Home › Companies › 01E3817CC44C51365B67FADFEF148A24 › Expert Grower, Recipe Development
Expert Grower, Recipe Development
01E3817CC44C51365B67FADFEF148A24 · Jersey City, NJ 07305; 101 Linden Ave East, Jersey City, NJ, 7305, USA · On Site · Active · $90,000–$100,000 / year · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 01E3817CC44C51365B67FADFEF148A24 |
| Title | Expert Grower, Recipe Development |
| Normalized title | - |
| Department / team | Farm Research & Development |
| Location | Jersey City, NJ, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | $90,000–$100,000 / year |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2025-08-12 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 01E3817CC44C51365B67FADFEF148A24. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Jersey City. | Open |
| Department jobs | Active postings in Farm Research & Development. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 01E3817CC44C51365B67FADFEF148A24 |
| Source | fdf79210-918b-4cb4-9288-5cacef2b72a4 |
| ATS provider | Paycom ATS |
Description
Description
We grow the world’s BEST Strawberries & our Expert Growers are a major reason why!
As part of our Research & Development Team an Expert Grower at Oishii contributes to our exceptional product development, and plant health by working cross-functionally to ensure the success of short term and long-range goals in both production farms and R&D farms. Expert Growers serve as subject matter experts to our production teams monitoring & problem solving for plant health, diseases, pest, environmental stresses, quality and yield opportunities and often oversee projects or experiments in various farms to improve growing systems and to characterize plant responses in controlled environments.
The role is hands-on and strategic with a large portion of time spent in the farm with our plants.
What you’ll be responsible for:
Lead experiments analyzing cultivation data, timelines and outcomes to identify growth characteristics and root causes, contributing to recipe improvement on a daily and weekly basis
Own defining and prioritizing cultivation challenges and plan experiments accordingly as it relates to yield and quality targets (KPIs)
Oversees experiment execution by directing team members, recording plant status weekly, assessing experiment continuation, and wrapping up findings in ~2 weeks
Maintains full compliance with safety and IPM protocols throughout all operations
Under minimal supervision, tests and proposes optimal parameters (light, fertilizer, irrigation, CO2, etc.) by cultivar and irrigation method, and proposes base recipes
Facilitate cross-functional projects (e.g., equipment retrofits) with Engineering, Maintenance, etc., including planning, to-do management, and coordination
Manage and develop the senior growers, junior growers and R&D operators that report to you
Develops 1–2 year experiment roadmap under guidance, and leads optimization of recipe development processes and strategic workflows
Physical Requirements:
Ability to lift up to 30 lbs
Ability to climb a ladder
Ability to crouch or kneel
Ability to reach and stretch
Hand dexterity
Comfortable in an active, non-sedentary role for lengths of up to 5 to 6 hours at time
MUST NOT be allergic to bees
Qualifications
Who will love this job: Individuals who identify with our Core Values and exhibit skills within those values will thrive at Oishii.
One Team, One Fight!
Ability to quickly shift priorities to meet deadlines and effectively communicate, both verbally and in writing, clearly, concisely and with purpose.
Ability to work cross functionally and collaborate understanding that expert growers are functional experts but not always the decision makers.
Focus.
Ability to remove obstacles in order to prioritize which could include problem solving, working through ambiguity and using fact based or sound judgment.
GSD (Get Sh** Done!)
A bias for action! Ability to hold yourself accountable and take ownership of driving results that impact company outcomes.
What we look for in an Expert Grower:
Bachelor’s degree in horticulture, plant biology, plant physiology, soil science, or a related degree or field professional experience
8+ years of experience as a strawberry grower in a greenhouse, vertical farm, and/or large-scale traditional or research farm
8+ years of experience in team and production or experiment farm management
Experience in experiment design, cultivation recipe development, and execution
Proven ability to communicate experimental outcomes and translate them into recipe proposals
Strong expertise of plant growth, environmental control, cultivation systems (e.g., UTR), and pest and disease management (IPM)
An open-minded and adaptable leader who actively listens to diverse perspectives of team members and other cross-functional leaders to translate those perspectives into practical action
A big-picture thinker who connects plant biology, environment condition, operations efficiency, and equipment performance to optimize the whole system
Ability to independently identify on-site cultivation challenges, plan relevant experiments, collect and analyze data, and propose and implement actionable solutions
Data-driven decision maker with a strong foundation in experimental design and results interpretation
Demonstrated ability to work hands-on in a fast-paced, R&D startup environment
Perks at Oishii:
Salary of $90K-100K and Equity
Medical/Dental/Vision Insurance
100% Employer Paid Life Insurance + Long Term Disability Insurance
EAP Access
Pet Insurance
401(k) Retirement Plan (Roth & Traditional)
Paid Parental leave
Office social events including happy hours, parties, and community service projects
Employee activity groups for basketball players, Yoga Enthusiasts, runners
About Us:
At Oishii, we grow the best fruit in the world by deploying ground-breaking vertical farming technology that pushes the boundaries of agriculture. We’re the first in the WORLD to grow fruit in an indoor vertical farm at commercial scale. We started with strawberries, which we debuted at Chef's Table at Brooklyn Fare, the three star Michelin restaurant considered by critics to be among the best in the world. Since then, we have supplied our strawberries to food-loving consumers, world-class restaurants, and specialty retailers across NYC. Our proprietary technology enables us to grow the very best produce year-round, at the same high level of quality, all without using any pesticides.
Oishii has been profiled in Eater, NPR, Time Magazine, and Fortune. Oishi was also one of the Fast Companies Most Innovative Companies of 2022.
https://www.fastcompany.com/90753797/oishii-the-tesla-of-strawberries-is-slashing-its-prices-by-more-than-half
At Oishii, everything we do works toward accomplishing our mission of transforming agriculture sustainably while bringing produce that truly delights people everywhere. This requires farmers, engineers, scientists, product managers, and members of many other backgrounds to work together day-in and day-out to innovate, while operating increasingly large farms. We have an amazing mission-driven team of highly motivated and engaged members.
Learn More https://oishii.com/
Full job record
| Job ID | 622f47c3bb83579b8b312860bc2e4b47a2596558 |
| Org ID | 7ea6091f-edcb-4ec1-9dda-0d9ad56afdbd |
| Source ID | fdf79210-918b-4cb4-9288-5cacef2b72a4 |
| Board ID | fdf79210-918b-4cb4-9288-5cacef2b72a4 |
| Provider | paycom |
| Provider Job Key | 170107 |
| Title | Expert Grower, Recipe Development |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Jersey City, NJ 07305; 101 Linden Ave East, Jersey City, NJ, 7305, USA |
| Department | Farm Research & Development |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | NJ |
| City | Jersey City |
| Salary Raw | $90,000.00 - $100,000.00 Salary |
| Salary Min | 90,000 |
| Salary Max | 100,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=170107&clientkey=01E3817CC44C51365B67FADFEF148A24 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=170107&clientkey=01E3817CC44C51365B67FADFEF148A24 |
| First Seen At | 2026-05-31 19:07:31Z |
| Last Seen At | 2026-06-06 09:59:03Z |
| Last Checked At | 2026-06-06 09:59:03Z |
| Last Changed At | 2026-05-31 19:07:31Z |
| Inactive At | — |
| Source Posted At | 2025-08-12 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=01E3817CC44C51365B67FADFEF148A24/date=2026-06-06/2026-06-06T09-59-01-947Z-a202a15025c1f7515ece19cf37d1fe58ae91cbc26467bfac964b9d0d88ed94b8.json |
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Ability to hold yourself accountable and take ownership of driving results that impact company outcomes. \\n\\t\\n\\t\\n\\n\\nWhat we look for in an Expert Grower:\\n\\n\\n\\tBachelor’s degree in horticulture, plant biology, plant physiology, soil science, or a related degree or field professional experience\\n\\t8+ years of experience as a strawberry grower in a greenhouse, vertical farm, and/or large-scale traditional or research farm\\n\\t8+ years of experience in team and production or experiment farm management\\n\\tExperience in experiment design, cultivation recipe development, and execution\\n\\tProven ability to communicate experimental outcomes and translate them into recipe proposals\\n\\tStrong expertise of plant growth, environmental control, cultivation systems (e.g., UTR), and pest and disease management (IPM)\\n\\tAn open-minded and adaptable leader who actively listens to diverse perspectives of team members and other cross-functional leaders to translate those perspectives into practical action\\n\\tA big-picture thinker who connects plant biology, environment condition, operations efficiency, and equipment performance to optimize the whole system\\n\\tAbility to independently identify on-site cultivation challenges, plan relevant experiments, collect and analyze data, and propose and implement actionable solutions\\n\\tData-driven decision maker with a strong foundation in experimental design and results interpretation\\n\\tDemonstrated ability to work hands-on in a fast-paced, R&D startup environment\\n\\n\\nPerks at Oishii:\\n\\n\\n\\tSalary of $90K-100K and Equity \\n\\tMedical/Dental/Vision Insurance\\n\\t100% Employer Paid Life Insurance + Long Term Disability Insurance\\n\\tEAP Access\\n\\tPet Insurance\\n\\t401(k) Retirement Plan (Roth & Traditional)\\n\\tPaid Parental leave\\n\\tOffice social events including happy hours, parties, and community service projects\\n\\tEmployee activity groups for basketball players, Yoga Enthusiasts, runners\\n\\n\\nAbout Us:\\n\\nAt Oishii, we grow the best fruit in the world by deploying ground-breaking vertical farming technology that pushes the boundaries of agriculture. We’re the first in the WORLD to grow fruit in an indoor vertical farm at commercial scale. We started with strawberries, which we debuted at Chef's Table at Brooklyn Fare, the three star Michelin restaurant considered by critics to be among the best in the world. Since then, we have supplied our strawberries to food-loving consumers, world-class restaurants, and specialty retailers across NYC. Our proprietary technology enables us to grow the very best produce year-round, at the same high level of quality, all without using any pesticides. \\n\\n \\n\\nOishii has been profiled in Eater, NPR, Time Magazine, and Fortune. Oishi was also one of the Fast Companies Most Innovative Companies of 2022. \\n\\nhttps://www.fastcompany.com/90753797/oishii-the-tesla-of-strawberries-is-slashing-its-prices-by-more-than-half \\n\\n \\n\\nAt Oishii, everything we do works toward accomplishing our mission of transforming agriculture sustainably while bringing produce that truly delights people everywhere. This requires farmers, engineers, scientists, product managers, and members of many other backgrounds to work together day-in and day-out to innovate, while operating increasingly large farms. 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Expert Growers serve as subject matter experts to our production teams monitoring & problem solving for plant health, diseases, pest, environmental stresses, quality and yield opportunities and often oversee projects or experiments in various farms to improve growing systems and to characterize plant responses in controlled environments.\\n\\n \\n\\nThe role is hands-on and strategic with a large portion of time spent in the farm with our plants. \\n\\n \\n\\nWhat you’ll be responsible for:\\n\\n\\n\\tLead experiments analyzing cultivation data, timelines and outcomes to identify growth characteristics and root causes, contributing to recipe improvement on a daily and weekly basis\\n\\tOwn defining and prioritizing cultivation challenges and plan experiments accordingly as it relates to yield and quality targets (KPIs)\\n\\tOversees experiment execution by directing team members, recording plant status weekly, assessing experiment continuation, and wrapping up findings in ~2 weeks\\n\\tMaintains full compliance with safety and IPM protocols throughout all operations\\n\\tUnder minimal supervision, tests and proposes optimal parameters (light, fertilizer, irrigation, CO2, etc.) by cultivar and irrigation method, and proposes base recipes\\n\\tFacilitate cross-functional projects (e.g., equipment retrofits) with Engineering, Maintenance, etc., including planning, to-do management, and coordination\\n\\tManage and develop the senior growers, junior growers and R&D operators that report to you\\n\\tDevelops 1–2 year experiment roadmap under guidance, and leads optimization of recipe development processes and strategic workflows\\n\\n\\n \\n\\nPhysical Requirements:\\n\\n\\n\\tAbility to lift up to 30 lbs\\n\\tAbility to climb a ladder\\n\\tAbility to crouch or kneel\\n\\tAbility to reach and stretch\\n\\tHand dexterity\\n\\tComfortable in an active, non-sedentary role for lengths of up to 5 to 6 hours at time\\n\\tMUST NOT be allergic to bees\\n\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Oishii\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=01E3817CC44C51365B67FADFEF148A24\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"101 Linden Ave East\",\"addressLocality\":\"Jersey City\",\"addressRegion\":\"NJ\",\"postalCode\":7305,\"addressCountry\":\"USA\"}},\"qualifications\":\"Who will love this job: Individuals who identify with our Core Values and exhibit skills within those values will thrive at Oishii. \\n\\n \\n\\n\\n\\tOne Team, One Fight!\\n\\n\\t\\n\\t\\tAbility to quickly shift priorities to meet deadlines and effectively communicate, both verbally and in writing, clearly, concisely and with purpose. \\n\\t\\tAbility to work cross functionally and collaborate understanding that expert growers are functional experts but not always the decision makers. \\n\\t\\n\\t\\n\\tFocus.\\n\\t\\n\\t\\tAbility to remove obstacles in order to prioritize which could include problem solving, working through ambiguity and using fact based or sound judgment.\\n\\t\\n\\t\\n\\tGSD (Get Sh** Done!)\\n\\t\\n\\t\\tA bias for action! Ability to hold yourself accountable and take ownership of driving results that impact company outcomes. \\n\\t\\n\\t\\n\\n\\nWhat we look for in an Expert Grower:\\n\\n\\n\\tBachelor’s degree in horticulture, plant biology, plant physiology, soil science, or a related degree or field professional experience\\n\\t8+ years of experience as a strawberry grower in a greenhouse, vertical farm, and/or large-scale traditional or research farm\\n\\t8+ years of experience in team and production or experiment farm management\\n\\tExperience in experiment design, cultivation recipe development, and execution\\n\\tProven ability to communicate experimental outcomes and translate them into recipe proposals\\n\\tStrong expertise of plant growth, environmental control, cultivation systems (e.g., UTR), and pest and disease management (IPM)\\n\\tAn open-minded and adaptable leader who actively listens to diverse perspectives of team members and other cross-functional leaders to translate those perspectives into practical action\\n\\tA big-picture thinker who connects plant biology, environment condition, operations efficiency, and equipment performance to optimize the whole system\\n\\tAbility to independently identify on-site cultivation challenges, plan relevant experiments, collect and analyze data, and propose and implement actionable solutions\\n\\tData-driven decision maker with a strong foundation in experimental design and results interpretation\\n\\tDemonstrated ability to work hands-on in a fast-paced, R&D startup environment\\n\\n\\nPerks at Oishii:\\n\\n\\n\\tSalary of $90K-100K and Equity \\n\\tMedical/Dental/Vision Insurance\\n\\t100% Employer Paid Life Insurance + Long Term Disability Insurance\\n\\tEAP Access\\n\\tPet Insurance\\n\\t401(k) Retirement Plan (Roth & Traditional)\\n\\tPaid Parental leave\\n\\tOffice social events including happy hours, parties, and community service projects\\n\\tEmployee activity groups for basketball players, Yoga Enthusiasts, runners\\n\\n\\nAbout Us:\\n\\nAt Oishii, we grow the best fruit in the world by deploying ground-breaking vertical farming technology that pushes the boundaries of agriculture. We’re the first in the WORLD to grow fruit in an indoor vertical farm at commercial scale. We started with strawberries, which we debuted at Chef's Table at Brooklyn Fare, the three star Michelin restaurant considered by critics to be among the best in the world. Since then, we have supplied our strawberries to food-loving consumers, world-class restaurants, and specialty retailers across NYC. Our proprietary technology enables us to grow the very best produce year-round, at the same high level of quality, all without using any pesticides. \\n\\n \\n\\nOishii has been profiled in Eater, NPR, Time Magazine, and Fortune. Oishi was also one of the Fast Companies Most Innovative Companies of 2022. \\n\\nhttps://www.fastcompany.com/90753797/oishii-the-tesla-of-strawberries-is-slashing-its-prices-by-more-than-half \\n\\n \\n\\nAt Oishii, everything we do works toward accomplishing our mission of transforming agriculture sustainably while bringing produce that truly delights people everywhere. This requires farmers, engineers, scientists, product managers, and members of many other backgrounds to work together day-in and day-out to innovate, while operating increasingly large farms. We have an amazing mission-driven team of highly motivated and engaged members. \\n\\n\\nLearn More https://oishii.com/\\n\",\"experienceRequirements\":\"Who will love this job: Individuals who identify with our Core Values and exhibit skills within those values will thrive at Oishii. \\n\\n \\n\\n\\n\\tOne Team, One Fight!\\n\\n\\t\\n\\t\\tAbility to quickly shift priorities to meet deadlines and effectively communicate, both verbally and in writing, clearly, concisely and with purpose. \\n\\t\\tAbility to work cross functionally and collaborate understanding that expert growers are functional experts but not always the decision makers. \\n\\t\\n\\t\\n\\tFocus.\\n\\t\\n\\t\\tAbility to remove obstacles in order to prioritize which could include problem solving, working through ambiguity and using fact based or sound judgment.\\n\\t\\n\\t\\n\\tGSD (Get Sh** Done!)\\n\\t\\n\\t\\tA bias for action! Ability to hold yourself accountable and take ownership of driving results that impact company outcomes. \\n\\t\\n\\t\\n\\n\\nWhat we look for in an Expert Grower:\\n\\n\\n\\tBachelor’s degree in horticulture, plant biology, plant physiology, soil science, or a related degree or field professional experience\\n\\t8+ years of experience as a strawberry grower in a greenhouse, vertical farm, and/or large-scale traditional or research farm\\n\\t8+ years of experience in team and production or experiment farm management\\n\\tExperience in experiment design, cultivation recipe development, and execution\\n\\tProven ability to communicate experimental outcomes and translate them into recipe proposals\\n\\tStrong expertise of plant growth, environmental control, cultivation systems (e.g., UTR), and pest and disease management (IPM)\\n\\tAn open-minded and adaptable leader who actively listens to diverse perspectives of team members and other cross-functional leaders to translate those perspectives into practical action\\n\\tA big-picture thinker who connects plant biology, environment condition, operations efficiency, and equipment performance to optimize the whole system\\n\\tAbility to independently identify on-site cultivation challenges, plan relevant experiments, collect and analyze data, and propose and implement actionable solutions\\n\\tData-driven decision maker with a strong foundation in experimental design and results interpretation\\n\\tDemonstrated ability to work hands-on in a fast-paced, R&D startup environment\\n\\n\\nPerks at Oishii:\\n\\n\\n\\tSalary of $90K-100K and Equity \\n\\tMedical/Dental/Vision Insurance\\n\\t100% Employer Paid Life Insurance + Long Term Disability Insurance\\n\\tEAP Access\\n\\tPet Insurance\\n\\t401(k) Retirement Plan (Roth & Traditional)\\n\\tPaid Parental leave\\n\\tOffice social events including happy hours, parties, and community service projects\\n\\tEmployee activity groups for basketball players, Yoga Enthusiasts, runners\\n\\n\\nAbout Us:\\n\\nAt Oishii, we grow the best fruit in the world by deploying ground-breaking vertical farming technology that pushes the boundaries of agriculture. We’re the first in the WORLD to grow fruit in an indoor vertical farm at commercial scale. We started with strawberries, which we debuted at Chef's Table at Brooklyn Fare, the three star Michelin restaurant considered by critics to be among the best in the world. Since then, we have supplied our strawberries to food-loving consumers, world-class restaurants, and specialty retailers across NYC. Our proprietary technology enables us to grow the very best produce year-round, at the same high level of quality, all without using any pesticides. \\n\\n \\n\\nOishii has been profiled in Eater, NPR, Time Magazine, and Fortune. Oishi was also one of the Fast Companies Most Innovative Companies of 2022. \\n\\nhttps://www.fastcompany.com/90753797/oishii-the-tesla-of-strawberries-is-slashing-its-prices-by-more-than-half \\n\\n \\n\\nAt Oishii, everything we do works toward accomplishing our mission of transforming agriculture sustainably while bringing produce that truly delights people everywhere. This requires farmers, engineers, scientists, product managers, and members of many other backgrounds to work together day-in and day-out to innovate, while operating increasingly large farms. We have an amazing mission-driven team of highly motivated and engaged members. \\n\\n\\nLearn More https://oishii.com/\\n\",\"industry\":\"Farm Research & Development\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Day\"}",
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"qualifications": "<p><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong><u>Who will love this job:</u> </strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><em>Individuals who identify with our Core Values and exhibit skills within those values will thrive at Oishii. </em></span></span></p>\n\n<p> </p>\n\n<ul>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong><em>One Team, One Fight!</em></strong></span></span>\n\n\t<ul>\n\t\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><em>Ability to quickly shift priorities to meet deadlines and effectively communicate, both verbally and in writing, clearly, concisely and with purpose. </em></span></span></li>\n\t\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><em>Ability to work cross functionally and collaborate understanding that expert growers are functional experts but not always the decision makers. </em></span></span></li>\n\t</ul>\n\t</li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong><em>Focus.</em></strong></span></span>\n\t<ul>\n\t\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><em>Ability to remove obstacles in order to prioritize which could include problem solving, working through ambiguity and using fact based or sound judgment.</em></span></span></li>\n\t</ul>\n\t</li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong><em>GSD (Get Sh** Done!)</em></strong></span></span>\n\t<ul>\n\t\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">A bias for action! Ability to hold yourself accountable and take ownership of driving results that impact company outcomes. </span></span></li>\n\t</ul>\n\t</li>\n</ul>\n\n<p><u><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\"><strong>What we look for in an Expert Grower:</strong></span></span></span></u></p>\n\n<ul>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">Bachelor’s degree in horticulture, plant biology, plant physiology, soil science, or a related degree or field professional experience</span></span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">8+ years of experience as a strawberry grower in a greenhouse, vertical farm, and/or large-scale traditional or research farm</span></span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">8+ years of experience in team and production or experiment farm management</span></span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">Experience in experiment design, cultivation recipe development, and execution</span></span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">Proven ability to communicate experimental outcomes and translate them into recipe proposals</span></span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">Strong expertise of plant growth, environmental control, cultivation systems (e.g., UTR), and pest and disease management (IPM)</span></span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">An open-minded and adaptable leader who actively listens to diverse perspectives of team members and other cross-functional leaders to translate those perspectives into practical action</span></span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">A big-picture thinker who connects plant biology, environment condition, operations efficiency, and equipment performance to optimize the whole system</span></span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">Ability to independently identify on-site cultivation challenges, plan relevant experiments, collect and analyze data, and propose and implement actionable solutions</span></span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">Data-driven decision maker with a strong foundation in experimental design and results interpretation</span></span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">Demonstrated ability to work hands-on in a fast-paced, R&D startup environment</span></span></span></li>\n</ul>\n\n<p><u><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Perks at Oishii:</strong></span></span></u></p>\n\n<ul>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">Salary of $90K-100K and Equity </span></span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Medical/Dental/Vision Insurance</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">100% Employer Paid Life Insurance + Long Term Disability Insurance</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">EAP Access</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Pet Insurance</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">401(k) Retirement Plan (Roth & Traditional)</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Paid Parental leave</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Office social events including happy hours, parties, and community service projects</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Employee activity groups for basketball players, Yoga Enthusiasts, runners</span></span></li>\n</ul>\n\n<p><u><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>About Us:</strong></span></span></u></p>\n\n<p><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">At Oishii, we grow the best fruit in the world by deploying ground-breaking vertical farming technology that pushes the boundaries of agriculture. We’re the first in the WORLD to grow fruit in an indoor vertical farm at commercial scale. We started with strawberries, which we debuted at Chef's Table at Brooklyn Fare, the three star Michelin restaurant considered by critics to be among the best in the world. Since then, we have supplied our strawberries to food-loving consumers, world-class restaurants, and specialty retailers across NYC. Our proprietary technology enables us to grow the very best produce year-round, at the same high level of quality, all without using any pesticides. </span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Oishii has been profiled in Eater, NPR, Time Magazine, and Fortune. Oishi was also one of the Fast Companies Most Innovative Companies of 2022. </span></span></p>\n\n<p><a href=\"https://www.fastcompany.com/90753797/oishii-the-tesla-of-strawberries-is-slashing-its-prices-by-more-than-half\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#1155cc\"><u>https://www.fastcompany.com/90753797/oishii-the-tesla-of-strawberries-is-slashing-its-prices-by-more-than-half </u></span></span></a></p>\n\n<p> </p>\n\n<p><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">At Oishii, everything we do works toward accomplishing our mission of transforming agriculture sustainably while bringing produce that truly delights people everywhere. This requires farmers, engineers, scientists, product managers, and members of many other backgrounds to work together day-in and day-out to innovate, while operating increasingly large farms. We have an amazing mission-driven team of highly motivated and engaged members. </span></span></p>\n\n<p><br />\n<span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Learn More </span></span><a href=\"https://oishii.com/\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#1155cc\"><u>https://oishii.com/</u></span></span></a></p>\n",
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