Home › Companies › 851a1232 6932 4e7a A5c1 F05a54511505 19000101 000001 › Artisan Baker/Dough Maker- 2nd/3rd shift
Artisan Baker/Dough Maker- 2nd/3rd shift
851a1232 6932 4e7a A5c1 F05a54511505 19000101 000001 · Lake Mary, FL, US, Lake Mary, FL · Active · $14–$15 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 851a1232 6932 4e7a A5c1 F05a54511505 19000101 000001 |
| Title | Artisan Baker/Dough Maker- 2nd/3rd shift |
| Normalized title | - |
| Department / team | - |
| Location | Lake Mary, FL, United States |
| Work model | - |
| Employment type | - |
| Salary | $14–$15 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2025-04-08 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 851a1232 6932 4e7a A5c1 F05a54511505 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Lake Mary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 851a1232 6932 4e7a A5c1 F05a54511505 19000101 000001 |
| Source | 624b90ea-7db9-4bf0-8196-2fd70ca8fe1f |
| ATS provider | ADP Workforce Now Recruiting |
Description
Position Title: Artisan Baker/Dough Maker
Reports to: Restaurant General Manager
Effective Date: January 2018
Summary/Objectives:
This position performs a variety of baking duties and assists with the preparation of bagels, muffins, cookies, and other pastries.
Our Philosophy:
“People Make the Difference” is a phrase you will hear over and over again in the course of your work at Brooklyn Water Enterprises. We strive to always treat our employees, our TEAM, like they are our most important asset because they are, YOU ARE! The role that every Team Member plays is a vital one and we recognize that the success of our business is directly related to the success of our people and we promise to treat our Team like we treat our Guests – with respect, understanding and as valued partners in our growth and profitability.
Primary Responsibilities :
Understands the importance of all baking procedures and recipes. Skilled at prepping and baking bagels and muffins. Able to do open bake. Proficient at making all dough mixtures in a timely manner using correct procedures. Understands rotation and shelf life of raw dough. Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Knows how to proof bagels. Recognizes the importance of time and temperature. Responsible for opening store on time. Able to close the entire bakery Other Responsibilities:
Understands our Guest Culture. Fosters positive interactions with guests in the queue line. Understands basic Front Of House duties to assist in the morning. Understands all paperwork.
Knowledge and Skill Requirements:
Experience: One-year baking experience preferred. Pastry or baking culinary courses preferred. Physical Functions/Environment:
Activities: Physical requirements involve sitting; climbing or balancing; and stooping, kneeling, or crouching. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 50 pounds. This position requires an early morning work schedule to ensure all goods are baked for the day. Typical working hours are 5:00 am to 1:00 pm.
Hours of work may include weekends and holidays, with no guaranteed days off.
I hereby acknowledge and understand the above-mentioned duties and responsibilities. Additionally, I understand that these duties and responsibilities are not inclusive and that I may be required to assume additional job functions and that Brooklyn Water Enterprises reserves the right to make changes at any time.
________________________ _____________
Employee Signature Date
This position will be 2nd or 3rd shift hours upon successful completion of a background check.
Full job record
| Job ID | 618e7e1232a692379972e235ba07ea82b937d30e |
| Org ID | 8b848cf4-34c1-4687-a3f9-03785e3814eb |
| Source ID | 624b90ea-7db9-4bf0-8196-2fd70ca8fe1f |
| Board ID | 624b90ea-7db9-4bf0-8196-2fd70ca8fe1f |
| Provider | adp_workforcenow |
| Provider Job Key | 502769 |
| Title | Artisan Baker/Dough Maker- 2nd/3rd shift |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Lake Mary, FL, US, Lake Mary, FL |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Lake Mary |
| Salary Raw | 14 To 15 (USD) Hourly |
| Salary Min | 14 |
| Salary Max | 15 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=851a1232-6932-4e7a-a5c1-f05a54511505&ccId=19000101_000001&lang=en_US&type=JS&jobId=502769&jwId=9200760521596_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=851a1232-6932-4e7a-a5c1-f05a54511505&ccId=19000101_000001&lang=en_US&type=JS&jobId=502769&jwId=9200760521596_1 |
| First Seen At | 2026-05-31 18:32:49Z |
| Last Seen At | 2026-06-06 11:55:48Z |
| Last Checked At | 2026-06-06 11:55:48Z |
| Last Changed At | 2026-06-06 11:55:48Z |
| Inactive At | — |
| Source Posted At | 2025-04-08 21:41:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=851a1232-6932-4e7a-a5c1-f05a54511505|19000101_000001/date=2026-06-06/2026-06-06T11-55-46-776Z-b5641f488552b6dc16a27764c0f6266588e6bdf8e73819bb9171119792f374d1.json |
Event Fields
{
"content_hash": "d0d054d1c87291286f7aeb13ab9d3aa8619bfe936324a29a224144c302fb4a52",
"source_hash": "31918e8097a0752f7b0020cab4d0d76c4bdfacad5ba2ae53452afdd0b5f9aa06",
"last_changed_at": "2026-06-06T11:55:48.184Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Lake Mary, FL, US, Lake Mary, FL",
"city": "Lake Mary",
"region": "FL",
"country": "United States",
"is_remote": false,
"confidence": 0.95
},
"salary_max": 15,
"salary_min": 14,
"inferred_at": "2026-06-06T11:55:48.180Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Lake Mary, FL, US, Lake Mary, FL",
"city": "Lake Mary",
"region": "FL",
"country": "United States",
"is_remote": false,
"confidence": 0.95
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "hour",
"workplace_type": null,
"salary_currency": "USD"
}Extensions
{}Native Structured
{
"detail": {
"links": [],
"itemID": "9200760521596_1",
"postDate": "2025-04-08T17:41:00.000-04:00",
"payGradeRange": {
"maximumRate": {
"amountValue": 15,
"currencyCode": "USD"
},
"minimumRate": {
"amountValue": 14,
"currencyCode": "USD"
}
},
"customFieldGroup": {
"codeFields": [
{
"nameCode": {
"codeValue": "SalaryType"
},
"codeValue": "HR",
"shortName": "Hourly"
},
{
"nameCode": {
"codeValue": "SalaryRangeType"
},
"codeValue": "RANGE",
"shortName": "RANGE"
}
],
"dateFields": [
{
"nameCode": {
"codeValue": "PostingDate"
},
"dateValue": "2025-04-08T17:41Z"
},
{
"nameCode": {
"codeValue": "CurrentServerDateTime"
},
"dateValue": "2026-06-06T07:55Z"
}
],
"numberFields": [
{
"numberValue": 0,
"categoryCode": {
"codeValue": "ApplicantCount"
}
},
{
"categoryCode": {
"codeValue": "AwardAmount"
}
}
],
"stringFields": [
{
"nameCode": {
"codeValue": "ExternalJobID"
},
"stringValue": "502769"
},
{
"nameCode": {
"codeValue": "CareerCenterRefId"
}
},
{
"nameCode": {
"codeValue": "GuidelineOid"
}
},
{
"nameCode": {
"codeValue": "CurrencySymbolOrCode"
}
},
{
"nameCode": {
"codeValue": "HomeDepartment"
},
"stringValue": ""
},
{
"nameCode": {
"codeValue": "JobClass"
}
},
{
"nameCode": {
"codeValue": "SalaryRange"
},
"stringValue": "14 To 15 (USD) Hourly"
}
],
"indicatorFields": [
{
"nameCode": {
"codeValue": "PriortyStatusFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "InternalPostingFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "MinValue"
},
"indicatorValue": true
},
{
"nameCode": {
"codeValue": "IsVsidApplicable"
},
"indicatorValue": true
},
{
"nameCode": {
"codeValue": "IsSassDlReqForExtPostFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "IsSassDlReqForIntPostFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "IsMonetaryFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "IsNonMonetaryFlag"
},
"indicatorValue": false
}
]
},
"requisitionTitle": "Artisan Baker/Dough Maker- 2nd/3rd shift",
"clientRequisitionID": "1032",
"organizationalUnits": [],
"postingInstructions": [],
"additionalProperties": {},
"requisitionLocations": [
{
"address": {
"cityName": "Lake Mary",
"postalCode": "32746",
"countrySubdivisionLevel1": {
"codeValue": "FL"
}
},
"nameCode": {
"shortName": " Lake Mary, FL, US"
},
"aliasNames": []
}
],
"screeningRequirements": [],
"requisitionDescription": "<div><div><div><div><div><p><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;' id=\"isPasted\"><strong> </strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong>Position Title: </strong>Artisan Baker/Dough Maker</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong>Reports to: </strong>Restaurant General Manager</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong>Effective Date: </strong>January 2018</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'> </p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong><u>Summary/Objectives:</u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'>This position <span style=\"color:#494949;\">performs a variety of baking duties and assists with the preparation of bagels, muffins, cookies, and other pastries.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong><u>Our Philosophy:</u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong><em>“People Make the Difference”</em></strong> is a phrase you will hear over and over again in the course of your work at Brooklyn Water Enterprises. We strive to always treat our employees, our TEAM, like they are our most important asset because they are, YOU ARE! The role that every Team Member plays is a vital one and we recognize that the success of our business is directly related to the success of our people and we promise to treat our Team like we treat our Guests – with respect, understanding and as valued partners in our growth and profitability.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong><u>Primary Responsibilities</u></strong><strong>:</strong></p><ul style=\"list-style-type: undefined;margin-left:undefined;\"><li><span style=\"line-height:107%;font-size:16px;\">Understands the importance of all baking procedures and recipes.</span></li><li><span style=\"line-height:107%;font-size:16px;\">Skilled at prepping and baking bagels and muffins.</span></li><li><span style=\"line-height:107%;font-size:16px;\">Able to do open bake.</span></li><li><span style=\"line-height:107%;font-size:16px;\">Proficient at making all dough mixtures in a timely manner using correct procedures.</span></li><li><span style=\"line-height:107%;font-size:16px;\">Understands rotation and shelf life of raw dough.</span></li><li>Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.</li><li><span style=\"line-height:107%;font-size:16px;\">Knows how to proof bagels.</span></li><li><span style=\"line-height:107%;font-size:16px;\">Recognizes the importance of time and temperature.</span></li><li><span style=\"line-height:107%;font-size:16px;\">Responsible for opening store on time.</span></li><li><span style=\"line-height:107%;font-size:16px;\">Able to close the entire bakery</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong><u>Other Responsibilities:</u></strong></p><ul style=\"list-style-type: undefined;margin-left:undefined;\"><li><span style=\"line-height:107%;font-size:16px;\">Understands our Guest Culture.</span></li><li><span style=\"line-height:107%;font-size:16px;\">Fosters positive interactions with guests in the queue line.</span></li><li><span style=\"line-height:107%;font-size:16px;\">Understands basic Front Of House duties to assist in the morning.</span></li><li><span style=\"line-height:107%;font-size:16px;\">Understands all paperwork.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong><u><span style=\"text-decoration: none;\"> </span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong><u><span style=\"text-decoration: none;\"> </span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong><u>Knowledge and Skill Requirements:</u></strong></p><ul style=\"list-style-type: undefined;margin-left:undefined;\"><li><u><span style=\"line-height:107%;font-size:16px;\">Experience: </span></u></li></ul><ul style=\"list-style-type: undefined;margin-left:0.75in;\"><li><span style=\"line-height:107%;font-size:16px;\">One-year baking experience preferred.</span></li><li><span style=\"line-height:107%;font-size:16px;\">Pastry or baking culinary courses preferred.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong><u>Physical Functions/Environment:</u></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: undefined;margin-left:undefined;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><u><span style=\"line-height:107%;font-size:16px;\">Activities:</span></u><span style=\"line-height:107%;font-size:16px;\"> </span><span style='font-family:\"Times New Roman\";font-size:16px;line-height:107%;'>Physical requirements involve </span><span style='font-family:\"Times New Roman\";color:#494949;'>sitting; climbing or balancing; and stooping, kneeling, or crouching. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 50 pounds. </span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:12.0pt;font-family:\"Times New Roman\",serif;line-height:normal;'><span style=\"color:#494949;\">This position requires an early morning work schedule to ensure all goods are baked for the day. Typical working hours are 5:00 am to 1:00 pm.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;text-indent:.5in;line-height:normal;'>Hours of work may include weekends and holidays, with no guaranteed days off.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:.5in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong><u><span style=\"text-decoration:none;\"> </span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong> </strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong> </strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong>I hereby acknowledge and understand the above-mentioned duties and responsibilities. Additionally, I understand that these duties and responsibilities are not inclusive and that I may be required to assume additional job functions and that Brooklyn Water Enterprises reserves the right to make changes at any time.</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong> </strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong> </strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong> </strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong>________________________ _____________</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong> Employee Signature Date</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><strong><u><span style=\"text-decoration: none;\"> </span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><span style=\"font-size:19px;line-height:107%;\"> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;'><span style=\"font-size:19px;line-height:107%;\"> </span></p><p><br></p></div></div></div></div></div>\n<br/>This position will be 2nd or 3rd shift hours upon successful completion of a background check.",
"sponsoredVisaTypeCodes": []
},
"list_job": {
"links": [],
"itemID": "9200760521596_1",
"postDate": "2025-04-08T17:41:00.000-04:00",
"payGradeRange": {
"maximumRate": {
"amountValue": 15,
"currencyCode": "USD"
},
"minimumRate": {
"amountValue": 14,
"currencyCode": "USD"
}
},
"customFieldGroup": {
"codeFields": [
{
"nameCode": {
"codeValue": "SalaryType"
},
"codeValue": "HR",
"shortName": "Hourly"
},
{
"nameCode": {
"codeValue": "SalaryRangeType"
},
"codeValue": "RANGE",
"shortName": "RANGE"
}
],
"dateFields": [
{
"nameCode": {
"codeValue": "PostingDate"
},
"dateValue": "2025-04-08T17:41Z"
},
{
"nameCode": {
"codeValue": "CurrentServerDateTime"
},
"dateValue": "2026-06-06T07:55Z"
}
],
"numberFields": [
{
"numberValue": 0,
"categoryCode": {
"codeValue": "ApplicantCount"
}
},
{
"categoryCode": {
"codeValue": "AwardAmount"
}
}
],
"stringFields": [
{
"nameCode": {
"codeValue": "ExternalJobID"
},
"stringValue": "502769"
},
{
"nameCode": {
"codeValue": "CareerCenterRefId"
}
},
{
"nameCode": {
"codeValue": "GuidelineOid"
}
},
{
"nameCode": {
"codeValue": "CurrencySymbolOrCode"
}
},
{
"nameCode": {
"codeValue": "HomeDepartment"
},
"stringValue": ""
},
{
"nameCode": {
"codeValue": "JobClass"
}
},
{
"nameCode": {
"codeValue": "SalaryRange"
},
"stringValue": "14 To 15 (USD) Hourly"
}
],
"indicatorFields": [
{
"nameCode": {
"codeValue": "PriortyStatusFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "InternalPostingFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "MinValue"
},
"indicatorValue": true
},
{
"nameCode": {
"codeValue": "IsVsidApplicable"
},
"indicatorValue": true
},
{
"nameCode": {
"codeValue": "IsSassDlReqForExtPostFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "IsSassDlReqForIntPostFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "IsMonetaryFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "IsNonMonetaryFlag"
},
"indicatorValue": false
}
]
},
"requisitionTitle": "Artisan Baker/Dough Maker- 2nd/3rd shift",
"clientRequisitionID": "1032",
"organizationalUnits": [],
"postingInstructions": [],
"additionalProperties": {},
"requisitionLocations": [
{
"address": {
"cityName": "Lake Mary",
"postalCode": "32746",
"countrySubdivisionLevel1": {
"codeValue": "FL"
}
},
"nameCode": {
"shortName": " Lake Mary, FL, US"
},
"aliasNames": []
}
],
"screeningRequirements": [],
"sponsoredVisaTypeCodes": []
},
"detail_meta": {
"url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/502769?cid=851a1232-6932-4e7a-a5c1-f05a54511505&ccId=19000101_000001&lang=en_US&locale=en_US",
"http_status": 200,
"content_type": "application/json;charset=UTF-8",
"response_bytes": 16260
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/618e7e1232a692379972e235ba07ea82b937d30e?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/8b848cf4-34c1-4687-a3f9-03785e3814ebJSONGET https://api.bluedoor.sh/job-postings/v1/sources/624b90ea-7db9-4bf0-8196-2fd70ca8fe1fJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/618e7e1232a692379972e235ba07ea82b937d30e/eventsJSON