bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesLouisdreyfuscompanyFood Science Associate

Food Science Associate

Louisdreyfuscompany · Livermore, CA, United States · Active · SmartRecruiters

Job facts

FieldValue
CompanyLouisdreyfuscompany
TitleFood Science Associate
Normalized title-
Department / teamResearch
LocationLivermore, CA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerSmartRecruiters
Posted / first seen2026-06-02 / 2026-06-03
Changed / last seen2026-06-03 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Louisdreyfuscompany.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Livermore.Open
Department jobsActive postings in Research.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyLouisdreyfuscompany
Sourceca20d10b-9052-4c35-81ae-4074188eab33
ATS providerSmartRecruiters

Description

Louis Dreyfus Company is a leading merchant and processor of agricultural goods. Our activities span the entire value chain from farm to fork, across a broad range of business lines, we leverage our global reach and extensive asset network to serve our customers and consumers around the world. Structured as a matrix organization of six geographical regions and ten platforms, Louis Dreyfus Company is active in over 100 countries and employs approximately 18,000 people globally. The Food Science Associate works on the characterization of plant proteins and other food ingredients and supports development of plant-based food and beverage products. This role involves taking responsibility for planning and executing experiments and/or sensory trials, leading activities within cross-functional projects, presenting data and collaborating closely with research, analytical, engineering and product development teams. Primary Responsibilities/Essential Functions · Take responsibility to elaborate approach and execute trials by being given general direction. · Lead activities within cross-functional projects. · Conduct experiments to characterize and evaluate functional properties of proteins and other food ingredients and validate performance in adequate model formulations. · Develop and/or optimize characterization methods and model recipes based on literature and/or experience and write SOPs. · Capture, analyze and present results to colleagues and stake holders. · Support food and beverage product development on the kitchen and the pilot plant scale. · Give technical support to commercial team and customers. · Ensure all the results are reported in a quality and timely manner. · Carry out basic troubleshooting of used equipment. · Keep order and hygiene in all areas. · Practice LDC’s safety standards at all times. · Support innovation pipeline, business case development, and IP filings Additional Responsibilities Functions · Contribute to training and capability building. · Attend Ingredient shows and host the Plant Protein booth, engage with customers, support commercial efforts. · Other duties as assigned by management. Education/Professional Certifications/Licenses · Bachelor’s degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of experience. · Alternatively, Associate in Science, Food Science and Technology or related field degree with 4+ years of relevant food industry experience. Experience Basic qualification: · Experience in methods and equipment used to assess protein physicochemical and functional properties · Capacity to work independently · Experience in prototyping or product development · Experience in sensory evaluation tools · Experience in SOP and R&D report writing Preferred qualification: · Experience in methods and equipment used to assess starch, fiber and hydrocolloid physicochemical and functional properties · Experience in LIMS and ELN · Experience in AI tools Knowledge/Skills/Abilities Basic qualifications: · Data reporting and presentation · Excellent verbal and written communication skills. · Proficiency with spreadsheet and word-processing software (e.g., Excel, Word, PowerPoint). · Strong analytical and problem-solving skills. · Ability to prioritize multiple tasks to meet strict monthly deadlines. · Proactively approaches job duties and potential problems. · Detail oriented with strong organizational and documentation skills. · Laboratory etiquette & skills. Preferred qualification: · Knowledge in food ingredient chemistry. Equipment Used · Laboratory research equipment: glassware, pipettes, pH meter, water bath, high-shear mixer, homogenizer, centrifuge, particle size analyzer, viscometer, rheometer, turbiscan, spectrophotometer, texture analyzer, kitchen appliances etc. · Typical office equipment: PC, printer/scanner. Working Conditions · Time split between pilot plant, office and lab environments. There may be extended periods of sitting or standing at a computer screen or counter. · Interacts closely with personnel in other departments and Company locations. · Interacts closely with middle and senior management personnel. · Extensions of regular working hours are occasionally necessary to complete time-sensitive projects or to respond to emergencies. What We Offer We provide a dynamic and stimulating international environment, which will stretch and develop your abilities and channel your skills and expertise with outstanding career development opportunities in one of the largest and most solid private companies in the world. - Comprehensive benefits program including medical, dental and vision care coverage, flexible spending account plans, employee assistance program, life insurance and disability coverage - 401k with Company Match - Family Friendly Benefits including childbirth and parental leave, fertility and family building benefits - Paid Time Off (PTO) and Paid Holidays - Flexible work available (not applicable to all roles) Diversity & Inclusion LDC is driven by a set of shared values and high ethical standards, with diversity and inclusion being part of our DNA. LDC is an equal opportunity employer committed to providing a working environment that embraces and values diversity, equity and inclusion. LDC encourages diversity, supports local communities and environmental initiatives. We encourage people of all backgrounds to apply. Equal employment opportunity (EEO) Louis Dreyfus Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Sustainability Sustainable value is at the heart of our purpose as a company. We are passionate about creating fair and sustainable value, both for our business and for other value chain stakeholders: our people, our business partners, the communities we touch and the environment around us

Full job record

Job ID614ee79c4b63395e9f6636c595b5865f01ce7179
Org ID2338a43a-942d-45ac-a8e2-0a7259713077
Source IDca20d10b-9052-4c35-81ae-4074188eab33
Board IDca20d10b-9052-4c35-81ae-4074188eab33
Providersmartrecruiters
Provider Job Key744000129854711
TitleFood Science Associate
Normalized Title
Statusactive
Activeyes
Location TextLivermore, CA, United States
DepartmentResearch
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityLivermore
Salary RawLouis Dreyfus Company is a leading merchant and processor of agricultural goods. Our activities span the entire value chain from farm to fork, across a broad range of business lines, we leverage our global reach and extensive asset network to serve our customers and consumers around the world. Structured as a matrix organization of six geographical regions and ten platforms, Louis Dreyfus Company is active in over 100 countries and employs approximately 18,000 people globally. The Food Science Associate works on the characterization of plant proteins and other food ingredients and supports development of plant-based food and beverage products. This role involves taking responsibility for planning and executing experiments and/or sensory trials, leading activities within cross-functional projects, presenting data and collaborating closely with research, analytical, engineering and product development teams. Primary Responsibilities/Essential Functions · Take responsibility to elaborate approach and execute trials by being given general direction. · Lead activities within cross-functional projects. · Conduct experiments to characterize and evaluate functional properties of proteins and other food ingredients and validate performance in adequate model formulations. · Develop and/or optimize characterization methods and model recipes based on literature and/or experience and write SOPs. · Capture, analyze and present results to colleagues and stake holders. · Support food and beverage product development on the kitchen and the pilot plant scale. · Give technical support to commercial team and customers. · Ensure all the results are reported in a quality and timely manner. · Carry out basic troubleshooting of used equipment. · Keep order and hygiene in all areas. · Practice LDC’s safety standards at all times. · Support innovation pipeline, business case development, and IP filings Additional Responsibilities Functions · Contribute to training and capability building. · Attend Ingredient shows and host the Plant Protein booth, engage with customers, support commercial efforts. · Other duties as assigned by management. Education/Professional Certifications/Licenses · Bachelor’s degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of experience. · Alternatively, Associate in Science, Food Science and Technology or related field degree with 4+ years of relevant food industry experience. Experience Basic qualification: · Experience in methods and equipment used to assess protein physicochemical and functional properties · Capacity to work independently · Experience in prototyping or product development · Experience in sensory evaluation tools · Experience in SOP and R&D report writing Preferred qualification: · Experience in methods and equipment used to assess starch, fiber and hydrocolloid physicochemical and functional properties · Experience in LIMS and ELN · Experience in AI tools Knowledge/Skills/Abilities Basic qualifications: · Data reporting and presentation · Excellent verbal and written communication skills. · Proficiency with spreadsheet and word-processing software (e.g., Excel, Word, PowerPoint). · Strong analytical and problem-solving skills. · Ability to prioritize multiple tasks to meet strict monthly deadlines. · Proactively approaches job duties and potential problems. · Detail oriented with strong organizational and documentation skills. · Laboratory etiquette & skills. Preferred qualification: · Knowledge in food ingredient chemistry. Equipment Used · Laboratory research equipment: glassware, pipettes, pH meter, water bath, high-shear mixer, homogenizer, centrifuge, particle size analyzer, viscometer, rheometer, turbiscan, spectrophotometer, texture analyzer, kitchen appliances etc. · Typical office equipment: PC, printer/scanner. Working Conditions · Time split between pilot plant, office and lab environments. There may be extended periods of sitting or standing at a computer screen or counter. · Interacts closely with personnel in other departments and Company locations. · Interacts closely with middle and senior management personnel. · Extensions of regular working hours are occasionally necessary to complete time-sensitive projects or to respond to emergencies. What We Offer We provide a dynamic and stimulating international environment, which will stretch and develop your abilities and channel your skills and expertise with outstanding career development opportunities in one of the largest and most solid private companies in the world. - Comprehensive benefits program including medical, dental and vision care coverage, flexible spending account plans, employee assistance program, life insurance and disability coverage - 401k with Company Match - Family Friendly Benefits including childbirth and parental leave, fertility and family building benefits - Paid Time Off (PTO) and Paid Holidays - Flexible work available (not applicable to all roles) Diversity & Inclusion LDC is driven by a set of shared values and high ethical standards, with diversity and inclusion being part of our DNA. LDC is an equal opportunity employer committed to providing a working environment that embraces and values diversity, equity and inclusion. LDC encourages diversity, supports local communities and environmental initiatives. We encourage people of all backgrounds to apply. Equal employment opportunity (EEO) Louis Dreyfus Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Sustainability Sustainable value is at the heart of our purpose as a company. We are passionate about creating fair and sustainable value, both for our business and for other value chain stakeholders: our people, our business partners, the communities we touch and the environment around us
Salary Min
Salary Max
Salary Currency
Salary Periodmonth
Source URLhttps://jobs.smartrecruiters.com/LouisDreyfusCompany/744000129854711-food-science-associate
Apply URLhttps://jobs.smartrecruiters.com/LouisDreyfusCompany/744000129854711-food-science-associate?oga=true
First Seen At2026-06-03 11:30:00Z
Last Seen At2026-06-06 10:49:59Z
Last Checked At2026-06-06 10:49:59Z
Last Changed At2026-06-03 11:30:00Z
Inactive At
Source Posted At2026-06-02 21:09:53Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=louisdreyfuscompany/date=2026-06-06/2026-06-06T10-49-50-274Z-b7abddb8268958ad4c8bcd07d58915cd050066b80bcd7d779e7d8f3d268c85eb.json
Event Fields
{
  "content_hash": "24b498291955508bf6a8bbc1f303482f3fe374f95afbc89a36383b469c1d4fb9",
  "source_hash": "ba13371963ec91e56bb9c20e4e1cdd2f4d13ec88f6545962f09ee7afaa60d121",
  "last_changed_at": "2026-06-03T11:30:00.825Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Livermore, CA, United States",
    "city": "Livermore",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:49:59.854Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Livermore, CA, United States",
      "city": "Livermore",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "month",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "id": "744000129854711",
  "ref": "https://api.smartrecruiters.com/v1/companies/louisdreyfuscompany/postings/744000129854711",
  "name": "Food Science Associate",
  "uuid": "10a9c469-89cb-4df7-a4ae-007a4da2adc2",
  "detail": {
    "id": "744000129854711",
    "name": "Food Science Associate",
    "uuid": "10a9c469-89cb-4df7-a4ae-007a4da2adc2",
    "jobAd": {
      "sections": {
        "jobDescription": {
          "text": "<p>The Food Science Associate works on the characterization of plant proteins and other food ingredients and supports development of plant-based food and beverage products. This role involves taking responsibility for planning and executing experiments and/or sensory trials, leading activities within cross-functional projects, presenting data and collaborating closely with research, analytical, engineering and product development teams.</p><p>&#xa0;</p><p><strong>Primary Responsibilities/Essential Functions</strong></p><p>· Take responsibility to elaborate approach and execute trials by being given general direction.</p><p>· Lead activities within cross-functional projects.</p><p>· Conduct experiments to characterize and evaluate functional properties of proteins and other food ingredients and validate performance in adequate model formulations.</p><p>· Develop and/or optimize characterization methods and model recipes based on literature and/or experience and write SOPs.</p><p>· Capture, analyze and present results to colleagues and stake holders.</p><p>· Support food and beverage product development on the kitchen and the pilot plant scale.</p><p>· Give technical support to commercial team and customers.</p><p>· Ensure all the results are reported in a quality and timely manner.</p><p>· Carry out basic troubleshooting of used equipment.</p><p>· Keep order and hygiene in all areas.</p><p>· Practice LDC’s safety standards at all times.</p><p>· Support innovation pipeline, business case development, and IP filings</p><p>&#xa0;</p><p><strong>Additional Responsibilities Functions</strong></p><p>· Contribute to training and capability building.</p><p>· Attend Ingredient shows and host the Plant Protein booth, engage with customers, support commercial efforts.</p><p>· Other duties as assigned by management.</p><p>Education/Professional Certifications/Licenses</p><p>· Bachelor’s degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of experience.</p><p>· Alternatively, Associate in Science, Food Science and Technology or related field degree with 4+ years of relevant food industry experience.</p><p>&#xa0;</p>",
          "title": "Job Description"
        },
        "qualifications": {
          "text": "<p><strong>Experience</strong></p><p><strong>Basic qualification:</strong></p><p>· Experience in methods and equipment used to assess protein physicochemical and functional properties</p><p>· Capacity to work independently</p><p>· Experience in prototyping or product development</p><p>· Experience in sensory evaluation tools</p><p>· Experience in SOP and R&amp;D report writing</p><p><strong>Preferred qualification:</strong></p><p>· Experience in methods and equipment used to assess starch, fiber and hydrocolloid physicochemical and functional properties</p><p>· Experience in LIMS and ELN</p><p>· Experience in AI tools</p><p>&#xa0;</p><p><strong>Knowledge/Skills/Abilities</strong></p><p><strong>Basic qualifications:</strong></p><p>· Data reporting and presentation</p><p>· Excellent verbal and written communication skills.</p><p>· Proficiency with spreadsheet and word-processing software (e.g., Excel, Word, PowerPoint).</p><p>· Strong analytical and problem-solving skills.</p><p>· Ability to prioritize multiple tasks to meet strict monthly deadlines.</p><p>· Proactively approaches job duties and potential problems.</p><p>· Detail oriented with strong organizational and documentation skills.</p><p>· Laboratory etiquette &amp; skills.</p><p><strong>Preferred qualification:</strong></p><p>· Knowledge in food ingredient chemistry.</p>",
          "title": "Qualifications"
        },
        "companyDescription": {
          "text": "<p>Louis Dreyfus Company is a leading merchant and processor of agricultural goods. Our activities span the entire value chain from farm to fork, across a broad range of business lines, we leverage our global reach and extensive asset network to serve our customers and consumers around the world. Structured as a matrix organization of six geographical regions and ten platforms, Louis Dreyfus Company is active in over 100 countries and employs approximately 18,000 people globally.</p>",
          "title": "Company Description"
        },
        "additionalInformation": {
          "text": "<p><strong>Equipment Used</strong></p><p>· Laboratory research equipment: glassware, pipettes, pH meter, water bath, high-shear mixer, homogenizer, centrifuge, particle size analyzer, viscometer, rheometer, turbiscan, spectrophotometer, texture analyzer, kitchen appliances etc.</p><p>· Typical office equipment: PC, printer/scanner.</p><p>&#xa0;</p><p><strong>Working Conditions</strong></p><p>· Time split between pilot plant, office and lab environments. There may be extended periods of sitting or standing at a computer screen or counter.</p><p>· Interacts closely with personnel in other departments and Company locations.</p><p>· Interacts closely with middle and senior management personnel.</p><p>· Extensions of regular working hours are occasionally necessary to complete time-sensitive projects or to respond to emergencies.</p><div sr-tagline=\"\"></div><p><strong>What We Offer</strong></p><p>We provide a dynamic and stimulating international environment, which will stretch and develop your abilities and channel your skills and expertise&#xa0;with outstanding career development opportunities in one of the largest and most solid private companies in the world.</p><p>- Comprehensive benefits program including medical, dental and vision care coverage, flexible spending account plans, employee assistance program, life insurance and disability coverage<br>\n- 401k with Company Match<br>\n- Family Friendly Benefits including childbirth and parental leave, fertility and family building benefits<br>\n- Paid Time Off (PTO) and Paid Holidays<br>\n- Flexible work available (not applicable to all roles)</p>\n<p><strong>Diversity &amp; Inclusion</strong><br>\n<br>\nLDC is driven by a set of shared values and high ethical standards, with diversity and inclusion being part of our DNA. LDC is an equal opportunity employer committed to providing a working environment that embraces and values diversity, equity and inclusion.<br>\n<br>\nLDC encourages diversity, supports local communities and environmental initiatives. We encourage people of all backgrounds to apply.</p>\n<p><strong>Equal employment opportunity (EEO)</strong></p><p>Louis Dreyfus Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</p><p>This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.</p>\n<p><strong>Sustainability</strong><br>\n<br>\nSustainable value is at the heart of our purpose as a company.<br>\n<br>\nWe are passionate about creating fair and sustainable value, both for our business and for other value chain stakeholders: our people, our business partners, the communities we touch and the environment around us</p>",
          "title": "Additional Information"
        }
      }
    },
    "jobId": "79e09b6b-d3f9-4fd3-8b02-e2dd754f6a1f",
    "active": true,
    "company": {
      "name": "Louis Dreyfus Company",
      "identifier": "LouisDreyfusCompany"
    },
    "creator": {
      "name": "",
      "avatarUrl": ""
    },
    "jobAdId": "63daada9-7e12-4d00-9642-fa8e863af0a3",
    "applyUrl": "https://jobs.smartrecruiters.com/LouisDreyfusCompany/744000129854711-food-science-associate?oga=true",
    "function": {
      "id": "research",
      "label": "Research"
    },
    "industry": {
      "id": "international_trade_and_dev",
      "label": "International Trade And Development"
    },
    "language": {
      "code": "en",
      "label": "English",
      "labelNative": "English (US)"
    },
    "location": {
      "city": "Livermore",
      "hybrid": false,
      "region": "CA",
      "remote": false,
      "country": "us",
      "fullLocation": "Livermore, CA, United States"
    },
    "refNumber": "JR0097140",
    "postingUrl": "https://jobs.smartrecruiters.com/LouisDreyfusCompany/744000129854711-food-science-associate",
    "visibility": "PUBLIC",
    "customField": [
      {
        "fieldId": "640b33582664724540454987",
        "valueId": "b430f6e4-853e-410b-b4df-98b2a359d4ba",
        "fieldLabel": "Years of Work Experience",
        "valueLabel": "5 - 8"
      },
      {
        "fieldId": "640b33984f52db00d1056b77",
        "valueId": "937d3f7207941001eb2f68c5cbc70000",
        "fieldLabel": "Professional Areas",
        "valueLabel": "Research and Development"
      },
      {
        "fieldId": "COUNTRY",
        "valueId": "us",
        "fieldLabel": "Country/Region",
        "valueLabel": "United States"
      },
      {
        "fieldId": "636a6d60697acc3cbea05ab4",
        "valueId": "default",
        "fieldLabel": "Brands",
        "valueLabel": "Louis Dreyfus Company"
      },
      {
        "fieldId": "640b3117fcbb7b5f664a44c3",
        "valueId": "4524ee6f-0660-4466-b3f6-f8895015109d",
        "fieldLabel": "Hiring Process",
        "valueLabel": "Standard hiring process"
      },
      {
        "fieldId": "640b32e4c7c68529e27422e6",
        "valueId": "18f3375bfe5b436b8656b00013262df1",
        "fieldLabel": "Contract Type",
        "valueLabel": "At Will Offer Letter"
      }
    ],
    "referralUrl": "https://jobs.smartrecruiters.com/external-referrals/company/LouisDreyfusCompany/publication/10a9c469-89cb-4df7-a4ae-007a4da2adc2?dcr_ci=LouisDreyfusCompany",
    "defaultJobAd": true,
    "releasedDate": "2026-06-02T21:09:53.369Z",
    "experienceLevel": {
      "id": "not_applicable",
      "label": "Not Applicable"
    },
    "typeOfEmployment": {
      "id": "permanent",
      "label": "Full-time"
    }
  },
  "company": {
    "name": "Louis Dreyfus Company",
    "identifier": "LouisDreyfusCompany"
  },
  "jobAdId": "63daada9-7e12-4d00-9642-fa8e863af0a3",
  "function": {
    "id": "research",
    "label": "Research"
  },
  "industry": {
    "id": "international_trade_and_dev",
    "label": "International Trade And Development"
  },
  "language": {
    "code": "en",
    "label": "English",
    "labelNative": "English (US)"
  },
  "location": {
    "city": "Livermore",
    "hybrid": false,
    "region": "CA",
    "remote": false,
    "country": "us",
    "fullLocation": "Livermore, CA, United States"
  },
  "refNumber": "JR0097140",
  "department": {},
  "visibility": "PUBLIC",
  "customField": [
    {
      "fieldId": "640b33582664724540454987",
      "valueId": "b430f6e4-853e-410b-b4df-98b2a359d4ba",
      "fieldLabel": "Years of Work Experience",
      "valueLabel": "5 - 8"
    },
    {
      "fieldId": "640b33984f52db00d1056b77",
      "valueId": "937d3f7207941001eb2f68c5cbc70000",
      "fieldLabel": "Professional Areas",
      "valueLabel": "Research and Development"
    },
    {
      "fieldId": "COUNTRY",
      "valueId": "us",
      "fieldLabel": "Country/Region",
      "valueLabel": "United States"
    },
    {
      "fieldId": "636a6d60697acc3cbea05ab4",
      "valueId": "default",
      "fieldLabel": "Brands",
      "valueLabel": "Louis Dreyfus Company"
    },
    {
      "fieldId": "640b32e4c7c68529e27422e6",
      "valueId": "18f3375bfe5b436b8656b00013262df1",
      "fieldLabel": "Contract Type",
      "valueLabel": "At Will Offer Letter"
    }
  ],
  "defaultJobAd": true,
  "releasedDate": "2026-06-02T21:09:53.369Z",
  "detail_errors": [],
  "experienceLevel": {
    "id": "not_applicable",
    "label": "Not Applicable"
  },
  "typeOfEmployment": {
    "id": "permanent",
    "label": "Full-time"
  }
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/614ee79c4b63395e9f6636c595b5865f01ce7179?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/2338a43a-942d-45ac-a8e2-0a7259713077JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/ca20d10b-9052-4c35-81ae-4074188eab33JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/614ee79c4b63395e9f6636c595b5865f01ce7179/eventsJSON