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HomeCompaniesFa Evxo Saasfaprod1 Fa Ocs Oraclecloud Com CX 1Food Services Worker II - FT - Days

Food Services Worker II - FT - Days

Fa Evxo Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 · Tucson, AZ, United States; NORTHWEST MEDICAL CENTER, Tucson, AZ, US · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Evxo Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
TitleFood Services Worker II - FT - Days
Normalized title-
Department / teamAncillary Services
LocationTucson, AZ, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-29 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Fa Evxo Saasfaprod1 Fa Ocs Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Tucson.Open
Department jobsActive postings in Ancillary Services.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Evxo Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
Source0685aefd-eb09-414b-9814-6833c24bb3f5
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Seeking a full-time Food Services Worker II to support our Cafeteria department at Northwest Medical Center, located on 6200 N La Cholla Blvd. Day Shift: Schedule to be determined and is based on the needs of the department. Must be willing to alternate weekends and holidays. We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible. What we Offer: Competitive Pay Medical, Dental, Vision, and Life Insurance Generous Paid Time Off (PTO) Extended Illness Bank (EIB) Matching 401(k) Opportunities for Career Advancement Rewards & Recognition Programs Exclusive Discounts and Perks Job Summary The Food Services Worker II is responsible for preparing, assembling, and serving meals while maintaining cleanliness and food safety standards in a healthcare setting. This role ensures the timely delivery of meals to patients, staff, and visitors, following dietary guidelines and organizational policies. The Food Services Worker II may also assist with inventory management, food preparation, and maintaining compliance with health and sanitation regulations. Essential Functions Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans. Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions. Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements. Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards. Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste. Handles cash register operations or payment processing (if applicable) in retail or cafeteria settings. Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs. Ensures proper storage, labeling, and handling of food products to prevent contamination. Follows infection control protocols, including the proper use of PPE and hand hygiene procedures. Performs other duties as assigned. Maintains regular and reliable attendance. Complies with all policies and standards. Qualifications Other completion of a food service or hospitality training program preferred 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required Experience in a hospital or long-term care facility preferred Knowledge, Skills and Abilities Knowledge of food preparation techniques, portion control, and dietary guidelines. Ability to operate kitchen equipment, food service tools, and dishwashing machines. Strong understanding of infection control, food safety, and sanitation standards. Excellent customer service and communication skills to interact with patients and staff. Ability to follow oral and written instructions, including dietary restrictions and meal orders. Strong attention to detail to ensure accuracy in meal preparation and service. Ability to work in a fast-paced environment while maintaining quality and efficiency. Licenses and Certifications SAFE Serve Certification preferred State Specific Requirements Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

Full job record

Job ID63692531f6e387d1e2e60f9c74470ffb79d806eb
Org IDea0d96f4-dd66-4fa2-be63-82433224e027
Source ID0685aefd-eb09-414b-9814-6833c24bb3f5
Board ID0685aefd-eb09-414b-9814-6833c24bb3f5
Provideroracle_hcm
Provider Job Key149629
TitleFood Services Worker II - FT - Days
Normalized Title
Statusactive
Activeyes
Location TextTucson, AZ, United States; NORTHWEST MEDICAL CENTER, Tucson, AZ, US
DepartmentAncillary Services
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionAZ
CityTucson
Salary RawDescription Seeking a full-time Food Services Worker II to support our Cafeteria department at Northwest Medical Center, located on 6200 N La Cholla Blvd. Day Shift: Schedule to be determined and is based on the needs of the department. Must be willing to alternate weekends and holidays. We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible. What we Offer: Competitive Pay Medical, Dental, Vision, and Life Insurance Generous Paid Time Off (PTO) Extended Illness Bank (EIB) Matching 401(k) Opportunities for Career Advancement Rewards & Recognition Programs Exclusive Discounts and Perks Job Summary The Food Services Worker II is responsible for preparing, assembling, and serving meals while maintaining cleanliness and food safety standards in a healthcare setting. This role ensures the timely delivery of meals to patients, staff, and visitors, following dietary guidelines and organizational policies. The Food Services Worker II may also assist with inventory management, food preparation, and maintaining compliance with health and sanitation regulations. Essential Functions Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans. Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions. Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements. Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards. Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste. Handles cash register operations or payment processing (if applicable) in retail or cafeteria settings. Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs. Ensures proper storage, labeling, and handling of food products to prevent contamination. Follows infection control protocols, including the proper use of PPE and hand hygiene procedures. Performs other duties as assigned. Maintains regular and reliable attendance. Complies with all policies and standards. Qualifications Other completion of a food service or hospitality training program preferred 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required Experience in a hospital or long-term care facility preferred Knowledge, Skills and Abilities Knowledge of food preparation techniques, portion control, and dietary guidelines. Ability to operate kitchen equipment, food service tools, and dishwashing machines. Strong understanding of infection control, food safety, and sanitation standards. Excellent customer service and communication skills to interact with patients and staff. Ability to follow oral and written instructions, including dietary restrictions and meal orders. Strong attention to detail to ensure accuracy in meal preparation and service. Ability to work in a fast-paced environment while maintaining quality and efficiency. Licenses and Certifications SAFE Serve Certification preferred State Specific Requirements Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://fa-evxo-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/149629
Apply URLhttps://fa-evxo-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/149629
First Seen At2026-05-31 17:59:46Z
Last Seen At2026-06-06 18:56:17Z
Last Checked At2026-06-06 18:56:17Z
Last Changed At2026-06-06 11:12:39Z
Inactive At
Source Posted At2026-05-29 15:18:36Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-evxo-saasfaprod1.fa.ocs.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T18-55-03-145Z-4f1f3ede331a96af7e28a793f7c6679a44901f5baa46f7e4ee34dcfe5e0cdb81.json
Event Fields
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  "last_changed_at": "2026-06-06T11:12:39.258Z",
  "active_status": "active"
}
Parsed Structured
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  "inferred_at": "2026-06-06T18:56:16.035Z",
  "launch_scope": {
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  "remote_policy": null,
  "salary_period": "day",
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  "salary_currency": null
}
Extensions
{}
Native Structured
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    "ExternalDescriptionStr": "<p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Seeking a full-time Food Services Worker II to support our Cafeteria department at Northwest Medical Center, located on 6200 N La Cholla Blvd.</p><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">&nbsp;</p><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Day Shift: Schedule to be determined and is based on the needs of the department. Must be willing to alternate weekends and holidays.</p><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">&nbsp;</p><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.&nbsp;</p><p style=\"font-family: Calibri; font-size: 12pt; margin: 0in;\">&nbsp;</p><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\"><strong>What we Offer:</strong></p><ul><li><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Competitive Pay</p></li><li><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Medical, Dental, Vision, and Life Insurance</p></li><li><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Generous Paid Time Off (PTO)</p></li><li><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Extended Illness Bank (EIB)</p></li><li><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Matching 401(k)</p></li><li><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Opportunities for Career Advancement</p></li><li><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Rewards &amp; Recognition Programs</p></li><li><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Exclusive Discounts and Perks</p></li></ul><p><strong>Job Summary</strong><br><br>The Food Services Worker II is responsible for preparing, assembling, and serving meals while maintaining cleanliness and food safety standards in a healthcare setting. This role ensures the timely delivery of meals to patients, staff, and visitors, following dietary guidelines and organizational policies. 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