Chef De Partie - Stables at Mortonhall

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    "description": "<p><span style=\"font-size: 18pt\">Chef de Partie – The Stables at Mortonhall, Edinburgh</span></p>\n<p><br><br></p>\n<p><span style=\"font-weight: bold\">£13-£13.50 p/h + £2–£3 p/h average tips (approx. £28–31k OTE) | Permanent</span></p>\n<ul>\n<li>Pension scheme</li>\n<li>Free on-site parking</li>\n<li>Full-time or Part-time consistent hours (weekend work required) </li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 18pt\">The Role</span></p>\n<p>We are looking for a <span style=\"font-weight: bold\">reliable and motivated Chef de Partie</span> to join the kitchen team at The Stables at Mortonhall, a busy and well-established bar and restaurant in Edinburgh.</p>\n<p>You will work closely with the Head Chef and Sous Chef, taking ownership of your section and contributing to a consistent, high-quality food offering. This is a hands-on role suited to a chef who thrives in a fast-paced environment and takes pride in delivering well-executed dishes during service. </p>\n<p><br></p>\n<p><span style=\"font-size: 18pt\">What You’ll Be Doing</span></p>\n<ul>\n<li>Running your own section during prep and service</li>\n<li>Maintaining high standards of food quality and presentation</li>\n<li>Supporting daily kitchen operations in a high-volume environment</li>\n<li>Working closely with the wider team to ensure smooth service</li>\n<li>Adhering to all food safety and hygiene standards</li>\n<li>Contributing ideas to improve dishes and efficiency</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 18pt\">About the Venue</span></p>\n<p>The Stables at Mortonhall is a popular dining destination located within the Mortonhall Estate, serving a broad customer base including families, visitors, and regular locals. The kitchen delivers a consistent, quality-led menu with a focus on approachable dishes.</p>\n<p><br></p>\n<p><span style=\"font-size: 18pt\">What We’re Looking For</span></p>\n<ul>\n<li>Experience working as a Chef de Partie or strong Commis ready to step up</li>\n<li>Confident running a section in a busy kitchen</li>\n<li>Solid understanding of food safety and kitchen compliance</li>\n<li>Strong organisation and time management</li>\n<li>A team-focused attitude with a professional work ethic</li>\n</ul>\n<p><br></p>\n<p><em>Must have the right to work in the UK to be considered for this position</em></p>\n<p><em>Meadowhead is committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics).</em></p>",
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