Home › Companies › 30fbf914 A807 419c B19e 409fa2c6a5f6 9200398518870 2 › Line Cook | The Farnam | Omaha, NE
Line Cook | The Farnam | Omaha, NE
30fbf914 A807 419c B19e 409fa2c6a5f6 9200398518870 2 · Farnam Hotel, Omaha, NE, US, Omaha, NE · Active · $15–$21 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 30fbf914 A807 419c B19e 409fa2c6a5f6 9200398518870 2 |
| Title | Line Cook | The Farnam | Omaha, NE |
| Normalized title | - |
| Department / team | - |
| Location | Farnam Hotel, NE, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $15–$21 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-20 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 30fbf914 A807 419c B19e 409fa2c6a5f6 9200398518870 2. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Farnam Hotel. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 30fbf914 A807 419c B19e 409fa2c6a5f6 9200398518870 2 |
| Source | 37a5f7ac-8495-402b-b3a4-1e4c88f41b71 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Line Cook for The Farnam, Autograph Collection, in Omaha, NE.
Hourly wage: $15.00 to $21.00 , depending on experience and qualifications.
Job Purpose
We’re looking for a reliable and skilled Line Cook to prepare high‑quality dishes, follow recipes, and maintain a clean, safe kitchen environment. You’ll work as part of a team to ensure great service and a smooth operation.
Key Responsibilities
Prepare and cook menu items according to recipes and quality standards Maintain a clean, organized, and sanitary workstation Properly store, label, and rotate food items Follow food safety and sanitation guidelines Operate kitchen equipment safely (ovens, grills, slicers, etc.) Assist with daily prep, inventory, and receiving deliveries Communicate with kitchen leadership and team members Support a positive, professional, team‑focused work environment Address guest needs when necessary and uphold service standards Follow all company policies, procedures, and safety guidelines
Qualifications
High school diploma or equivalent Previous line cook or kitchen experience preferred Ability to read and follow recipes Strong communication skills Ability to stand for long periods and lift up to 50 lbs Comfortable working in hot or cold environments (kitchen/freezer) Able to work evenings, weekends, and holidays as needed Knowledge of food safety and sanitation practices Ability to operate standard kitchen equipment
Physical Requirements
Standing and moving for extended periods Lifting, bending, reaching, and carrying up to 50 lbs Working in hot kitchens and cold storage areas Handling knives, equipment, and heavy cookware safely
Benefits
Team‑focused, values‑driven culture Medical, dental, and vision insurance Vacation and holiday pay Same‑day pay available Employee Assistance Program Career growth and management training opportunities Discounted hotel room rates 401(k) Flexible spending account Life insurance Referral program
Full job record
| Job ID | 60feeaea2915a2870cbb35d43533a5d37f3c83d5 |
| Org ID | d1f8f579-199f-4591-a000-473c72f8c7c7 |
| Source ID | 37a5f7ac-8495-402b-b3a4-1e4c88f41b71 |
| Board ID | 37a5f7ac-8495-402b-b3a4-1e4c88f41b71 |
| Provider | adp_workforcenow |
| Provider Job Key | 521217 |
| Title | Line Cook | The Farnam | Omaha, NE |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Farnam Hotel, Omaha, NE, US, Omaha, NE |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NE |
| City | Farnam Hotel |
| Salary Raw | 15 To 21 (USD) Hourly |
| Salary Min | 15 |
| Salary Max | 21 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=30fbf914-a807-419c-b19e-409fa2c6a5f6&ccId=9200398518870_2&lang=en_US&type=JS&jobId=521217&jwId=9200832337953_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=30fbf914-a807-419c-b19e-409fa2c6a5f6&ccId=9200398518870_2&lang=en_US&type=JS&jobId=521217&jwId=9200832337953_1 |
| First Seen At | 2026-05-31 18:27:55Z |
| Last Seen At | 2026-06-06 13:18:41Z |
| Last Checked At | 2026-06-06 13:18:41Z |
| Last Changed At | 2026-06-06 13:18:41Z |
| Inactive At | — |
| Source Posted At | 2026-05-20 21:26:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=30fbf914-a807-419c-b19e-409fa2c6a5f6|9200398518870_2/date=2026-06-06/2026-06-06T13-18-40-829Z-3cddb09f0926842d1420a8bf4fb50b1e54787e5989729a177dfac37fba03bf07.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;' data-pasted=\"true\"><span style=\"font-family: arial, sans-serif; font-size: 16px; color: rgb(0, 0, 0);\">Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable <strong>Line Cook </strong>for The Farnam, Autograph Collection, in Omaha, NE.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 16px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 16px; color: rgb(0, 0, 0);\">Hourly wage: <strong>$15.00 to $21.00</strong>, depending on experience and qualifications.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 16px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 16px; color: rgb(0, 0, 0);\"><strong>Job Purpose</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 16px; color: rgb(0, 0, 0);\">We’re looking for a reliable and skilled Line Cook to prepare high‑quality dishes, follow recipes, and maintain a clean, safe kitchen environment. You’ll work as part of a team to ensure great service and a smooth operation.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 16px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 16px; color: rgb(0, 0, 0);\"><strong>Key Responsibilities</strong></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Prepare and cook menu items according to recipes and quality standards</li><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Maintain a clean, organized, and sanitary workstation</li><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Properly store, label, and rotate food items</li><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Follow food safety and sanitation guidelines</li><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Operate kitchen equipment safely (ovens, grills, slicers, etc.)</li><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Assist with daily prep, inventory, and receiving deliveries</li><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Communicate with kitchen leadership and team members</li><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Support a positive, professional, team‑focused work environment</li><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Address guest needs when necessary and uphold service standards</li><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Follow all company policies, procedures, and safety guidelines</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 16px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 16px; color: rgb(0, 0, 0);\"><strong>Qualifications</strong></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">High school diploma or equivalent</li><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Previous line cook or kitchen experience preferred</li><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Ability to read and follow recipes</li><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Strong communication skills</li><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Ability to stand for long periods and lift up to 50 lbs</li><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Comfortable working in hot or cold environments (kitchen/freezer)</li><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Able to work evenings, weekends, and holidays as needed</li><li style=\"margin: 0in; 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line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Lifting, bending, reaching, and carrying up to 50 lbs</li><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Working in hot kitchens and cold storage areas</li><li style=\"margin: 0in; line-height: 115%; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Handling knives, equipment, and heavy cookware safely</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 16px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 16px; color: rgb(0, 0, 0);\"><strong>Benefits</strong></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in; 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"screeningRequirements": [],
"sponsoredVisaTypeCodes": []
},
"detail_meta": {
"url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/521217?cid=30fbf914-a807-419c-b19e-409fa2c6a5f6&ccId=9200398518870_2&lang=en_US&locale=en_US",
"http_status": 200,
"content_type": "application/json;charset=UTF-8",
"response_bytes": 14601
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/60feeaea2915a2870cbb35d43533a5d37f3c83d5?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/d1f8f579-199f-4591-a000-473c72f8c7c7JSONGET https://api.bluedoor.sh/job-postings/v1/sources/37a5f7ac-8495-402b-b3a4-1e4c88f41b71JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/60feeaea2915a2870cbb35d43533a5d37f3c83d5/eventsJSON