Receiver

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    "description": "<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Position Summary</span></strong></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Store/stock food products received and maintain cleanliness of storage areas. On occasion, may perform basic food preparation tasks. Receive and account for goods and services.</span></span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Reports to: </span></strong><span style=\"font-size:11pt\">Restaurant Manager </span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Job Tasks</span></strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Maintain organization and cleanliness of distribution and storage areas</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Load or unload trucks that deliver or pick up food and supplies</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Ensure accuracy of deliveries and invoices</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Store perishable and dry product deliveries in a timely fashion upon receipt</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Transfer supplies and equipment between to appropriate storage area </span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Transfer supplies from storage to work areas</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Perform food preparation duties as needed</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Additional tasks as assigned</span></span></li>\r\n</ul>\r\n",
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Must be able to stand for long periods of time. \\r\\n\\r\\nProblem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure. \\r\\n\\r\\nQuality Control and Priority Assessment: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided.\\r\\n\\r\\nFlexibility: Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed.\\r\\n\\r\\nAnalytical Skills: General mathematical skills required along with point of sale application knowledge. 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