Culinary Services Director

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  "source_hash": "2bf8faec3239cdc356188a4a2a8e44f18e79b843d72fdcc00448b91f5c48828c",
  "last_changed_at": "2026-06-06T10:06:52.436Z",
  "active_status": "deleted"
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  "language": "en",
  "location": {
    "raw": "Waukesha, New Perspective Waukesha, Waukesha, WI, United States",
    "city": "Waukesha",
    "region": "WI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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  "inferred_at": "2026-06-03T12:04:17.028Z",
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    "language": "en",
    "location": {
      "raw": "Waukesha, New Perspective Waukesha, Waukesha, WI, United States",
      "city": "Waukesha",
      "region": "WI",
      "country": "United States",
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    "countries": [
      "United States"
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{
  "Id": "b3ff9816-4b50-437c-b282-1514d1a97967",
  "Title": "Culinary Services Director",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "72bbf0e9-c3c1-5b10-8754-2ca3de664f30",
      "Address": {
        "City": "Waukesha",
        "Line1": "1701 East Broadway",
        "Line2": null,
        "State": {
          "Code": "WI",
          "Name": "Wisconsin"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "53186"
      },
      "Coordinates": {
        "Latitude": 43.00272151954464,
        "Longitude": -88.20828607877691
      },
      "DisplayName": true,
      "LocalizedName": "New Perspective Waukesha",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": true,
      "LocalizedDescription": "Waukesha"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-28T16:52:08.904Z",
  "JobCategoryName": "Dining",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members.",
  "MatchedLocations": [],
  "RequisitionNumber": "CULIN011411"
}