span>&nbsp;</p>\n<p style=\"margin-left:39pt;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Personalize the customer’s shopping experience (make small talk, offer meal suggestions, explain current store promotions, etc.).</span>&nbsp;</p>\n<p style=\"margin-left:39pt;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">THANK all customers (show appreciation and offer a parting comment).</span>&nbsp;</p>\n<p style=\"margin-left:39pt;\">&nbsp;&nbsp;</p>\n<p style=\"margin-left:39pt;\">&nbsp;&nbsp;</p>\n<p style=\"margin-left:39pt;\">&nbsp;&nbsp;</p>\n<p style=\"margin-left:0in;\"><span style=\"font-size: 12pt;\">WORKING CONDITIONS</span>&nbsp;</p>\n<p style=\"margin-left:0.5in;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><ins>Continuously</ins> work in a <strong>chilled</strong> room where it may be wet, noisy, and extremely cold, and with a strong smell of raw meat and seafood.</span>&nbsp;</p>\n<p style=\"margin-left:0.5in;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><ins>Occasionally </ins>work on the sales floor to display products in showcases.</span>&nbsp;</p>\n<p style=\"margin-left:0in;\">&nbsp;&nbsp;</p>\n<p style=\"margin-left:0in;\">&nbsp;&nbsp;</p>\n<p style=\"margin-left:0in;\">&nbsp;&nbsp;</p>\n<p style=\"margin-left:0in;\"><span style=\"font-size: 12pt;\">WORK HOURS</span>&nbsp;</p>\n<p style=\"margin-left:0.5in;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Generally be available for work 7 days a week and holidays between 5:00 am and 6:00 pm</span>&nbsp;</p>\n<p style=\"margin-left:0.5in;\">&nbsp;&nbsp;</p>\n<p style=\"margin-left:0in;\"><span style=\"font-size: 12pt;\">EQUIPMENT USE</span>&nbsp;</p>\n<p style=\"margin-left:0.5in;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><ins>Frequently</ins> use meat trays, meat dolly, wrapping and pricing machines, to perform all essential duties.</span>&nbsp;</p>\n<p style=\"margin-left:0.5in;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><ins>Occasionally</ins> use telephone to order merchandise and assist customers and co-workers with requests. </span>&nbsp;</p>\n<p style=\"margin-left:0.5in;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><ins>Seldom</ins> use dust pan and broom to clean sales floor; case cutter and scissors to open product cases; price gun to price products; ladder to store and retrieve supplies from shelves.</span>&nbsp;&nbsp;</p>\n<p></p>\n<p style=\"margin-left:0in;\"><span style=\"font-size: 12pt;\">MENTAL, PHYSICAL AND COMMUNICATION DEMANDS</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><strong>MENTAL</strong> – <ins>Continuously</ins> need to concentrate well, be alert, and pay attention to detail to work safely, produce quality products, and provide excellent customer service; be able to work efficiently, even with frequent interruptions. <ins>Frequently</ins> need to use basic math skills to calculate quantities and prices, in order to provide accurate quotes and cuts for customers, and reduce prices on items. <ins>Occasionally</ins> need to be able to remain calm, courteous and professional when handling various customer situations and complaints. </span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><strong>PHYSICAL</strong> – <ins>Continuously</ins> need to stand, walk, handle, use fingers, have corrected vision, good depth perception, eye-hand coordination, color vision, and a wide field of vision when performing all job duties, for the safety and satisfaction of co-workers and customers. <ins>Frequently</ins> need to bend and squat to place and retrieve meat trays from meat dolly, store merchandise in the chill box, and pick up boxes and debris from the floor or stock wagon; lift and carry up to 40 lbs. when wrapping and pricing products.</span> <span style=\"font-size: 12pt;\"><ins>Occasionally</ins> need to reach to stack foam trays and to retrieve products from rack; push and pull up to 80 lbs. to transport merchandise to display case and chill box using a meat dolly.</span> <span style=\"font-size: 12pt;\"><ins>Seldom</ins> need to climb ladder to store supplies; work at other locations when necessary.</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><strong>COMMUNICATION</strong> – <ins>Frequently</ins> need to listen, talk to, and understand supervisors, and co-workers when doing all job duties; read specials list, PLU Code List, shelf tags and signs, product case labels, special orders, and messages from co-workers. <ins>Occasionally</ins> need to listen, understand, and talk to customers and assist them with their requests; write when taking customer orders and leaving messages for co-workers.</span> <span style=\"font-size: 12pt;\"><ins>Seldom</ins> listen and talk to vendors and meet their requests when placing orders and receiving freight; <strong>read instructions on chemical and cleaning labels</strong> when cleaning prep room, to assure the safety of customers and co-workers.</span>&nbsp;</p>\n<p><span style=\"font-size: 12pt;\"><strong><ins>QUALIFICATION REQUIREMENTS</ins></strong></span>&nbsp;</p>\n<p style=\"margin-left:0.5in;\"><span style=\"font-size: 12pt;\"><strong>Skills and Knowledge: </strong>Must have basic math skills, be able to multi task to accomplish work on time, be able to communicate effectively both orally and in writing, and be able to work under minimal or no supervision.</span>&nbsp;&nbsp;</p>\n",
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          "shortName": "KTA Express - Kealakekua, Kealakekua, HI, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/340825?cid=13e18b80-f24c-4c8e-92c9-ce7cc75fa643&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 16418
  },
  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/63e72c7c20546ba7e2835dfb18ce334471b52c5c?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/12e30788-dc0e-449e-83ac-f141f8dfc6eaJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/3f604dd2-eaa1-4717-b758-a7c28fc0b30cJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/63e72c7c20546ba7e2835dfb18ce334471b52c5c/eventsJSON

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