Shift Manager

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  "detail": {
    "city": "BURBANK",
    "jobId": 84956,
    "level": "",
    "endDate": "",
    "legalId": 224,
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    "jobShift": "Closing/Late Night",
    "jobTitle": "Shift Manager",
    "location": "BURBANK, CA 91502",
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    "clientCode": "13K32",
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    "description": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">At The Melt, we do things differently. We believe in challenging the stereotypes and roadblocks associated with some QSR, Fast Casual, and Food Service careers. We believe that a career in the Food Service industry is a fast-paced and exhilarating experience that not everyone is cut out for. </span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">At The Melt, our number one priority is simple; deliver experiences so great our guests and crew members say &ldquo;I Love It Here&rdquo;.&nbsp; We provide the opportunity to pursue your success by offering comprehensive training that teaches you how to deliver &ldquo;I Love It Here&rdquo; experiences to our guests and crew members. </span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Who are we?&nbsp; </span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">We are an emerging and growing brand, and we are passionate about &quot;PROMOTION FROM WITHIN&quot;...we believe the key to our success today and tomorrow will come from building future leaders from within.</span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">We are a fast casual eatery that combines chef-inspired, 100 percent all-natural, wholesome foods (Burger Melts, Chicken Melts, Cheese Melts, French Fries and More) with innovative online ordering technology in an eco-friendly environment.&nbsp; </span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">We are based in San Francisco and are currently operating locations throughout California and looking to continue growing within California and beyond. </span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Therefore, we are seeking (Experienced ONLY) food service professionals to support our current and future growth needs.</span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">At The Melt, we help (Experienced ONLY) high-performing Assistant Managers/General Managers/Shift Supervisors change the trajectory of the current and past experiences by offering them the opportunity to escape dead-end situations and pursue professional growth with a growing company.</span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Our Values are the backbone of decision making at The Melt. These values are:</span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">&ldquo;The BIG 3&rdquo;</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Be The Best: We&rsquo;re committed to being the best in everything we do.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Inclusive: Everybody feels welcome.&nbsp; We embrace diversity at every level and stand against intolerance.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Good For All: We balance the needs of the guest, the team, and the company.</span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">If you exemplify our values in your everyday actions and you are an experienced Assistant Manager/General Manager/Shift Supervisor within the industry and are looking for an exciting opportunity to deliver &ldquo;I Love It Here&rdquo; experiences to your Guests and Crew Members, then The Melt is for you.</span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>Title: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Shift Manager</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>Reports to: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; General Manager </strong></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><u>Position Summary</u></strong>: <span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">The Shift Manager is an entry level leadership position for those seeking to grow into a management role.&nbsp;Assists the Management Team in executing the &ldquo;I Love It Here&rdquo; guest experience. </span></span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Your responsibilities include, but are not limited to, the following: </span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>Lead Crew Team</strong></span></span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Responsible for leading opening and closing shifts</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Leads crew in the overall daily functions of the restaurant, including friendly and efficient guest service, product quality, and cleanliness.</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Delegates tasks to Crew Members and ensures execution to meet operation and service goals.</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Effectively communicates before, during and after the shift to Crew Members and management team.</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Conducts crew training using appropriate company resources.</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Develops positive relationships with Crew Members by understanding individual motivation, needs, and concerns.</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Directs crew in proper procedures of cash handling and opening/closing the restaurant.</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Has full knowledge of restaurant policies regarding crew and administers prompt, fair and consistent corrective action for all violations of company policies, rules and procedures.</span></span></li>\r\n</ol>\r\n\r\n<p style=\"margin-left:72px;\">&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>Guest and Product Excellence</strong> </span></span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Orchestrates the &ldquo;I Love It Here&rdquo; experience for all guests</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Commits to ensure standards are consistently being met for speed of service, order accuracy, product quality and store cleanliness.</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Resolves guest issues positively and promptly while upholding The Melt&rsquo;s values.</span></span></li>\r\n</ol>\r\n\r\n<p style=\"margin-left:72px;\">&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>Restaurant Cleanliness and Food Safety</strong></span></span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ensures crew adheres to Melt policies related to Uniform, Grooming and Personal Hygiene</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Oversees all food safety and sanitation requirements and practices</span></span></li>\r\n</ol>\r\n\r\n<p style=\"margin-left:48px;\">&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>Personal Conduct and Safety</strong></span></span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Holds shift crew accountable to all Melt employment standards, guidelines and policies</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ensures safety and security for all Crew and Guests.</span></span></li>\r\n</ol>\r\n",
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    "salaryRange": "$18.00 - $21.00 Hourly",
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We believe that a career in the Food Service industry is a fast-paced and exhilarating experience that not everyone is cut out for. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAt The Melt, our number one priority is simple; deliver experiences so great our guests and crew members say &ldquo;I Love It Here&rdquo;.&nbsp; We provide the opportunity to pursue your success by offering comprehensive training that teaches you how to deliver &ldquo;I Love It Here&rdquo; experiences to our guests and crew members. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWho are we?&nbsp; \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWe are an emerging and growing brand, and we are passionate about &quot;PROMOTION FROM WITHIN&quot;...we believe the key to our success today and tomorrow will come from building future leaders from within.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWe are a fast casual eatery that combines chef-inspired, 100 percent all-natural, wholesome foods (Burger Melts, Chicken Melts, Cheese Melts, French Fries and More) with innovative online ordering technology in an eco-friendly environment.&nbsp; \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWe are based in San Francisco and are currently operating locations throughout California and looking to continue growing within California and beyond. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTherefore, we are seeking (Experienced ONLY) food service professionals to support our current and future growth needs.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAt The Melt, we help (Experienced ONLY) high-performing Assistant Managers/General Managers/Shift Supervisors change the trajectory of the current and past experiences by offering them the opportunity to escape dead-end situations and pursue professional growth with a growing company.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOur Values are the backbone of decision making at The Melt. These values are:\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&ldquo;The BIG 3&rdquo;\\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Be The Best: We&rsquo;re committed to being the best in everything we do.\\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Inclusive: Everybody feels welcome.&nbsp; We embrace diversity at every level and stand against intolerance.\\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Good For All: We balance the needs of the guest, the team, and the company.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nIf you exemplify our values in your everyday actions and you are an experienced Assistant Manager/General Manager/Shift Supervisor within the industry and are looking for an exciting opportunity to deliver &ldquo;I Love It Here&rdquo; experiences to your Guests and Crew Members, then The Melt is for you.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTitle: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Shift Manager\\r\\n\\r\\nReports to: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; General Manager \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPosition Summary: The Shift Manager is an entry level leadership position for those seeking to grow into a management role.&nbsp;Assists the Management Team in executing the &ldquo;I Love It Here&rdquo; guest experience. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nYour responsibilities include, but are not limited to, the following: \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nLead Crew Team\\r\\n\\r\\n\\r\\n\\tResponsible for leading opening and closing shifts\\r\\n\\tLeads crew in the overall daily functions of the restaurant, including friendly and efficient guest service, product quality, and cleanliness.\\r\\n\\tDelegates tasks to Crew Members and ensures execution to meet operation and service goals.\\r\\n\\tEffectively communicates before, during and after the shift to Crew Members and management team.\\r\\n\\tConducts crew training using appropriate company resources.\\r\\n\\tDevelops positive relationships with Crew Members by understanding individual motivation, needs, and concerns.\\r\\n\\tDirects crew in proper procedures of cash handling and opening/closing the restaurant.\\r\\n\\tHas full knowledge of restaurant policies regarding crew and administers prompt, fair and consistent corrective action for all violations of company policies, rules and procedures.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nGuest and Product Excellence \\r\\n\\r\\n\\r\\n\\tOrchestrates the &ldquo;I Love It Here&rdquo; experience for all guests\\r\\n\\tCommits to ensure standards are consistently being met for speed of service, order accuracy, product quality and store cleanliness.\\r\\n\\tResolves guest issues positively and promptly while upholding The Melt&rsquo;s values.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRestaurant Cleanliness and Food Safety\\r\\n\\r\\n\\r\\n\\tEnsures crew adheres to Melt policies related to Uniform, Grooming and Personal Hygiene\\r\\n\\tOversees all food safety and sanitation requirements and practices\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPersonal Conduct and Safety\\r\\n\\r\\n\\r\\n\\tHolds shift crew accountable to all Melt employment standards, guidelines and policies\\r\\n\\tEnsures safety and security for all Crew and Guests.\\r\\n\\r\\nQualificationsRequirements/Qualifications\\r\\n\\r\\n\\r\\n\\tMUST BE HAPPY \\r\\n\\tMust have 6-12 months’ experience supervisory/management experience within The Fast Casual, QSR or Mid-Scale Casual Dining segment\\r\\n\\tMust have strong interpersonal skills, a positive attitude and the ability to learn quickly \\r\\n\\tMust be available to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends\\r\\n\\tMust be able to work under pressure and multi-task in a fast-paced environment\\r\\n\\tMust be able to read and communicate in English\\r\\n\\tMust be able to lift between 25-30 lbs.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nAll your information will be kept confidential according to EEO guidelines.\\r\\n\\r\\n \\r\\n\\r\\n“Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.”\\r\\n\\r\\n \",\"responsibilities\":\"At The Melt, we do things differently. We believe in challenging the stereotypes and roadblocks associated with some QSR, Fast Casual, and Food Service careers. We believe that a career in the Food Service industry is a fast-paced and exhilarating experience that not everyone is cut out for. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAt The Melt, our number one priority is simple; deliver experiences so great our guests and crew members say &ldquo;I Love It Here&rdquo;.&nbsp; We provide the opportunity to pursue your success by offering comprehensive training that teaches you how to deliver &ldquo;I Love It Here&rdquo; experiences to our guests and crew members. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWho are we?&nbsp; \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWe are an emerging and growing brand, and we are passionate about &quot;PROMOTION FROM WITHIN&quot;...we believe the key to our success today and tomorrow will come from building future leaders from within.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWe are a fast casual eatery that combines chef-inspired, 100 percent all-natural, wholesome foods (Burger Melts, Chicken Melts, Cheese Melts, French Fries and More) with innovative online ordering technology in an eco-friendly environment.&nbsp; \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWe are based in San Francisco and are currently operating locations throughout California and looking to continue growing within California and beyond. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTherefore, we are seeking (Experienced ONLY) food service professionals to support our current and future growth needs.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAt The Melt, we help (Experienced ONLY) high-performing Assistant Managers/General Managers/Shift Supervisors change the trajectory of the current and past experiences by offering them the opportunity to escape dead-end situations and pursue professional growth with a growing company.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOur Values are the backbone of decision making at The Melt. These values are:\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&ldquo;The BIG 3&rdquo;\\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Be The Best: We&rsquo;re committed to being the best in everything we do.\\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Inclusive: Everybody feels welcome.&nbsp; We embrace diversity at every level and stand against intolerance.\\r\\n\\r\\n&bull;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Good For All: We balance the needs of the guest, the team, and the company.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nIf you exemplify our values in your everyday actions and you are an experienced Assistant Manager/General Manager/Shift Supervisor within the industry and are looking for an exciting opportunity to deliver &ldquo;I Love It Here&rdquo; experiences to your Guests and Crew Members, then The Melt is for you.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTitle: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Shift Manager\\r\\n\\r\\nReports to: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; General Manager \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPosition Summary: The Shift Manager is an entry level leadership position for those seeking to grow into a management role.&nbsp;Assists the Management Team in executing the &ldquo;I Love It Here&rdquo; guest experience. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nYour responsibilities include, but are not limited to, the following: \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nLead Crew Team\\r\\n\\r\\n\\r\\n\\tResponsible for leading opening and closing shifts\\r\\n\\tLeads crew in the overall daily functions of the restaurant, including friendly and efficient guest service, product quality, and cleanliness.\\r\\n\\tDelegates tasks to Crew Members and ensures execution to meet operation and service goals.\\r\\n\\tEffectively communicates before, during and after the shift to Crew Members and management team.\\r\\n\\tConducts crew training using appropriate company resources.\\r\\n\\tDevelops positive relationships with Crew Members by understanding individual motivation, needs, and concerns.\\r\\n\\tDirects crew in proper procedures of cash handling and opening/closing the restaurant.\\r\\n\\tHas full knowledge of restaurant policies regarding crew and administers prompt, fair and consistent corrective action for all violations of company policies, rules and procedures.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nGuest and Product Excellence \\r\\n\\r\\n\\r\\n\\tOrchestrates the &ldquo;I Love It Here&rdquo; experience for all guests\\r\\n\\tCommits to ensure standards are consistently being met for speed of service, order accuracy, product quality and store cleanliness.\\r\\n\\tResolves guest issues positively and promptly while upholding The Melt&rsquo;s values.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRestaurant Cleanliness and Food Safety\\r\\n\\r\\n\\r\\n\\tEnsures crew adheres to Melt policies related to Uniform, Grooming and Personal Hygiene\\r\\n\\tOversees all food safety and sanitation requirements and practices\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPersonal Conduct and Safety\\r\\n\\r\\n\\r\\n\\tHolds shift crew accountable to all Melt employment standards, guidelines and policies\\r\\n\\tEnsures safety and security for all Crew and Guests.\\r\\n\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"THE MELT\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=3CF6AED90E6B16C0D988A18ECEE280CB\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"152 E PALM AVENUE\",\"addressLocality\":\"BURBANK\",\"addressRegion\":\"CA\",\"postalCode\":91502,\"addressCountry\":\"USA\"}},\"qualifications\":\"Requirements/Qualifications\\r\\n\\r\\n\\r\\n\\tMUST BE HAPPY \\r\\n\\tMust have 6-12 months’ experience supervisory/management experience within The Fast Casual, QSR or Mid-Scale Casual Dining segment\\r\\n\\tMust have strong interpersonal skills, a positive attitude and the ability to learn quickly \\r\\n\\tMust be available to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends\\r\\n\\tMust be able to work under pressure and multi-task in a fast-paced environment\\r\\n\\tMust be able to read and communicate in English\\r\\n\\tMust be able to lift between 25-30 lbs.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nAll your information will be kept confidential according to EEO guidelines.\\r\\n\\r\\n \\r\\n\\r\\n“Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.”\\r\\n\\r\\n \",\"experienceRequirements\":\"Requirements/Qualifications\\r\\n\\r\\n\\r\\n\\tMUST BE HAPPY \\r\\n\\tMust have 6-12 months’ experience supervisory/management experience within The Fast Casual, QSR or Mid-Scale Casual Dining segment\\r\\n\\tMust have strong interpersonal skills, a positive attitude and the ability to learn quickly \\r\\n\\tMust be available to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends\\r\\n\\tMust be able to work under pressure and multi-task in a fast-paced environment\\r\\n\\tMust be able to read and communicate in English\\r\\n\\tMust be able to lift between 25-30 lbs.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nAll your information will be kept confidential according to EEO guidelines.\\r\\n\\r\\n \\r\\n\\r\\n“Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.”\\r\\n\\r\\n \",\"validThrough\":\"2026-06-07\",\"workHours\":\"Closing/Late Night\"}",
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    "qualifications": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>Requirements/Qualifications</strong></span></span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">MUST BE HAPPY </span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Must have 6-12 months’ experience supervisory/management experience within The Fast Casual, QSR or Mid-Scale Casual Dining segment</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Must have strong interpersonal skills, a positive attitude and the ability to learn quickly </span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Must be available to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Must be able to work under pressure and multi-task in a fast-paced environment</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Must be able to read and communicate in English</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Must be able to lift between 25-30 lbs.</span></span></li>\r\n</ol>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">All your information will be kept confidential according to EEO guidelines.</span></span></p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">“Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.”</span></span></p>\r\n\r\n<p> </p>",
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