Pastry Cook 1 - Full Time, Year Round

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    "requisitionDescription": "<div><div><div><div><div><div><p>BASIC FUNCTIONS AND RESPONSIBILITIES:<br><br>Preparation and production of baked goods, pastries, breakfast pastries, and all associated pastry items for a resort serving up to 2500 meals per day, in accordance with company standards and local health regulations.<br><br>ESSENTIAL JOB FUNCTIONS:<br><br>&bull;Support Bakery and Pastry Operation, and adhere to kitchen standards regarding proper uniform, service standards, food production, safety and sanitation, and morale.<br>&bull;Maintain work spaces including stainless steel tables, equipment, dry storage shelves, walk-in refrigerators, freezer, and general sanitary condition of bake shop production and storage areas in a neat and orderly fashion.<br>&bull;Monitor the quality and quantity of food that is prepared. Ensure adherence to quality expectations and standards including all assigned production.<br>&bull;Check inventory and maintain par stocks, requisition items as needed and maintain an awareness of costs/expenses.<br>&bull;Monitor the quality and quantity of food that is prepared prior to distributing to &ldquo;front of house&rdquo; staff for delivery to guest.<br>&bull;Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.<br>&bull;Prepare special dietary meals or substitute items.<br>&bull;Weigh, measure, and mix ingredients.<br>&bull;Organize and detail the work area for AM and PM dessert service<br>&bull;Test and inspect foods to determine if they have been cooked sufficiently.<br>&bull;Demonstrate basic knife handling skills and familiarity with basic kitchen equipment and machines.<br>&bull;Operate equipment such as ovens, stoves, grills, mixers, proofers, microwaves, steamers, kettles, and fryers.<br>&bull;Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry.<br>&bull;Work productively and efficiently with or without supervision when performing routine tasks.<br>&bull;Learn, retain, and demonstrate a full knowledge and understanding of all dessert menu offerings.<br>&bull;Assist in production planning, record keeping and reporting as required.<br>&bull;Assist in the requisitioning and receiving of all food and supplies as required.<br>&bull;Perform job safely while maintaining a clean, safe, and organized work environment.<br>&bull;Follow all Mohonk Mountain House safety and security policies and procedures.<br>&bull;Maintain proper rotation of product in all refrigerators (FIFO) to minimize wastage/spoilage.<br>&bull;Maintain food storage and cooler logs in adherence to food safety standards.<br>&bull;Sanitize and ensure cleanliness and maintenance of all work areas, utensils, and equipment.<br>&bull;Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.<br>&bull;Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.<br>&bull;Lift up to 50 pounds from ground level to waist level and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day.<br>&bull;Handle hot items with care.<br>&bull;Check the working condition of equipment and machinery in accordance with specifications.<br>&bull;Identify safety hazards, report, and follow up to see that corrective action is taken and inform supervisor of hazardous situations.<br>&bull;Complete safety training and certifications when offered.<br>&bull;Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.<br>&bull;Perform basic mathematical functions such as addition, subtraction, multiplication, and division.<br>&bull;Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values.<br>&bull;Communicate assistance needed during busy periods.<br>&bull;Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards.<br>&bull;See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.<br>&bull;Analyze problems and develop and implement action plans to address problems.<br>&bull;Work under time constraints, extreme temperatures, and high business levels.<br>&bull;Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues.<br>&bull;Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards.<br>&bull;Attend shift briefings and actively participate daily.<br>&bull;Maintain confidentiality of proprietary information; protect company assets.<br>&bull;Adhere to Mohonk Mountain House&rsquo;s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.<br>&bull;Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.<br>&bull;Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.<br>&bull;Taste sweet, sour, bitter, and salty and demonstrate a sense of smell.<br><br>QUALIFICATIONS:<br>&bull;3 years culinary experience in similar operation.<br>&bull;Valid Driver&rsquo;s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience.<br>&bull;Certification in food service sanitation practices and prevention of food borne illnesses preferred.<br><br>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. .<br><br><br></p></div></div></div></div></div></div>\n",
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