Home › Companies › 715F4103F5E4D572C92AFE85684343DC › Cook 2 PT
Cook 2 PT
715F4103F5E4D572C92AFE85684343DC · NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA · Active · $15–$23 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 715F4103F5E4D572C92AFE85684343DC |
| Title | Cook 2 PT |
| Normalized title | - |
| Department / team | Food and Beverage - Culinary/Kitchen |
| Location | Foxborough, MA, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $15–$23 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-02-19 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 715F4103F5E4D572C92AFE85684343DC. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Foxborough. | Open |
| Department jobs | Active postings in Food and Beverage - Culinary/Kitchen. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 715F4103F5E4D572C92AFE85684343DC |
| Source | 10b97f57-a0f9-49cd-9281-e6a6bd514099 |
| ATS provider | Paycom ATS |
Description
Description
SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients.
DUTIES AND RESPONSIBILITIES
Prepare menu items from posted production lists
Cook and present menu items to specification
Adhere to food and work safety procedures and keep organized work area
Lead small groups to execute event foods
Some roles may require strict confidentiality
Work club concession stands as needed
Special projects and assignments as business dictates
SUPERVISORY RESPONSIBILITIES
May oversee small groups of cooks in preparation projects.
SKILLS AND QUALIFICATIONS
Minimum 2 years of upscale food production in high volume catering operation or restaurant
Culinary degree or certification preferred
Demonstrate ability in all basic hot and cold food production
Excellent attendance
Devoted learner
PHYSICAL DEMANDS
Ability to stand for long periods of time
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
WORK ENVIRONMENT
Fast paced kitchen setting
The noise level in the work environment is usually loud
CERTIFICATES, LICENSES, REGISTRATIONS
Serve-Safe certification
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Full job record
| Job ID | 62d53dca57be42dcc22c3f786a94e1f6de72cc40 |
| Org ID | e024b892-3a52-4ee0-bd73-1e394b284c11 |
| Source ID | 10b97f57-a0f9-49cd-9281-e6a6bd514099 |
| Board ID | 10b97f57-a0f9-49cd-9281-e6a6bd514099 |
| Provider | paycom |
| Provider Job Key | 455222 |
| Title | Cook 2 PT |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA |
| Department | Food and Beverage - Culinary/Kitchen |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MA |
| City | Foxborough |
| Salary Raw | $15.00 - $23.00 Hourly |
| Salary Min | 15 |
| Salary Max | 23 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=455222&clientkey=715F4103F5E4D572C92AFE85684343DC |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=455222&clientkey=715F4103F5E4D572C92AFE85684343DC |
| First Seen At | 2026-05-31 19:04:54Z |
| Last Seen At | 2026-06-06 19:11:33Z |
| Last Checked At | 2026-06-06 19:11:33Z |
| Last Changed At | 2026-05-31 19:04:54Z |
| Inactive At | — |
| Source Posted At | 2026-02-19 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=715F4103F5E4D572C92AFE85684343DC/date=2026-06-06/2026-06-06T19-11-30-584Z-179d4974d6d6a9e9da06d1cb1243c318cc4edd66a5768f1f063728799602c5a0.json |
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margin-right:0in\"> </div>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>PHYSICAL DEMANDS </strong></span></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Ability to stand for long periods of time</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions</span></span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\"> </div>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>WORK ENVIRONMENT </strong></span></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Fast paced kitchen setting</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">The noise level in the work environment is usually loud </span></span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div style=\"margin-left:0in; 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