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    "requisitionDescription": "<div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.45.22/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.45.22/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.41.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.41.21/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.41.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.41.21/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.32.33/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.32.33/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.32.33/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.32.33/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><em><strong>Life changing work</strong></em><em>&nbsp;</em><em><strong>* Welcoming staff&nbsp;*&nbsp;Generous benefits *&nbsp;Advancement opportunities</strong></em><p><strong>&nbsp;</strong></p><p><strong>Join the St. Vincent de Paul Society of San Francisco and be part of the solution to break the cycles of homelessness and domestic violence in San Francisco</strong>.</p><p>&nbsp;&nbsp;</p><p>St. Vincent de Paul Society of San Francisco operates the Multi-Service Center - Northern California&rsquo;s largest homeless shelter, the Division Circle Navigation Center for chronically homeless individuals and couples and the Riley Center - Domestic Violence shelter and services for survivors. We have over 200 employees working in 4 locations. We are proud of our diversity and of our more than 150 year history of helping others in San Francisco. &nbsp;St. Vincent de Paul Society of San Francisco&rsquo;s mission is to offer hope and service, on a direct person to person basis, working to break the cycles of homelessness and domestic violence.</p><p>&nbsp; &nbsp;<strong>&nbsp;</strong></p><p><strong>SUMMARY:</strong></p><p>The Food Service Coordinator prepares and provides food to Navigation Center guests. This position maintains kitchen, food prep and cleanliness of pantry. This is a Full-time, Non-exempt, Union position.</p><p><strong id=\"isPasted\">SCHEDULE:&nbsp;</strong>&nbsp; <strong>Graveyard Shift (12:00 Midnight to 8:30am). &nbsp;Days off are Wednesday and Thursday.</strong></p><p><br></p><p id=\"isPasted\"><strong>SALARY AND BENEFIT OVERVIEW:</strong></p><p>This Food Service Coordinator position starts at $23 per hour.&nbsp;</p><p id=\"isPasted\">St. Vincent de Paul of San Francisco offers a robust benefits package that includes:</p><ul><li>Kaiser HMO paid in full</li><li>Voluntary dental, vision and life insurance</li><li>403b retirement plan with employer-paid match after one year of employment</li><li>Employee Assistance Program</li><li>Ten vacation and ten sick days accrued per year, two personal floating holidays and twelve and a half holidays offered per year.</li></ul><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p><strong>RESPONSIBILITIES:</strong></p><ul><li>Prepare the day&rsquo;s meal by microwaving food when needed.</li><li>Rotate meals from freezer to refrigerator during their assigned shift in order to support next shift with the preparation for meal service.</li><li>Follow all applicable health guidelines for food safety handling.</li><li>Keep the kitchen and food preparation tools and supplies clean at all times.</li><li>Keep logs of food deliveries when delivered and when food is provided to guests.</li><li>Keep the community room clean at all times. The Food Service Coordinator will be responsible for sweeping and/or mopping of any immediate hazardous conditions. Alert the Supervisor on Duty of any issues that require the immediate attention of a Maintenance Worker.<span class=\"Apple-converted-space\">&nbsp;</span></li><li>Keep the pantry organized and clean.</li><li>Ensure the cleanliness of the refrigerators and freezers.</li><li>Provide courteous and informative guest services.</li><li>Follow cleaning checklist and assigned shift duties daily during their assigned shift.</li><li>Complete all verbal and written instructions and duties in a satisfactory manner.</li><li>Wear an apron, non-slip shoes, pants, hair tied back, hair net and cap for proper safety and sanitation.</li><li>Perform other appropriate duties as assigned.</li></ul><p><br></p><p id=\"isPasted\"><strong>Covid vaccination and negative TB test required. &nbsp;&nbsp;</strong></p><p><strong>Background check completed upon acceptance of job offer.</strong></p><p>&nbsp;</p><p data-pasted=\"true\"><strong>St. Vincent de Paul Society of San Francisco celebrates diversity, equity, inclusion and belonging and is an Affirmative Action/Equal Opportunity Employer.</strong></p><p><strong>We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</strong></p><p><strong>Pursuant to the San Francisco Fair Chance Ordinance we will consider for employment qualified applicants with arrest and conviction.</strong></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n<br/> Graveyard Shift (12:00 Midnight to 8:30am)<br/>Days off are Wednesday and Thursday",
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