Restaurant Manager

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  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "TUCL Locations, Bermuda, 11434, Bermuda",
    "city": "TUCL Locations",
    "region": "Bermuda",
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    "is_remote": false,
    "confidence": 0.8
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  "inferred_at": "2026-06-06T08:49:09.693Z",
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    "location": {
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{
  "list_job": {
    "id": "50",
    "isRemote": null,
    "location": {
      "city": "TUCL Locations",
      "state": "Bermuda"
    },
    "atsLocation": {
      "city": null,
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    "departmentId": "18188",
    "locationType": "0",
    "jobOpeningName": "Restaurant Manager",
    "departmentLabel": "Location Management",
    "employmentStatusLabel": "Full Time"
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  "detail_job_opening": {
    "location": {
      "city": "TUCL Locations",
      "state": "Bermuda",
      "postalCode": "11434",
      "addressCountry": "Bermuda"
    },
    "datePosted": "2018-08-26",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
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    "description": "<p><em>Thomas United Company Limited (TUCL) is a multi-concept food service company operating warehouses, restaurants, concessions, bakeries, and catering in the beautiful island of Bermuda. We specialize in independent multi-cuisine restaurants (both fast-food and smart-casual/fine-dining).  We also provide food and beverages to sports activities and special events</em>.</p>\n<p><br></p>\n<p><strong>*We are currently seeking experienced Managers for our Burger Brand , Pizza Brand, and Casual Dining/Catering Operations*</strong></p>\n<p><br></p>\n<p>The successful applicant must have a proven track record of successfully managing a “start up” fast food restaurant and growing the business.  The Manager will be responsible for managing the daily operations of our restaurant and the performance management of employees. </p>\n<p><br></p>\n<p>Duties and responsibilities may include but are not limited to: </p>\n<p><br></p>\n<p>Financial</p>\n<p><br></p>\n<p>•<br>Increasing sales and minimizing expenses</p>\n<p><br></p>\n<p>•<br>Ensuring that all payroll related duties are completed accurately and on time</p>\n<p><br></p>\n<p>•<br>Assuming responsibility for restaurant profit and loss </p>\n<p><br></p>\n<p>•<br>Following cash control/security procedures </p>\n<p><br></p>\n<p>•<br> Applying  financial reporting analysis to enhance restaurant results </p>\n<p><br></p>\n<p>Food Safety and Planning</p>\n<p><br></p>\n<p>•<br>Enforcing sanitary practices for food handling and cleanliness</p>\n<p><br></p>\n<p>•<br>Ensuring consistent high quality of food preparation and service</p>\n<p><br></p>\n<p>•<br>Maintaining a professional restaurant image</p>\n<p><br></p>\n<p>•<br>Maintaining inventory</p>\n<p><br></p>\n<p>•<br>Working with relevant staff to ensure efficient provisioning and purchasing of supplies</p>\n<p><br></p>\n<p>Customer Service</p>\n<p><br></p>\n<p>•<br>Ensuring a positive customer experience</p>\n<p><br></p>\n<p>•<br>Responding and resolving customer complaints</p>\n<p><br></p>\n<p>Operational Responsibilities</p>\n<p><br></p>\n<p>•<br>Ensuring that security procedures are in place </p>\n<p><br></p>\n<p>•<br>Ensuring a safe working environment to reduce the risk of injury and accidents. </p>\n<p><br></p>\n<p>•<br>Completing accident reports if needed</p>\n<p><br></p>\n<p>•<br>Managing and scheduling shifts </p>\n<p><br></p>\n<p>•<br>Directing efficient, accurate preparation and sale of food and beverages</p>\n<p><br></p>\n<p>•<br>Ensuring preventive maintenance of restaurant equipment </p>\n<p><br></p>\n<p>•<br>Evaluating restaurant(s) and identifying strengths and areas for improvement</p>\n<p><br></p>\n<p>Marketing</p>\n<p><br></p>\n<p>•<br>Implementing marketing strategies</p>\n<p><br></p>\n<p>•<br>Promoting and marketing the restaurant(s)</p>\n<p><br></p>\n<p>Personnel</p>\n<p><br></p>\n<p>•<br>Establishing employee performance goals</p>\n<p><br></p>\n<p>•<br>Conducting performance reviews</p>\n<p><br></p>\n<p>•<br>Providing direction to employees</p>\n<p><br></p>\n<p>•<br>Supervising, training, coaching, and providing ongoing feedback to employees</p>\n<p><br></p>\n<p>Qualifications</p>\n<p><br></p>\n<p>The selected candidate must have at least five years management experience in a fast food operation. Multi-unit management, start-up, and drive-through experience are preferred.  Ideally, the individual should have experience in a restaurant with a focus on selling hamburgers.  Demonstrated experience as a “hands on” manager is essential. Proven skills in food planning and preparation, purchasing, and staff management is also essential.  Proficiency in the use of the Microsoft Office Suite is a must. </p>\n<p><br></p>\n<p>This role requires an energetic, self-motivated individual with excellent customer service skills. Candidates must be flexible, able to problem solve, and be able to work well under pressure. This is an excellent opportunity to join a dynamic and expanding company in a new area of food service.</p>",
    "compensation": null,
    "departmentId": "18188",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Restaurant Manager",
    "departmentLabel": "Location Management",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://foodhub.bamboohr.com/careers/50",
    "employmentStatusLabel": "Full Time"
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