Pastry Sous Chef- Eataly King Of Prussia

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          "text": "<p>The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.</p><ul><li>Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants</li><li>Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels</li><li>Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency</li><li>Produces decorative centerpieces and special orders</li><li>Orders and requisitions all supplies for the pastry shop</li><li>Maintains a clean and sanitary food production area according to Department of Health standards</li><li>Performs other duties as required or assigned</li></ul><p>Hourly rate: $20.00-$23.00</p>",
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