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Food Service Associate, Selu (Full-Time; Varied)

Epgr Fa Us6 Oraclecloud Com CX 1002 · Cherokee, NC, United States; Harrah's Cherokee Casino Resort · On Site · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEpgr Fa Us6 Oraclecloud Com CX 1002
TitleFood Service Associate, Selu (Full-Time; Varied)
Normalized title-
Department / teamHourly Customer Contact
LocationCherokee, NC, United States
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-15 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Epgr Fa Us6 Oraclecloud Com CX 1002.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Cherokee.Open
Department jobsActive postings in Hourly Customer Contact.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEpgr Fa Us6 Oraclecloud Com CX 1002
Source8239c4b8-707a-457a-bbda-93e4568e798a
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Food Service Associate DIVISION: Food and Beverage DEPARTMENT: The Smokehouse Coop, Guy Fieri, Selu Garden Cafe, Italian GRADE/FLSA STATUS: H8 - Non-Exempt BADGE TYPE/COLOR: Key - Blue REPORTS TO: Supervisor, Food Service SUPERVISES: N/A JOB SUMMARY: Provide excellent service to restaurant guests. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Greet guests; provide guests with menus Take guests' food and beverage orders; give orders to kitchen personnel Return to tables regularly to ensure satisfaction and suggest additional items, such as desserts Deliver checks, handle cash, and comp check transactions Two-minute table turn times Build relationships with guests Ensure service recovery activities Delight our guests with outstanding service Exhibit sound decision-making with an emphasis on motivating the team and maintaining high morale Participative member of the team by volunteering and being involved with projects, committees, and task forces, by providing input and suggestions Take drink orders, communicate with the bartender, and present drinks to guests Handle money according to procedure Complete pre-, running, and post-shift side-work requirements Maintain a neat, clean, organized, safe, and comfortable environment for our guests Monitor guest consumption of alcohol and intervene as needed according to guidelines Follow the guidelines of the EBCI liquor laws as defined by the Tribal ABC Board Receive payment by credit cards, comps, cash, or automatic debits Issue receipts, refunds, credits, or change due to guests Record tips from credit cards, automatic debits, and comp guests Responsible for the proper settlement of all guest checks Operate a cash register and properly settle checks Tabulate bills using calculators, cash registers, or optical price scanners Balance register and/or paperwork at the end of the shift Adhere to regulatory, departmental, and company policies/procedures in an ethical manner Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values MINIMUM QUALIFICATIONS: A high school diploma or GED is required Six months of prior food service experience is preferred Must demonstrate the following essential knowledge and skills: Legible handwriting Beverage and food service knowledge Ability to carry food and beverages safely and professionally Must be familiar with tray service Ability to add, subtract, multiply, or divide quickly and correctly Excellent guest service and communication skills are required Must be able to complete cash and charge transactions Willing to learn and be adaptable Attention to detail/observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS: Must be able to carry and balance a food service tray Must be able to attend to multiple priorities simultaneously Must be able to be on feet for an 8-hour shift Must be able to lift and carry up to 25 pounds constantly Must possess the manual dexterity to grip necessary items (glasses, pens, garnishments, money, etc.) Must be able to kneel, bend, stoop, and twist when serving food and beverages Must be able to stoop, bend, reach, kneel, twist, and grasp items Must be able to respond to visual and aural cues Must be able to read, write, speak, and understand English Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke Must be able to work a flexible schedule, including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Casino Resort reserves the right to change the above job description whenever necessary. 1.13.26

Full job record

Job ID60f600ca2f8993bbd089f894d68ee20b4dea3bcb
Org ID0b92de8c-251e-4ddb-9e08-b1c3ad03ae6b
Source ID8239c4b8-707a-457a-bbda-93e4568e798a
Board ID8239c4b8-707a-457a-bbda-93e4568e798a
Provideroracle_hcm
Provider Job Key7059
TitleFood Service Associate, Selu (Full-Time; Varied)
Normalized Title
Statusactive
Activeyes
Location TextCherokee, NC, United States; Harrah's Cherokee Casino Resort
DepartmentHourly Customer Contact
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionNC
CityCherokee
Salary RawDescription Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Food Service Associate DIVISION: Food and Beverage DEPARTMENT: The Smokehouse Coop, Guy Fieri, Selu Garden Cafe, Italian GRADE/FLSA STATUS: H8 - Non-Exempt BADGE TYPE/COLOR: Key - Blue REPORTS TO: Supervisor, Food Service SUPERVISES: N/A JOB SUMMARY: Provide excellent service to restaurant guests. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Greet guests; provide guests with menus Take guests' food and beverage orders; give orders to kitchen personnel Return to tables regularly to ensure satisfaction and suggest additional items, such as desserts Deliver checks, handle cash, and comp check transactions Two-minute table turn times Build relationships with guests Ensure service recovery activities Delight our guests with outstanding service Exhibit sound decision-making with an emphasis on motivating the team and maintaining high morale Participative member of the team by volunteering and being involved with projects, committees, and task forces, by providing input and suggestions Take drink orders, communicate with the bartender, and present drinks to guests Handle money according to procedure Complete pre-, running, and post-shift side-work requirements Maintain a neat, clean, organized, safe, and comfortable environment for our guests Monitor guest consumption of alcohol and intervene as needed according to guidelines Follow the guidelines of the EBCI liquor laws as defined by the Tribal ABC Board Receive payment by credit cards, comps, cash, or automatic debits Issue receipts, refunds, credits, or change due to guests Record tips from credit cards, automatic debits, and comp guests Responsible for the proper settlement of all guest checks Operate a cash register and properly settle checks Tabulate bills using calculators, cash registers, or optical price scanners Balance register and/or paperwork at the end of the shift Adhere to regulatory, departmental, and company policies/procedures in an ethical manner Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values MINIMUM QUALIFICATIONS: A high school diploma or GED is required Six months of prior food service experience is preferred Must demonstrate the following essential knowledge and skills: Legible handwriting Beverage and food service knowledge Ability to carry food and beverages safely and professionally Must be familiar with tray service Ability to add, subtract, multiply, or divide quickly and correctly Excellent guest service and communication skills are required Must be able to complete cash and charge transactions Willing to learn and be adaptable Attention to detail/observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS: Must be able to carry and balance a food service tray Must be able to attend to multiple priorities simultaneously Must be able to be on feet for an 8-hour shift Must be able to lift and carry up to 25 pounds constantly Must possess the manual dexterity to grip necessary items (glasses, pens, garnishments, money, etc.) Must be able to kneel, bend, stoop, and twist when serving food and beverages Must be able to stoop, bend, reach, kneel, twist, and grasp items Must be able to respond to visual and aural cues Must be able to read, write, speak, and understand English Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke Must be able to work a flexible schedule, including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Casino Resort reserves the right to change the above job description whenever necessary. 1.13.26
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://epgr.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1002/job/7059
Apply URLhttps://epgr.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1002/job/7059
First Seen At2026-05-31 18:05:15Z
Last Seen At2026-06-06 11:09:28Z
Last Checked At2026-06-06 11:09:28Z
Last Changed At2026-05-31 18:05:15Z
Inactive At
Source Posted At2026-05-15 13:12:23Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=epgr.fa.us6.oraclecloud.com|CX_1002/date=2026-06-06/2026-06-06T11-09-21-244Z-b03a35011608de9a9c5623000fb204eb3c4f80fbbe9431a904d5185577a9e1c6.json
Event Fields
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  "last_changed_at": "2026-05-31T18:05:15.848Z",
  "active_status": "active"
}
Parsed Structured
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  "launch_scope": {
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      "confidence": 0.8
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    "countries": [
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "ExternalDescriptionStr": "<h1><span style=\"font-size: 12pt;\">Harrah’s Cherokee Casino Resort Position Description</span></h1><p>&nbsp;</p><p><strong>POSITION TITLE:</strong><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Food Service Associate</p><p><strong>DIVISION:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong>Food and Beverage</span></p><p><strong>DEPARTMENT:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>The Smokehouse Coop, Guy Fieri, Selu Garden Cafe, Italian</p><p><strong>GRADE/FLSA STATUS:</strong><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>H8 - Non-Exempt</p><p><strong>BADGE TYPE/COLOR:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></span>Key - Blue</p><p><strong>REPORTS TO:</strong><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Supervisor, Food Service</p><p><strong>SUPERVISES:</strong><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>N/A</p><p>&nbsp;</p><p><strong>JOB SUMMARY:</strong></p><p>Provide excellent service to restaurant guests.</p><p>&nbsp;</p><p><strong>JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:</strong></p><ul style=\"padding-left: 24px;\"><li><p>Greet guests; provide guests with menus</p></li><li><p>Take guests' food and beverage orders; give orders to kitchen personnel</p></li><li><p>Return to tables regularly to ensure satisfaction and suggest additional items, such as desserts</p></li><li><p>Deliver checks, handle cash, and comp check transactions</p></li><li><p>Two-minute table turn times</p></li><li><p>Build relationships with guests</p></li><li><p>Ensure service recovery activities&nbsp;</p></li><li><p>Delight our guests with outstanding service</p></li><li><p>Exhibit sound decision-making with an emphasis on motivating the team and maintaining high morale</p></li><li><p>Participative member of the team by volunteering and being involved with projects, committees, and task forces, by providing input and suggestions<span>&nbsp;</span></p></li><li><p>Take drink orders, communicate with the bartender, and present drinks to guests</p></li><li><p>Handle money according to procedure</p></li><li><p>Complete pre-, running, and post-shift side-work requirements</p></li><li><p>Maintain a neat, clean, organized, safe, and comfortable environment for our guests</p></li><li><p>Monitor guest consumption of alcohol and intervene as needed according to guidelines</p></li><li><p>Follow the guidelines of the EBCI liquor laws as defined by the Tribal ABC Board</p></li></ul><ol style=\"padding-left: 24px;\"><li><p class=\"DefaultText\"><a name=\"_Hlk129185999\"><span style=\"font-size: 10pt;\">Receive payment by credit cards, comps, cash, or automatic debits</span></a></p></li><li><p class=\"DefaultText\"><span lang=\"EN\" style=\"font-size: 10pt;\">Issue receipts, refunds, credits, or change due to guests</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Record tips from credit cards, automatic debits, and comp guests</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Responsible for the proper settlement of all guest checks&nbsp;</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Operate a cash register and properly settle checks</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Tabulate bills using calculators, cash registers, or optical price scanners</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Balance register and/or paperwork at the end of the shift</span></p></li><li><span>Adhere to regulatory, departmental, and company policies/procedures in an ethical manner</span></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\">Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values</p></li></ol><p>&nbsp;</p><p><strong>MINIMUM QUALIFICATIONS:</strong></p><ul style=\"padding-left: 24px;\"><li><p>A high school diploma or GED is required</p></li><li><p>Six months of prior food service experience is preferred</p></li><li><p><strong>Must demonstrate the following essential knowledge and skills:</strong></p></li><li><p>Legible handwriting</p></li><li><p>Beverage and food service knowledge</p></li><li><p>Ability to carry food and beverages safely and professionally</p></li><li><p>Must be familiar with tray service</p></li><li><p>Ability to add, subtract, multiply, or divide quickly and correctly</p></li><li><p>Excellent guest service and communication skills are required</p></li><li><p>Must be able to complete cash and charge transactions</p></li><li><p>Willing to learn and be adaptable</p></li><li><p>Attention to detail/observant</p></li><li><p>Documented teamwork behaviors and attitudes</p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Neat, professional appearance with excellent personal hygiene</span></p><p>&nbsp;</p></li></ul><p class=\"DefaultText\"><span style=\"font-size: 10pt;\"><strong>PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS:</strong></span></p><ul><li><p>Must be able to carry and balance a food service tray</p></li><li><p>Must be able to attend to multiple priorities simultaneously</p></li><li><p>Must be able to be on feet for an 8-hour shift</p></li><li><p>Must be able to lift and carry up to 25 pounds constantly</p></li><li><p>Must possess the manual dexterity to grip necessary items (glasses, pens, garnishments, money, etc.)</p></li><li><p>Must be able to kneel, bend, stoop, and twist when serving food and beverages</p></li><li><p>Must be able to stoop, bend, reach, kneel, twist, and grasp items</p></li><li><p>Must be able to respond to visual and aural cues</p></li><li><p>Must be able to read, write, speak, and understand English</p></li><li class=\"ortl-align-justify\"><p class=\"DefaultText\" style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke</span></p></li><li class=\"ortl-align-justify\"><p class=\"DefaultText\" style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Must be able to work a flexible schedule, including weekends, evenings, and holidays</span></p></li></ul><p class=\"DefaultText\" style=\"text-align: justify;\">&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job.<span>&nbsp; </span>Harrah’s Cherokee Casino Resort reserves the right to change the above job description whenever necessary.&nbsp;<span> &nbsp;</span>1.13.26<span>&nbsp;&nbsp;&nbsp;&nbsp;</span></p>",
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