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HomeCompanies1BE0B741A3A2F40DEEAA0CAC55527FE0Sous Chef

Sous Chef

1BE0B741A3A2F40DEEAA0CAC55527FE0 · AVON, CT 06001; 380 W MAIN STREET, AVON, CT, 6001, USA · Active · $21–$22 / hour · Paycom ATS

Job facts

FieldValue
Company1BE0B741A3A2F40DEEAA0CAC55527FE0
TitleSous Chef
Normalized title-
Department / teamRestaurant - Food Service
LocationAVON, CT, United States
Work model-
Employment type-
Salary$21–$22 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-12 / 2026-05-31
Changed / last seen2026-06-02 / 2026-06-06

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Linked records

Company1BE0B741A3A2F40DEEAA0CAC55527FE0
Source660d13ae-753d-4aef-b69c-f16d878a85e2
ATS providerPaycom ATS

Description

Description SOUS CHEF – MAX A MIA, AVON, CT Join the Max Hospitality Team at Max a Mia! Max a Mia, located in Avon, CT, is seeking a skilled and passionate Sous Chef with open availability to join our dynamic culinary team. If you thrive in a high-energy, detail-focused kitchen and are inspired by authentic Italian cuisine, we want to meet you! Max Hospitality is committed to delivering extraordinary dining experiences through flavorful, seasonal dishes and exceptional service. We seek individuals who are eager to grow in the hospitality industry and contribute to the success of a vibrant, supportive restaurant group. Max a Mia is an upscale, Italian-inspired restaurant beloved by the Avon community and beyond. Known for its artisan pizzas, wood-fired entrées, and signature Italian recipes, Max a Mia has become a regional favorite. Our guests return time and time again for our welcoming atmosphere, top-quality ingredients, and true-to-tradition flavors. As part of the Max Hospitality family, Max a Mia is dedicated to providing authentic Italian cuisine with warmth, care, and culinary excellence. The ideal candidate will bring a deep respect for Italian cooking, strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen. Benefits: Competitive Pay Shift Meal & Monthly Dining Allowance for all locations 100% Employer Paid Disability Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the Max Hospitality Group Responsibilities: Support the Executive Chef in day-to-day kitchen operations, including prep, service, and staffing Supervise, train, and mentor kitchen staff to ensure high performance, food safety, and quality standards Help create and execute seasonal menus and daily specials in line with Max a Mia’s culinary vision Oversee food preparation and plating, ensuring consistency, accuracy, and adherence to recipes Manage kitchen inventory, ordering, and cost control practices Ensure kitchen cleanliness, organization, and compliance with all health and safety regulations Communicate with front-of-house managers and staff to ensure smooth and coordinated service Troubleshoot service issues as they arise, maintaining focus on guest satisfaction Qualifications What We’re Looking For Experience: Minimum 2 years of experience as a Sous Chef or in a kitchen leadership role, preferably in a full-service or fine dining environment Strong understanding of Italian cuisine, wood-fired cooking, and seasonal menu planning Experience managing kitchen operations, staff supervision, and adherence to food safety protocols Familiarity with ordering, inventory management, and product rotation Previous experience in high-volume kitchens and working with scratch-made recipes Skills and Qualities: Excellent communication and leadership skills with a team-focused attitude Passion for Italian cuisine and a commitment to culinary excellence Strong time-management and organizational skills, with attention to consistency and detail Ability to perform calmly and efficiently during busy service periods A professional, polished demeanor reflective of Max a Mia’s upscale atmosphere Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law. Applicants with criminal backgrounds are encouraged to apply.

Full job record

Job ID62015fe4af60bc50d12a09082027048fbf3fb581
Org ID64bb771d-306d-4eee-81ac-e89c30a63619
Source ID660d13ae-753d-4aef-b69c-f16d878a85e2
Board ID660d13ae-753d-4aef-b69c-f16d878a85e2
Providerpaycom
Provider Job Key159521
TitleSous Chef
Normalized Title
Statusactive
Activeyes
Location TextAVON, CT 06001; 380 W MAIN STREET, AVON, CT, 6001, USA
DepartmentRestaurant - Food Service
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionCT
CityAVON
Salary Raw$21.00 - $22.00 Hourly
Salary Min21
Salary Max22
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=159521&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=159521&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0
First Seen At2026-05-31 19:05:39Z
Last Seen At2026-06-06 20:35:55Z
Last Checked At2026-06-06 20:35:55Z
Last Changed At2026-06-02 10:06:08Z
Inactive At
Source Posted At2026-05-12 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=1BE0B741A3A2F40DEEAA0CAC55527FE0/date=2026-06-06/2026-06-06T20-35-53-260Z-029e9c7373c4d2e71b08e9c2928d1afb00d72e725d26e2430cdd90ec5d659800.json
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We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"responsibilities\":\"SOUS CHEF &ndash; MAX A MIA, AVON, CT\\r\\n\\r\\nJoin the Max Hospitality Team at Max a Mia!\\r\\n\\r\\nMax a Mia, located in Avon, CT, is seeking a skilled and passionate Sous Chef with open availability to join our dynamic culinary team. If you thrive in a high-energy, detail-focused kitchen and are inspired by authentic Italian cuisine, we want to meet you!\\r\\n\\r\\nMax Hospitality is committed to delivering extraordinary dining experiences through flavorful, seasonal dishes and exceptional service. 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The ideal candidate will bring a deep respect for Italian cooking, strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen.\\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCompetitive Pay\\r\\n\\t\\r\\n\\t\\r\\n\\tShift Meal &amp; Monthly Dining Allowance for all locations\\r\\n\\t\\r\\n\\t\\r\\n\\t100% Employer Paid Disability\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexible Scheduling\\r\\n\\t\\r\\n\\t\\r\\n\\tOpportunities for Growth and Advancement\\r\\n\\t\\r\\n\\t\\r\\n\\t401(k) with matching up to 4%\\r\\n\\t\\r\\n\\t\\r\\n\\tHealth, Dental, and Vision Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Time Off &amp; Paid Sick Time\\r\\n\\t\\r\\n\\t\\r\\n\\tReferral Program\\r\\n\\t\\r\\n\\t\\r\\n\\tLife, Accident, Critical Illness, &amp; Pet Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tCareer Development within the Max Hospitality Group\\r\\n\\t\\r\\n\\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tSupport the Executive Chef in day-to-day kitchen operations, including prep, service, and staffing\\r\\n\\t\\r\\n\\t\\r\\n\\tSupervise, train, and mentor kitchen staff to ensure high performance, food safety, and quality standards\\r\\n\\t\\r\\n\\t\\r\\n\\tHelp create and execute seasonal menus and daily specials in line with Max a Mia&rsquo;s culinary vision\\r\\n\\t\\r\\n\\t\\r\\n\\tOversee food preparation and plating, ensuring consistency, accuracy, and adherence to recipes\\r\\n\\t\\r\\n\\t\\r\\n\\tManage kitchen inventory, ordering, and cost control practices\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsure kitchen cleanliness, organization, and compliance with all health and safety regulations\\r\\n\\t\\r\\n\\t\\r\\n\\tCommunicate with front-of-house managers and staff to ensure smooth and coordinated service\\r\\n\\t\\r\\n\\t\\r\\n\\tTroubleshoot service issues as they arise, maintaining focus on guest satisfaction\\r\\n\\t\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Max Hospitality\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"380 W MAIN STREET\",\"addressLocality\":\"AVON\",\"addressRegion\":\"CT\",\"postalCode\":6001,\"addressCountry\":\"USA\"}},\"qualifications\":\"What We&rsquo;re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMinimum 2 years of experience as a Sous Chef or in a kitchen leadership role, preferably in a full-service or fine dining environment\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong understanding of Italian cuisine, wood-fired cooking, and seasonal menu planning\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience managing kitchen operations, staff supervision, and adherence to food safety protocols\\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with ordering, inventory management, and product rotation\\r\\n\\t\\r\\n\\t\\r\\n\\tPrevious experience in high-volume kitchens and working with scratch-made recipes\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills and Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExcellent communication and leadership skills with a team-focused attitude\\r\\n\\t\\r\\n\\t\\r\\n\\tPassion for Italian cuisine and a commitment to culinary excellence\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong time-management and organizational skills, with attention to consistency and detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to perform calmly and efficiently during busy service periods\\r\\n\\t\\r\\n\\t\\r\\n\\tA professional, polished demeanor reflective of Max a Mia&rsquo;s upscale atmosphere\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"experienceRequirements\":\"What We&rsquo;re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMinimum 2 years of experience as a Sous Chef or in a kitchen leadership role, preferably in a full-service or fine dining environment\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong understanding of Italian cuisine, wood-fired cooking, and seasonal menu planning\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience managing kitchen operations, staff supervision, and adherence to food safety protocols\\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with ordering, inventory management, and product rotation\\r\\n\\t\\r\\n\\t\\r\\n\\tPrevious experience in high-volume kitchens and working with scratch-made recipes\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills and Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExcellent communication and leadership skills with a team-focused attitude\\r\\n\\t\\r\\n\\t\\r\\n\\tPassion for Italian cuisine and a commitment to culinary excellence\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong time-management and organizational skills, with attention to consistency and detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to perform calmly and efficiently during busy service periods\\r\\n\\t\\r\\n\\t\\r\\n\\tA professional, polished demeanor reflective of Max a Mia&rsquo;s upscale atmosphere\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What We&rsquo;re Looking For</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Minimum <strong>2 years of experience as a Sous Chef</strong> or in a kitchen leadership role, preferably in a full-service or fine dining environment</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong understanding of Italian cuisine, wood-fired cooking, and seasonal menu planning</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Experience managing kitchen operations, staff supervision, and adherence to food safety protocols</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Familiarity with ordering, inventory management, and product rotation</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Previous experience in high-volume kitchens and working with scratch-made recipes</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Skills and Qualities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Excellent communication and leadership skills with a team-focused attitude</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Passion for Italian cuisine and a commitment to culinary excellence</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong time-management and organizational skills, with attention to consistency and detail</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to perform calmly and efficiently during busy service periods</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A professional, polished demeanor reflective of Max a Mia&rsquo;s upscale atmosphere</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Diversity Creates a Healthy Atmosphere:</strong></span></span><br />\r\n<br />\r\n<span style=\"font-size:11px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.</em></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Applicants with criminal backgrounds are encouraged to apply.</strong></span></span></p>\r\n",
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