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HomeCompaniesBallasthospitalityThe Longboard [Sullivan's Island] | AM LINE COOK

The Longboard [Sullivan's Island] | AM LINE COOK

Ballasthospitality · Sullivan's Island, South Carolina, 29482, United States · Active · BambooHR

Job facts

FieldValue
CompanyBallasthospitality
TitleThe Longboard [Sullivan's Island] | AM LINE COOK
Normalized title-
Department / teamBOH
LocationSullivan's Island, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2025-06-18 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ballasthospitality.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Sullivan's Island.Open
Department jobsActive postings in BOH.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyBallasthospitality
Source12ef10c8-d0da-4dec-8591-f086ebb53c5e
ATS providerBambooHR

Description

THE LONGBOARD [SULLIVAN’S ISLAND] |  AM LINE COOK $1,000 Sign-On & Retention Bonus [Terms & Conditions Apply] Current & Previous Employees Not Eligible [For applications received between 04/15/24 - 05/01/24] NO LATE NIGHTS HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY] OUR EXCITING WORK ENVIRONMENT The Longboard [Sullivan’s Island] is the second iteration of the concept originally opened on St. John in the US Virgin Islands in 2015. Like its flagship, the SI location offers innovative and refined seafood-forward island fare, and a lively bar program featuring Caribbean-inspired craft cocktails. The laid-back lifestyle of Sullivan’s Island and St. John mesh perfectly to create a relaxed, coastal vibe in a vibrant setting. THE OPPORTUNITY The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention. The Line Cook is responsible for preparing excellent meals as well as assisting with other back of house duties. Our Line Cooks support the team and help to create and maintain an exciting, inviting environment. This person should be a high-energy and positive individual who should be self-motivated, eager to learn and adaptable. We offer a unique, fun environment with the opportunity to grow within the company. RESPONSIBILITIES Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food. Able to work quickly while implementing set standards including food quality, portion control, and presentation expectations. Prepare for food service; clean and chop food, set up and stock stations. Comply with sanitation regulations and safety standards. Strong work ethic, keen attention to detail, and attention to cleanliness a must. Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested. Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers. Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance. QUALIFICATIONS At least 1 year of related experience required. General knife handling, food safety & sanitation knowledge . High volume restaurant experience required . Comfortable working in a fast-paced and high energy environment . A passion for food, an exceptional work ethic, and dedication . Able to take constructive criticism, learn quickly and constantly improve . WHO WE ARE We believe in living our values, some of which are: Without integrity, all else fails. We believe in the ongoing training and development of our staff, and see it as a worthy investment in the future of the company. Without creativity, there is no innovation. We believe that only a happy and professional staff can give the level of personal service we demand. We believe in providing legendary service – the unique and powerful sort of personal care and attention that our guests tell stories about. We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously. COMPENSATION AND BENEFITS We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development. EQUAL OPPORTUNITY EMPLOYER The Longboard [Sullivan’s Island] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Full job record

Job ID624d1952b27a3a5d0d672dd53846b7d8a71de4cc
Org ID0ce9c264-d56b-4bbb-9acb-5b84565e13de
Source ID12ef10c8-d0da-4dec-8591-f086ebb53c5e
Board ID12ef10c8-d0da-4dec-8591-f086ebb53c5e
Providerbamboohr
Provider Job Key88
TitleThe Longboard [Sullivan's Island] | AM LINE COOK
Normalized Title
Statusactive
Activeyes
Location TextSullivan's Island, South Carolina, 29482, United States
DepartmentBOH
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
Region
CitySullivan's Island
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://ballasthospitality.bamboohr.com/careers/88
Apply URLhttps://ballasthospitality.bamboohr.com/careers/88
First Seen At2026-05-30 05:41:39Z
Last Seen At2026-06-06 19:50:25Z
Last Checked At2026-06-06 19:50:25Z
Last Changed At2026-05-30 05:41:39Z
Inactive At
Source Posted At2025-06-18 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=ballasthospitality/date=2026-06-06/2026-06-06T19-50-21-340Z-dad5cbd2b8f01139074a517fe87a2d55e01ea0484f116e9110ecb906977b2f29.json
Event Fields
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  "last_changed_at": "2026-05-30T05:41:39.694Z",
  "active_status": "active"
}
Parsed Structured
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    "country": "United States",
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    "confidence": 0.95
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  "launch_scope": {
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      "city": "Sullivan's Island",
      "region": null,
      "country": "United States",
      "is_remote": false,
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}
Extensions
{}
Native Structured
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    "location": {
      "city": "Sullivan's Island",
      "state": "South Carolina",
      "postalCode": "29482",
      "addressCountry": "United States"
    },
    "datePosted": "2025-06-18",
    "atsLocation": {
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    "description": "<p><span style=\"font-size: 22px\">THE LONGBOARD [SULLIVAN’S ISLAND] |  <span style=\"font-weight: bold\">AM</span> <span style=\"font-weight: bold\">LINE COOK</span></span></p>\n<p><br></p>\n<p><span style=\"font-size: 18px; font-weight: bold\">$1,000 Sign-On &amp; Retention Bonus [Terms &amp; Conditions Apply]</span></p>\n<p><span style=\"font-weight: bold\"><em><span style=\"font-size: 18px\">Current &amp; Previous Employees Not Eligible</span></em></span></p>\n<p><span style=\"font-weight: bold\"><em><span style=\"font-size: 18px\">[For applications received between 04/15/24 - 05/01/24]</span></em></span></p>\n<p><br></p>\n<p><em><span style=\"font-size: 18px\">NO LATE NIGHTS<br>HOLIDAY CLOSURES [THANKSGIVING DAY &amp; CHRISTMAS DAY]</span></em><br><span style=\"font-size: 16px\"><br></span></p>\n<p><br></p>\n<p><span style=\"font-size: 18px\">OUR EXCITING WORK ENVIRONMENT</span></p>\n<p><span style=\"font-size: 13px\">The Longboard [Sullivan’s Island] is the second iteration of the concept originally opened on St. John in the US Virgin Islands in 2015. Like its flagship, the SI location offers innovative and refined seafood-forward island fare, and a lively bar program featuring Caribbean-inspired craft cocktails. The laid-back lifestyle of Sullivan’s Island and St. John mesh perfectly to create a relaxed, coastal vibe in a vibrant setting. </span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">THE OPPORTUNITY</span></p>\n<p><span style=\"font-size: 13px\">The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention. The Line Cook is responsible for preparing excellent meals as well as assisting with other back of house duties. Our Line Cooks support the team and help to create and maintain an exciting, inviting environment. This person should be a high-energy and positive individual who should be self-motivated, eager to learn and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.</span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">RESPONSIBILITIES</span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.</span></li>\n<li><br><span style=\"font-size: 13px\">Able to work quickly while implementing set standards including food quality, portion control, and presentation expectations.</span></li>\n<li><br><span style=\"font-size: 13px\">Prepare for food service; clean and chop food, set up and stock stations.</span></li>\n<li><br><span style=\"font-size: 13px\">Comply with sanitation regulations and safety standards.</span></li>\n<li><br><span style=\"font-size: 13px\">Strong work ethic, keen attention to detail, and attention to cleanliness a must. </span></li>\n<li><br><span style=\"font-size: 13px\">Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested.</span></li>\n<li><br><span style=\"font-size: 13px\">Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.</span></li>\n<li><br><span style=\"font-size: 13px\">Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.</span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">QUALIFICATIONS</span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">At least 1 year of related experience required.</span></li>\n<li><br><span style=\"font-size: 13px\">General knife handling, food safety &amp; sanitation knowledge</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">High volume restaurant experience required</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">Comfortable working in a fast-paced and high energy environment</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">A passion for food, an exceptional work ethic, and dedication</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">Able to take constructive criticism, learn quickly and constantly improve</span><span style=\"font-size: 13px\">.</span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">WHO WE ARE</span></p>\n<p><span style=\"font-size: 13px\">We believe in living our values, some of which are: </span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">Without integrity, all else fails. </span></li>\n<li><br><span style=\"font-size: 13px\">We believe in the ongoing training and development of our staff, and see it as a worthy investment in the future of the company. </span></li>\n<li><br><span style=\"font-size: 13px\">Without creativity, there is no innovation. </span></li>\n<li><br><span style=\"font-size: 13px\">We believe that only a happy and professional staff can give the level of personal service we demand. </span></li>\n<li><br><span style=\"font-size: 13px\">We believe in providing legendary service – the unique and powerful sort of personal care and attention that our guests tell stories about. </span></li>\n<li><br><span style=\"font-size: 13px\">We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously. </span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">COMPENSATION AND BENEFITS</span></p>\n<p><span style=\"font-size: 13px\">We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development.</span></p>\n<p><span style=\"font-size: 18px\"> </span></p>\n<p><span style=\"font-size: 18px\">EQUAL OPPORTUNITY EMPLOYER</span></p>\n<p><span style=\"font-size: 13px\">The Longboard [Sullivan’s Island] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.</span></p>",
    "compensation": "$20 - $23",
    "departmentId": "18465",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "The Longboard [Sullivan's Island] | AM LINE COOK",
    "departmentLabel": "BOH",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://ballasthospitality.bamboohr.com/careers/88",
    "employmentStatusLabel": "Part Time - Hourly Employee"
  }
}
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