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    "description": "<h2>Overview</h2>\n<h3>Now Hiring Full Time (Restaurant or Healthcare) and Part Time (Healthcare) Cooks!</h3>\n<p><strong>Willow Valley Communities | Lancaster & Willow Street, PA</strong></p>\n<p>Willow Valley Communities is hiring <strong>experienced Full-Time and Part-Time Cooks</strong> to join our Culinary Team. If you have line cook experience, enjoy working with a team, and take pride in preparing great food, this could be a great fit for you! Our goal is simple: create quality meals that enhance our Residents’ dining experience.</p>\n<h3>Why Work at WVC?</h3>\n<ul>\n <li><p><strong>Pay:</strong> $18/hour</p></li>\n <li><p><strong>Paid Time Off (PTO)</strong></p></li>\n <li><strong>Excellent benefits (medical, dental and vision)</strong></li>\n <li><p><strong>Tuition Reimbursement & Scholarship Opportunities</strong></p></li>\n <li><p><strong>Career Growth Opportunities</strong></p></li>\n <li><p><strong>Access to On-Site Amenities:</strong> Fitness center, spa, cafés, and swimming pools</p></li>\n <li><p>Plus additional team member perks</p></li>\n</ul>\n<h3>What You’ll Do</h3>\n<ul>\n <li>Reads menu, procures food from storage areas and utilizes standardized recipes to prepare food items for the meal period.</li>\n <li>Measures and mixes ingredients accurately. Reviews any modifications to recipes to meet quality standards with Cook 2, Sous Chef or Chef.</li>\n <li>Observes and tests food being cooked by properly taste testing and taking food temperatures using proper ServSafe procedures and guidelines.</li>\n <li>Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.</li>\n <li>Monitors food quantities and quality during the meal period in a menu, buffet or display cooking setting.</li>\n <li>Maintains a cleaning schedule to assure work areas are kept clean and sanitary.</li>\n <li>Assures kitchens and related areas are set up and cleaned up using established cleaning guidelines and checklists.</li>\n <li>Practices the proper operation of equipment to ensure personal safety and avoid damage to equipment.</li>\n <li>Responsible to assure proper records are maintained for food production and ordering within the food management system.</li>\n <li>Follow Willow Valley’s HACCP plan and all related food safety policies and procedures.</li>\n <li> </li>\n</ul>\n<h3>What We’re Looking For</h3>\n<ul>\n <li><p><strong>At least 1 year of line cook experience</strong> in a non–fast food restaurant setting</p></li>\n <li><p>A team-oriented attitude and strong attention to detail</p></li>\n <li><p>A commitment to quality food and service</p></li>\n</ul>\n<h3>________________________________________________________________________________________________________________________________________________</h3>\n<h3>Schedule Options </h3>\n<ul>\n <li><strong>Full Time - 11:00 AM - 8:00 PM</strong>\n  <ul>\n   <li>off 2 days/week + every other weekend & holiday</li>\n  </ul></li>\n <li><p><strong>Full Time - 11:00 AM – 7:30 PM</strong></p>\n  <ul>\n   <li><p>Monday, Wednesday, Thursday, Friday + every other weekend & holiday</p></li>\n  </ul></li>\n <li><strong>Or Part Time - 3:00 PM - 7:30 PM</strong>\n  <ul>\n   <li>Monday, Tuesday, Thursday, Friday + every other weekend & holiday</li>\n  </ul></li>\n</ul>\n<h3>Location</h3>\n<ul>\n <li><p>The Manor and Glen of Willow Valley Communities</p></li>\n <li>Lancaster, PA</li>\n</ul>\n<p>#COOK111</p>",
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