Assistant Manager OH

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    "description": "<p><strong>Position Summary: </strong></p>\n<p>The Assistant General Manager (AGM) Provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. Like the Restaurant General Manager, they are accountable for the organized, eficient, and proitable operation of their restaurant by achieving and maintaining high standards of cleanliness, hospitality, accuracy, building maintenance, product quality and speed of service. The AGM directly performs hands on operational work on an ongoing basis to train employees, respond to guest service needs or otherwise role model appropriate skills and behaviors in their restaurant. <strong>  </strong> </p>\n<p> </p>\n<p><strong>Duties and Responsibilities: </strong></p>\n<ul>\n\t<li>Greet customers with a friendly demeanor and accurately take their orders. </li>\n\t<li>Prepare and package food and drink products according to restaurant standards. </li>\n\t<li>Operate cash registers, process payments, and provide change to guests. </li>\n\t<li>Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms. </li>\n\t<li>Assist with food prep and dishwashing as needed. </li>\n\t<li>Restock inventory and supplies. </li>\n\t<li>Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations.</li>\n\t<li>Offers ongoing coaching and feedback to team members. </li>\n\t<li>Find, hire, and develop Taco Bell employees and guide new team members during onboarding.</li>\n\t<li>Assist with any safety concerns in the workplace. </li>\n\t<li>Reports any serious issues to their manager and HR as needed. </li>\n\t<li>Conducts food safety and prep audits daily.  </li>\n\t<li>Conducts daily inventory monitors performance and shares responsibility for cash procedures.</li>\n\t<li>Assist with schedule creation and deploying the team correctly.</li>\n\t<li>Monitor speed of service and resolve bottlenecks to achieve goals. </li>\n\t<li>Monitors inventory and food preparation on a daily basis to adhere to company standards. </li>\n\t<li>Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift stafing and crew deployment.</li>\n\t<li>Analyzes sales, labor, inventory, and controllable expenses on a continual basis and takes corrective action to meet or achieve margins and sales targets. Maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits. Assist the RGM to maintain proper time keeping and payroll procedures.</li>\n</ul>",
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