Server Assistant - The Chop House

{
  "content_hash": "539c1ba581b2d748b552748a188fb93628cc292e419a8a04f62c4bf0527cbb39",
  "source_hash": "64fd92d44609c347be6fb9422db9c6ce472ee5ac33c78911c608b8e3291aa043",
  "last_changed_at": "2026-06-06T11:28:41.743Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Grant, OK, United States",
    "city": "Grant",
    "region": "OK",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 5,
  "salary_min": 11.79,
  "inferred_at": "2026-06-06T19:48:53.736Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Grant, OK, United States",
      "city": "Grant",
      "region": "OK",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "Id": "27717",
    "Title": "Server Assistant - The Chop House",
    "media": [],
    "skills": [
      {
        "Skill": null,
        "SkillId": "300001211138471",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000873411483"
      },
      {
        "Skill": null,
        "SkillId": "300001211138472",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000873411655"
      },
      {
        "Skill": null,
        "SkillId": "300001211138473",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000873411411"
      },
      {
        "Skill": null,
        "SkillId": "300001211138474",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000873411724"
      },
      {
        "Skill": null,
        "SkillId": "300001211138475",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000873411512"
      },
      {
        "Skill": null,
        "SkillId": "300001211138476",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000873411575"
      },
      {
        "Skill": null,
        "SkillId": "300001211138477",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000873411668"
      },
      {
        "Skill": null,
        "SkillId": "300001211138478",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000873411532"
      },
      {
        "Skill": null,
        "SkillId": "300001211138479",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000873411419"
      },
      {
        "Skill": null,
        "SkillId": "300001211138480",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000873411707"
      }
    ],
    "JobType": null,
    "Category": "Food and Beverage",
    "JobGrade": null,
    "JobLevel": null,
    "JobShift": null,
    "WorkDays": null,
    "WorkHours": null,
    "WorkYears": null,
    "Department": null,
    "HotJobFlag": false,
    "StudyLevel": "Some High School",
    "WorkMonths": null,
    "WorkerType": null,
    "GeographyId": 300000001903060,
    "JobFamilyId": 300000006005768,
    "JobFunction": "Food and Beverage",
    "JobSchedule": "Part time",
    "BusinessUnit": null,
    "ContractType": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": "US",
        "Region1": "Choctaw",
        "Region2": "OK",
        "Region3": null,
        "Building": null,
        "Latitude": "33.92671",
        "Longitude": "-95.49303",
        "LocationId": 300000252810016,
        "PostalCode": "74738",
        "TownOrCity": "Grant",
        "AddressLine1": "1516 US 271 ",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Grant The Chop House"
      }
    ],
    "ContentLocale": "en",
    "HiringManager": null,
    "LegalEmployer": null,
    "RequisitionId": 300001211138467,
    "WorkplaceType": "",
    "BusinessUnitId": 300001167788802,
    "OrganizationId": 1,
    "GeographyNodeId": 100001540857297,
    "JobFunctionCode": "FB",
    "LegalEmployerId": 300000001880122,
    "PrimaryLocation": "Grant, OK, United States",
    "RequisitionType": "Standard",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": false,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ExternalContactName": null,
    "ShortDescriptionStr": "Base Pay: $11.79/ hourly (Tip Rate Average $5.50/ hourly, averaging $17.29/ hourly total) | Part- Time | Thursday- Sunday Shift Varies\nThis position offers valuable customer service experience and exposure to high-end dining standards. ",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": "2026-06-10T05:00:00+00:00",
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [
      {
        "Value": "No",
        "Prompt": "Is Grant Funded",
        "ControlType": "SingleChoiceList",
        "SequenceNumber": 2
      },
      {
        "Value": "Food and Beverage",
        "Prompt": "Subdivision",
        "ControlType": "SingleChoiceList",
        "SequenceNumber": 5
      }
    ],
    "ApplyWhenNotPostedFlag": true,
    "DomesticTravelRequired": null,
    "ExternalDescriptionStr": "<p>Base Pay: $11.79/ hourly (Tip Rate Average $5.50/ hourly, averaging $17.29/ hourly total) | Part- Time | Thursday- Sunday Shift Varies<br>This position offers valuable customer service experience and exposure to high-end dining standards.&nbsp;</p><p><strong>Weekly earned wage access is an option for this position.</strong><br>&nbsp;</p><p><strong>Job Purpose or Objective(s):</strong> You will assist servers on the delivery of beverage and food in the appropriate order while ensuring a 5-star dining experience. You will report to the venue's Shift Manager and General Manager.</p><p>&nbsp;</p><p><strong>Primary Tasks:</strong></p><p>1. You will aid servers in the serving of dining guests.</p><p>2. Assist servers on the delivery of beverage and food in the appropriate order.</p><p>3. Greet and welcome guests and respond to their requests and inquiries</p><p>4. Set/reset tables with appropriate linen and small wares always following food and beverage standards.</p><p>5. You will perform side work according to responsibilities assigned by manager always providing a safe and clean work environment.</p><p>6. Remove dishes as guests finish each course or when empty dishes are visible.</p><p>7. Ensure areas are clean, organized, and restocked throughout shift.</p><p>8. Understand safety responsibilities and environmental laws by following established procedures, policies, and training.</p><p>9. Perform other tasks that may be assigned.</p><p>&nbsp;</p><p><strong>Job Requirements</strong></p><ul><li>ABLE Certification- 18 years old to serve, 21 years old to bartend</li><li>Teamwork skills are required to support the success and enjoyment of the guest.</li><li>Basic knowledge of service standards, guest relations, food and beverage preparations</li></ul><h2>&nbsp;</h2>",
    "ObjectVerNumberProfile": null,
    "PrimaryLocationCountry": "US",
    "CorporateDescriptionStr": "",
    "ExternalPostedStartDate": "2026-06-03T19:41:41+00:00",
    "ExternalQualificationsStr": "<ul><li>ABLE Certification- 18 years old to serve, 21 years old to bartend</li><li>Teamwork skills are required to support the success and enjoyment of the guest.</li><li>Basic knowledge of service standards, guest relations, food and beverage preparations</li></ul>",
    "InternalQualificationsStr": "<ul><li>ABLE Certification- 18 years old to serve, 21 years old to bartend</li><li>Teamwork skills are required to support the success and enjoyment of the guest.</li><li>Basic knowledge of service standards, guest relations, food and beverage preparations</li></ul>",
    "OrganizationDescriptionStr": "",
    "primaryLocationCoordinates": [
      {
        "Latitude": "33.9396",
        "Longitude": "-95.51617",
        "CountryCode": "US",
        "GeographyId": 300000001903060,
        "GeographyNodeId": 100001540857297
      }
    ],
    "ExternalResponsibilitiesStr": "<p>1. You will aid servers in the serving of dining guests.</p><p>2. Assist servers on the delivery of beverage and food in the appropriate order.</p><p>3. Greet and welcome guests and respond to their requests and inquiries</p><p>4. Set/reset tables with appropriate linen and small wares always following food and beverage standards.</p><p>5. You will perform side work according to responsibilities assigned by manager always providing a safe and clean work environment.</p><p>6. Remove dishes as guests finish each course or when empty dishes are visible.</p><p>7. Ensure areas are clean, organized, and restocked throughout shift.</p><p>8. Understand safety responsibilities and environmental laws by following established procedures, policies, and training.</p><p>9. Perform other tasks that may be assigned.</p>",
    "InternalResponsibilitiesStr": "<p>1. You will aid servers in the serving of dining guests.</p><p>2. Assist servers on the delivery of beverage and food in the appropriate order.</p><p>3. Greet and welcome guests and respond to their requests and inquiries</p><p>4. Set/reset tables with appropriate linen and small wares always following food and beverage standards.</p><p>5. You will perform side work according to responsibilities assigned by manager always providing a safe and clean work environment.</p><p>6. Remove dishes as guests finish each course or when empty dishes are visible.</p><p>7. Ensure areas are clean, organized, and restocked throughout shift.</p><p>8. Understand safety responsibilities and environmental laws by following established procedures, policies, and training.</p><p>9. Perform other tasks that may be assigned.</p>",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "27717",
    "Title": "Server Assistant - The Chop House",
    "JobType": null,
    "Distance": 1780444800000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 10,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2026-06-03",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 300000001903060,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": "US",
        "Region1": "Choctaw",
        "Region2": "OK",
        "Region3": null,
        "Building": null,
        "Latitude": 33.92671,
        "Longitude": -95.49303,
        "LocationId": 300000252810016,
        "PostalCode": "74738",
        "TownOrCity": "Grant",
        "AddressLine1": "1516 US 271 ",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Grant The Chop House"
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": null,
    "WorkplaceType": "",
    "BusinessUnitId": 300001167788802,
    "OrganizationId": 1,
    "PostingEndDate": null,
    "LegalEmployerId": 300000001880122,
    "PrimaryLocation": "Grant, OK, United States",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": false,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "Base Pay: $11.79/ hourly (Tip Rate Average $5.50/ hourly, averaging $17.29/ hourly total) | Part- Time | Thursday- Sunday Shift Varies\nThis position offers valuable customer service experience and exposure to high-end dining standards. ",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "US",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://egoh.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2227717%22,siteNumber=CX_1001",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 9628
  },
  "detail_errors": []
}