Breakfast Cook

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          "text": "<p><strong>WHAT’S THE JOB?</strong></p><p>The Breakfast Cook is responsible for the preparation, execution, and presentation of all breakfast menu items while maintaining strict adherence to food safety, sanitation, and quality standards.</p><p>YOUR WORK WILL INCLUDE</p><ul><li>Preparing and cooking all breakfast menu items, including hot and cold offerings</li><li>Creating and following approved breakfast menus to ensure consistent quality and variety</li><li>Wrapping, labelling, and dating all baked and breakfast items in accordance with production schedules</li><li>Ensuring consistent food quality in line with client requirements, including accommodation of special dietary needs</li><li>Maintaining proper equipment operation, safety, and sanitation throughout the kitchen</li><li>Complying with all Food Safety and sanitation regulations</li><li>Monitoring food presentation, freshness, and portion control during breakfast service</li><li>Supervising and supporting night‑shift or early‑morning kitchen staff, providing guidance and training as required</li><li>Assisting with inventory rotation and effective use of breakfast food stocks</li><li>Maintaining a clean, organized, and efficient workstation before, during, and after service</li></ul>",
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