Cook

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    "description": "<div>\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri;\"><strong><span style=\"font-size:12pt;\">Native American Preference will apply in accordance with Tribal policies</span></strong></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri;\"><strong><span style=\"font-size:12pt;\">S</span></strong><strong><span style=\"font-size:12pt;\">UMMARY:</span></strong></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri;\"><span style=\"font-size:12pt;\">Prepares and cooks food for the restaurant(s).</span></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri;\"><strong><span style=\"font-size:12pt;\">ESSE</span></strong><strong><span style=\"font-size:12pt;\">NTIAL DUTIES AND RESPONSIBILITIES</span></strong></span></span></p>\r\n\r\n<ol>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri;\"><span style=\"font-size:12pt;\">A</span><span style=\"font-size:12pt;\">ss</span><span style=\"font-size:12pt;\">i</span><span style=\"font-size:12pt;\">s</span><span style=\"font-size:12pt;\">t</span><span style=\"font-size:12pt;\">s in receiving and examining foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.</span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri;\"><span style=\"font-size:12pt;\">A</span><span style=\"font-size:12pt;\">ss</span><span style=\"font-size:12pt;\">i</span><span style=\"font-size:12pt;\">s</span><span style=\"font-size:12pt;\">t</span><span style=\"font-size:12pt;\">s in ensuring all federal, tribal, state and local Health Department policies and laws for food preparation, food storage, safety, sanitation, equipment maintenance, and cleanliness.</span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri;\"><span style=\"font-size:12pt;\">Prepares food according to recipes provided or selected by the Kitchen Manager<br />\r\n\tfrom the menu.</span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri;\"><span style=\"font-size:12pt;\">Engages in preparing and cooking meats, sauces, vegetables, soups, and other<br />\r\n\tfoods.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri;\"><span style=\"font-size:12pt;\">C</span><span style=\"font-size:12pt;\">u</span><span style=\"font-size:12pt;\">t</span><span style=\"font-size:12pt;\">s</span><span style=\"font-size:12pt;\">, trims, and bones meats and poultry for cooking, under the direction of the<br />\r\n\tKitchen Manager or Lead Cook.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri;\"><span style=\"font-size:12pt;\">Portions cooked foods, under the direction of the Kitchen Manager or Lead Cook.</span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri;\"><span style=\"font-size:12pt;\">A</span><span style=\"font-size:12pt;\">dhe</span><span style=\"font-size:12pt;\">r</span><span style=\"font-size:12pt;\">e</span><span style=\"font-size:12pt;\">s to all regulatory, departmental, and casino policies and procedures, and to the MICS.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri;\"><span style=\"font-size:12pt;\">Must adhere to the safety rules and regulations of the Running Creek Casino and of the Food and Beverage Department.</span></span></span></li>\r\n</ol>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\">&#160;</p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri;\"><strong><span style=\"font-size:12pt;\">P</span></strong><strong><span style=\"font-size:12pt;\">HYSICAL DEMANDS</span></strong></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri;\"><span style=\"font-size:12pt;\">W</span><span style=\"font-size:12pt;\">h</span><span style=\"font-size:12pt;\">il</span><span style=\"font-size:12pt;\">e performing the duties of this position, the team member is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear. 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style=\"font-size:12pt;\">equ</span><span style=\"font-size:12pt;\">i</span><span style=\"font-size:12pt;\">r</span><span style=\"font-size:12pt;\">ed</span><span style=\"font-size:12pt;\">:</span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri;\"><span style=\"font-size:12pt;\">A</span><span style=\"font-size:12pt;\">b</span><span style=\"font-size:12pt;\">ili</span><span style=\"font-size:12pt;\">t</span><span style=\"font-size:12pt;\">y to maintain high confidentiality</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri;\"><span style=\"font-size:12pt;\">A</span><span style=\"font-size:12pt;\">b</span><span style=\"font-size:12pt;\">ili</span><span style=\"font-size:12pt;\">t</span><span style=\"font-size:12pt;\">y to independently manage multiple tasks in a professional manner</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span 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    "legalRevisionDate": {
      "date": "2020-06-10T09:57:00.000Z",
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