On Call Banquet Server

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    "city": "Fort Worth",
    "region": "TX",
    "country": "United States",
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    "title": "On Call Banquet Server",
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    "datePosted": "2026-05-20T04:00:00.000Z",
    "description": "<h2>Compensation Type</h2>Hourly\n<h2>Highgate Hotels</h2>\n<p>Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.</p>\n<p> </p>\n<p>With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.</p>\n<p> </p>\n<p>With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com</p>\n<h2>Location</h2>\n<p></p>\n<h2>Overview</h2>\n<p>The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards.</p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.</li>\n <li>Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function.</li>\n <li>Served guests according to the hotel’s standards in a friendly, courteous, and professional manner.</li>\n <li>Respond to guest problems, complaints, and accidents. Communicate to management, if necessary.</li>\n <li>Set all tables according to hotel standards.</li>\n <li>Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.</li>\n <li>Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly.</li>\n <li>Prepare room according to BEO and the various meal functions.</li>\n <li>Follow all money handling procedures when serving the guest.</li>\n <li>Know the menu items for each function served and able to give accurate descriptions.</li>\n <li>Ensure overall guest satisfaction.</li>\n <li>Perform other duties as requested by management.</li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>High School diploma or equivalent and/or experience in hotel or a related field preferred.</li>\n <li>Flexible and long hours sometimes required.</li>\n <li>Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li>\n <li>Ability to stand during entire shift.</li>\n <li>Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</li>\n <li>Must be able to multitask and prioritize departmental functions to meet deadlines.</li>\n <li>Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li>\n <li>Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</li>\n <li>Must be able to show initiative, including anticipating guest or operational needs.</li>\n</ul>\n<p> </p>",
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          "addressRegion": "TX",
          "streetAddress": "3300 Camp Bowie Blvd",
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          "addressLocality": "Fort Worth",
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    "validThrough": "2027-05-20T04:00:00.000Z",
    "employmentType": "PART_TIME",
    "hiringOrganization": {
      "name": "The Crescent Hotel Fort Worth",
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