Home › Companies › Epgr Fa Us6 Oraclecloud Com CX 1002 › Food Service Associate, Selu (Full-Time; Varied)
Food Service Associate, Selu (Full-Time; Varied)
Epgr Fa Us6 Oraclecloud Com CX 1002 · Cherokee, NC, United States; Harrah's Cherokee Casino Resort · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Epgr Fa Us6 Oraclecloud Com CX 1002 |
| Title | Food Service Associate, Selu (Full-Time; Varied) |
| Normalized title | - |
| Department / team | Hourly Customer Contact |
| Location | Cherokee, NC, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-15 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Epgr Fa Us6 Oraclecloud Com CX 1002. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Cherokee. | Open |
| Department jobs | Active postings in Hourly Customer Contact. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Epgr Fa Us6 Oraclecloud Com CX 1002 |
| Source | 8239c4b8-707a-457a-bbda-93e4568e798a |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Harrah’s Cherokee Casino Resort Position Description
POSITION TITLE: Food Service Associate
DIVISION: Food and Beverage
DEPARTMENT: The Smokehouse Coop, Guy Fieri, Selu Garden Cafe, Italian
GRADE/FLSA STATUS: H8 - Non-Exempt
BADGE TYPE/COLOR: Key - Blue
REPORTS TO: Supervisor, Food Service
SUPERVISES: N/A
JOB SUMMARY:
Provide excellent service to restaurant guests.
JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:
Greet guests; provide guests with menus
Take guests' food and beverage orders; give orders to kitchen personnel
Return to tables regularly to ensure satisfaction and suggest additional items, such as desserts
Deliver checks, handle cash, and comp check transactions
Two-minute table turn times
Build relationships with guests
Ensure service recovery activities
Delight our guests with outstanding service
Exhibit sound decision-making with an emphasis on motivating the team and maintaining high morale
Participative member of the team by volunteering and being involved with projects, committees, and task forces, by providing input and suggestions
Take drink orders, communicate with the bartender, and present drinks to guests
Handle money according to procedure
Complete pre-, running, and post-shift side-work requirements
Maintain a neat, clean, organized, safe, and comfortable environment for our guests
Monitor guest consumption of alcohol and intervene as needed according to guidelines
Follow the guidelines of the EBCI liquor laws as defined by the Tribal ABC Board
Receive payment by credit cards, comps, cash, or automatic debits
Issue receipts, refunds, credits, or change due to guests
Record tips from credit cards, automatic debits, and comp guests
Responsible for the proper settlement of all guest checks
Operate a cash register and properly settle checks
Tabulate bills using calculators, cash registers, or optical price scanners
Balance register and/or paperwork at the end of the shift
Adhere to regulatory, departmental, and company policies/procedures in an ethical manner Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values
MINIMUM QUALIFICATIONS:
A high school diploma or GED is required
Six months of prior food service experience is preferred
Must demonstrate the following essential knowledge and skills:
Legible handwriting
Beverage and food service knowledge
Ability to carry food and beverages safely and professionally
Must be familiar with tray service
Ability to add, subtract, multiply, or divide quickly and correctly
Excellent guest service and communication skills are required
Must be able to complete cash and charge transactions
Willing to learn and be adaptable
Attention to detail/observant
Documented teamwork behaviors and attitudes
Neat, professional appearance with excellent personal hygiene
PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS:
Must be able to carry and balance a food service tray
Must be able to attend to multiple priorities simultaneously
Must be able to be on feet for an 8-hour shift
Must be able to lift and carry up to 25 pounds constantly
Must possess the manual dexterity to grip necessary items (glasses, pens, garnishments, money, etc.)
Must be able to kneel, bend, stoop, and twist when serving food and beverages
Must be able to stoop, bend, reach, kneel, twist, and grasp items
Must be able to respond to visual and aural cues
Must be able to read, write, speak, and understand English
Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke
Must be able to work a flexible schedule, including weekends, evenings, and holidays
This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Casino Resort reserves the right to change the above job description whenever necessary. 1.13.26
Full job record
| Job ID | 60f600ca2f8993bbd089f894d68ee20b4dea3bcb |
| Org ID | 0b92de8c-251e-4ddb-9e08-b1c3ad03ae6b |
| Source ID | 8239c4b8-707a-457a-bbda-93e4568e798a |
| Board ID | 8239c4b8-707a-457a-bbda-93e4568e798a |
| Provider | oracle_hcm |
| Provider Job Key | 7059 |
| Title | Food Service Associate, Selu (Full-Time; Varied) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Cherokee, NC, United States; Harrah's Cherokee Casino Resort |
| Department | Hourly Customer Contact |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | NC |
| City | Cherokee |
| Salary Raw | Description Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Food Service Associate DIVISION: Food and Beverage DEPARTMENT: The Smokehouse Coop, Guy Fieri, Selu Garden Cafe, Italian GRADE/FLSA STATUS: H8 - Non-Exempt BADGE TYPE/COLOR: Key - Blue REPORTS TO: Supervisor, Food Service SUPERVISES: N/A JOB SUMMARY: Provide excellent service to restaurant guests. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Greet guests; provide guests with menus Take guests' food and beverage orders; give orders to kitchen personnel Return to tables regularly to ensure satisfaction and suggest additional items, such as desserts Deliver checks, handle cash, and comp check transactions Two-minute table turn times Build relationships with guests Ensure service recovery activities Delight our guests with outstanding service Exhibit sound decision-making with an emphasis on motivating the team and maintaining high morale Participative member of the team by volunteering and being involved with projects, committees, and task forces, by providing input and suggestions Take drink orders, communicate with the bartender, and present drinks to guests Handle money according to procedure Complete pre-, running, and post-shift side-work requirements Maintain a neat, clean, organized, safe, and comfortable environment for our guests Monitor guest consumption of alcohol and intervene as needed according to guidelines Follow the guidelines of the EBCI liquor laws as defined by the Tribal ABC Board Receive payment by credit cards, comps, cash, or automatic debits Issue receipts, refunds, credits, or change due to guests Record tips from credit cards, automatic debits, and comp guests Responsible for the proper settlement of all guest checks Operate a cash register and properly settle checks Tabulate bills using calculators, cash registers, or optical price scanners Balance register and/or paperwork at the end of the shift Adhere to regulatory, departmental, and company policies/procedures in an ethical manner Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values MINIMUM QUALIFICATIONS: A high school diploma or GED is required Six months of prior food service experience is preferred Must demonstrate the following essential knowledge and skills: Legible handwriting Beverage and food service knowledge Ability to carry food and beverages safely and professionally Must be familiar with tray service Ability to add, subtract, multiply, or divide quickly and correctly Excellent guest service and communication skills are required Must be able to complete cash and charge transactions Willing to learn and be adaptable Attention to detail/observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS: Must be able to carry and balance a food service tray Must be able to attend to multiple priorities simultaneously Must be able to be on feet for an 8-hour shift Must be able to lift and carry up to 25 pounds constantly Must possess the manual dexterity to grip necessary items (glasses, pens, garnishments, money, etc.) Must be able to kneel, bend, stoop, and twist when serving food and beverages Must be able to stoop, bend, reach, kneel, twist, and grasp items Must be able to respond to visual and aural cues Must be able to read, write, speak, and understand English Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke Must be able to work a flexible schedule, including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Casino Resort reserves the right to change the above job description whenever necessary. 1.13.26 |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://epgr.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1002/job/7059 |
| Apply URL | https://epgr.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1002/job/7059 |
| First Seen At | 2026-05-31 18:05:15Z |
| Last Seen At | 2026-06-06 11:09:28Z |
| Last Checked At | 2026-06-06 11:09:28Z |
| Last Changed At | 2026-05-31 18:05:15Z |
| Inactive At | — |
| Source Posted At | 2026-05-15 13:12:23Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=epgr.fa.us6.oraclecloud.com|CX_1002/date=2026-06-06/2026-06-06T11-09-21-244Z-b03a35011608de9a9c5623000fb204eb3c4f80fbbe9431a904d5185577a9e1c6.json |
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"ExternalDescriptionStr": "<h1><span style=\"font-size: 12pt;\">Harrah’s Cherokee Casino Resort Position Description</span></h1><p> </p><p><strong>POSITION TITLE:</strong><span> </span>Food Service Associate</p><p><strong>DIVISION:</strong><span><strong> </strong>Food and Beverage</span></p><p><strong>DEPARTMENT:</strong><span><strong> </strong> </span>The Smokehouse Coop, Guy Fieri, Selu Garden Cafe, Italian</p><p><strong>GRADE/FLSA STATUS:</strong><span> </span>H8 - Non-Exempt</p><p><strong>BADGE TYPE/COLOR:</strong><span><strong> </strong></span>Key - Blue</p><p><strong>REPORTS TO:</strong><span> </span>Supervisor, Food Service</p><p><strong>SUPERVISES:</strong><span> </span>N/A</p><p> </p><p><strong>JOB SUMMARY:</strong></p><p>Provide excellent service to restaurant guests.</p><p> </p><p><strong>JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:</strong></p><ul style=\"padding-left: 24px;\"><li><p>Greet guests; provide guests with menus</p></li><li><p>Take guests' food and beverage orders; give orders to kitchen personnel</p></li><li><p>Return to tables regularly to ensure satisfaction and suggest additional items, such as desserts</p></li><li><p>Deliver checks, handle cash, and comp check transactions</p></li><li><p>Two-minute table turn times</p></li><li><p>Build relationships with guests</p></li><li><p>Ensure service recovery activities </p></li><li><p>Delight our guests with outstanding service</p></li><li><p>Exhibit sound decision-making with an emphasis on motivating the team and maintaining high morale</p></li><li><p>Participative member of the team by volunteering and being involved with projects, committees, and task forces, by providing input and suggestions<span> </span></p></li><li><p>Take drink orders, communicate with the bartender, and present drinks to guests</p></li><li><p>Handle money according to procedure</p></li><li><p>Complete pre-, running, and post-shift side-work requirements</p></li><li><p>Maintain a neat, clean, organized, safe, and comfortable environment for our guests</p></li><li><p>Monitor guest consumption of alcohol and intervene as needed according to guidelines</p></li><li><p>Follow the guidelines of the EBCI liquor laws as defined by the Tribal ABC Board</p></li></ul><ol style=\"padding-left: 24px;\"><li><p class=\"DefaultText\"><a name=\"_Hlk129185999\"><span style=\"font-size: 10pt;\">Receive payment by credit cards, comps, cash, or automatic debits</span></a></p></li><li><p class=\"DefaultText\"><span lang=\"EN\" style=\"font-size: 10pt;\">Issue receipts, refunds, credits, or change due to guests</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Record tips from credit cards, automatic debits, and comp guests</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Responsible for the proper settlement of all guest checks </span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Operate a cash register and properly settle checks</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Tabulate bills using calculators, cash registers, or optical price scanners</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Balance register and/or paperwork at the end of the shift</span></p></li><li><span>Adhere to regulatory, departmental, and company policies/procedures in an ethical manner</span></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\">Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values</p></li></ol><p> </p><p><strong>MINIMUM QUALIFICATIONS:</strong></p><ul style=\"padding-left: 24px;\"><li><p>A high school diploma or GED is required</p></li><li><p>Six months of prior food service experience is preferred</p></li><li><p><strong>Must demonstrate the following essential knowledge and skills:</strong></p></li><li><p>Legible handwriting</p></li><li><p>Beverage and food service knowledge</p></li><li><p>Ability to carry food and beverages safely and professionally</p></li><li><p>Must be familiar with tray service</p></li><li><p>Ability to add, subtract, multiply, or divide quickly and correctly</p></li><li><p>Excellent guest service and communication skills are required</p></li><li><p>Must be able to complete cash and charge transactions</p></li><li><p>Willing to learn and be adaptable</p></li><li><p>Attention to detail/observant</p></li><li><p>Documented teamwork behaviors and attitudes</p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Neat, professional appearance with excellent personal hygiene</span></p><p> </p></li></ul><p class=\"DefaultText\"><span style=\"font-size: 10pt;\"><strong>PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS:</strong></span></p><ul><li><p>Must be able to carry and balance a food service tray</p></li><li><p>Must be able to attend to multiple priorities simultaneously</p></li><li><p>Must be able to be on feet for an 8-hour shift</p></li><li><p>Must be able to lift and carry up to 25 pounds constantly</p></li><li><p>Must possess the manual dexterity to grip necessary items (glasses, pens, garnishments, money, etc.)</p></li><li><p>Must be able to kneel, bend, stoop, and twist when serving food and beverages</p></li><li><p>Must be able to stoop, bend, reach, kneel, twist, and grasp items</p></li><li><p>Must be able to respond to visual and aural cues</p></li><li><p>Must be able to read, write, speak, and understand English</p></li><li class=\"ortl-align-justify\"><p class=\"DefaultText\" style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke</span></p></li><li class=\"ortl-align-justify\"><p class=\"DefaultText\" style=\"text-align: justify;\"><span style=\"font-size: 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