Prep Cook

{
  "content_hash": "fe6e3296a0c7dc11960a9c640da1274a4eb4946066e68331ce1c14716209b66a",
  "source_hash": "090cb2bfdf7869d8b7bd85e1f26d67bae6f32c3da03fad2a5db27f00efd118b1",
  "last_changed_at": "2026-05-29T07:00:25.198Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Detroit, MI",
    "city": "Detroit",
    "region": "MI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": 18,
  "salary_min": 16,
  "inferred_at": "2026-06-06T07:56:32.235Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Detroit, MI",
      "city": "Detroit",
      "region": "MI",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}

{}

{
  "lists": [
    {
      "text": "Key Responsibilities",
      "content": "\n<li>Maintain a safe, sanitary, and secure cooking environment at all times by cleaning and sanitizing your workstation before, during, and after your shift.&nbsp;</li>\n<li>Use and maintain cooking equipment, tools, and utensils safely and only for their intended purposes.&nbsp;</li>\n<li>Return all equipment, tools, and utensils to their proper storage locations when not in use.&nbsp;</li>\n<li>Prioritize and complete all assigned cooking tasks, prep work, side duties, and station setup to ensure maximum productivity and efficiency.&nbsp;</li>\n<li>Demonstrate passion and understanding for cooking by preparing and portioning all items according to recipes, standards, and specifications.&nbsp;</li>\n<li>Maintain thorough knowledge of all menu items, including ingredients and any known allergens, to ensure safe and accurate product labeling.&nbsp;</li>\n<li>Participate in quality assurance checks with the Management Teamby preparing specific items as directed to verify consistency in product quality, preparation, portioning, and presentation.&nbsp;</li>\n<li>Operate your station efficiently, following all recipe standards and specifications.&nbsp;</li>\n<li>Follow cost control procedures, including energy-efficient practices and minimizing ingredient waste.&nbsp;</li>\n"
    },
    {
      "text": "Qualifications",
      "content": "\n<li>Previous experience in a kitchen or food service environment is preferred.&nbsp;</li>\n<li>Ability to read and understand recipes and food abbreviations.&nbsp;</li>\n<li>Capable of working in a fast-paced environment with a high level of attention to detail.&nbsp;</li>\n<li>Ability to work as a team player, following procedures and taking directions.&nbsp;</li>\n<li>Possess basic math skills, with the ability to calculate and follow recipe measurements.&nbsp;</li>\n<li>Always maintain a professional demeanor and appearance.&nbsp;</li>\n<li>Communicate clearly and effectively with guests and colleagues.&nbsp;</li>\n<li>Demonstrate a positive and enthusiastic attitude.&nbsp;</li>\n<li>Be adaptable and willing to learn new skills.&nbsp;</li>\n<li>Contribute to a positive and supportive team environment.&nbsp;</li>\n<li>Availability to work evenings, weekends, and holidays as needed&nbsp;</li>\n<li>Must have or be willing to obtain<strong> Food Handler’s Card</strong> and <strong>Responsible Beverage Service (RBS) Certification</strong> if required by law (Certifications differ per state)&nbsp;</li>\n"
    },
    {
      "text": "Work Environment & Physical Requirements",
      "content": "\n<li>Ability to lift and carry up to 25 lbs&nbsp;</li>\n<li>Frequent standing, walking, bending, and reaching&nbsp;</li>\n<li>Exposure to hot surfaces, kitchen equipment, and potential allergens&nbsp;</li>\n"
    }
  ],
  "country": "US",
  "createdAt": 1776710607544,
  "updatedAt": null,
  "categories": {
    "team": "Detroit HOH",
    "location": "Detroit, MI",
    "commitment": "Part-Time",
    "allLocations": [
      "Detroit, MI"
    ]
  },
  "salaryRange": {
    "max": 18,
    "min": 16,
    "currency": "USD",
    "interval": "per-hour-wage"
  },
  "workplaceType": "onsite"
}