Team Members - Tucker's Onion Burgers Norman

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  "location": {
    "raw": "Norman, Oklahoma, 73069, United States",
    "city": "Norman",
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    "country": "United States",
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    "id": "102",
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    "location": {
      "city": "Norman",
      "state": "Oklahoma"
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    "location": {
      "city": "Norman",
      "state": "Oklahoma",
      "postalCode": "73069",
      "addressCountry": "United States"
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    "datePosted": "2025-10-30",
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    "description": "<p>Tucker's Onion Burgers is a premium fast-casual restaurant specializing in Oklahoma style Onion Burgers, Fresh-cut Fries, Hand Dipped Shakes and one Salad. Join the Tucker's Team as a S<span style=\"font-weight: bold\">ervice Team Member</span> or <span style=\"font-weight: bold\">Kitchen Team Member</span>!<br><br></p>\n<p><span style=\"text-decoration: underline\"><span style=\"color: rgb(0, 0, 0); font-weight: bold; text-decoration: underline\">SERVICE TEAM MEMBERS</span></span><br></p>\n<p><span>Position Summary: Performs a variety of duties including greeting and serving guests, receiving payments, shake <br>preparation, stocking product, refreshing displays, and floating and maintaining cleanliness of all areas <br>of the front of house. Provides EXTREME HOSPITALITY to create an exceptional and unique experience <br>for all of our guests to work toward the long-term goal of creating lifelong fans.<br><br></span></p>\n<p><span><span style=\"text-decoration: underline\"><span style=\"font-weight: bold\">ESSENTIAL FUNCTIONS/KEY RESPONSIBILITIES:</span></span><br>• Welcome and greet guests. Make all of our guests feel comfortable, and let them know you’re <br>there to personally take care of them.<br>• Maintain impeccable knowledge of food, beverage, retail products, processes and services.<br>• Inform guests of any specials and seasonal items. <br>• Make recommendations you genuinely feel your guests will enjoy. <br>• Answer questions about our food, beverages, and other store functions and services. <br>• “Own” the bag order system.<br>• Correctly and quickly ring guest orders into the POS system. <br>• Responsible for properly charging the guest and collecting payment for orders.<br>• Responsible for processing cash, credit, and debit transactions.<br>• Promote and process Tucker’s Loyalty Card program consistently and with enthusiasm.<br>• Stock beverage and condiment areas accurately and efficiently.<br>• Maintain overall front of house cleanliness including restrooms, service areas, and equipment.<br>• Be available to fill in as needed, per the restaurant manager or your immediate supervisor, to ensure the smooth and efficient operation of the restaurant.<br></span><br></p>\n<p><span><span style=\"text-decoration: underline\"><span style=\"font-weight: bold\">JOB REQUIREMENTS:</span></span></span></p>\n<p><span>• This position is well suited for a hands-on individual who is service and hospitality oriented.</span></p>\n<p><span>• No previous restaurant experience required.<br></span></p>\n<p><span>• Must be available to work weekends.</span></p>\n<p><span>• Frequent use of hands and arms, and constitution to stand on feet for long periods of time.<br>• Must be able to lift up to 50 pounds and frequently bend and twist from the waist.<br>• Verbal and written English fluency.<br><br><span style=\"text-decoration: underline\"><span style=\"font-weight: bold\">KITCHEN TEAM MEMBERS</span></span></span></p>\n<p><span style=\"font-size: 12pt\">Position Summary: </span><span style=\"font-size: 12pt\">Accurately and efficiently cook, build, and quality control all food products, as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and quality control required, including product temperature, order accuracy, and timeliness of production/service. </span></p>\n<p><br></p>\n<p><span style=\"font-size: 12pt; font-weight: bold; text-decoration: underline\">ESSENTIAL FUNCTIONS/KEY RESPONSIBILITIES:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Assume 100% responsibility for the quality of the products served.</span></li>\n<li><span style=\"font-size: 12pt\">Perform all necessary duties for each and every position in the kitchen. Able to accurately complete all assigned duties. </span></li>\n<li><span style=\"font-size: 12pt\">Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.</span></li>\n<li><span style=\"font-size: 12pt\">Stock and maintain sufficient levels of food products on line stations to assure a smooth service period.</span></li>\n<li><span style=\"font-size: 12pt\">Portion food products prior to cooking according to standard portion sizes and recipe specifications. </span></li>\n<li><span style=\"font-size: 12pt\">Maintain a clean and sanitary work-station area including tables, shelves, grills, fryers, flat top range and refrigeration equipment.</span></li>\n<li><span style=\"font-size: 12pt\">Maintain a cheerful, optimistic presence throughout the duration of the shift, allowing that feeling to be perceived by our guests. </span><br></li>\n<li><span style=\"font-size: 12pt\">Handle, store, label and rotate all products properly.</span></li>\n<li><span style=\"font-size: 12pt\">Assist in food prep assignments during off-peak periods as needed. </span></li>\n<li><span style=\"font-size: 12pt\">Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.</span></li>\n<li><span style=\"font-size: 12pt\">Perform other related duties as assigned by the manager on-duty. </span><br></li>\n<li><span style=\"font-size: 12pt\">Perform running duties and side work at the beginning and end of each shift as assigned and required.</span></li>\n<li><span style=\"font-size: 12pt\">Use our standard recipe sheets for preparing all products. Do not rely on the memory of yourself or others.</span></li>\n<li><span style=\"font-size: 12pt\">Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant, as directed by the restaurant manager or immediate supervisor. </span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">JOB REQUIREMENTS:</span></p>\n<p><span style=\"font-size: 12pt\">At least 6 months experience in a similar capacity.</span></p>\n<p><span style=\"font-size: 12pt\">Must be able to work overtime, including weekends, evenings, and special events.</span><br></p>\n<p><span style=\"font-size: 12pt\">Frequent use of hands and arms, and constitution to stand on feet for long periods of time.</span></p>\n<p><span style=\"font-size: 12pt\">Must be able to lift up to 50 pounds and frequently bend and twist from the waist.</span></p>\n<p><span style=\"font-size: 12pt\">Must be able to communicate clearly with managers, kitchen and dining room personnel.</span></p>",
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