Home › Companies › 1BE0B741A3A2F40DEEAA0CAC55527FE0 › Sous Chef
Sous Chef
1BE0B741A3A2F40DEEAA0CAC55527FE0 · AVON, CT 06001; 380 W MAIN STREET, AVON, CT, 6001, USA · Active · $21–$22 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Title | Sous Chef |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | AVON, CT, United States |
| Work model | - |
| Employment type | - |
| Salary | $21–$22 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-12 / 2026-05-31 |
| Changed / last seen | 2026-06-02 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 1BE0B741A3A2F40DEEAA0CAC55527FE0. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in AVON. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Source | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| ATS provider | Paycom ATS |
Description
Description
SOUS CHEF – MAX A MIA, AVON, CT
Join the Max Hospitality Team at Max a Mia!
Max a Mia, located in Avon, CT, is seeking a skilled and passionate Sous Chef with open availability to join our dynamic culinary team. If you thrive in a high-energy, detail-focused kitchen and are inspired by authentic Italian cuisine, we want to meet you!
Max Hospitality is committed to delivering extraordinary dining experiences through flavorful, seasonal dishes and exceptional service. We seek individuals who are eager to grow in the hospitality industry and contribute to the success of a vibrant, supportive restaurant group.
Max a Mia is an upscale, Italian-inspired restaurant beloved by the Avon community and beyond. Known for its artisan pizzas, wood-fired entrées, and signature Italian recipes, Max a Mia has become a regional favorite. Our guests return time and time again for our welcoming atmosphere, top-quality ingredients, and true-to-tradition flavors. As part of the Max Hospitality family, Max a Mia is dedicated to providing authentic Italian cuisine with warmth, care, and culinary excellence. The ideal candidate will bring a deep respect for Italian cooking, strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen.
Benefits:
Competitive Pay
Shift Meal & Monthly Dining Allowance for all locations
100% Employer Paid Disability
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group
Responsibilities:
Support the Executive Chef in day-to-day kitchen operations, including prep, service, and staffing
Supervise, train, and mentor kitchen staff to ensure high performance, food safety, and quality standards
Help create and execute seasonal menus and daily specials in line with Max a Mia’s culinary vision
Oversee food preparation and plating, ensuring consistency, accuracy, and adherence to recipes
Manage kitchen inventory, ordering, and cost control practices
Ensure kitchen cleanliness, organization, and compliance with all health and safety regulations
Communicate with front-of-house managers and staff to ensure smooth and coordinated service
Troubleshoot service issues as they arise, maintaining focus on guest satisfaction
Qualifications
What We’re Looking For
Experience:
Minimum 2 years of experience as a Sous Chef or in a kitchen leadership role, preferably in a full-service or fine dining environment
Strong understanding of Italian cuisine, wood-fired cooking, and seasonal menu planning
Experience managing kitchen operations, staff supervision, and adherence to food safety protocols
Familiarity with ordering, inventory management, and product rotation
Previous experience in high-volume kitchens and working with scratch-made recipes
Skills and Qualities:
Excellent communication and leadership skills with a team-focused attitude
Passion for Italian cuisine and a commitment to culinary excellence
Strong time-management and organizational skills, with attention to consistency and detail
Ability to perform calmly and efficiently during busy service periods
A professional, polished demeanor reflective of Max a Mia’s upscale atmosphere
Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.
Applicants with criminal backgrounds are encouraged to apply.
Full job record
| Job ID | 62015fe4af60bc50d12a09082027048fbf3fb581 |
| Org ID | 64bb771d-306d-4eee-81ac-e89c30a63619 |
| Source ID | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| Board ID | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| Provider | paycom |
| Provider Job Key | 159521 |
| Title | Sous Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | AVON, CT 06001; 380 W MAIN STREET, AVON, CT, 6001, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CT |
| City | AVON |
| Salary Raw | $21.00 - $22.00 Hourly |
| Salary Min | 21 |
| Salary Max | 22 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=159521&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=159521&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| First Seen At | 2026-05-31 19:05:39Z |
| Last Seen At | 2026-06-06 20:35:55Z |
| Last Checked At | 2026-06-06 20:35:55Z |
| Last Changed At | 2026-06-02 10:06:08Z |
| Inactive At | — |
| Source Posted At | 2026-05-12 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=1BE0B741A3A2F40DEEAA0CAC55527FE0/date=2026-06-06/2026-06-06T20-35-53-260Z-029e9c7373c4d2e71b08e9c2928d1afb00d72e725d26e2430cdd90ec5d659800.json |
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If you thrive in a high-energy, detail-focused kitchen and are inspired by authentic Italian cuisine, we want to meet you!</span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Max Hospitality is committed to delivering extraordinary dining experiences through flavorful, seasonal dishes and exceptional service. We seek individuals who are eager to grow in the hospitality industry and contribute to the success of a vibrant, supportive restaurant group.</span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Max a Mia is an upscale, Italian-inspired restaurant beloved by the Avon community and beyond. Known for its artisan pizzas, wood-fired entrées, and signature Italian recipes, Max a Mia has become a regional favorite. Our guests return time and time again for our welcoming atmosphere, top-quality ingredients, and true-to-tradition flavors. 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"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Sous Chef\",\"identifier\":\"J0NX66159521\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/1BE0B741A3A2F40DEEAA0CAC55527FE0/jobs/159521\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":21,\"maxValue\":22,\"unitText\":\"\"}},\"datePosted\":\"2026-05-12\",\"description\":\"Job DetailsJob Location: AVON, CT 06001Salary Range: $21.00 - $22.00 HourlyJob Category: Restaurant - Food ServiceSOUS CHEF – MAX A MIA, AVON, CT\\r\\n\\r\\nJoin the Max Hospitality Team at Max a Mia!\\r\\n\\r\\nMax a Mia, located in Avon, CT, is seeking a skilled and passionate Sous Chef with open availability to join our dynamic culinary team. 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The ideal candidate will bring a deep respect for Italian cooking, strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen.\\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCompetitive Pay\\r\\n\\t\\r\\n\\t\\r\\n\\tShift Meal & Monthly Dining Allowance for all locations\\r\\n\\t\\r\\n\\t\\r\\n\\t100% Employer Paid Disability\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexible Scheduling\\r\\n\\t\\r\\n\\t\\r\\n\\tOpportunities for Growth and Advancement\\r\\n\\t\\r\\n\\t\\r\\n\\t401(k) with matching up to 4%\\r\\n\\t\\r\\n\\t\\r\\n\\tHealth, Dental, and Vision Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Time Off & Paid Sick Time\\r\\n\\t\\r\\n\\t\\r\\n\\tReferral Program\\r\\n\\t\\r\\n\\t\\r\\n\\tLife, Accident, Critical Illness, & Pet Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tCareer Development within the Max Hospitality Group\\r\\n\\t\\r\\n\\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tSupport the Executive Chef in day-to-day kitchen operations, including prep, service, and staffing\\r\\n\\t\\r\\n\\t\\r\\n\\tSupervise, train, and mentor kitchen staff to ensure high performance, food safety, and quality standards\\r\\n\\t\\r\\n\\t\\r\\n\\tHelp create and execute seasonal menus and daily specials in line with Max a Mia’s culinary vision\\r\\n\\t\\r\\n\\t\\r\\n\\tOversee food preparation and plating, ensuring consistency, accuracy, and adherence to recipes\\r\\n\\t\\r\\n\\t\\r\\n\\tManage kitchen inventory, ordering, and cost control practices\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsure kitchen cleanliness, organization, and compliance with all health and safety regulations\\r\\n\\t\\r\\n\\t\\r\\n\\tCommunicate with front-of-house managers and staff to ensure smooth and coordinated service\\r\\n\\t\\r\\n\\t\\r\\n\\tTroubleshoot service issues as they arise, maintaining focus on guest satisfaction\\r\\n\\t\\r\\n\\r\\nQualificationsWhat We’re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMinimum 2 years of experience as a Sous Chef or in a kitchen leadership role, preferably in a full-service or fine dining environment\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong understanding of Italian cuisine, wood-fired cooking, and seasonal menu planning\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience managing kitchen operations, staff supervision, and adherence to food safety protocols\\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with ordering, inventory management, and product rotation\\r\\n\\t\\r\\n\\t\\r\\n\\tPrevious experience in high-volume kitchens and working with scratch-made recipes\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills and Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExcellent communication and leadership skills with a team-focused attitude\\r\\n\\t\\r\\n\\t\\r\\n\\tPassion for Italian cuisine and a commitment to culinary excellence\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong time-management and organizational skills, with attention to consistency and detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to perform calmly and efficiently during busy service periods\\r\\n\\t\\r\\n\\t\\r\\n\\tA professional, polished demeanor reflective of Max a Mia’s upscale atmosphere\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"responsibilities\":\"SOUS CHEF – MAX A MIA, AVON, CT\\r\\n\\r\\nJoin the Max Hospitality Team at Max a Mia!\\r\\n\\r\\nMax a Mia, located in Avon, CT, is seeking a skilled and passionate Sous Chef with open availability to join our dynamic culinary team. If you thrive in a high-energy, detail-focused kitchen and are inspired by authentic Italian cuisine, we want to meet you!\\r\\n\\r\\nMax Hospitality is committed to delivering extraordinary dining experiences through flavorful, seasonal dishes and exceptional service. We seek individuals who are eager to grow in the hospitality industry and contribute to the success of a vibrant, supportive restaurant group.\\r\\n\\r\\nMax a Mia is an upscale, Italian-inspired restaurant beloved by the Avon community and beyond. Known for its artisan pizzas, wood-fired entrées, and signature Italian recipes, Max a Mia has become a regional favorite. Our guests return time and time again for our welcoming atmosphere, top-quality ingredients, and true-to-tradition flavors. As part of the Max Hospitality family, Max a Mia is dedicated to providing authentic Italian cuisine with warmth, care, and culinary excellence. The ideal candidate will bring a deep respect for Italian cooking, strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen.\\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCompetitive Pay\\r\\n\\t\\r\\n\\t\\r\\n\\tShift Meal & Monthly Dining Allowance for all locations\\r\\n\\t\\r\\n\\t\\r\\n\\t100% Employer Paid Disability\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexible Scheduling\\r\\n\\t\\r\\n\\t\\r\\n\\tOpportunities for Growth and Advancement\\r\\n\\t\\r\\n\\t\\r\\n\\t401(k) with matching up to 4%\\r\\n\\t\\r\\n\\t\\r\\n\\tHealth, Dental, and Vision Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Time Off & Paid Sick Time\\r\\n\\t\\r\\n\\t\\r\\n\\tReferral Program\\r\\n\\t\\r\\n\\t\\r\\n\\tLife, Accident, Critical Illness, & Pet Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tCareer Development within the Max Hospitality Group\\r\\n\\t\\r\\n\\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tSupport the Executive Chef in day-to-day kitchen operations, including prep, service, and staffing\\r\\n\\t\\r\\n\\t\\r\\n\\tSupervise, train, and mentor kitchen staff to ensure high performance, food safety, and quality standards\\r\\n\\t\\r\\n\\t\\r\\n\\tHelp create and execute seasonal menus and daily specials in line with Max a Mia’s culinary vision\\r\\n\\t\\r\\n\\t\\r\\n\\tOversee food preparation and plating, ensuring consistency, accuracy, and adherence to recipes\\r\\n\\t\\r\\n\\t\\r\\n\\tManage kitchen inventory, ordering, and cost control practices\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsure kitchen cleanliness, organization, and compliance with all health and safety regulations\\r\\n\\t\\r\\n\\t\\r\\n\\tCommunicate with front-of-house managers and staff to ensure smooth and coordinated service\\r\\n\\t\\r\\n\\t\\r\\n\\tTroubleshoot service issues as they arise, maintaining focus on guest satisfaction\\r\\n\\t\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Max Hospitality\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"380 W MAIN STREET\",\"addressLocality\":\"AVON\",\"addressRegion\":\"CT\",\"postalCode\":6001,\"addressCountry\":\"USA\"}},\"qualifications\":\"What We’re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMinimum 2 years of experience as a Sous Chef or in a kitchen leadership role, preferably in a full-service or fine dining environment\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong understanding of Italian cuisine, wood-fired cooking, and seasonal menu planning\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience managing kitchen operations, staff supervision, and adherence to food safety protocols\\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with ordering, inventory management, and product rotation\\r\\n\\t\\r\\n\\t\\r\\n\\tPrevious experience in high-volume kitchens and working with scratch-made recipes\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills and Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExcellent communication and leadership skills with a team-focused attitude\\r\\n\\t\\r\\n\\t\\r\\n\\tPassion for Italian cuisine and a commitment to culinary excellence\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong time-management and organizational skills, with attention to consistency and detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to perform calmly and efficiently during busy service periods\\r\\n\\t\\r\\n\\t\\r\\n\\tA professional, polished demeanor reflective of Max a Mia’s upscale atmosphere\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"experienceRequirements\":\"What We’re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMinimum 2 years of experience as a Sous Chef or in a kitchen leadership role, preferably in a full-service or fine dining environment\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong understanding of Italian cuisine, wood-fired cooking, and seasonal menu planning\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience managing kitchen operations, staff supervision, and adherence to food safety protocols\\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with ordering, inventory management, and product rotation\\r\\n\\t\\r\\n\\t\\r\\n\\tPrevious experience in high-volume kitchens and working with scratch-made recipes\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills and Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExcellent communication and leadership skills with a team-focused attitude\\r\\n\\t\\r\\n\\t\\r\\n\\tPassion for Italian cuisine and a commitment to culinary excellence\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong time-management and organizational skills, with attention to consistency and detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to perform calmly and efficiently during busy service periods\\r\\n\\t\\r\\n\\t\\r\\n\\tA professional, polished demeanor reflective of Max a Mia’s upscale atmosphere\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\"}",
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"qualifications": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What We’re Looking For</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Minimum <strong>2 years of experience as a Sous Chef</strong> or in a kitchen leadership role, preferably in a full-service or fine dining environment</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong understanding of Italian cuisine, wood-fired cooking, and seasonal menu planning</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Experience managing kitchen operations, staff supervision, and adherence to food safety protocols</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Familiarity with ordering, inventory management, and product rotation</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Previous experience in high-volume kitchens and working with scratch-made recipes</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Skills and Qualities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Excellent communication and leadership skills with a team-focused attitude</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Passion for Italian cuisine and a commitment to culinary excellence</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong time-management and organizational skills, with attention to consistency and detail</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to perform calmly and efficiently during busy service periods</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A professional, polished demeanor reflective of Max a Mia’s upscale atmosphere</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Diversity Creates a Healthy Atmosphere:</strong></span></span><br />\r\n<br />\r\n<span style=\"font-size:11px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.</em></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Applicants with criminal backgrounds are encouraged to apply.</strong></span></span></p>\r\n",
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"description": "SOUS CHEF – MAX A MIA, AVON, CT\r\n\r\nJoin the Max Hospitality Team at Max a Mia!\r\n\r\nMax a Mia, located in Avon, CT, is seeking a skilled and passionate ...",
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