Food Server

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  "source_hash": "61ea35f7dcffe8e3e351d30691c82d5d7915afc14ffeaa5f6b9f70ef4d362f7c",
  "last_changed_at": "2026-05-31T19:06:18.161Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Boys and Girls Club Lovelock  - Lovelock, NV 89419; 1295 Elmhurst Ave, Lovelock, NV, 89419, USA",
    "city": "Lovelock",
    "region": "NV",
    "country": "United States",
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    "confidence": 0.8
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  "salary_max": 15,
  "salary_min": 15,
  "inferred_at": "2026-06-06T20:27:25.789Z",
  "launch_scope": {
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    "language": "en",
    "location": {
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      "country": "United States",
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    "countries": [
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  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
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{}

{
  "detail": {
    "city": "Lovelock",
    "jobId": 194352,
    "level": "",
    "endDate": "",
    "legalId": 59,
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    "jobShift": "",
    "jobTitle": "Food Server",
    "location": "Boys and Girls Club Lovelock  - Lovelock, NV 89419",
    "startDate": "",
    "clientCode": "0II16",
    "remoteType": "",
    "description": "<p><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\"><b>POSITION SUMMARY:</b></span></span></span></p>\r\n\r\n<p><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">Under the direct supervision of the Site Coordinator, the Server portions and serves food in an enthusiastic, timely, and efficient manner; cleans; and receives, labels, rotates, and stocks food, dairy, and produce inventory weekly. The Server may perform basic food prep, such as washing and cutting fruits or vegetables.</span></span></span></p>\r\n\r\n<p><span style=\"display:block;font-size:16px;\"><span lucida=\"\" sans=\"\" style=\"font-family: \" unicode=\"\">The Server is responsible for providing healthy, safe, appealing food to members in accordance with ServSafe, State of Nevada, Washoe County Health Department, and USDA requirements.</span></span></p>\r\n\r\n<p><span style=\"display:block;font-size:16px;\"><span lucida=\"\" sans=\"\" style=\"font-family: \" unicode=\"\">The Server reports to the Site Coordinator, but receives training and guidance from the Director of Food Services, including in relation to ServSafe guidance.</span></span></p>\r\n\r\n<p><span style=\"display:block;font-size:16px;\"><span lucida=\"\" sans=\"\" style=\"font-family: \" unicode=\"\">A Server is a non-supervisory position.</span></span></p>\r\n\r\n<p><span style=\"display:block;font-size:16px;\"><b lucida=\"\" sans=\"\" style=\"font-family: \" unicode=\"\"><span style=\"line-height:115%\">ESSENTIAL FUNCTIONS:</span></b></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">Timely and efficiently serve all meals on BGCTM daily menu.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">Follow all ServSafe guidelines, including guidelines for temperature and cleanliness.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">Adhere to all relevant nutrition and sanitary regulations and standards. </span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">Receive, label, rotate, and stock all ingredients in the dry, freezer or refrigerator storage areas after daily deliveries of food, dairy, and produce.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">Wash, chop, and sort ingredients like fruits and vegetables, as needed.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">Portion meal items in line with CACFP/SFSP guidelines.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">Wash dishes, cooking utensils, and cookware; remove trash; clean and sanitize the kitchen and food service equipment.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">Work with volunteers, members, and community service individuals who work in the kitchen.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">Report any inoperative, broken equipment, or any heavily worn materials to the Clubhouse Director. </span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">Maintain a clean and orderly work area, including kitchen and serving line, at all times.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">Adhere to all COVID related protocols, including hand and equipment sanitation, mask compliance, and social distancing, as applicable per State of Nevada guidance.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">Adhere to dress code policy by wearing uniform and other apparel items as required for the position. </span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"display:block;font-size:16px;\"><span lucida=\"\" sans=\"\" style=\"font-family: \" unicode=\"\">ALL BGCTM employees have the responsibility to help maintain the safety of our members and staff, and ensure an optimal Club experience for all.</span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "$15.00 - $15.00 Hourly",
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    "positionType": "Part Time",
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Objects that exceed the 45-pound weight limit require additional assistance when moving, lifting or manipulating. \\r\\n\\tReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.&nbsp; \\r\\n\\r\\n\",\"responsibilities\":\"POSITION SUMMARY:\\r\\n\\r\\nUnder the direct supervision of the Site Coordinator, the Server portions and serves food in an enthusiastic, timely, and efficient manner; cleans; and receives, labels, rotates, and stocks food, dairy, and produce inventory weekly. 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Objects that exceed the 45-pound weight limit require additional assistance when moving, lifting or manipulating. \\r\\n\\tReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.&nbsp; \\r\\n\\r\\n\",\"experienceRequirements\":\"SKILLS/ABILITIES:\\r\\n\\r\\n\\r\\n\\tAble to display company values: generosity, respectfulness, encouragement, accountability, and trustworthiness.\\r\\n\\tStrong written and verbal communication skills, able to communicate effectively with a diverse population, and represent BGCTM professionally to the community.\\r\\n\\tAble to follow instructions and respond to supervisor direction and take responsibility for own actions.\\r\\n\\tAble to function well in a high-paced and at times stressful environment.\\r\\n\\r\\n\\r\\nCERTIFICATIONS/ASSOCIATIONS:\\r\\n\\r\\n\\r\\n\\tAfter hire, will receive mandatory paid on-line and in-person training, including Safety Skills, CPR/First Aid, etc.\\r\\n\\tAfter hire, will be registered with Boys and Girls Clubs of America.\\r\\n\\tServSafe Food Handler Certification required, or ability to obtain a ServSafe Food Handler Certification within 90 days of employment.\\r\\n\\r\\n\\r\\nEDUCATION/EXPERIENCE:&nbsp;\\r\\n\\r\\n\\r\\n\\tHigh School Diploma or GED highly preferred.\\r\\n\\r\\n\\r\\nPHYSICAL REQUIREMENTS/WORK ENVIRONMENT:\\r\\n\\r\\n\\r\\n\\tMust be able to perform duties which require walking, talking, hearing, standing, sitting, and/or bending for long periods of time.&nbsp; May occasionally be required to kneel, run and/or climb.\\r\\n\\tMust be able to use hands and arms to enter data into the computer, use the telephone and other office equipment.\\r\\n\\tMust be able to perform surface and deep cleaning appropriately using potentially hazardous cleaners including bleach, as needed.\\r\\n\\tMust be able to lift, move manipulate and or hold objects up to 45 pounds. Objects that exceed the 45-pound weight limit require additional assistance when moving, lifting or manipulating. \\r\\n\\tReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.&nbsp; \\r\\n\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"2026-06-30\",\"educationRequirements\":\"High School\"}",
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    "educationLevel": "High School",
    "qualifications": "<p><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\"><b><span style=\"line-height:115%\">SKILLS/ABILITIES:</span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">Able to display company values: generosity, respectfulness, encouragement, accountability, and trustworthiness.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">Strong written and verbal communication skills, able to communicate effectively with a diverse population, and represent BGCTM professionally to the community.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">Able to follow instructions and respond to supervisor direction and take responsibility for own actions.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">Able to function well in a high-paced and at times stressful environment.</span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\"><b><span style=\"line-height:115%\">CERTIFICATIONS/ASSOCIATIONS:</span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">After hire, will receive mandatory paid on-line and in-person training, including Safety Skills, CPR/First Aid, etc.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">After hire, will be registered with Boys and Girls Clubs of America.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">ServSafe Food Handler Certification required, or ability to obtain a ServSafe Food Handler Certification within 90 days of employment.</span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"display:block;font-size:16px;\"><b lucida=\"\" sans=\"\" style=\"font-family: \" unicode=\"\"><span style=\"line-height:115%\">EDUCATION/EXPERIENCE:</span></b><span lucida=\"\" sans=\"\" style=\"font-family: \" unicode=\"\">&nbsp;</span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:14px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">High School Diploma or GED highly preferred.</span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"display:block;font-size:16px;\"><b lucida=\"\" sans=\"\" style=\"font-family: \" unicode=\"\"><span style=\"line-height:115%\">PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:</span></b></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\"><span style=\"line-height:115%\">Must be able to perform duties which require walking, talking, hearing, standing, sitting, and/or bending for long periods of time.&nbsp; May occasionally be required to kneel, run and/or climb.</span></span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\"><span style=\"line-height:115%\">Must be able to use hands and arms to enter data into the computer, use the telephone and other office equipment.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\">Must be able to perform surface and deep cleaning appropriately using potentially hazardous cleaners including bleach, as needed.</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\"><span style=\"line-height:115%\">Must be able to lift, move manipulate and or hold objects up to 45 pounds. Objects that exceed the 45-pound weight limit require additional assistance when moving, lifting or manipulating. </span></span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:16px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"line-height:115%\"><span style=\"line-height:115%\">Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.&nbsp; </span></span></span></span></li>\r\n</ul>\r\n",
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    "legalRevisionDate": {
      "date": "2019-12-02T13:45:56.000Z",
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