Assistant Manager CA

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    "description": "<p><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\"><strong>Position Summary: </strong></span></span></span></span></p>\r\n\r\n<p style=\"margin-left:1px;margin-right:1px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">The Assistant General Manager (AGM) Provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. Like the Restaurant General Manager, they are accountable for the organized, eficient, and proitable operation of their restaurant by achieving and maintaining high standards of cleanliness, hospitality, accuracy, building maintenance, product quality and speed of service. The AGM directly performs hands on operational work on an ongoing basis to train employees, respond to guest service needs or otherwise role model appropriate skills and behaviors in their restaurant. <strong>&nbsp;&nbsp;</strong>&nbsp;</span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">&nbsp;</span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\"><strong>Duties and Responsibilities: </strong></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Greet customers with a friendly demeanor and accurately take their orders.&nbsp; </span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Prepare and package food and drink products according to restaurant standards.&nbsp; </span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Operate cash registers, process payments, and provide change to guests.&nbsp; </span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.&nbsp; </span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Assist with food prep and dishwashing as needed.&nbsp; </span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Restock inventory and supplies.&nbsp; </span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations. </span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Offers ongoing coaching and feedback to team members.&nbsp; </span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Find, hire, and develop Taco Bell employees and guide new team members during onboarding. </span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Assist with any safety concerns in the workplace.&nbsp; </span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Reports any serious issues to their manager and HR as needed.&nbsp; </span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Conducts food safety and prep audits daily.&nbsp;&nbsp; </span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Conducts daily inventory monitors performance and shares responsibility for cash procedures. </span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Assist with schedule creation and deploying the team correctly. </span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Monitor speed of service and resolve bottlenecks to achieve goals.&nbsp; </span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Monitors inventory and food preparation on a daily basis to adhere to company standards.&nbsp; </span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift stafing and crew deployment. </span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Analyzes sales, labor, inventory, and controllable expenses on a continual basis and takes corrective action to meet or achieve margins and sales targets. Maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits. Assist the RGM to maintain proper time keeping and payroll procedures. </span></span></span></span></li>\r\n</ul>\r\n",
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