Home › Companies › BD479B80F5439BE12896A05B9A6B9862 › Kitchen Cook
Kitchen Cook
BD479B80F5439BE12896A05B9A6B9862 · Radisson Corning - Corning, NY 14830; 125 Denison Parkway East, Corning, NY, 14830, USA · Active · $18–$18 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | BD479B80F5439BE12896A05B9A6B9862 |
| Title | Kitchen Cook |
| Normalized title | - |
| Department / team | Hospitality - Hotel |
| Location | Corning, NY, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $18–$18 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2025-10-29 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from BD479B80F5439BE12896A05B9A6B9862. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Corning. | Open |
| Department jobs | Active postings in Hospitality - Hotel. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | BD479B80F5439BE12896A05B9A6B9862 |
| Source | ceed1ae9-fa52-4d12-a567-1e0be241028e |
| ATS provider | Paycom ATS |
Description
Description
Team Members are expected to display Core Hotels & Resorts Core Values at all times:
Be incredibly friendly & positive
Serve & respect others
Be smart about our business
Enthusiastically reimagine
Summary
The Kitchen Cook is primarily responsible for following specified standard recipes as directed and prepare food to the Executive and Sous Chefs specifications. S/He will contribute to the Hotel’s success as a team player.
Essential Functions
Work safely and effectively with all kitchen equipment and staff.
Show initiative and ability to work without supervision.
Show willingness to be trained in all areas of preparation.
Maintain a safe and clean work area.
Properly store and clean kitchen equipment.
Follow all practices and standards with food handling and preparation.
Maintain teamwork towards coworkers including assisting with prep for upcoming shifts.
Sustain clear and effective communication.
Operate with integrity and commitment for continued growth.
Read and employ math skills for following recipes.
Ensure proper receiving, storage, and rotation of food products to comply with health department regulations.
Maintain a commitment to customer service and guest satisfaction.
Work to develop and maintain the highest culinary standards.
Manage time effectively and efficiently.
Provide creative influence in establishing menu recipes and specials.
Build positive relations with team members and supervisors.
Associate is held accountable for all duties of this job and other duties as assigned.
Qualifications
Education & Experience
High school diploma or equivalent
Culinary coursework from recognized culinary institute preferred
Previous hospitality experience preferred
Previous fine dining experience preferred
Must have the ability to comply with sanitation guidelines
Experience in working efficiently in a high volume, production-oriented environment.
Ability to work with minimal supervision
Ability to carry oneself in a mature, professional and responsible manner at all times
Ability to communicate effectively both orally and in writing
Service-minded and team-oriented
Strong attention to detail
Ability to proactively prioritize needs and effectively manage time and resources
Willingness and ability to promote a positive team member culture
Requirements
Must be authorized to work in the United States
Must be able to communicate effectively in English
Must have exceptional communication skills
Must be detailed orientated and work well under pressure
Must be able to follow direction when ordered
Must be professional in appearance and demeanor
Ability to work a flexible schedule that may include evenings, weekends and holidays
Must have the ability to deal effectively and interact well with employees
Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
Ability to multi-task, manage interruptions, establish work priorities, handle stress, and effectively function in a fast-paced environment
Possess strong motivational, organizational skills
Work Conditions
Physical capabilities for lifting and carrying up to 50 lbs
Must be able to sit or stand for long periods of time
Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements consistent with kitchen work
Must be able to work in an environment with loud noises and variable temperatures
Must be able to work with food preparation and kitchen equipment
Full job record
| Job ID | 61cc91a6b7afad9898e304e1362bc7f3e5099a30 |
| Org ID | 0756ca7c-cef3-4edd-bc4e-8c04aa7b3a98 |
| Source ID | ceed1ae9-fa52-4d12-a567-1e0be241028e |
| Board ID | ceed1ae9-fa52-4d12-a567-1e0be241028e |
| Provider | paycom |
| Provider Job Key | 408319 |
| Title | Kitchen Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Radisson Corning - Corning, NY 14830; 125 Denison Parkway East, Corning, NY, 14830, USA |
| Department | Hospitality - Hotel |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NY |
| City | Corning |
| Salary Raw | $18.10 - $18.10 Hourly |
| Salary Min | 18.1 |
| Salary Max | 18.1 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=408319&clientkey=BD479B80F5439BE12896A05B9A6B9862 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=408319&clientkey=BD479B80F5439BE12896A05B9A6B9862 |
| First Seen At | 2026-05-31 19:07:50Z |
| Last Seen At | 2026-06-06 09:56:42Z |
| Last Checked At | 2026-06-06 09:56:42Z |
| Last Changed At | 2026-05-31 19:07:50Z |
| Inactive At | — |
| Source Posted At | 2025-10-29 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=BD479B80F5439BE12896A05B9A6B9862/date=2026-06-06/2026-06-06T09-56-40-387Z-85958fe0368b889dfe2de1b6e8e0954670ba07b9962580d7a184f38728d661e1.json |
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S/He will contribute to the Hotel’s success as a team player. \\r\\n\\r\\nEssential Functions\\r\\n\\r\\n\\r\\n\\tWork safely and effectively with all kitchen equipment and staff. \\r\\n\\tShow initiative and ability to work without supervision. \\r\\n\\tShow willingness to be trained in all areas of preparation. \\r\\n\\tMaintain a safe and clean work area.\\r\\n\\tProperly store and clean kitchen equipment.\\r\\n\\tFollow all practices and standards with food handling and preparation. \\r\\n\\tMaintain teamwork towards coworkers including assisting with prep for upcoming shifts. \\r\\n\\tSustain clear and effective communication. \\r\\n\\tOperate with integrity and commitment for continued growth. \\r\\n\\tRead and employ math skills for following recipes. \\r\\n\\tEnsure proper receiving, storage, and rotation of food products to comply with health department regulations. \\r\\n\\tMaintain a commitment to customer service and guest satisfaction. \\r\\n\\tWork to develop and maintain the highest culinary standards. \\r\\n\\tManage time effectively and efficiently. \\r\\n\\tProvide creative influence in establishing menu recipes and specials. \\r\\n\\tBuild positive relations with team members and supervisors. \\r\\n\\r\\n\\r\\nAssociate is held accountable for all duties of this job and other duties as assigned.\\r\\nQualificationsEducation & Experience\\r\\n\\r\\n\\r\\n\\tHigh school diploma or equivalent \\r\\n\\tCulinary coursework from recognized culinary institute preferred\\r\\n\\tPrevious hospitality experience preferred \\r\\n\\tPrevious fine dining experience preferred \\r\\n\\tMust have the ability to comply with sanitation guidelines \\r\\n\\tExperience in working efficiently in a high volume, production-oriented environment.\\r\\n\\tAbility to work with minimal supervision \\r\\n\\tAbility to carry oneself in a mature, professional and responsible manner at all times \\r\\n\\tAbility to communicate effectively both orally and in writing \\r\\n\\tService-minded and team-oriented \\r\\n\\tStrong attention to detail\\r\\n\\tAbility to proactively prioritize needs and effectively manage time and resources \\r\\n\\tWillingness and ability to promote a positive team member culture\\r\\n\\r\\n\\r\\nRequirements\\r\\n\\r\\n\\r\\n\\tMust be authorized to work in the United States\\r\\n\\tMust be able to communicate effectively in English\\r\\n\\tMust have exceptional communication skills \\r\\n\\tMust be detailed orientated and work well under pressure \\r\\n\\tMust be able to follow direction when ordered \\r\\n\\tMust be professional in appearance and demeanor \\r\\n\\tAbility to work a flexible schedule that may include evenings, weekends and holidays \\r\\n\\tMust have the ability to deal effectively and interact well with employees \\r\\n\\tMust have the ability to resolve problems/conflicts in a diplomatic and tactful manner \\r\\n\\tAbility to multi-task, manage interruptions, establish work priorities, handle stress, and effectively function in a fast-paced environment \\r\\n\\tPossess strong motivational, organizational skills\\r\\n\\r\\n\\r\\nWork Conditions\\r\\n\\r\\n\\r\\n\\tPhysical capabilities for lifting and carrying up to 50 lbs \\r\\n\\tMust be able to sit or stand for long periods of time \\r\\n\\tMust be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements consistent with kitchen work \\r\\n\\tMust be able to work in an environment with loud noises and variable temperatures \\r\\n\\tMust be able to work with food preparation and kitchen equipment \\r\\n\\r\\n\",\"responsibilities\":\"Team Members are expected to display Core Hotels & Resorts Core Values at all times:\\r\\n\\r\\n\\r\\n\\tBe incredibly friendly & positive\\r\\n\\tServe & respect others\\r\\n\\tBe smart about our business\\r\\n\\tEnthusiastically reimagine\\r\\n\\r\\n\\r\\nSummary\\r\\n\\r\\nThe Kitchen Cook is primarily responsible for following specified standard recipes as directed and prepare food to the Executive and Sous Chefs specifications. 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culture\\r\\n\\r\\n\\r\\nRequirements\\r\\n\\r\\n\\r\\n\\tMust be authorized to work in the United States\\r\\n\\tMust be able to communicate effectively in English\\r\\n\\tMust have exceptional communication skills \\r\\n\\tMust be detailed orientated and work well under pressure \\r\\n\\tMust be able to follow direction when ordered \\r\\n\\tMust be professional in appearance and demeanor \\r\\n\\tAbility to work a flexible schedule that may include evenings, weekends and holidays \\r\\n\\tMust have the ability to deal effectively and interact well with employees \\r\\n\\tMust have the ability to resolve problems/conflicts in a diplomatic and tactful manner \\r\\n\\tAbility to multi-task, manage interruptions, establish work priorities, handle stress, and effectively function in a fast-paced environment \\r\\n\\tPossess strong motivational, organizational skills\\r\\n\\r\\n\\r\\nWork Conditions\\r\\n\\r\\n\\r\\n\\tPhysical capabilities for lifting and carrying up to 50 lbs \\r\\n\\tMust be able to sit or stand for long periods of time \\r\\n\\tMust be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements consistent with kitchen work \\r\\n\\tMust be able to work in an environment with loud noises and variable temperatures \\r\\n\\tMust be able to work with food preparation and kitchen equipment \\r\\n\\r\\n\",\"industry\":\"Hospitality - Hotel\",\"validThrough\":\"2026-07-01\",\"workHours\":\"Any\",\"educationRequirements\":\"High School\"}",
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</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\">Ability to communicate effectively both orally and in writing </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\">Service-minded and team-oriented </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\">Strong attention to detail</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\">Ability to proactively prioritize needs and effectively manage time and resources </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\">Willingness and ability to promote a positive team member culture</span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><u><span style=\"font-family:Arial, sans-serif;\">Requirements</span></u></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\">Must be authorized to work in the United States</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\">Must be able to communicate effectively in English</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\">Must have exceptional communication skills </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\">Must be detailed orientated and work well under pressure </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\">Must be able to follow direction when ordered </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\">Must be professional in appearance and demeanor </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\">Ability to work a flexible schedule that may include evenings, weekends and holidays </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\">Must have the ability to deal effectively and interact well with employees </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\">Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\">Ability to multi-task, manage interruptions, establish work priorities, handle stress, and effectively function in a fast-paced environment </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\">Possess strong motivational, organizational skills</span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, 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sans-serif;\">Must be able to work in an environment with loud noises and variable temperatures </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\">Must be able to work with food preparation and kitchen equipment </span></span></span></li>\r\n</ul>\r\n",
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"date": "2025-05-05T13:30:33.000Z",
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"jobTitle": "Kitchen Cook",
"postedOn": "",
"locations": "Radisson Corning - Corning, NY 14830",
"remoteType": "",
"description": "Team Members are expected to display Core Hotels & Resorts Core Values at all times:\r\n\r\n\r\n\tBe incredibly friendly & positive\r\n\tServe & respect others\r...",
"positionType": "Part Time"
},
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